Korean Squid Recipes

Squid is a cheap and nutritious seafood option thus perfect for the frugal gourmet cook! What more, it’s easy to cook as it takes just a few minutes. This Korean style squid stir fry is spicy with the goodness of veggies. James uses frozen squid which saves... - 131.968

Want a Korean side dish for office lunch? Maangchi has a super simple dry shredded squid dish Ojingeochae muchim which she makes for her lunch box. All she does is tosses the dried squid in a sweet, spicy and shiny paste. Give it a try when you have almost no... - 122.804

Would you like to go for a change of taste for tonight's dinner - well here is something real spicy and delicious for you. This Korean delicacy is prepared with fresh squids and using plenty of hot red pepper paste. You can always control the quantity of red... - 114.222

GETTING READY 1. On a plate, place the dried squid and using a scissor separate the dried squid for easy cooking. MAKING 2. In a large skillet on medium high, heat oil garlic and stir fry for a few seconds. 3. Add the cooking wine, soy sauce and stir fry for... - 109.435

Maangchi has yet another traditional fermented dish, Korean fermented squid. Loke kimchi, this dish is also full of spicy to make your mouth water. So, next time you get a good bargain on squids try this recipe and enjoy it for a long time. Its amazing to see... - 106.976

SQUID JERKY! Spicy & Chewy. Perfect for an inexpensive or quick meal with steamed rice - 99.4079

GETTING READY 1. Wash, rinse, and cut squid into bite size pieces. 2. For chili paste, in a small bowl, add soy sauce, chili flakes, chili powder, sugar, sesame oil, and ginger. Mix well and set aside. MAKING 3. In a wok ,heat oil until smoking. Swirl and... - 97.3246

Why do you have to cook squid in the same style all the time? Try Stir-fried squid with Korean seasonings with the help of Maangchi. She is stir frying squid with veggies and Korean seasoning in less than ten minutes. She even shows an easy way of preparing... - 92.345

Clyde seems to be a fan of Korean cuisine and that's the reason he is making a Korean side dish, Korean Ojingoejeot or fermented squid. He makes an authentic dish by using Korean chili powder and fish sauce which are the main ingredients for this recipe. Its... - 73.5389

MAKING 1. In a large saucepan on high, heat the oil and add the garlic. Stir fry the garlic pieces for about 10 seconds. 2. Stir in the onion slices, frozen squid rings, hot chili hyangshin sauce and hot pepper powder. Mix well and stir fry for another 5... - 0