Korean soup contains meat and seafood along with vegetables which are simmered with water. The soups are usually served as part of the main meal along with rice and other banchan which comprise of side dishes. The ... More »
Gamjatang (pork bone soup) is another Korean traditional nutritious dish. It’s usually made with pork spine bones and vegetables, but I use pork neck bones in this
Rice cake dumpling soup is a Korean appetizer that tastes really good, but takes time in preparation. However, if you are feeling really lazy or have no time, you can just crack an egg into the soup at the end instead of cooking the garnish. It would taste ..
- Cut into bite size pieces of Dried Seaweed with scissors.
- Put Seaweed into cold water for 10 minutes and then rinse twice and drain.
- Turn stove on high heat and add Sesame Oil, Garlic, Beef, and Soup Soy Sauce.
- Cook for a few minutes and then add ..
Maangchi is making korean style ginseng chicken soup called "Saam-gye-taang". You will need chicken(small cornish hen), garlic, fresh ginseng roots, dates, and green onions.
Here I’m introducing you to a Korean Chinese dish, jjampong. This noodle soup is one of the most popular dishes requested by my Youtube subscribers and blog readers.
Whenever I pronounce “jjamppong,” I think it sounds funny! “JJAM PONG!” : )
You ..
Reviewer’s note:
Now here is a feel good bean soup with both veg and non-veg versions. Go ahead and knock yourself out with this easy but exotic Korean dish.
Directions for preparation (non-vegetarian):
• Rinse and drain a package of soybean sprouts ..
- Slice Beef thinly
- Cook Beef and add 6 cups of water
- Bring to boil
- While waiting for water to boil, roast seaweed for 1 minute in the oven at 400 degrees.
- Whisk 2 eggs together and cook.
- Add Rice Cake to soup and boil for 10 minutes or until ..
Samgyetan or Korean chicken soup is a combined soup made with Cornish hen and sweet rice. Flavored with exotic Asian ingredients like ginger and ginseng, the Korean samgyetan is savory and has a fresh taste to
The spicy seafood soup is an exotic Korean seafood soup made prepared with squid, shrimp, mussels along with Asian vegetables and kelp. Cooked in chicken broth and soup soy sauce, this video shows you how to prepare this Korean seafood noodle soup. The soup ..
Korean Chicken Wing Soup has a majestic taste. Korean Chicken Wing Soup gets its rich flavor from chicken wings cooked with chicken broth and soy sauce. Korean Chicken Wing Soup is cherished by chicken lover all over the
Marinate meat with green onions, soy, garlic, ginger and sesame seeds at least 2 hours.
Heat oil and brown meat mixture.
Add water, stock and mushroom.
Cover, bring to boil, lower heat and simmer 20 minutes.
Remove mushroom and cut into 12 slivers; set ..
Combine broth, mushrooms, ginger and shrimp; cover, bring to boil, lower heat and simmer 20 minutes.
Add seaweed, pork and water chestnuts, bring to boil, lower heat and simmer 15 minutes.
Just before serving sprinkle with green
