Kosher Lunch Recipes

GETTING 1. Preheat oven to 375 degree. MAKING 2. For detox water, in large pitcher take water, add lemon, cucumber, and mint leaves to it. Place it in refrigerator to infuse overnight. Strain. 3. For stir fry dressing, in a bowl combine vegetable oil, soy... - 97.7083

Passover isn't until the spring, but one of my other favorite Jewish holidays, Hanukkah, is upon us, so I thought it would be fun to make matzo brei for brunch so Kenya can share in his heritage. And just like his daddy, he loves it. Luckily most groceries... - 121.357

A fresh and beautifully flavoured soup that is truly summer in a bowl! - 131.612

Minestrone soup today? Well it’s going to take a good hour for it to simmer, so plan ahead! Filled with the goodness of vegetables, this soup also contains barley. The soup is chockablock with nutrients and flavors and it is perfect anytime of the year.... - 131.293

Eggs are nature's most perfect food. And what perfect way to make the most of it then cook it with cheese and chives to make yummy hors d'oeuvres. Chef Keith Snow shares a delectable appetizer recipe that isn't just appetizing, but very nutritious too. - 100.876

Pasta preparations get interesting when containing flavors within itself. Check out this video showing how to make cheese ravioli pasta and a flavorful pumpkin sauce to accompany it. Makes a good whole meal! - 103.29

It is hard to keep children away from chips, so the best way is to make Homemade chips. These are lot healthier than the packaged ones and they are easy to make. Weelicious host shows her recipe for homemade chips using Idaho and sweet potatoes. She bakes... - 131.279

A quick dish I made for lunch using a confit leg and some veggies frome the moon of Endor. - 90.909

Easy to make and delicious to eat, you'll be surprised at how close this tastes to the real thing. This is one of the easiest vegan recipes for a simple light lunch or picnic potluck. It can be made in a hurry, and leftovers only get better as they sit in... - 42.467