Kosher wine is a type of grape wine made in conformance to Jewish laws. It is in tandem particularly with the Jewish dietetic laws (kashrut) as regards wine. For consumption and use by traditional Jews, it is ... More »
MAKING
1. Cut the fish steak into pieces about the size of a matchbox.
2. Mix together the salt, wine, and 1 tbsp or cornstarch and marinate the fish in this mixture for about 30 minutes.
3. Dip the fish pieces in egg white, then in the remaining ..
Place ¼ cup of Kosher salt on a small salad plate or in a bowl a little larger than the diameter of your glasses. Prepare up to eight (8) glasses – the “right” margarita glass is a highly debated subject. For me, it’s a glass that holds liquid, with ..
When you need something to booze with, try this easy chicken drumstick recipe. Just a quick 'throw together'. Damn simple to make and superb to pair with your drink. And its a great finger food for any
Chef Sharon Matten returns during Pesach 5767 to demonstrate how to make some delicious Kosher for Passover Desserts. She also talks about Passover Lemon Meringue Cake Roll and Passover Truffle Tart with Macaroon
Flank Steak With Tamari Rub is another simple and rich recipe. It goes very well with tamari bodega wine. The wine originates from Argentina. It is a medium body wine with high acidity. The wine gives aromas of new leather, black cherries, black pepper, ..
Linguini W Green Beans, Garlic, Bacon & White Wine is a pasta dish with sautéed bacon and beans. This recipe is great to use up your canned beans and tastes great. Linguini W Green Beans, Garlic, Bacon & White Wine lets you enjoy beans in winter, something ..
Clean and rinse the shrimp, set aside.
In a large pot, bring about 5 quarts of water to a boil. Salt the boiling water with ¼ cup of salt.
Next, preheat a large skillet over medium-high heat for about 3 to 4 minutes. Add ¼ cup of Olive Oil to the pan. ..
Whisk together the 1/4 cup oil, vinegar, shallots, and Dijon for the vinaigrette in a small bowl or measuring cup; season with salt and pepper.
Set vinaigrette aside.
Saute mushrooms and garlic in the 2 Tbsp olive oil and butter until mushrooms are slightly ..
1. In a large saucepan, bring 1 3/4 cups of water to a boil with the butter and 1/2 tea spoon of salt. Remove from the heat, add the flour and stir vigorously until incorporated. Return to moderate heat and cook, stirring, until the dough pulls away from the ..
1. Flatten each breast by pounding it between 2 pieces of waxed paper with a mallet, rolling pin, or bottle. Pound it as thinly as possible, being careful not to tear the chicken. Set it aside.
2. Heat a large nonstick or cast-iron skillet over medium heat ..
GETTING READY
1) In a saucepan, add wine and allow it to come to a simmer. Take the pan off the flame, add in honey, ginger and garlic.
2) Allow the mixture to rest for about 10 minutes before adding in orange juice, lime juice, salt and pepper. Let the red ..
MAKING
1. In a small bowl, whisk together the first 5 ingredeints also add the next 3 ingredeints and whisk to blend, season to taste with salt and pepper
2. Now set the dressing aside
3. Meanwhile, take the endive and trim their bottoms and firsee and ..
Fill a shallow dish with kosher salt.
Moisten the rim of a margarita glass and press it into the salt.
In a cocktail shaker, muddle the ginger slice, chile slice, sugar and fresh lemon juice.
Add the tequila, Cointreau and ice and shake.
Fill the salt-rimmed ..
1. In a small bowl, vigorously whisk together the salt, pepper, garlic, mustard, vinegar, and lemon juice. Whisk until frothy, 2 to 3 minutes.
2. Gradually add the oils in a slow stream, whisking vigorously all the while. (Wrapping a towel around the base of ..
Rub the lemon or lime wedge around the rim of a margarita glass.
Dip the rim of the glass into the saucer of salt and rotate it until the salt has collected on the glass.
Pour the tequila, Cointreau and juice into a 16-ounce cocktail shaker glass full of ..
