Kosher Parmesan Cheese Recipes

Enjoy our collection of kosher parmesan cheese recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for kosher parmesan cheese recipes.
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Low-fat Mac And Cheese With Broccoli

After you see this recipe video, you will be eating a LOT of mac and cheese. It is great that there is a whole lot of in the broccoli there - it is one vegetable that most kids never eat but of course they always love mac and cheese so they won’t be saying... - 122.059

Kosher Super Creamy Linguini Alfredo (gluten-free Sauce)

GETTING READY 1. In a pot, boil water, add salt, and throw pasta in it. Cook until done. Drain and set it aside. MAKING 2. Place a pan over heat, and melt butter in it. Add garlic and sauté until light browned. 3. Throw cream cheese, and allow it to melt.... - 119.706

Cauliflower Fried In Parmesan Cheese Batter

The batter is a very basic batter other than the fact that it uses shredded Parmesan cheese as one of it's ingredients. This cheese adds a nuttiness to the end product, and it is far superior to other cheeses for this method. Why? It doesn't get rubbery or... - 33.8202

Sephardic Spinach Feta Frittata

This recipe is an authentic version of the classic Sephardic frittata. I use Israeli feta cheese and leeks with wilted fresh spinach. YUM! - 120.448

Truffle Oil, Garlic & Parmesan Cheese Oven Roasted Fries

Here I go again making you step out of your comfort zone. Ready to try something new? Try my white truffle, garlic and parmesan cheese oven roasted french fries. Trust me, you're going to want to try more dishes that include truffle oils and butter. - 130.478

Parmesan Breadsticks

Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, olive oil, honey, and 1 teaspoon salt in a large mixing bowl; beat at medium speed of an electric mixer until well blended. Add 2 cups flour; beat 2... - 41.8105

Parmesan Chicken With Baby Arugula Salad

1. On a work surface, arrange the chicken breasts between 2 sheets of plastic wrap. Pound the breasts to a 1/2-inch thickness. 2. In a food processor, pulse the garlic clove until finely chopped. Add the panko, Parmesan and parsley and pulse until the parsley... - 36.9343

Italian Walnut Pesto

Pesto is a popular sauce which has become a staple in modern cuisine. It is so versatile that you can possibly flavor any dish using it. In the video, Robin makes pesto using walnuts instead of the traditional pine-nuts, which gives it a unique taste and... - 107.334

Borekas

GETTING READY 1. Preheat oven at 350 degree. MAKING 2. For dough, in a cup, mix hot water and canola oil. 3. In a bowl, combine flour and salt. Pour water oil mixture in it, and stir to incorporate. 4. Using your hand knead gently to make sure that all the... - 119.685

Spanokopita

Wonderful, authentic Sephardic style fillo triangles filled with spinach and feta cheese. - 120.495

Eggplant Parmesan

This eggplant parmesan recipe is much different then most. We use three cheeses one of them grated swiss which is very sharp. Unlike chicken parmesan, we DO NOT USE BREADCRUMBS as all others do. It's breaded with egg and flour only. This cheesy and delicious... - 110.005

Easy Eggplant Parmesan

Go gourmet at your next Super bowl with delectable eggplant parmesan. This heavy, crispy, cheesy, fried glory is delicious and healthy to the boot. What’s more, it’s easy to assemble too. A real comforting indulgence on a stressful night. Watch the video... - 117.54

Porcini Parmesan Breadsticks

1. In a blender or food processor, whirl dried mushrooms to a fine powder. Let powder settle before removing lid. Pour powder through a fine strainer into a small bowl; reserve any mushroom grinds remaining in strainer for other uses. 2. In a large bowl,... - 31.7062

Delicious Parmesan Chive Egg Souffle

Eggs are nature's most perfect food. And what perfect way to make the most of it then cook it with cheese and chives to make yummy hors d'oeuvres. Chef Keith Snow shares a delectable appetizer recipe that isn't just appetizing, but very nutritious too. - 97.8067

Caesar Dressing

Chef Keith Snow from http://www.harvesteating.com demonstrates how to make a simple easy and delicious homemade caesar salad dressing - 111.486

Cheese Ravioli With Pumpkin Sauce

Pasta preparations get interesting when containing flavors within itself. Check out this video showing how to make cheese ravioli pasta and a flavorful pumpkin sauce to accompany it. Makes a good whole meal! - 103.617

Cheesy Garlic Bread

Nothing is as satisfying as that crunch into a slice of hot Cheesy Garlic Bread with sprinkled fresh parsley! Let's dig in together :) - 145.664

Fresh Tomatoes Stuffed With Rice And Cheese

1. If the tomatoes do not stand straight, cut a small slice off the bottom of each. Carefully core the tomatoes. Scoop out and reserve the tomato flesh, leaving a firm wall on all sides. Sprinkle a little coarse salt into each tomato, invert onto a rack and... - 38.3217

Eggplant, Cheese And Thai Basil Casserole

Do you love eggplant and cheese? Then you must watch this video for a recipe that brings the two together in a delicious casserole. Watch Ramona Werst's simple recipe that will yield a casserole so yummy that you would want to bake one after the other! - 129.676

Cheese Stuffed Meatballs A La Pizzaiola

This recipe has been one of my most popular – both on the internet and here at home. When it came time for me to choose what video to do first, this was a no brainer. One of the first foods I thought of when I found out about my having celiac was spaghetti... - 117.22

Baked Golden Macaroni And Cheese

Here is a better way to make macaroni and cheese for your kids. Look at this amazing video with a twist of roasted bell peppers for that wonderful golden color to make the dish more appealing. Great thing about this mac n cheese is that your kids would love... - 138.61

Chicken Sausage Wrap With Bleu Cheese Dressing

Sausage wraps can make a filling snack and favorite with all. Here is an impressive video that presents a wonderful recipe for chicken sausage wrap with bleu cheese dressing. The wrap with lettuce and pickles would surely turn out to be absolutely delicious... - 105.371

Pesto

1. Combine the almonds, basil, parsley, garlic, and olive oil in a blender or food processor fitted with the metal blade and process until smooth. 2. Transfer the puree to a glass or ceramic bowl. Stir in the vinegar, lemon juice, Parmesan cheese, and salt... - 33.6435

Real Meatballs & Spaghetti Garofalo

1. Place the ground meats, bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg and 3/4 cup warm water in a bowl. Combine very lightly with a fork. Using your hands, lightly form the mixture into 2-inch meatballs. You will have 14-16 meatballs. 2. - 26.7567

Sicilian Breaded Ribeye With Balsamic Sauteed Mushrooms

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. In a medium sized bowl, mix together plain bread crumbs, dry oregano, dry thyme, dry parsleym dry onion, powder, granulated garlic, kosher salt, pepper and parmesan cheese. 3. Place the rib eye steak... - 123.162

Oyster Rockefeller Paired With Marques De Riscal Rioja

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. MAKING 2. In a large skillet with 1 tablespoon of olive oil, caramelize the shallots and garlic. 3. Add heavy cream and reduce. 4. In another pan with a little but of olive oil on high heat, cook the... - 116.819

Angel Hair With Roasted Chicken And Bacon

Great Everyday Meals: Johanna M. Cook of Momma Cuisine prepares a simple pasta dish using bacon, chicken, and cherry tomatoes. Perfect for a busy weeknight or get-together with friends and family. - 108.868

Linguine With Green Beans, Bacon, Garlic, And White Wine

When it comes to cooking pasta, the sky is the limit! Chef Keith Snow tosses up a delectable pasta dish using sautéed bacons and beans. Delicious to the hilt, this simple, non-fussy recipe indeed takes the cake when it comes to feeding large crowds. - 124.956

Marsala Roasted Sausage And Peppers With Polenta

MAKING 1. For the Polenta: In a pan, add 1 tablespoon of olive oil and caramelize the shallots 2. Once done, add in the add in the corn meal. Add some chicken or vegetable stock and stir continuously. Repeat this process until the cornmeal turns very thick.... - 119.059

Tasty Grilled Chicken Caesar Salad

This mainstay of Italian restaurants makes for a colorful, refreshing and flavorful addition to any platter. Chef Keith Snow shows how you can toss up this lip-smacking salad at home using classic Caesar dressing and grilled chicken. A bistro-style treat at... - 106.466

Guilt-free And Gluten-free Pasta Pesto

I’m Italian, so it’s only natural that the first thing I thought of after I found out I had Celiac disease was pasta. We had it four times a week growing up. Every holiday meal was pasta, even Thanksgiving. (We had the traditional dinner after the pasta... - 123.31

Corn Bacon And Green Onion Tart

1. Preheat oven to 375°. 2. Cook bacon in a large nonstick skillet over medium-high heat for 3 minutes or until lightly browned. Add corn and green onions, saute 3 minutes. Place the corn mixture in a large bowl. Add milk, 2 tablespoons cheese, salt, pepper,... - 32.7166

Spicy Shrimp Pasta

How do you like the idea about how to make a delicious spicy shrimp with spaghetti. This is a simple recipe that can be made in just a few minutes. Here the shrimp is wonderfully spiced and flavored with pepper and basil to make a very quick and easy pasta. - 99.3681

Zucchini Mushroom And Egg White Frittata

If you are looking for an alternate to your eggs and bacon breakfast, your search stops here. This zucchini mushroom and egg white frittata is one dish which completes the breakfast and keeps you healthy. So whenever you want a change of taste in your... - 113.688

Grilled Halibut And Arugula Pesto

How to make grilled halibut with homemade arugula pesto and lemon spring vegetables with julienne prosciutto ham and fresh grated Parmesan cheese. - 133.84

Wholesome Penne With Greens And Cannellini Beans

Looking for low-sodium and low-fat food? Here, you can find a very healthy recipe of Penne cooked with greens and cannellini beans. Try this recipe to give a nutritious meal to your family. - 134.371

Spicy Clam Linguine With Basil And Cilantro Salsa

This delicious clam linguine is quick and easy to prepare! You'll impress your family and friends when you pair this pasta with Ceja Vineyards crisp Sonoma Coast Sauvignon Blanc! - 117.141

Chicken Pasta Carbonara

MAKING 1. Place the chicken breast in a plate and season on both sides with salt and pepper. 2. In a large sauté pan pour olive oil and cook the chicken breast over medium high heat, cook for 8-12 minutes or until golden brown on all sides and cooked through... - 126.993

Chicken Saltimbocca

1. Flatten each breast by pounding it between 2 pieces of waxed paper with a mallet, rolling pin, or bottle. Pound it as thinly as possible, being careful not to tear the chicken. Set it aside. 2. Heat a large nonstick or cast-iron skillet over medium heat... - 35.443

Italian Breaded Chicken Rolls With Peppermint Sauce

GETTING READY 1. Clean and pound the chicken breast and keep it aside. 2. Chop the garlic and spinach, keep in separate bowl, beat the eggs, dice the tomatoes. 3. In a bowl combine the breadcrumbs, Parmesan cheese, chopped garlic and salt and pepper. 4. In a... - 108.902

How To Make Oven-fried Chicken

Do you often experiment to produce healthier versions of recipes? We too can help you with one. Chef Binks prepares a healthy variation of the classic fried chicken which is much lighter. Try this Walnut and Rosemary Oven Fried Chicken recipe today. - 127.971

Celery Root Potato Gratin

Preheat oven to 400°. Coat a 2 1/2-3 qt ovenproof baking dish with nonstick spray. Whip cottage cheese in a food processor or blender until smooth and creamy. Whisk cottage cheese with cream, flour, garlic, nutmeg, salt, and pepper in a large bowl. Combine... - 44.1885

Smoked Gouda Stuffed Meatballs

Meatballs are great appetizers for a dinner party. And, when come with a tastefully prepared smoked gouda cheese stuffing, they get an elegant touch! Watch this video and learn how you can make this easy recipe! - 136.647

Grilled Breast Of Pheasant With Pommes D'amour And Saffron Rlsotto

Prepare a grill and preheat the oven to 325°F. Heat 3/4 cup of the stock in a small saucepan over low heat and add the saffron. Allow the saffron to steep until the liquid is a deep golden color. Remove from heat. Heat the 1/2 teaspoon olive oil in a small... - 40.1311

Savory Crabmeat Palmiers

Fond of seafood? Here's an interesting recipe that you can make using delicious crab meat. Watch Chef Tracy Porter demonstrate this step by step process to prepare these delicious Savory Crabmeat Palmiers. - 118.583

Shrimp & Italian Sausage Stuffed Mushrooms And How To Keep Produce Fresh

GETTING READY 1. Preheat oven to 425 degrees. 2. Prepare a baking sheet grease it with thin layer of olive oil. 3. Clean the mushrooms using a damp cloth remove the steams, set aside. 4. Thaw, remove the tails and devein the shrimps. 5. Mince the garlic,... - 129.242

The Best Fried Chicken

MAKING: 1. For the Marinade: In a bowl, combine buttermilk, sugar, bay leaf, garlic cloves, sweet onion, kosher salt, cracked pepper and vegetable oil. 2. Add the mix into a ziplock bag with the chicken parts and let it marinade in the refrigerator for at... - 129.496

Little Multicolored Pepper Pizzas

GETTING READY 1. Start by preheating the oven to 450°F MAKING 2. If you want to make your own pizza dough, In a large mixing bowl, make a sponge by combining 1/2 cup tepid water, the yeast, and the rye flour and whisk till the mixture is combined 3. Set the... - 47.4207

Lemon Fusilli With Arugufa Garofalo

1. Heat olive oil in a medium saucepan over medium heat. Add the garlic and cook for 60 seconds, then add the cream, the zest and juice of 2 of the lemons, 2 teaspoons salt and 1 teaspoon pepper. Bring to a boil, then lower the heat and simmer for 15-20 m - 23.9068

Chicken Tortellini Soup

Use a rotisserie chicken and ready made cheese tortellini to make this delicious soup. This is a Real Simple recipe. Great for a day when you have little time to cook or just want a delicious soup without going to much trouble. - 111.576

Grilled Ham & Turkey Panini With Pesto

Want to binge on something tasty? Make this super delicious turkey panini with garlic pesto. Flavorful and delicious, this will make your day… - 113.134

Pasta Carbonara

Thinking to make Italian meal? Well, pasta is the most famous and easiest Italian dish to make. If you want to try this recipe, check out the video right now. - 103.729

Summer Sides: Flavorful Squash And Zucchini

Amazingly easy and tasty summer dish. With the onset of the season, prepare this dish with fresh squash and zucchini. This video prepares the dish in a jiffy. The combination of the Italian seasoning makes it a very yummy side dish. It can easily turn out a... - 115.759

Roasted Fresh Cauliflowers

Not all good dishes need to have complicated recipes? Chef Keith Snow prepares a delicious cauliflower recipe using fresh vegetables that is a cinch to make. On days when you don't feel like preparing an elaborate meal, this recipe could be your best bet. - 97.9141

Grilled Zucchini & Squash With Fire Roasted T Bone

Be sure to try this recipe for Grilled Zucchini & Squash with Fire Roasted T Bone that is loaded with flavor! - 127.216

Sage Crusted Pork Roast With Roasted Vegetables

Preheat oven to 450°. Coat a shallow roasting pan with nonstick spray. Combine bread crumbs, crushed onions, Parmesan, sage, the 1/2 tsp salt, and the 1/4 tsp pepper in a bowl, then spread on a baking sheet. Smear mustard all over pork. Roll pork in seasoned... - 44.425

Roasted Bell Pepper Spinach And Pesto Lasagna

This vegetarian lasagna will impress even the most dedicated carnivore! This recipe for vegetarian lasagna is simple to make, and oh, so delicious! It's special enough for a company dinner, yet easy enough for an everyday family meal. Fresh baby spinach along... - 122.566

Grilled Endive With Parsley And Green Peppercorns

GETTING READY 1. Start bypreparing a charcoal, wood, or gas grill or perheat the broiler MAKING 2. In a bowl, combine the endive, olive oil, and garlic together, and season with salt and pepper, now mix these ingredeints properly and allow the ingredeints... - 45.851

Grass-fed Beef Stuffed Bell Peppers

This stuffed bell peppers recipe is amazing. I use local grass-fed beef from a farmer I know. I add carrots, celery and some Harvest Eating Northern Italian. There are alot of recipes for bell peppers on the internet, I think this one is the best! - 108.059

Meatloaf With Gravy

1. Heat olive oil in a skillet over medium-high heat. Add onions; cook 5 minutes. Add garlic, oregano, thyme, kosher salt, and pepper; lower heat and cook 5 minutes more. 2. Heat oven to 375°. In a large bowl, combine the meats, bread crumbs, tomatoes, eggs,... - 32.5439

Seven Layer Salad With Lemon And Dill

Whisk together buttermilk, mayonnaise, vinegar, scallion, dill, lemon zest, salt, pepper, and cayenn for dressing in a small bowl; chill. Layer salad ingredients in the following order in a large clear bowl lettuce, radishes, bell peppers, cucumber, onion,... - 35.9836

Tomato Tart

This recipe is a delicious tomato pie from scratch - homemade pastry dough, topped with organic heirloom tomatoes, apple wood smoked bacon, fresh rosemary and Spanish blue cheese. - 123.285

Spinach Souffle

GETTING READY 1) Pre-heat the oven to 400°. MAKING 2) Take a 6- or 8-cup souffle dish and apply 1 tablespoon softened butter and scatter Parmesan cheese. 3) Heat a frying pan and lightly fry onion in 1 tablespoon butter for 2 minutes. Put in drained... - 41.4542

Eggplant Parmigiana

Eggplant parmigiana: slices of fried eggplant seasoned with tomato sauce and grated Parmesan cheese baked in the oven. - 140.189

Garlic Fries From The Ballpark

It's the middle of baseball season and I thought it would be really fun to make this baseball game favorite. I recently went to a game and posted the garlic fries on my instagram. Many of you thought i should do a video! So here it is. just make sure to have... - 130.994

Aarsi's Ultimate Pasta With Spinach And Mushroom (part 2)

With the sauce ready to be used into cooking, it is time to proceed further. Watch the video showing how to saute vegetables and then cook the pasta with the sauce. A wholesome meal is ready! - 95.7422

Aarsi's Ultimate Pasta With Spinach And Mushroom (part 1)

Pasta recipes are numerous and distinct to the makers creativity and here is one such recipe. Chef Aarsi shows how to cook Pasta with Spinach and Cremini Mushrooms in a sauce. Watch the following video for further steps. - 96.0486

Shrimp In Garlic And White Wine Sauce (cooking With Carolyn)

Try my easy and terribly quick shrimp in white wine sauce with garlic. Another week night meal made easy! - 130.46

The Ultimate Twice Baked Potato

The Kitchen Witch demonstrates how to make the ultimate twice baked potato with cheese, bacon, Philadelphia Cream Cheese, and green onion! - 122.911

White Bean Pesto Dip

What more fullfilling can it get for lovers of beans than a white bean rich side to accompany their favorite snacks! Thanks to Chef Evanne's outdoor tour to Linabelle's Gourmet Garlic Farm to share intuitive information about garlic. Pita chips or fresh... - 118.344

Romaine Salad With Croutons

Salad and croutons go together like icing and cake—but only if you pair them well. No one knows the art of doing that better than Chef Keith Snow who tosses up a quick salad with romaine lettuce and crunchy croutons. Try making it at home for a real... - 111.108

Real Texas Tomato Jalapeno Pie Part 4 Of 5

In the 4th and final part of the video series, it is now time to combine all the ingredients and bake the pie. Once done, the aromatic dish will taste so amazing that you would want to make batch after batch! - 104.017

Fettuccine With Asparagus And Lemon Cream

Bring a large pot of salted water to boil. Add the dried pasta, stirring to separate the strands. Follow the package directions and cook until al dente, 10 to 15 minutes. If using fresh pasta, cook it for 1 to 2 minutes after the sauce is ready. Meanwhile,... - 44.1503

Walnut And Rosemary Chicken

Fried chicken are good as always and even better with different flavors. Check out chef Steven Binks showing how to oven-fry chicken with walnut and rosemary flavor with a high feel of almond and other seasonings. Good as a snack or even for meal! - 126.444

Smoked Salmon Linguine

Learn how to make a delicious, elegant smoked salmon pasta that takes only minutes. Of course no meal would be complete without wine so why not pair this pasta up with Nobilo Sauvignon Blanc. - 133.214

Fire Roasted Ratatouille Sandwich A Roasted Garlic Aioli And Fresh Cut Watermelon

MAKING 1. In a pan, add the 2/3 cup of olive oil and garlic cloves on medium heat for 25 minutes. 2. Add the yellow squash, green zuchinni, purple eggplant, sweet onion and ripe tomatoes in a plate. Add 2 tablespoons of olive oil and season well with salt and... - 114.229

Roasted Pork Chops With Maple Mustard Sauce And Butternut Squash Risotto

GETTING 1. For the Butternut Squash Risotto: In a hot skillet, add a little olive oil and the butternut squash and caramelize. 2. In another skillet, add the minced yellow onion and caramelize. Add the arborio rice and toast for a few minutes. 3. De-glaze... - 116.983

Yummy Eggplant Parmigiana

1. Trim ends and peel skin from eggplant. Slice eggplant into 1/2-inch ounds. Sprinkle with coarse salt and layer in a colander. Place a plate with a weight on top (such as two 1-pound cans) and let drain 35 to 40 minutes. Pat slices dry with paper towels. 2.... - 34.2486

Chicken Sorrentino

I love this recipe because it is a combination of recipes. It utilizes chicken and eggplant recipes almost like a "Parmesan", but the stacking of the chicken and eggplant "stretches out this dish making it a hearty and fulfilling dish Ciao Presto!!!! - 46.7947

Chicken Saltimbocca With Rosemary Infused Corn

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. For the Corn side: On an aluminum foil sheet, place the corn and a sprig of rosemary. 3. Season all sides of the corn with a tablespoon of olive oil, salt and pepper. 4. Wrap each corn ear... - 131.494

Creamy Polenta With Roasted Wild Mushrooms And Fried Sage Leaves

1. Preheat the oven to 350 degrees F. Assemble the mise en place trays. 2. In a medium-sized, heavy-bottomed, ovenproof saucepan, bring the water, stock, and minced garlic to a full boil over high heat. Slowly whisk in the polenta. Reduce the heat and cook... - 38.6919

Wegmans Swiss-style Scalloped Potatoes

Wegmans Chef Nella Neeck shows you how to make this creamy dish perfect for any gathering or holiday meal. These scalloped potatoes are almost decadent like a dessert! This dish is certainly not "heart healthy" with the heavy cream and cheese sauce so reserve... - 141.006

Eggplant With Sun Dried Tomatoes

1. Trim ends from eggplant. Slice unpeeled eggplant into Vi-inch rounds. Sprinkle with coarse salt and layer in a colander. Place a plate with a weight on top (such as two 1-pound cans) and let drain 35 to 40 minutes. Pat slices dry with paper towels. 2.... - 35.0438

Delicious Homemade Meatball Sandwiches (cooking With Carolyn)

This week we have a wonderful, and quick Meatball Sandwich recipe that you're going to love. You can make these sandwiches or have the meatballs and marinara over your favorite pasta. Enjoy! - 131.639

Bean Soup With Wilted Greens And Rosemary Oil

MAKING 1. Take about 2 cups greens, argula, chard, or young turnip greens, also cut into 1/2-inch strips, few shards of parmesan cheese, also put the beans in a large pot and add enough water to cover by 2 to 3 inches, and finally refrigerate for 8 hours or... - 49.0922

Holiday Series: # 2 Spinach & Artichoke Dip Appetizer

GETTING READY 1. Place the spinach in a medium size bowl and thaw thoroughly in the microwave using the defrost setting. 2. Place the spinach in a piece of cheese cloth or a clean kitchen towel and squeeze out all of the excess water. Set aside. 3. Thaw the... - 144.643

Black Pepper Crusted Flat Iron Steaks

This is an idea that popped in my mind, I love flat iron steaks so I wanted to do something interesting with them. I wanted a really good sauce to top it and I came up with a very simple Guinness stout reduction that was perfect. - 114.544

Stuffed Zucchini

Try this version of amazingly delicious Stuffed Zucchini recipe. An effortlessly prepared zuchhini recipe; the Stuffed Zucchini is a dish that you would surely love to talk about with us! - 44.5675

Coquilles St Jacques

Saute scallops in 1 Tbsp oil in a saute pan over high heat until browned, 2-3 minutes per side. Work in batches, using additional oil if needed. Transfer three scallops each into six 6-ounce shallow broiler-proof ramekins; set aside. In the same pan used to... - 43.6442

Tomato Confit On Toasted Bread With Pesto

GETTING READY 1. Start by preheating the oven to 375°F MAKING 2. Start by pounding the garlic clove, in a mortar, add garlic and a pinch of salt, pestle till mixture becomes a smooth paste, also add the basil, keep adding a few tablespoons at a time, while... - 49.0446

Onion And Roasted Pepper Panade

GETTING READY 1. Start by preheating the oven to 375° F MAKING 2. In a large skillet, pour the olive oil and heat it over medium heat, then add onions to it, and lower the heat and cook gently for about 35 minutes, until the mixture is smooth 3. During the... - 45.5359

Eggplant Crepes

1. Arrange the eggplant slices in a single layer on a large nonreactive jelly-roll pan. Sprinkle with the coarse salt. Set a large cutting board or baking sheet on top of the eggplant and weigh down with canned goods. Cover with plastic wrap and set aside at... - 38.4838

Lasagna With Sugar Pumpkin, Ricotta, And Fried Sage Leaves

Cut an 8-inch square of cheesecloth, and place the bay leaf, peppercorns, thyme and parsley sprigs in the center. Bring up the ends to form a bag and tie securely with kitchen twine. In a 272-quart saucepan, combine the milk and bag of spices and heat until... - 46.315

Garlic Bread With A Twist

If you want to try something special and flavorful, try this garlic bread with a twist. Easy to make yet delicious, this bread is just not to be missed. - 135.095

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