Korean Vegan Recipes

Surely the mention of bean sprouts rarely brings smiles on your family’s faces. Mung bean sprouts are packed with proteins, vitamins and minerals that are so good for you but they are not the most appreciated side dish. In this video, Aeri demonstrates how... - 141.695

This Christmas try some Korean ginger cookie or Maejakgwa to surprise your friends. Maangchi has a traditional cookie recipe with ginger and cinnamon for flavors and pine nuts for extra crunch. She is using a food processor for easy dough preparation and... - 140.875

Korean radish kimchi (kkak-do-gi=깍두기) is one type of Kimchi made with Korean radish. Serve this kimchi with rice, soup and other Korean side dishes. I hope you like this. If you have any question please let me know. !!! :) - 140.585

Ask a Korean what are the most popular snacks in Korea, you are sure to have “Jeon” on the list! Watch Aeri share the recipe of Korea’s favorite snack using potato. She got this recipe from a popular Korean TV show “Family Outing.” It is difficult... - 138.837

This dish is a great way to introduce nutritious bellflower roots to the foreign palette. Bellflower roots` fragrance and taste are unique and unmatched by any other root. They are rich in vitamins and minerals and often used as herbs in alternative medicine,... - 135.309

This recipe is a great way to serve radish. It's crunchy, light & easy to make. This is a very typical Korean side dish in which the radishes are thinly sliced and, although lithe, maintain a crisp texture. The taste is very bright, and can be refreshing for... - 134.075

GETTING READY 1. Divide the tofu in half and slice it into ½ inch pieces, place it in a plate. 2. Sprinkle salt and black pepper on both sides of the tofu, set aside. 3. Finely chop onion, green onion and carrots, set aside. 4. In a mixing bowl combine soy... - 133.999

If you are a vegetarian or Vegan who loves tofu and is looking for various way to make different tofu dishes at home, this recipe is one you must have in your repertoire. This recipe shows a very simple but delicious way to turn simple tofu into a delicious... - 133.774

A rather unusual name and a unique combination of ingredients. Korean noodles coated with mayonnaise doesn’t seem too Korean does it?! Well but this is a popular street food in Korea. Watch Aeri in her kitchen while she prepares this unique noodle salad... - 133.457

Sticky Rice Cakes are an important ingredient, that are commonly used in many Korean, Japanese and Chinese dishes. While they may be available in Asian grocery stores or on the market streets of these countries, there are not very commonly available in... - 133.304

Zucchini has always been a summer vegetable that has been added to pasta, rice or stews but is rarely eaten as a side dish on its own. This recipe of Korean style stir fried zucchini is a simple and delicious side dish. The zucchini slices are stir... - 133.113

This warm sweet porridge made out of red beans with rice dumplings is a great dessert for a cold winter day and makes a delicious bowl of breakfast as well. It is a quick and easy recipe to make for a nutritious meal during the holiday season. The sweet and... - 131.349

A visit to the farmer’s market in the summer months and you are bound to find great abundance of fresh tender and cool cucumbers. In fact the word cucumber is associated with the words “summer”, “cool” and “refreshing”. Watch this video to learn... - 131.159

This Korean fern brake side dish is one of the most common Korean holiday side dishes. You can make this anytime you want. Since it is hard to always get fresh gosari, and usually the dried gosari is available at the Korean grocery stores, here is a video... - 131.046

This is such an easy and non-spicy Korean side dish using potatoes. Little cubes of potatoes covered in a sweet and sticky soy glaze, covered with roasted sesame seeds have a delicious combination of salty-sweet and slightly spicy taste. Enjoy! - 130.186

GETTING READY 1. Wash the red beans twice in cold water. 2. Soak the red beans in water for 3 hours. MAKING 3. Drain the beans and in a large pot pour water and boil the beans for 5 minutes on high heat. 4. Drain and discard the water, in the same pot pour... - 126.677

The Korean New Year is soon approaching, and it is time to start preparing for the traditional Korean food. Like every culture, Korea too has its traditional foods and beverages and Sikhye is one of them. Watch this video to learn an easy way to make this... - 126.024

This week, I made a vegan version of one of my favorite Korean dishes - Bibimbap, or in this case, Vegan-bap! Bibimbap takes a lot of prep, but you can make extra ahead of time and have enough for whenever you get a craving. - 125.456

Who said porridge is only for babies or invalids. Watch this video to learn how to make a delicious and very healthy salty-sweet porridge that you would want to eat anytime of the day. It is thick, creamy and has a wonderfully nutty flavor from the pine nuts.... - 121.396

Maangchi shows two recipes in one video using sweet potato. The first recipe is a snack, crunchy deep fried sweet potato and the other is candied sweet potato or deep fried Korean potatoes coated with sugar syrup. These crunchy munchies are so simple and easy... - 118.783

Korean carrot salad (Корейская Морковь, pronounced Koryeĭskaya Morkov in Russian) is ubiquitous throughout the former Soviet Union. The dish was invented by Korean immigrants to Russia's Far East and the recipe would have stayed there if... - 117.93

This seasoned and roasted dried laver or “Gim Gui” recipe makes a delicious side dish for a Korean meal and is loved by all as a lunch box snack in Korea. Though gim gui is available in a Korean or Asian store, you can make it at home using normal dried... - 116.378

MAKING 1. In a bowl combine sweet rice flour, sugar and salt, stir everything. 2. Gradually add the water and stir until all ingredients are blended well. 3. Cover with plastic wrap, cook in microwave for 3 minutes. 4. Remove the plastic wrap and check if the... - 112.895

Pickle radish is the Korean Equivalent to American coleslaw or corn salad to serve with fried chicken! Whenever we order fried chicken in Korea, this pickled radish comes along with it. Usually the amount they give isn’t enough. So it is great to make extra... - 112.485

5 minutes to crunchy and delicious veggies (use any kind you like) dressed in a sweet and spicy sauce. You can serve as a unique salad or you can add them to your Bibimbap. - 110.647

How about a beautiful looking Korean dessert? Well, its spring time and Maangchi is therefore making a dish using edible flowers. It’s very traditional to Korean cuisine and they are so colorful with the colored flowers on top of the pancake. A little... - 110.099

If you are not satisfied with the regular starters or snacks that you eat at home, here is a Korean tofu jeon recipe that is crisp and soft and will tantalize your taste buds for a long time. It is also a vegetarian's delight. Take a look at this video for... - 105.488

Feel like a warm sweet and hot beverage after a meal? Make yourself a cup of Sujeonggwa. Each sip of this Korean beverage is redolent of the sweet fragrance imparted by the cinnamon and the spiciness of ginger. The therapeutic goodness of cinnamon and ginger... - 103.843

GETTING READY 1. Scrape the bell flower roots and cut them in strips. MAKING 2. In a mixing bowl, add the bell flower roots. 3. Add the green onions, garlic and red chili flakes. 4. Season with salt and sugar. 5. Drizzle the vinegar and the gochujang... - 103.039

A rather unique video. Want to get your kids to eat spinach, show them this video. The cartoon is cute , like a Korean doll! The spinach is yummy too, unlike the bland mushy mass of green that always gets pushed to the side on the plate! Forget Popeye, here... - 102.571

When you want to eat Kimchi, but don’t have it, this cabbage side dish can be a wonderful and easy substitute. It is a lot like a healthy, Korean-style cole-slaw! It has a wonderful sweet-spicy and sour taste, which can be tuned up or down according to your... - 101.495

GETTING READY 1) Rinse the soybean sprouts in cold water. MAKING 2) Add soybean sprouts to pot with 1 cup of water. 3) Boil for about 6 minutes. 4) While boiling, slice green onions. 5) Remove sprouts from heat and combine well with rest of the... - 89.2907

Su jung gwa is a Korean traditional beverage made with dried persimmons, ginger, cinnamon and sugar. It tastes sweet and a little spicy and when you serve this you usually sprinkle some pine nuts on it. You can drink this as a dessert. - 78.4309

When looking for something heart-warming to gorge into, this exotic treat would surely please. The tart tang of shiitake mushroom tapped into a pancake and served with the very flavorful green perilla taro soup makes for a hearty indulgence. This video... - 73.7509

Japanese food is all about big, bold flavors and this dish is no different. Succulent shiitake mushroom pancake served with green perilla taro soup makes for a satisfying meal on its own. Stream this video to learn how to whomp up the magic of this dish in... - 73.6009

MAKING 1. Pull some leaves from the cabbage and keep them aside. 2. Cut the remaining cabbage and keep that in a food processor, grind for few minutes. 3. In a large bowl transfer the grinded cabbage. 4. Chop the Kale finely with the help of a chopper.... - 72.5494

MAKING 1. Pull some leaves from the cabbage and keep them aside. 2. Cut the remaining cabbage and put it in a food processor, process for few minutes. 3. In a large bowl transfer the chopped cabbage. 4. Chop the Kale finely with the help of a chopper.... - 70.9019

Most Korean food blogs claim that cilantro and Korean cuisine have never crossed paths before. Based on my research, nothing could be further from the truth. - 0

GETTING READY 1. On a chopping board, place the onion, jalapeno peppers and using a sharp knife chop them into bite sized pieces and set aside. MAKING 2. In a saucepan, add and combine together the ingredients for the pickling liquid. Stir well on medium... - 0

GETTING READY 1. On a chopping board, using a sharp knife, cut the stems of the perilla leaves and slice them into half. Place the onions and red hot pepper, slice them finely and set them aside. MAKING 2. In a pot on high heat, boil water and add salt. Once... - 0

GETTING READY 1. In a large bowl, add the dried black beans and wash it well. Pour some water until the beans are completely covered and soak it for 30 minutes. 2. After 30 minutes, drain the black beans and set them aside. MAKING 3. In a pot on high heat,... - 0

GETTING READY: 1)In a large bowl wash the dried and peeled mung beans several times and soak the washed beans in water for 2 hours. MAKING: For the mung beans: 2)After 2 hours drain the beans. 3)Place a large metal or bamboo steamer on the stove, with a... - 0