Koulourakia, also known as Kulu’raca, are traditional Greek hand-shaped crisp cookies or pastries that are golden brown in color. Generally, in Greece, small cookies as these are all known as ... More »
This koulourakia recipe is a greek cookie like recipe traditionally baked and served as a dessert during easter. Flavored with anise and baked with flour, sugar, butter, eggs and cream, the koulourakia are often shaped by twisting the dough. - 42.2134
Beat butter and eggs, add sugar, milk and lemon rind, beat to mix well.
Then add flour with a pinch of salt and baking powder, knead to make a smooth dough.
Roll the dough with a rolling pin, shape with biscuit cutter, arrange them in a lightly greased baking... - 30.2601
Beat butter until light and fluffy.
Add eggs and egg yolks, one at a time, beating well after each.
Add cognac, then confectioners' sugar, beating well.
Sift flour with baking powder and add to butter mixture; mix well.
Knead dough on a floured board until... - 42.071
In large bowl of an electric mixer, beat butter and sugar until creamy.
Beat in 2 of the egg yolks, one at a time.
Mix in 3 tablespoons of the half-and-half.
In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture,... - 39.8694
In mixer bowl cream together butter, shortening, and sugar.
Add one of the eggs and vanilla; beat well.
Stir together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Add to creamed mixture alternately with whipping cream; beat well after each... - 42.2599
GETTING READY
1. Preheat oven to 180 degree C.
MAKING
2. In a large mixing bowl, add butter and sugar. Beat until creamy.
3. Add two eggs, one at a time, whisk after every addition.
4. Put orange juice and orange rind in it. Mix it well. Scrape down the... - 103.389
