Korma is a type of a curry that has its roots in Central Asia. Spelled in a variety of ways as qorma, khorma, kavurma and kurma the dish is usually cooked in a thick yoghurt based sauce with various condiments ... More »
1. Dice potatoes, carrots and onions. Cut ginger and garlic into big pieces.
2. Pressure cook carrots, potatoes, peas, beans and tomatoes till tender.
3. Heat 2 tbsp ghee and fry whole garam masala and keep aside.
4. In the same oil fry coriander seeds till ..
Cut Chicken into small pieces, wash well & marinate chicken with yogurt, ginger garlic paste, salt, chilly powder & turmeric powder for half-an-hour.
Heat oil in a deep saucepan, when hot, add mustard seeds, shajeera, bayleaf, cloves & cinnamon stick & saute ..
If you are looking for a nutritious treat to serve on festive days, Navratan Korma is just what will satiate your palate. It is a variation of vegetable korma, which uses a combination of 9 different veggies, fruits and nuts! Here is a simple recipe to ..
'Gosht' means meat of the Lamb/Mutton. Kofta's implies spicy deep-fried balls and Korma is thick gravy. This Meatballs Korma is an absolutely delicious
Lamb Korma, a classic Indian Non-vegetarian Dish is tender pieces of lamb cooked in thick tomato gravy. The flavor of this dish is further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving. Lamb Korma is a great ..
Chicken Korma is a typical mughlai preparation dating back to the 16th century. Korma, essentially, is a gravy prepared by simmering meat in spices, youghurt and cream. The meat used varies from mutton, chicken, lamb to even beef.
Zafrani chicken korma is a chicken special and savory chicken preparation flavored with mace powder and a medley of mixed spices. The zafrani chicken korma is a heavy bodied dish that can be served with rice or rotis and is cooked with almond
Korma Kaffar Shahi is a yummy lamb preparation that will definitely be a winner at the next party you host. I served the Korma Kaffar Shahi last week for my husband's colleagues and they loved it. Don’t miss this one
Mughlai Navratan Korma has a luscious taste. Mughlai Navratan Korma gets its taste from vegetable mixed with nuts and flavored with spices. Mughlai Navratan Korma is loved by vegetarian food
Miutton korma is a spicy indian preparation of mutton that can be served with rice or a variety of indian flatbreads. This mutton korma recipe is cooked in the microwave along with coconut milk, poppy seeds, ginger, garlic and tomato puree with chilis for ..
Shahi Chicken Korma has a fine taste. Shahi Chicken Korma gets its taste from chicken mixed with chili powder and lemon juice, flavored with spices. Shahi Chicken Korma is loved by chicken lovers all over the
Wash and dry chicken pieces.
Mix buttermilk with 2 cloves garlic; marinate chicken in buttermilk 2 hours at room temperature, turning occasionally.
Melt butter or margarine in casserole or heavy saucepan, and cook onions and remaining garlic with salt, ..
This is a traditional Navratan Korma recipe from Mughlai Cuisine. Navratan Korma is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu . It goes well with pulao , but it can also be eaten with plain rice or nan . ..
Soya vegetable korma is a mixed preparation of vegetables with soy nuggets. Best served with rice or totis, the soy vegetable korma is an indian preparation of vegtables that is cooked with a paste of spices cooked in milk with vegetables along with water. ..
Melt butter or margarine, and saute' onion, garlic, whole spices and allspice 5 minutes; remove whole spices.
Add rice, and stir over low heat 5 minutes or until golden.
Add salt, saffron and sufficient water to cover rice by 2 inches.
Cover tightly, and ..
