Korean Soup Recipes

This spicy stew is filled with exotic flavors, perfect for warming up on a cold night, hearty though to stick to your ribs, and spicy enough to unblock your sinuses! Indulge in the savory and smooth textures of the extra soft tofu and have your senses... - 152.522

My name is Gladys Wang, a simple girl who loves to share her passion for cooking & food. By no means to be a pro, just sharing what I can & know. - 147.597

Maangchi is making two springtime recipes using mugwort. She makes the mugwort soup deliciously with clams, anchovies and many spices. And the mugwort rice cake she makes is super easy to prepare. Mugwort is a herb and its flavor in soup and cake is sure to... - 143.464

If you have leftover kimchi which is over fermented then add it to a pot with these ingredients and make a one-pot healthy meal. Aeri makes kimchi soup using canned tuna instead of beef or pork and adds tofu too. This is a much healthier version and tastes... - 142.725

Summer is a time for light, nutritious and cool foods such as this Japanese style cold buckwheat noodle soup. This popular Korean soup makes a refreshing healthy meal. Le While instant-cook packages of this soup containing buckwheat noodles, broth powder, and... - 142.725

Like all other cultures, the Koreans too have many foods associated with their New Year. This soup is one of the traditional foods that are found on the table on the Korean Holiday! Koreans love to gather with their families and enjoy a bowl of this steaming... - 141.06

On a cold and rainy night, when you are craving for something to warm your toes and fill your tummy, try this comforting, cure-all soup. It is spicy and fresh, and easy to make. You can make this into a meatless soup by using just tofu and substituting... - 139.083

Chicken soup in summer? While in most other cultures it isn’t common to eat hot chicken soup in summer, the Koreans love to differ in this regards. The goodness of chicken, ginseng, dates, chestnuts and rice helps to recover energy and strength that is... - 137.389

This popular Korean soup is for those who love spicy soups! Aeri takes a large pot and boils beef and different fresh and healthy vegetables in homemade beef broth then spices it up with a Korean sauce. What a perfect meal for a chilly winter evening. It is... - 136.323

If you are looking for a light and refreshing Korean soup that is not spicy, then try this traditional Haddock soup. Aeri shows us how to make her favorite soup that she learned to make from her mom. While this soup is usually made with fresh haddock in... - 133.829

If you think Korean food as kimchi and not much else, try this Korean version of oxtail soup. It is a perfect meal on a crisp and chilly winter day.A hot steaming bowl of boiling broth warms your soul immediately. Get busy with those chopsticks and dip into... - 127.808

Looking for exotic soup recipes to warm your toes and souls this winter? This Korean fried fish cake soup or Eomuk GuK as it is called is a very popular street food which is extremely delicious and healthy. Try getting the fried fish cakes called eomuk or... - 127.329

What does a poor, hungry Korean do with a pack of hotdogs, spam, baked beans and cheese? Add hot pepper sauce and make a delicious comforting soup! This stew called Budae jjigae which comes from the Korean War times when American Soldiers gave food to the... - 127.106

The wintry months are here and your stomach keeps yelling for food. This stew is good enough to feed an army and satisfying enough to keep your tummy from rumbling. Watch James prepare this brilliant concoction of Korean and American elements, a mixture of... - 125.084

GETTING READY 1. In a bowl, add the ground beef and season it with sesame oil, soy sauce, garlic and sugar. Mix until well combined and cover the bowl with a cling wrap and refrigerate it until the other ingredients are ready. 2. on a chopping board, slice... - 122.567

Kongguksu is a popular summer dish made with soybean broth and noodles. I’m very excited to introduce this easy recipe to all of you! - 122.483

The rice cake soup called “tteokguk” in Korean is not only an all time favorite Korean stew but is the traditional soup eaten on the Korean New Year’s day. There are many different versions of this delicious thick glutinous soup with different kinds of... - 121.464

Maangchi is making a traditional hot and spicy fish soup, Maeuntang. There are a few interesting Korean ingredients like water dropwort and edible chrysanthemum which give a very unique flavor to the fish. If you don’t have them ready, going for shopping... - 119.681

Budae Jjigae literally means "Army Camp Stew" and was born from the ashes of the Korean War. Hungry locals would make this stew from whatever ingredients could be gathered, which often included Spam and canned Vienna sausages from American K-rations. Though... - 118.452

GETTING READY 1. BROTH: In a sauce pan pour the water and add the red bean paste to the saucepan and dilute it completely. 2. Add the dried anchovies, the clams, and the potatoes to the saucepan. 3. Cook on medium-high heat until it reaches a boiling point.... - 116.284

"Sujebi", a rustic "poor mans" dish. Tender hand torn dumplings swimming in a comforting broth with lots of fresh veggies. - 112.55

Bright Coral Soup, running through with lots of sweet and succulent Crab...a fantastic contrast to the hot, spiced Soup! - 112.546

Whether you’re sick, or cold, this is a perfect little bowl of soothing soup that can be put together in a flash. If you can cut up veggies, you can certainly be 15 minutes away from enjoying this on a chilly day with a hot bowl of steamed Rice and... - 110.842

I kid, but what I don't kid about is the heartiness of this Soup. This Soup has got it goin' on! Spicy-Karate-Kick-in-your-face, Veggies, Seafood, Noodles, and such great flavor and intensity! - 107.491

The wintry months are here and are giving you cold feet and clogged sinuses? Here is an instant remedy. Watch Cathlyn prepare this spicy hearty soup of soft tofu, beef and mushrooms and egg in an amazingly rich and spicy broth for her guest on the show.... - 105.778

Mildy Spicy and Buttery Yukgaejang ...Traditional Korean Hangover Beef Brisket Soup for Marja. - 98.3674

Maangchi is making Samgyetang or ginseng chicken soup using few simple ingredients found all over the earth. The dish derives all it’s flavors from the whole garlic cloves while boiling the chicken. This is also a healthy soup according to Koreans.... - 88.6171

Oi naengguk is another simple but popular Korean side dish, perfect for summer. I have made so many different kinds of naengguk (cold soup) using different vegetables, but this is my most favorite recipe. The seasoning in this recipe could be changed a little... - 85.6806

Dumplings are so versatile and can be prepared in so many ways. Watch this video to learn how to cook dumplings in two different ways. The chef makes fried Kimchi stuffed dumplings and serves is with two dipping sauces. She then boils the other dumplings and... - 80.0083

Marinate meat with green onions, soy, garlic, ginger and sesame seeds at least 2 hours. Heat oil and brown meat mixture. Add water, stock and mushroom. Cover, bring to boil, lower heat and simmer 20 minutes. Remove mushroom and cut into 12 slivers; set... - 38.1168

SamGyeTang is the healthiest way of cooking chicken. Young chicken is stuff with sweet rice, ginseng, Korean dates and other medicinal herbs and boiled to perfection. SamGyeTang is widely enjoyed in Korea as health food that revitalizes the body and boosts... - 0

Craving for a spicy and hearty soup? Yukgaejang is one of the dishes Koreans eat to regain stamina during the summer. But, it's also great for winter especially when you have a cold. Its hot and spicy soup will clear your system and it is full of nutritious... - 0

Koreans eat miyeokguk on birthdays as well as regular meal occasions. Miyeokguk is also #1 postpartum food in Korea because of its amazing health benefits. Miyeok is considered as one of the super foods in the world. Watch this video and: 1. Learn how to make... - 0

Soondubu Jjigae (Korean Soft Tofu Stew) from AKwan's Kitchen. Soondubu jjigae is a popular Korean hot and spicy stew which consists of tofu, seafood, and mushrooms. Here is a simple recipe on how to make it--Gangnam style! - 0

Bright and vibrant, this soup provides warmth and comfort. Overflowing with sweet and tender seafood and silken tofu floating on top, the tofu adds body and soaks up all the different flavors to add a different textural dimension to the soup. - 0

This jjigae (stew), is a vibrant marriage of old kimchi, scraps of veggies, and whatever potted meat that’s been left lonely in your pantry. I hope y’all can appreciate it for what it is. To us, kimchi is as primary as the rice that we eat it with. - 0

This is wonderful on a cold night. Paired with hot and fluffy steamed rice and some zing from crunchy and refreshing Kimchi, it’s really a meal that you can really cuddle up with that will provide an endless soup bowl of comfort. - 0