Korean Spicy Recipes

This spicy stew is filled with exotic flavors, perfect for warming up on a cold night, hearty though to stick to your ribs, and spicy enough to unblock your sinuses! Indulge in the savory and smooth textures of the extra soft tofu and have your senses... - 152.522

Some of the comfort foods we crave when the weather starts to cool require a lot of time and effort to get to the table but this Korean style spicy seafood and noodle stew is an easy one and is sure to warm the cockles (and mussels!) of your heart. It is a... - 149.547

Cucumber Kimchi is a traditional Korean Side Dish. You are bound to find great abundance of fresh tender and cool cucumbers in summers. Watch this video to learn how to make a delicious Korean style cucumber pickle or kimchi which is ideal as a summer... - 148.175

My name is Gladys Wang, a simple girl who loves to share her passion for cooking & food. By no means to be a pro, just sharing what I can & know. - 147.597

Looking for some authentic noodle dishes from South Korea? Give this one a try. It is a summer gourmet platter! Watch Aeri make JjolMyeon, chewy noodles with a sweet-sour, and spicy sauce mixed with crispy fresh summer vegetables like cabbage, cucumber and... - 146.579

Want a mildly spicy Korean side dish for lunch? Try, Kkwarigochujjim or Korean Steamed shishito peppers, its looks absolutely mouth-watering and ideal for everyone. Maangchi is preparing shishito peppers in Korean style with a touch of sweet honey and hot... - 146.053

Every Korean wife will prepare and store four to five side dishes in the refrigerator to serve at the table. While kimchi tops the list, this dried fish stir fried in sauce is another dish that is always available in a Korean kitchen. Aeri shows us how to... - 144.868

When you think of Korean food what is the first thing that comes to mind? Obviously it is Kimchi (Gimchi or Kimchee). Infact the Koreans eat so much kimchi, they say “Kimchi” instead of “Cheese” when clicking photographs! I think Napa cabbage kimchi... - 143.659

How about a Korean kalbi steak dish to be enjoyed in the comfort of your home and your pocket as well? It’s a not a bad idea because in this video you are going to view Korean style Kalbi Steak which is easy to make at home. This is an excellent video that... - 142.868

If you have leftover kimchi which is over fermented then add it to a pot with these ingredients and make a one-pot healthy meal. Aeri makes kimchi soup using canned tuna instead of beef or pork and adds tofu too. This is a much healthier version and tastes... - 142.725

This pretty noodle dish looks like summer on a plate! Aeri shows us how to make this Korean spicy cold buckwheat noodles (Bibim Naeng myeon) which is topped with pickled radish, pickled cucumber, corned beef, hard-boiled egg, and Asian pear. An easy way to... - 142.159

If you love beef and you love broccoli then watch this video to learn how to make a really easy Korean style beef with broccoli stir-fry. The secret to the best beef and broccoli is to blanch the marinated beef in hot oil to seal in the juices then stir fry... - 141.608

Korean radish kimchi (kkak-do-gi=깍두기) is one type of Kimchi made with Korean radish. Serve this kimchi with rice, soup and other Korean side dishes. I hope you like this. If you have any question please let me know. !!! :) - 140.585

If you love fatty pork and spicy food, this dish is perfect for you. In fact Jeyuk Bokkeum is another highly popular Korean stir-fry dish and like beef bulgogi, the marinated pork is either grilled or pan-fried and served with lettuce leaves and different... - 139.859

GETTING READY 1. Mince the garlic and ginger, set aside. 2. In a pan roast the sesame seeds on low flame until brown. 3. In a bowl combine sugar, fresh lime juice, soy sauce, fish sauce, toasted sesame oil, red pepper paste, minced garlic and ginger and... - 139.499

On a cold and rainy night, when you are craving for something to warm your toes and fill your tummy, try this comforting, cure-all soup. It is spicy and fresh, and easy to make. You can make this into a meatless soup by using just tofu and substituting... - 139.083

Do you have a favorite cold noodle dish for hot summer days? If not try this one! James shows how to make a Korean spicy noodle salad, with lots thinly sliced raw vegetables and a hard cooked egg dressed with a sweet and spicy sauce made with red chili paste,... - 139.057

This Korean fish stew is one way to have warmth, autumnal flavor and the soulful reassurance of a full-bodied broth without working yourself senseless in the kitchen! Though there are ways to make fish stew more difficult, this easy stew take no longer than... - 139.037

Looking for a super bowl party appetizer but want something different? This recipe of Korean style mini fried chicken with a sweet and mildly spiced sauce is the perfect finger food for game nights and to accompany chilled beer. Aeri uses bite sized pieces... - 137.994

If you are a curry rice lover, then this Korean stew is meant for you. Aeri shows us how to make DakDoriTang, chicken and vegetables cooked with a spicy sauce. The spice levels can be downed according to taste. This is the kind of stew that is most enjoyed... - 137.984

You don’t have to be in Korea to enjoy a bowl of TteokBokKi, Korea’s favorite street food snack. All you need to do is visit a Korean food store and watch this video. This sweet and spicy stir fried dish composed of sliced rice cakes, fish cakes, various... - 136.371

This popular Korean soup is for those who love spicy soups! Aeri takes a large pot and boils beef and different fresh and healthy vegetables in homemade beef broth then spices it up with a Korean sauce. What a perfect meal for a chilly winter evening. It is... - 136.323

There are so many ways of making squid. Batter frying is probably the most loved method. But try something new. This Korean grilled squid in a spicy-sweet sauce is not only low calorie, its high in protein and helps to control blood pressure. What more?... - 136.193

GETTING READY 1. Chop the onions, carrots zucchini, cabbage and green onions, set aside. MAKING 2. In soup pot pour water add garlic, green onions, onion, peppercorn and chicken breast. 3. Bring it to a boil and cook for 25 minutes. 4. Once done drain the... - 135.33

This recipe is a great way to serve radish. It's crunchy, light & easy to make. This is a very typical Korean side dish in which the radishes are thinly sliced and, although lithe, maintain a crisp texture. The taste is very bright, and can be refreshing for... - 134.075

Lovers of fish and spicy stews will enjoy this Korean yellow croaker stew. This fish stew is one way to have warmth, autumnal flavor and the soulful reassurance of a full-bodied broth without working yourself senseless in the kitchen! Though there are ways to... - 133.961

Who doesn’t like a good stir-fry. This is a really quick and simple recipe for a busy work day night and it’s healthy too. Perfect for high protein metabolic types. This should be enjoyed Korean style, by making crispy lettuce wraps. - 133.18

Summer is the time for cool, nutritious and light dishes that need little or no cooking. This kimchi bibim guksu recipe is Korean cold noodle salad with spicy kimchi. Thought noodle salads are an anytime favorite, this cold one is great for lunch on a hot day... - 133.048

GETTING READY 1. In a mixing bowl combine ground beef with salt and black pepper and cooking wine, mix and set aside for 10 minutes. 2. Finely chop the onion, carrots, garlic and green onions, set aside. 3. Wash the tofu and pat them dry with paper towel and... - 132.963

Ever wondered what makes Korean Barbecue ribs so delicious? Now if you have been visiting Korean restaurants very often to do enjoy Korean Barbecue Ribs, then the rush is over. Tamar is revealing the secret ingredient for Korean Barbecues. It’s a apple pear... - 132.929

Chicken wings are a favorite “out of the bucket” appetizer. It’s all about the sauce used to give them the wonderful glaze. This recipe is so great as the chef uses a secret ingredient to coat the chicken wings before he fries them until they are nice... - 132.204

Squid is a cheap and nutritious seafood option thus perfect for the frugal gourmet cook! What more, it’s easy to cook as it takes just a few minutes. This Korean style squid stir fry is spicy with the goodness of veggies. James uses frozen squid which saves... - 131.968

A visit to the farmer’s market in the summer months and you are bound to find great abundance of fresh tender and cool cucumbers. In fact the word cucumber is associated with the words “summer”, “cool” and “refreshing”. Watch this video to learn... - 131.159

 Delicious fiery Kimchi recipe, a Korean favorite is so easy to make at home. Join James and see him prepare the Kimchi Bokumbop, with some left over sticky rice in a few minutes. He adds kimchi, onion, mushrooms and egg. The rice is very lightly spiced... - 131.051

Who doesn't love fried chicken? It's difficult to refuse these crunchy-coated, succulent pieces of comfort! But imagine batter fried moist chicken coated with a spicy, saucy twist. Watch this video to learn how to make "KFC," Korean Fried Chicken bathed in a... - 130.326

GETTING READY 1. In a mixing bowl combine water and egg, mix thoroughly. 2. Add flour, red pepper paste and salt, mix everything together. 3. Chop spinach into bite size pieces, chop green onions into 1 inch pieces and thinly slice the red hot pepper, set... - 130.3

GETTING READY 1. In a pot pour water and add sweet rice flour, mix well to dissolve the flour and bring it to a boil. 2. Once the mixture thickens, turn off the heat and allow it to cool. 3. Clean and trim the ends, rinse and drain the chives and cut into 2... - 129.479

If you like spicy seafood, this recipe of stir fried seasoned cuttlefish is highly recommended. Recommend. These are spicy-sweet, chewy stir fried dried squid strips that tastes wonderful with rice or just as a side dish. Don’t forget to sprinkle sesame on... - 129.45

Anytime is a good time for curry rice but this world wide popular meal is most satisfying in the winter months when the spicy curry with all the goodness of vegetables and meat warms your heart and comforts your soul. Watch this video to learn how to make... - 129.109

Perilla kimchi is another simple kimchi recipe that does not need any time to soak in a brine like normal kimchi and it does not need very long to ferment. So even though it called kimchi, it is almost like a daily side dish. This uniquely flavored kimchi... - 128.422

The wintry months are the best time to savor the hearty flavors and soulful aromas of comfort food. This hearty stew is surely going to keep your toes warm on a cold night. Join James in his kitchen to learn how to make this delicious Korean pork and kimchi... - 127.118

What does a poor, hungry Korean do with a pack of hotdogs, spam, baked beans and cheese? Add hot pepper sauce and make a delicious comforting soup! This stew called Budae jjigae which comes from the Korean War times when American Soldiers gave food to the... - 127.106

Being in America, it is very difficult to get the Kimchi that you tasted in Korea and you failed to get that same taste even after trying to make it at home. Well, this video is going to answer all those queries that came to your mind when you failed to make... - 126.885

 If you looking for unique party appetizer ideas, try this popular Korean patties! This pork and tofu jeon recipe is just one of many versions, and might be just the thing to convert your tofu hating friends into tofu fans. These Korean patties with a... - 126.022

GETTING READY 1. In a large bowl, place the cleaned and washed green onions, add the fish sauce and gently coat the green onions well. Set it aside for 20 minutes, occasionally turning the green onions in between for a good coating. 2. In a pot on medium high... - 126.015

If you have never tried seaweeds, then watch this side dish recipe by Maangchi. She is making a super easy side dish by seasoning seaweed with garlic and spring onions. The flavorful seaweed mixed with seasonings and oil produce a very aromatic dish. A must... - 125.66

The wintry months are here and are giving you cold feet and clogged sinuses. Gam Ja Tang in an instant remedy. Watch James prepare this spicy hearty soup of soft pork, potato and other vegetables in an amazingly rich and spicy broth. It’s definitely a meal... - 125.404

The most important component of Jangban Guksu or Korean Buckwheat Soba Noodles is the sauce. Watch this video to learn how to make this classic black sauce recipe which should be made a day ahead so that the flavors mellow and blend together. This sauce has... - 125.246

Korean food can be spicy! Join Honeysuckle Catering in making the Korean Spicy Pork! - 125.068

GETTING READY 1. On a chopping board, place the octopus and using a sharp knife slice the octopus and remove the guts. Wash it well and set aside. 2. Transfer the washed octopus into a bowl and add flour and rub it well into the octopus to remove any dirt... - 124.248

Kimchi Jigae is a Korean stew or in some recipes a soup it just depends on the consistency of the liquid. It is usually made in a traditional earthenware or crock type pot and kimchi is used as one of the base ingredients. In Korea older more fermented and... - 124.062

Korean Food, ahh so hearty! Join Honeysuckle Catering in making the Korean favorite Bulgogi! - 123.348

Want a Korean side dish for office lunch? Maangchi has a super simple dry shredded squid dish Ojingeochae muchim which she makes for her lunch box. All she does is tosses the dried squid in a sweet, spicy and shiny paste. Give it a try when you have almost no... - 122.804

This spicy-sweet Korean style stir fried beef and tomato noodles is a great option for a midweek meal that is high protein, quick, easy and cheap. You can mix and match the vegetables or meat to your liking. - 122.234

GETTING READY 1. On a chopping board, chop the pork into bite-sized pieces. 2. Ina bowl, combine all the ingredients for the pork together and marinate for about 10 minutes. 3. On the chopping board, chop the well-fermented kimchi into ½-inch pieces, slice... - 122.149

GETTING READY 1. On a chopping board, cut the beef into thin slices. Keep aside. 2. In a blender, add all the beef ingredients and blend into a fine paste. 3. Add this paste to the beef slices in a bowl, mix well and cover the bowl with cling film and... - 121.745

Winter is the time to enjoy hearty flavors and soulful aromas of spicy stews. This hot and spicy Korean tofu stew popularly called Soondubu jjigae is the perfect thing to warm up your toes, unclog your sinuses and comfort you on a chilly night. Make sure to... - 121.484

Getting the exact recipe from famous outlets is not easy, but this gogi buns with Korean beef recipe comes from the famous food truck of Texas. That tastes great and looks zippy. Take a look at how they do it in their famous kitchen and you can do it in yours. - 121.344

If you are a fan of Korean food then ssamjang is something that you must have in handy. Watch to video to learn how to make this spicy Korean Ketchup that can be used as a dipping sauce or as a base for korean recipes. It's spicy, sweet, sour and salty, a... - 120.968

Why is it called Bachelor radish kimchi? Well a rather weird name for the dish but it’s delicious and makes for such a summer side and tastes so good with rice. Watch this video to know why it’s called bachelor radish kimchi. It’s an interesting story!... - 120.301

This spicy-salty Korean stew is sure to warm your feet and your soul on a chilly winter day or when you are having the sniffles. This soup has uses a soybean paste base like miso soup, but the paste is stronger-tasting and more fermented. There are as many... - 120.029

This is the dish to make when you don't want do anything so elaborate. Kimchi Ramyeon is Korean and it very easy and hearty, and with just a few ingredients. You can have dinner in a matter of minutes. Check out this dish from the Aimless Cook, and make it... - 119.909

GETTING READY 1. In a bowl, put the chicken and sprinkle it with salt and pepper and mix well. 2. In a wok, preheat the oil for about 7 to 8 minutes. 3. Add in the potato starch plain flour, rice flour, egg and baking soda, and mix well. MAKING 4. Put the... - 119.798

Delicious and fiery, Kimchi is a Korean staple that is easy to make at home. A Step-by-Step guide to making homemade kimchi has been presented in the video here. It's a healthy, tasty, and refreshing snack and side dish. Go ahead, try making this at home and... - 119.757

Maangchi is making a traditional hot and spicy fish soup, Maeuntang. There are a few interesting Korean ingredients like water dropwort and edible chrysanthemum which give a very unique flavor to the fish. If you don’t have them ready, going for shopping... - 119.681

You cannot serve a Korean meal without kimchi. Watch this video to learn a fusion version of your regular Kimchi. It is so easy, requires no cooking and makes a wonderfully light, crispy and spicy vegetarian side dish to accompany meat, soup, noodles or just... - 119.126

One of the most popular Korean dishes, this grilled steak dish is as delicious as it is versatile. Watch this video to learn how to make this thinly sliced meat dish with a smoky char grilled, spicy-sweet flavor. What is great about this dish is that it can... - 118.804

Add bold, sizzling flavors to your suppertime with the zesty, spicy, and full of pizzazz Korean dish — the fiery flavored kimchi. Savor the flavor of your garden fresh veggies all year long with this piquant favorite. And no, you don’t really need an... - 118.764

You need not spend too much time to make the sauce for Andong jjimdak from scratch. Aeri shows us a short cut to make this delicious braised chicken vegetable dish. She uses Sempio’s ready-to-use sauce, mainly made with soy sauce and seasonings and free... - 118.762

It's hot, spicy, flavorful and filled with lots of healthy things; tuna, kimchi and tofu. This hearty and flavorful soup is surely going to keep your toes warm on a cold wintry night. Join James in his kitchen to learn how to make this delicious Korean soup.... - 118.687

Growing up, this was one more thing that I disliked. No worries. Today, I love the stuff. Deep Green and oh-so-glossy, it almost resembles edible Emeralds (perhaps I exaggerate) but ask me or Mom and we'll both exclaim that its taste surpasses that of any... - 118.139

For those of you who thought that fried chicken is only eaten in America, well KFC is not strictly American! The Koreans have their own fried chicken which is delicious. Watch this video to learn how to make Yangmyeom tongdak or Korean Fried Chicken. This... - 117.453

Some of the best recipes are those which are made with intuition. Tofu is a great option for meatless cooking and goes so well with this spicy-sweet sauce. This Korean style spicy tofu stir-fry is a great dish for a vegetarian meal in a hurry. It’s a... - 117.318

Bored of eating the same candied sweet potatoes and minced meat pie for every Thanksgiving dinner? Then spice up the holiday fare with something truly untraditional and freaking delicious — the Korean Galbi BBQ. Although authentic galbis are cooked in... - 116.199

Fire up your taste buds with an explosion of bold flavor. This spicy Korean chicken wing curry is just the thing that to warm you up on a cold winter night. James adds some potatoes to this hearty stew. It is the ultimate comfort food for chicken wing and... - 114.934

Would you like to go for a change of taste for tonight's dinner - well here is something real spicy and delicious for you. This Korean delicacy is prepared with fresh squids and using plenty of hot red pepper paste. You can always control the quantity of red... - 114.222

While fried chicken wings may be something American’s consider their own, the Korean-style wings is a culinary notch. Watch James prepare these delicious pan fried chicken which are cooked in a secret ingredient. Korean style chicken wings can be spicy,... - 114.068

A very popular Korean Snack Food also sold by many Street Vendors. Hot and Spicy (subtly sweet), Sticky and Chewy! Traditionally made with Fish Cakes but really, anything goes. - 113.719

Who doesn't love chicken wings? I know this recipe is a day late but I really did not do this recipe as a Superbowl chicken wing recipe. This is just a wing recipe that I do when I am in the mood for wings or I have friends over for a bit of a party and we... - 113.677

If you are a garlic lover, these Korean pickled garlic cloves is something that you must have in your pantry. These are crunchy, salty, and a little bit spicy and sweet. A delicious addition to just about any sauce, stir fry, and delicious even by itself. - 112.843

This Korean dish is not meant for the weak hearted! It fiery and garlicky and perfect for a cold day! Pork belly and kimchi are fried together until the flavors meld. Pork and cabbage instinctively go together. It’s one of those universal combinations that... - 112.796

Bright Coral Soup, running through with lots of sweet and succulent Crab...a fantastic contrast to the hot, spiced Soup! - 112.546

In this episode, Cathlyn introduces an easy to make, delicious Mackerel Stew - Godeungoh Jorim - an old time favorite for most Koreans! If you like fish stews, this recipe is one you have to try out! - 112.154

The word Kimchi is mostly associated with pickled cabbage but the Koreans use all kinds of vegetables for pickling. If you love cabbage kimchi, you will love this more. The crisp cool crunchiness of cucumber and the fiery heat of red chili peppers provides a... - 111.959

If you want to be the perfect Korean wife learning how to make the best kimchi is an absolute must! The video is rather funny but it wouldn't be crazy Korean cooking without the musical interlude and the drama! The recipe yields the most delicious and perfect... - 111.294

MAKING 1. In a heavy bottomed pot over low heat, pour in the sesame oil. 2. Add the Korean red pepper flakes and the black pepper. 3. Add the white part of the green onions and the minced garlic. Let it all cook over low heat. 4. Add the beef chuck... - 111.058

In this special edition of “AKwan’s Kitchen,” watch AKwan as he shows you how to make Korean Bulgogi–a beef dish. It’s actually really simple. - 110.765

Korean BiBimBap is a good way to use up leftover rice and vegetables and make a no- meat main dish that is great for a cold winter day. This hot and spicy bowl with the spinach, carrot and mushrooms over the rice is a great combination of tastes, textures and... - 110.67

If you've been on the a quest for the perfect spicy noodle soup, look no further. This spicy Korean seafood udon soup fill you belly and satisfy your soul. - 110.665

If you have grown perilla leaves in your garden, then the best thing to do with it is make kimchi and pickle. Maangchi shows the Korean way of preserving these nutritious leaves to be enjoyed all year through. She is showing two ways so its up to you to pick... - 110.454

How about a Korean side dish in a jiffy? Well, watch the video for Maangchi's Korean Spicy fish cake, it will make you drool for sure. A few stirs in the pan and crispy fish cakes with spices is ready to enjoy. A must try dish after a long day at work. - 110.38

There are probably a hundred versions of spicy garlic shrimp but this one tastes like you are in Korea. It's not meant for the weak hearted. Watch James prepare these take-out style prawns which are batter coated, deep fried until cripsy and then dumped into... - 110.229

I brought this over to my friends house. They wanted nothing to do with it. I share this recipe with you in hopes that some of y’all will have an adventurous enough spirit to give this a go, at least once…and to be quite honest, I’ve fooled my friends... - 109.606

GETTING READY 1. On a plate, place the dried squid and using a scissor separate the dried squid for easy cooking. MAKING 2. In a large skillet on medium high, heat oil garlic and stir fry for a few seconds. 3. Add the cooking wine, soy sauce and stir fry for... - 109.435

GETTING READY 1. In a large mixing bowl take chicken wings; add in sake, black pepper and milk. 2. Marinade for 15 minutes. 3. Preheat the oven at 400 degrees F. 4. For making Sauce – In a bowl take gochujang, korean red chili pepper, soy sauce, honey,... - 109.403

GETTING READY 1. Chop the bacon slices. MAKING 2. In a sauté pan, add the bacon slices and sauté until they turn crispy and starts to render fat. 3. Add the chopped pork loin. Season with salt and pepper. 4. Add the onion and sauté well. 5. Next goes in... - 109.353

GETTING READY 1. In a bowl, add the gochujang paste, garlic, ginger, sesame oil, honey, gochugaru, black pepper, mirin and soy sauce. Stir to mix. 2. Add ¼ of this sauce to the chicken pieces, mix and let it marinate. The longer you marinate the better are... - 109.325

A meal that can come together in half an hour start to finish--quick, simple, and economical, bright with bold flavors and a great balance between sweet and spicy, savory and succulent. - 109.262