Korean Sprout Recipes

Fast or fancy, beans sprout makes for an easy to make, delicious dish. Healthy and inexpensive, this Korean dish has a nice, light, refreshing flavor and makes for a very satisfying side dish. Just soak some beans overnight and let it sprout and then use it... - 86.3269

Soybean sprouts are healthy and delicious, so why not try making a soup that is as delicious and healthy as the sprouts itself. Maangchi is showing two versions of this soup, so it’s up to you to choose either the spicy or the not so spicy one. It’s a no... - 112.395

This light and refreshing soup is one of the most frequently eaten soups in Korean homes. Bean sprouts soup, which is both cheap and easy to make, is full of flavor and vitamin C, and is low in calories. If you have a hangover make yourself a bowl of this... - 127.852

GETTING READY 1. Wash and drain about 8 ounces of soybean sprouts. Remove both ends of the soybean sprouts. 2. In a pan on high heat, pour water, add ¼ tsp of salt and boil. Once it starts boiling, add the soybean sprouts, cook covered for about 3 minutes on... - 118.006

GETTING READY 1) Rinse the soybean sprouts in cold water. MAKING 2) Add soybean sprouts to pot with 1 cup of water. 3) Boil for about 6 minutes. 4) While boiling, slice green onions. 5) Remove sprouts from heat and combine well with rest of the... - 89.2907

Surely the mention of bean sprouts rarely brings smiles on your family’s faces. Mung bean sprouts are packed with proteins, vitamins and minerals that are so good for you but they are not the most appreciated side dish. In this video, Aeri demonstrates how... - 141.695

MAKING 1) Wash the bean sprouts under cold running water. 2) Slice the beef across the grain into thin strips. 3) In a large saucepan, saute the onion and crushed garlic. Fry well till they become transparent. 4) Stir in the beef and fry for 10 more minutes... - 46.602

Korean soybean sprout rice is one of the best complete meals you can find. It is nutritious, delicious and looks vivacious. Watch the recipe video for details. - 129.049

GETTING READY 1. Soak the rice in water for 30 minutes. 2. Boil the shitake mushrooms in about 2 and 1/4 cups of water to make a broth. MAKING 3. In a rice cooker, layer the soaked rice and the bean sprouts. 4. Pour in the shitake mushroom broth and set the... - 107.006