Korma Recipes

Korma is a type of a curry that has its roots in Central Asia. Spelled in a variety of ways as qorma, khorma, kavurma and kurma the dish is usually cooked in a thick yoghurt based sauce with various condiments ... More »
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Indian Chicken Korma

Indian Chicken Korma is one of the most popular curries all over India. It is cooked in a different manner in different parts of the country. This video shows a Southern version of this delicacy. Take a look and try it out. The coconut adds magic to this dish. - 136.723

Spicy Beef Korma

If you dig on kormas, try this Spicy beef korma in some restaurant. This is a traditional recipe prepared on the occasion of Bakri-eid, a Muslim festival. It is a common and popular dish. This video gives a step-by-step guide on how to make this dish at home. - 132.969

Nine Gems Gravy Curry

Kormas or gravy curries are popular across India particularly the North from the time of Mughals. Check out Madhura showing how to make Navratan Korma or Nine Gems Gravy Curry with nine different nutritious vegetables. Great with puris or rotis! - 123.241

Classic Navratan Korma

Planning to treat your family to an Indian delicacy today? there's nothing better than this Classic Navratan Korma. The dish is packed with flavors and is truly delectable. Do not give it a miss. - 115.108

Chicken Kurma

Looking for a change of taste from your regular and boring chicken recipes - this is a must-try. The Malaysian chicken kurma offers you spicy yet delectable preparation of chicken, which will melt into your mouth. Serve it over plain basmati rice to enjoy the... - 94.5323

Nawabi Korma

GETTING READY 1)Make a paste of the ingredients in section A and marinate for an hour. 2)In a bowl, beat together cream and saffron. MAKING 3)In a deep saucepan, heat ghee and sauté onion until golden. Remove half onion and keep it for later use. 4)Then,... - 51.6649

Chicken Korma

Chicken Korma is a typical mughlai preparation dating back to the 16th century. Korma, essentially, is a gravy prepared by simmering meat in spices, youghurt and cream. The meat used varies from mutton, chicken, lamb to even beef. - 50.2484

Lamb Korma

Lamb Korma, a classic Indian Non-vegetarian Dish is tender pieces of lamb cooked in thick tomato gravy. The flavor of this dish is further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving. Lamb Korma is a great... - 48.9205

Navratan Korma

1. Grate the onions and keep it aside. 2. Blanch the tomatoes in hot water for about 20 mins. Peel the skin and finely chop them and keep it aside. 3. Cut the Fried paneer into small pieces and Soak them in warm water till you add them to the curry. 4.... - 48.1392

Parwal Korma

Indian gourd (Parwal) with potatoes cooked with spices. Use canned if fresh not available. Very tasty. - 48.1297

Vegetable Korma

1. Dice potatoes, carrots and onions. Cut ginger and garlic into big pieces. 2. Pressure cook carrots, potatoes, peas, beans and tomatoes till tender. 3. Heat 2 tbsp ghee and fry whole garam masala and keep aside. 4. In the same oil fry coriander seeds till... - 47.8422

Light Chicken Korma

MAKING 1. In a large skillet, heat oil 2. Add ginger, garlic and onion and sauté until softened. 3. Add the chicken sauté for about 5 minutes until lightly browned. 4. Sprinkle the garam masala and sauté for another 1 minute. 5. Add stock and stir. 6.... - 47.4581

Macchli Korma

Apply salt to fish and fry till light brown. Drain and keep aside. Take 6 tbs oil. Fry onions golden brown. Remove and grind to a paste. In the same oil, add cloves, cardamoms and pepper corns. When spluttering, add ginger, garlic, chillies, coriander and... - 47.4451

Murgh Korma

MAKING 1. In a large bowl mix the chicken pieces with the yogurt and salt and set aside 1 hour. 2. In a pan saute the onions and garlic in ghee lightly until soft. 3. In cheesecloth bag tie the cracked cardamoms, peppercorns, cloves, cinnamon and bay... - 46.7153

Shahi Korma

Place the yogurt, cardamom, ginger, garlic, and almonds in a blender and blend to a smooth paste. Set aside. In a wide-based, nonstick pan, heat the oil over medium heat. Add the lamb, onions, bay leaves, and cloves, and stir-fry for 10 minutes or until the... - 46.6348

Potato And Pea Korma

First, dry-roast the poppy seeds and sesame seeds. When cool, place the seeds in a spice grinder and grind to a powder. Remove from the grinder and place in a bowl. Add the yogurt, garam masala, ginger, ground coriander, garlic, chilli powder, salt, lemon... - 46.551

Lamb Korma

GETTING READY 1) Make the 1 inch pieces out of lamb. MAKING 2) In a pan, melt the 1 oz of butter and... - 46.4417

Navratan Korma

This is a traditional Navratan Korma recipe from Mughlai Cuisine. Navratan Korma is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu . It goes well with pulao , but it can also be eaten with plain rice or nan .... - 46.3642

Murgi Ka Korma

Heat sufficient oil in a round-bottomed pan or wok over medium heat. Fry the sliced onions until golden brown and crisp. Spread over paper towels to drain off the excess oil. Place the yogurt, ricotta cheese, almonds, and fried onions (saving a few to... - 45.8125

Lamb Korma

GETTING READY 1 Cut lamb into 1-inch cubes, trimming off excess fat. 2 In a bowl, mix yogurt with cardamom, cumin and turmeric. 3 Add lamb and toss to coat throughly. 4 Cover the bowl and marinate for 1 hour. MAKING 5 In a heavy saucepan, add... - 45.6089

Soya Korma

Prepare the TVP Set aside. Dry-fry the poppy and sesame seeds in a small frying pan over low heat until light golden in color. Let cool for a minute or so. Place the seeds in a blender along with the garlic and ginger, and blend until a smooth paste is... - 45.536

Soya Vegetable Korma

Soya vegetable korma is a mixed preparation of vegetables with soy nuggets. Best served with rice or totis, the soy vegetable korma is an indian preparation of vegtables that is cooked with a paste of spices cooked in milk with vegetables along with water.... - 45.4828

Turkey Meatball Korma

MAKING 1. Make the meatballs by mixing the mince with one teaspoon of the curry paste and the seasoning. 2. Shape the meat mixture into walnut sized balls set aside to chill 3. In a non-stick frying pan, heat the oil and fry the meatballs for five minutes... - 45.3915

Murg Malai Korma

creamy and tasty,specialy who love indian food,but like less mild food.this is for them - 45.3156

Shahi Chicken Korma

Shahi Chicken Korma has a fine taste. Shahi Chicken Korma gets its taste from chicken mixed with chili powder and lemon juice, flavored with spices. Shahi Chicken Korma is loved by chicken lovers all over the world. - 45.2233

Lamb Korma

Heat a small iron skillet or griddle over medium flame, and dry-roast the coriander, cumin, and coconut, tossing them around with a spoon. Roast for 2 to 3 minutes until the spices turn dark brown, and set aside. Remove skillet from heat. Place onions,... - 44.9097

Navratan Korma

If you are looking for a nutritious treat to serve on festive days, Navratan Korma is just what will satiate your palate. It is a variation of vegetable korma, which uses a combination of 9 different veggies, fruits and nuts! Here is a simple recipe to... - 44.5953

Paneer & Peas Kurma

Can use Fried baby potatoes instead of cottage cheese. very less oil needed. - 44.5552

Cauliflower Chicken Korma

Yesterday, for some reason, I felt like cooking something… anything spicy, in a rich gravy. Unorganized people as we are, I couldn’t find much to work on. Here’s what we ended up with - and I must say, though it doesn’t look as nice as I would have... - 44.4761

Paneer Korma

Paneer cubes cooked in velvety smooth gravy and has a goodness of all Indian spices that is combined with awesome flavors from bell peppers and garnished with cream! Being a paneer fan I can eat this almost every day :) I love the color, texture and heavenly... - 43.5932

Chicken Korma

GETTING READY 1) Arrange all the ingredients and utensils to be used. MAKING 2) Keep a... - 43.2939

Mughlai Navratan Korma

Mughlai Navratan Korma has a luscious taste. Mughlai Navratan Korma gets its taste from vegetable mixed with nuts and flavored with spices. Mughlai Navratan Korma is loved by vegetarian food lovers. - 42.8383

Lamb And Nut Korma

Grind the nuts and chiles together. If using a food processor, a little water may be needed. Mix together the coriander, ginger, cumin, cinnamon, cardamom, cloves and garlic. Add the nut mixture and water and blend to a smooth paste. Saute the onions in the... - 42.7683

Kurma Curry

This Kurma Curry is a desire. Make this a part of your weekend menu with rice and your family won't stop praising you forever ! Just try this Kurma Curry and let me know if I was wrong ! - 42.7198

Zafarani Chicken Korma

Zafrani chicken korma is a chicken special and savory chicken preparation flavored with mace powder and a medley of mixed spices. The zafrani chicken korma is a heavy bodied dish that can be served with rice or rotis and is cooked with almond paste. - 42.707

Mutton Korma

Miutton korma is a spicy indian preparation of mutton that can be served with rice or a variety of indian flatbreads. This mutton korma recipe is cooked in the microwave along with coconut milk, poppy seeds, ginger, garlic and tomato puree with chilis for... - 42.5152

Lamb Korma

Trim excess fat from lamb. Cut into 1-inch cubes. In a large bowl combine yogurt, cumin, turmeric and cardamom. Add lamb cubes; toss to coat well. Allow to marinate 1 hour. Drain lamb cubes well, reserving marinade. Saute onions and garlic in 2 tablespoons... - 42.1895

Mutton Korma

1. Cut the mutton into medium-size pieces. Trim away the excess fat and wash well. 2. Cook the mutton with 1 cup hot water and ingredients 3 to 6. Cover with a deep lid containing water on top. Reduce heat and cook at a gentle simmer till the mutton is tender... - 41.8976

Enchorer Korma

Boil the jack frute pieces in a pan with some water and half the amount of turmeric Drain and set aside. In a pan, heat the oil and ghee to smoking point. Reduce heat and add the cummin seeds and bay leaves. Fry until the spices are fragrant. Add the... - 41.8819

Mutton Korma

It's great for parties. - 41.655

Dim Korma

Dim Korma is delicious dish made from Egg, Potato, Grean Peas. Especially great for marriage, parties and Holi. - 41.6477

Navratna Korma

Melt ghee in a pan and fry ground masala. Add half of the garam masala. Fry for 10 minutes, sprinkling water as necessary. When masala is fried and ghee comes on top, add well beaten curds. Cook till masala is dry and ghee comes on the top again. Combine... - 41.2394

Lamb And Mushroom Korma

MAKING 1. In a skillet, melt the butter and saute onions till soft; add garlic and spices and fry for a couple of minutes 2. Add lamb pieces to it and coat it well with the spice mixture; add yogurt, cover and allow to simmer for three quarters of an hour 3.... - 40.622

Chicken Korma

Cut the chicken into 1 inch pieces. Thinly slice two of the onions. Heat the oil in a large pan, add the whole chillies and sliced onions and fry until brown. Meanwhile, chop the remaining onion, then add it to the pan with all the spices, except the... - 40.6013

Chicken Korma

Wash and dry chicken pieces. Mix buttermilk with 2 cloves garlic; marinate chicken in buttermilk 2 hours at room temperature, turning occasionally. Melt butter or margarine in casserole or heavy saucepan, and cook onions and remaining garlic with salt,... - 39.9706

Classic Chicken Korma

Cut Chicken into small pieces, wash well & marinate chicken with yogurt, ginger garlic paste, salt, chilly powder & turmeric powder for half-an-hour. Heat oil in a deep saucepan, when hot, add mustard seeds, shajeera, bayleaf, cloves & cinnamon stick & saute... - 39.9518

Shahi Spring Lamb Korma

1. Pour the oil into a heavy-based saucepan and place over a medium heat. When the oil is hot, add the onions, bay leaf and cardamoms and fry gently until golden brown. Remove from the heat and set aside. 2. In a large mixing bowl, blend the lamb, fennel... - 39.8741

Mutton Or Lamb Korma

Trim fat off chops. Crush the garlic and combine with ginger and 1/2 cup yoghurt and brush mixture over chops. Leave several hours. Finely slice large onion, bruise the cloves, cardamom pods and cinnamon stick with a rolling pin. Heat oil or ghee and saute... - 39.5365

Korma Kaffar Shahi

Korma Kaffar Shahi is a yummy lamb preparation that will definitely be a winner at the next party you host. I served the Korma Kaffar Shahi last week for my husband's colleagues and they loved it. Don’t miss this one out. - 39.2896

Vegetable Korma

Soak kaju. Drain. Grind them with coconut, ginger, garlic, saboot dhania and chhoti elaichi together to a paste along with curd. Heat oil. Add onions. Cook till onions turn golden brown. Add haldi. Stir to mix well. Add the kaju curd paste. Cook on low heat... - 39.2008

Chicken Korma With Broccoli And Toasted Almonds

MAKING 1.Take a 12 inch non stick medium skillet, put nuts in it and roast until golden for 5 minutes by moving the skillet to and forth. 2.Once done, heat oil and put chicken in it. 3.Saute chicken for 2 minutes. 4.Stir in coconut sauce, broccoli and 1/2 cup... - 39.0001

Chicken Korma

Heat the oil in a large saucepan over medium-low heat. When hot, add the onions, chiles, cinnamon, and cloves, and cook, stirring frequently, until the onions brown. Add the chicken pieces and stir frequently until the meat is seared on all sides. Mix the... - 38.5187

Mutton Kurma

Very rich and delicious mughlai dish which gets ready with minimal preparation and tastes just fabulous. - 38.0432

Shrimp Mutter Korma

De-tail & clean shrimp well (Frozen cooked shrimp is a good substitute). Grind & puree tomatoes, cilantro & yogurt together. Heat oil in a wok, add mustard seeds & allow them to splutter; Then add cumin seeds, onions, ginger garlic paste, cloves, cinnamon... - 37.9956

Vegetable Korma

This same type of kurma can be done even with chicken or boiled mutton instead of vegetables. - 37.2607

Mughlai Chicken Korma

1. Place the yogurt, tomato puree, chilli powder, cumin, ground coriander, salt, lemon juice, fresh coriander and corn oil in a large mixing bowl and blend with a whisk. Add the chicken cubes, cover and leave to marinate at room temperature for about 1... - 37.0715

Pork Korma

1. Melt ghee on medium heat and saute onions, garlic and ginger for 1 minute. Add coriander and chili powder and saute 1 more minute. 2. Increase heat and add pork, stir occasionally until browned. 3. Reduce heat to medium. Add about 1/4 of sour cream, stir... - 36.6367

Paneer Korma With Pineapple

1. Grind coconut, khus-khus, red chillies, ginger, garlic and dhania together to a paste. Add haldi. 2. Heat oil. Add onions. Cook till onions turn brown. 3. Add the above paste. Cook on low heat for 2 minutes. 4. Add french beans, peas and carrots. Stir for... - 36.4616

Mughlai Korma

1. Cut mutton into big pieces. Wash and drain. Apply ground spices and set aside. 2. Heat 100 gm. of fat. Add mutton, sugar and salt. Cover and cook over a slow fire till all the water that comes out of the meat is dried. 3. Add just sufficient water to cover... - 35.7621

Chicken Korma

Chicken Korma is delicious food Specially great for holiday chrismas and holi. - 34.7138

King Prawn Korma

1. In a bowl, mix together the tomato puree, coconut milk, ground almonds, ginger, garlic, chilli powder, ground cardamom and garam masala. 2. Heat the oil in a heavy-based saucepan, pour in the coconut mixture and stir-fry over a medium heat for about 2... - 34.5966

Chicken Indian Style Korma

Brown chicken in a large preheated nonstick skillet. Add remaining ingredients in order given. Cover and simmer, stirring occasionally, for 40 minutes or until chicken is tender. Divide evenly. - 33.658

Mixed Vegetable Korma

Cook paste and seeds in large heated dry pan until fragrant. Add pumpkin, lentils and stock, bring to boil; simmer, covered, 5 minutes. Add cauliflower; simmer, covered, about 10 minutes or until pumpkin is just tender, stirring occasionally. Add cream and... - 33.3471

Pumpkin Korma

1. Heat the oil in a Bald pan or wok, add the onion seeds and curry leaves and fry until the seeds start popping. 2. Add the onions to the pan and stir-fry until golden brown. 3. Stir in the pumpkin and stir-fry until golden brown. 4. Stir in the yogurt... - 33.1148

Lamb And Nut Korma

1 Grind the nuts and chillies in a liquidizer; add water if needed. 2 Mix the cinnamon, cardamom, ginger, cloves, garlic, coriander and cumin. Add the nuts and chillies, and mix with the water to a paste. 3 Fry the onion gently for 5 minutes in the butter.... - 32.5046

Rice Pilau For Korma

Melt butter or margarine, and saute' onion, garlic, whole spices and allspice 5 minutes; remove whole spices. Add rice, and stir over low heat 5 minutes or until golden. Add salt, saffron and sufficient water to cover rice by 2 inches. Cover tightly, and... - 31.2639

Kidney Korma

1. Prepare kidney into 1/2 pieces. 2. Fry chopped onions. 3. Add spices and fry for 10-15 minutes. Add dahi and tomato puree. 4. Add ginger-garlic paste mixed with water to make a gravy 5. Add kidney pieces for a little while (not too long or they will become... - 30.5809

Awwal Korma

1. Fry 4 sliced onions in 1/2 cup oil and remove from degchi. 2. Now cook and fry mutton, adding drops of garlic juice. 3. When fried add a little water, pepper, cloves and cardamoms and cook. 4. When mutton is ready add 20 ground almonds, a little saffron... - 28.8071

Fish Korma

Put the fish pieces in a dish. Mix together the yoghurt (yogurt), turmeric and garlic and stir into the fish. Leave to marinate for an hour. Put the butter in a large dish and cook on full power for 45 seconds. Add the onions and spices, cover and cook on... - 28.273

Korma Chaat

1. Take korma and add onios. 2. Over that add some onions and chooda. 3. Now add some chopped cilantro over that and squeeze a lemon. 4. Serve immediately. - 25.075

Indian Navratan Korma

Impress your guests with a delicious navratan korma that would surely win all hearts. Look at this step-wise video that presents this terrific recipe with plenty of fresh vegetables and a flavorful gravy. See this video and give it a try. - 16.3098

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