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Korma Paste Recipes
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Navrathan Korma - Vegetable Korma
Creamy, yummy gravy curry which goes well with any Indian bread.Follow the step by step instructions to make this delicious curry at home to impress your family and friends. - 0
Navratan Korma / Veg Korma / Indian Vegetarian Curry
How to make delicious Navratan Korma which is a rich, mild and creamy Indian vegetarian curry dish made using variety of vegetables, cream and Indian spices. Vegetarian Korma dish in which vegetables are cooked in mild creamy tangy curry sauce. - 0
1. Dice potatoes, carrots and onions. Cut ginger and garlic into big pieces.
2. Pressure cook carrots, potatoes, peas, beans and tomatoes till tender.
3. Heat 2 tbsp ghee and fry whole garam masala and keep aside.
4. In the same oil fry coriander seeds till... - 46.104
1) Arrange all the ingredients and utensils to be used.
2) Keep a... - 42.0781
Mixed Vegetable Korma
Cook paste and seeds in large heated dry pan until fragrant.
Add pumpkin, lentils and stock, bring to boil; simmer, covered, 5 minutes.
Add cauliflower; simmer, covered, about 10 minutes or until pumpkin is just tender, stirring occasionally.
Add cream and... - 34.713
Soya Vegetable Korma
Soya vegetable korma is a mixed preparation of vegetables with soy nuggets. Best served with rice or totis, the soy vegetable korma is an indian preparation of vegtables that is cooked with a paste of spices cooked in milk with vegetables along with water.... - 47.5547
Mild Korma And Parsnip Soup
1. Make the chicken stock.
2. Wash and peel the parsnips and cut into 1/2 “ dice.
3. Peel the onion and cut into fine dice.
4. Pre-heat the grill, spread the almonds onto a baking tray and toast under the grill until a nice light golden brown... - 89.0743
Turkey Meatball Korma
1. Make the meatballs by mixing the mince with one teaspoon of the curry paste and the seasoning.
2. Shape the meat mixture into walnut sized balls set aside to chill
3. In a non-stick frying pan, heat the oil and fry the meatballs for five minutes... - 46.0397
1. Cut the mutton into medium-size pieces. Trim away the excess fat and wash well.
2. Cook the mutton with 1 cup hot water and ingredients 3 to 6. Cover with a deep lid containing water on top. Reduce heat and cook at a gentle simmer till the mutton is tender... - 41.7332
Zafarani Chicken Korma
Zafrani chicken korma is a chicken special and savory chicken preparation flavored with mace powder and a medley of mixed spices. The zafrani chicken korma is a heavy bodied dish that can be served with rice or rotis and is cooked with almond paste. - 42.3619
Indian Chicken Korma
Indian Chicken Korma is one of the most popular curries all over India. It is cooked in a different manner in different parts of the country. This video shows a Southern version of this delicacy. Take a look and try it out. The coconut adds magic to this dish. - 126.766
Cauliflower Chicken Korma
Yesterday, for some reason, I felt like cooking something… anything spicy, in a rich gravy. Unorganized people as we are, I couldn’t find much to work on. Here’s what we ended up with - and I must say, though it doesn’t look as nice as I would have... - 42.8414
This is a traditional Navratan Korma recipe from Mughlai Cuisine. Navratan Korma is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu . It goes well with pulao , but it can also be eaten with plain rice or nan .... - 44.7173
1) Make the 1 inch pieces out of lamb.
2) In a pan, melt the 1 oz of butter and... - 44.8502
Classic Chicken Korma
Cut Chicken into small pieces, wash well & marinate chicken with yogurt, ginger garlic paste, salt, chilly powder & turmeric powder for half-an-hour.
Heat oil in a deep saucepan, when hot, add mustard seeds, shajeera, bayleaf, cloves & cinnamon stick & saute... - 39.7575
1. Grate the onions and keep it aside.
2. Blanch the tomatoes in hot water for about 20 mins. Peel the skin and finely chop them and keep it aside.
3. Cut the Fried paneer into small pieces and Soak them in warm water till you add them to the curry.
4.... - 46.4492
Grind them with coconut, ginger, garlic, saboot dhania and chhoti elaichi together to a paste along with curd.
Cook till onions turn golden brown.
Stir to mix well.
Add the kaju curd paste.
Cook on low heat... - 40.7052
Chicken Korma is a typical mughlai preparation dating back to the 16th century. Korma, essentially, is a gravy prepared by simmering meat in spices, youghurt and cream. The meat used varies from mutton, chicken, lamb to even beef. - 48.6951
Lamb Korma, a classic Indian Non-vegetarian Dish is tender pieces of lamb cooked in thick tomato gravy. The flavor of this dish is further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving. Lamb Korma is a great... - 45.4281
Heat a small iron skillet or griddle over medium flame, and dry-roast the coriander, cumin, and coconut, tossing them around with a spoon.
Roast for 2 to 3 minutes until the spices turn dark brown, and set aside.
Remove skillet from heat.
Place onions,... - 43.7022
Classic Navratan Korma
Planning to treat your family to an Indian delicacy today? there's nothing better than this Classic Navratan Korma. The dish is packed with flavors and is truly delectable. Do not give it a miss. - 125.37
Healthier Appetizing Chicken Korma
"Korma" or 'Kurma' traces its origin to Mughalai cuisine that was introduced into Northern India and Pakistan when the Mughals established their rule in these parts. A korma could be mildly spiced or fiery and can make use of any meat and sometimes even... - 0
Miutton korma is a spicy indian preparation of mutton that can be served with rice or a variety of indian flatbreads. This mutton korma recipe is cooked in the microwave along with coconut milk, poppy seeds, ginger, garlic and tomato puree with chilis for... - 43.9854
Indian Paneer Korma
Paneer cubes cooked in velvety smooth gravy and has a goodness of all Indian spices that is combined with awesome flavors from bell peppers and garnished with cream! Being a paneer fan I can eat this almost every day :) I love the color, texture and heavenly... - 114.926
Gosht Kofta Korma
'Gosht' means meat of the Lamb/Mutton. Kofta's implies spicy deep-fried balls and Korma is thick gravy. This Meatballs Korma is an absolutely delicious dish. - 47.1332
Murg Malai Korma
creamy and tasty,specialy who love indian food,but like less mild food.this is for them - 43.7077
Boil the jack frute pieces in a pan with some water and half the amount of turmeric Drain and set aside.
In a pan, heat the oil and ghee to smoking point.
Reduce heat and add the cummin seeds and bay leaves.
Fry until the spices are fragrant.
Add the... - 44.3312
1. Prepare kidney into 1/2 pieces.
2. Fry chopped onions.
3. Add spices and fry for 10-15 minutes. Add dahi and tomato puree.
4. Add ginger-garlic paste mixed with water to make a gravy
5. Add kidney pieces for a little while (not too long or they will become... - 32.4678
Paneer Corn Korma (protein Rich)
Paneer corn korma, this protein rich dish is packed with the goodness of curds and paneer, and tastes great with piping hot parathas. Protein-rich foods like coconut, poppy seeds and cashew nuts are dry roasted and blended well to make a paste that imparts a... - 0
This Turkey kofta korma is perfect for those who are avoiding red meat or want a healthier alternative. The Indian Chef uses turkey mince to make spicy koftas (meatballs) and adds them to a creamy korma sauce turning the otherwise lean and bland turkey meat... - 116.049
Murgi Ka Korma
Heat sufficient oil in a round-bottomed pan or wok over medium heat.
Fry the sliced onions until golden brown and crisp.
Spread over paper towels to drain off the excess oil.
Place the yogurt, ricotta cheese, almonds, and fried onions (saving a few to... - 45.7988
Indian gourd (Parwal) with potatoes cooked with spices. Use canned if fresh not available. Very tasty. - 46.6218
Mughlai Navratan Korma
Mughlai Navratan Korma has a luscious taste. Mughlai Navratan Korma gets its taste from vegetable mixed with nuts and flavored with spices. Mughlai Navratan Korma is loved by vegetarian food lovers. - 46.9822
Spicy Beef Korma
If you dig on kormas, try this Spicy beef korma in some restaurant. This is a traditional recipe prepared on the occasion of Bakri-eid, a Muslim festival. It is a common and popular dish. This video gives a step-by-step guide on how to make this dish at home. - 109.775
Lamb And Nut Korma
1 Grind the nuts and chillies in a liquidizer; add water if needed.
2 Mix the cinnamon, cardamom, ginger, cloves, garlic, coriander and cumin. Add the nuts and chillies, and mix with the water to a paste.
3 Fry the onion gently for 5 minutes in the butter.... - 34.0529
Paneer Korma With Pineapple
1. Grind coconut, khus-khus, red chillies, ginger, garlic and dhania together to a paste. Add haldi.
2. Heat oil. Add onions. Cook till onions turn brown.
3. Add the above paste. Cook on low heat for 2 minutes.
4. Add french beans, peas and carrots. Stir for... - 37.8277
Lamb And Nut Korma
Grind the nuts and chiles together.
If using a food processor, a little water may be needed.
Mix together the coriander, ginger, cumin, cinnamon, cardamom, cloves and garlic.
Add the nut mixture and water and blend to a smooth paste.
Saute the onions in the... - 44.6183
Prepare the TVP Set aside.
Dry-fry the poppy and sesame seeds in a small frying pan over low heat until light golden in color.
Let cool for a minute or so.
Place the seeds in a blender along with the garlic and ginger, and blend until a smooth paste is... - 46.7323
Apply salt to fish and fry till light brown.
Drain and keep aside.
Take 6 tbs oil.
Fry onions golden brown.
Remove and grind to a paste.
In the same oil, add cloves, cardamoms and pepper corns.
When spluttering, add ginger, garlic, chillies, coriander and... - 46.4156
Shrimp Mutter Korma
De-tail & clean shrimp well (Frozen cooked shrimp is a good substitute).
Grind & puree tomatoes, cilantro & yogurt together.
Heat oil in a wok, add mustard seeds & allow them to splutter; Then add cumin seeds, onions, ginger garlic paste, cloves, cinnamon... - 39.6213
Place the yogurt, cardamom, ginger, garlic, and almonds in a blender and blend to a smooth paste.
In a wide-based, nonstick pan, heat the oil over medium heat.
Add the lamb, onions, bay leaves, and cloves, and stir-fry for 10 minutes or until the... - 47.1388
Korma Kaffar Shahi
Korma Kaffar Shahi is a yummy lamb preparation that will definitely be a winner at the next party you host. I served the Korma Kaffar Shahi last week for my husband's colleagues and they loved it. Donâ€™t miss this one out. - 41.3546
Dim Korma is delicious dish made from Egg, Potato, Grean Peas. Especially great for marriage, parties and Holi. - 42.0047
1)Make a paste of the ingredients in section A and marinate for an hour.
2)In a bowl, beat together cream and saffron.
3)In a deep saucepan, heat ghee and sauté onion until golden. Remove half onion and keep it for later use.
4)Then,... - 48.6662
Boil potatoes in microwave or on stove for 12 minutes. They should not become too tender or remain too hard. Cut them into cubes. Keep aside.
Boil frozen green peas for a minute in microwave. The fresh peas will require an additional minute or two. Keep... - 43.0867
Lamb Or Beef Korma With Almonds, Pecans, And Sour Cream
Peel the onions.
Cut 4 of them into halves lengthwise, and then slice them into very thin half-rings.
Chop the fifth onion coarsely.
Put it along with the garlic and ginger in the container of an electric blender.
Add 4 tablespoons of water and blend at high... - 43.3479
Paneer Vegetable Jalfrezi Or Paneer Korma
Indian cuisine lovers will really like this dish. In India it's called Vegetable Jalfrezi. Chef Bhavna explains how to make this dish so well. You can use any vegetables you like even tofu can be used instead of cottage cheese. So don't forget to check out... - 98.3067
Nine Gems Gravy Curry
Kormas or gravy curries are popular across India particularly the North from the time of Mughals. Check out Madhura showing how to make Navratan Korma or Nine Gems Gravy Curry with nine different nutritious vegetables. Great with puris or rotis! - 121.712
Quick Chicken Curry
Want a Chicken curry dish in less than 30 minutes? In this video, chef has a short cut way of preparing chicken curry and it’s as delicious as the original recipe. It has all the ingredients of chicken curry, cooked differently that is easy and quick. She... - 115.954
This Kurma Curry is a desire. Make this a part of your weekend menu with rice and your family won't stop praising you forever ! Just try this Kurma Curry and let me know if I was wrong ! - 44.029
Fish Curry From Sheba's Kitchen
Ready for some Gourmet Dish. Well here it is. The famous Fish Curry - some may call it Fish Masala or Fish Korma. I prefer Fish Korma. This would require a bit of patience. So if you are in a rush wait till you have time to go through the steps. Believe... - 56.2429
Paneer & Peas Kurma
Can use Fried baby potatoes instead of cottage cheese. very less oil needed. - 46.3124
1. Put the rice in a saucepan with plenty of boiling salted water, cover and simmer for 10-15 minutes until tender.
2. Finely chop the onion. Melt the butter in a small pan, add the onion and fry for 3 to 5 minutes until softened. Using... - 47.2627
Indian Coconut Rice
Are you having a hard time to cook nice and fluffy coconut rice? In that case, this recipe will help you a lot. After watching the video, you will become completely skilled in preparing the coconut rice in its most authentic Indian flavor. Serve this... - 126.217
Rice With Spice
Drain and keep warm.
Fry potato halves.
Fry onions brown.
Add whole spices and fry.
Add meat, turmeric and chilli powders, salt, garlic-ginger paste and fry well.
Add chopped tomatoes with a little water and cook till... - 46.2876
Appam-south Indian Delight
One of my favourite breakfast is appam with fresh coconut syrup-terribly decandent. I usually only ate this once per stay, when I stayed at the malabar in Kochi as it is toooo good.
They are easy to make, but they take a little practice to make perfect. The... - 70.0398
Cabbage With Onions
Trim away the outer damaged leaves of the cabbage, wash it, and cut it in quarters.
Remove the stem and hard core and shred cabbage lengthwise as finely as you can.
Peel 2 of the onions and cut them each into half, lengthwise.
Now slice finely into... - 46.7369
Baris Or Vadees With Eggplant And Potatoes
Heat the oil in a 10-inch skillet or 10-inch heavy-bottomed pot over a medium-high flame.
When hot, put in baris and fry them, turning frequently, for about 2 minutes or until they turn a few shades darker.
(Do not let them get a very dark brown.) Remove them... - 46.6269
Mangoes in a curry? Yes, that's what I bring for you in this delicious mango curry. A yummy dish that you could serve with any of the Indian breads or even rice. Try it!! I am sure you would fall in love with the flavors that go to make this truly... - 41.022
Are you looking for simple way to make Shahi Biryani? This recipe is perfect for you. This is a classic recipe. Shahi Biryani is a very popular Indian dish. It is a delicious main dish from Mughlai Cuisine. Shahi Biryani goes well with chicken korma, but it... - 54.0755