Korean Side Dish Recipes

Enjoy our collection of korean side dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for korean side dish recipes.
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Korean Food: Cucumber Kimchi (오이 소박이)

Cucumber Kimchi is a traditional Korean Side Dish. You are bound to find great abundance of fresh tender and cool cucumbers in summers. Watch this video to learn how to make a delicious Korean style cucumber pickle or kimchi which is ideal as a summer... - 148.175

Kkwarigochujjim

Want a mildly spicy Korean side dish for lunch? Try, Kkwarigochujjim or Korean Steamed shishito peppers, its looks absolutely mouth-watering and ideal for everyone. Maangchi is preparing shishito peppers in Korean style with a touch of sweet honey and hot... - 146.053

Korean Radish Salad

How about a quick Korean salad to go with your Korean meal? All you need to learn for this dish is how to julienne vegetables and Maangchi will teach you the same in her Korean radish salad recipe video. It sweet, sour and spicy enough to please everyone. I... - 145.076

Korean Food: Napa Cabbage Kimchi (배추 김치)

When you think of Korean food what is the first thing that comes to mind? Obviously it is Kimchi (Gimchi or Kimchee). Infact the Koreans eat so much kimchi, they say “Kimchi” instead of “Cheese” when clicking photographs! I think Napa cabbage kimchi... - 143.659

Korean Food: Mung Bean Sprout Side-dish (숙주 나물)

Surely the mention of bean sprouts rarely brings smiles on your family’s faces. Mung bean sprouts are packed with proteins, vitamins and minerals that are so good for you but they are not the most appreciated side dish. In this video, Aeri demonstrates how... - 141.695

How To Make Kimchi Bokkeumbap (fried Rice) - Test Kitchen

It’s Monday night, what you going to make for dinner? Have some leftover cooked bacon, cooked rice and a jar of kimchi? Then what you waiting for? This is what you should be making- Korean Kimchi Bokkeumbap (fried rice). Just a few basic ingredients and... - 138.984

Korean Water Kimchi

 If you do not like the sour-spiciness of kimchi, but just want a good pickled cabbage or radish to go with your Korean meal, try "water kimchi." It is a refreshing, tangy, slightly spicy, crunchy bite in between mouthfuls of charred meat and fluffy rice.... - 138.893

Korean Food: Cold Cucumber Side-dish (오이 냉국)

In Summer, any meal with the word “refreshing” associated to it would be more than welcome! Stay cool with this easy-to-prepare Korean cucumber salad cum soup! This cold cucumber side dish takes no more than 10 minutes to whip up and is just as refreshing... - 137.079

Korean Food: Bellflower Roots Side-dish (도라지 무침)

This dish is a great way to introduce nutritious bellflower roots to the foreign palette. Bellflower roots` fragrance and taste are unique and unmatched by any other root. They are rich in vitamins and minerals and often used as herbs in alternative medicine,... - 135.309

Korean Food: Sogogi Jangjorim (소고기 장조림)

Beef is a common ingredient in Korean cooking and thus beef lovers love Korean foods such as this. Sogogi-jangjorim is simply beef cooked in a fragrant soy sauce broth. Since it is not too spicy, it is much loved my kids when served with rice. Aeri uses... - 134.555

Korean Food: Radish Sidedish (무생채)

This recipe is a great way to serve radish. It's crunchy, light & easy to make. This is a very typical Korean side dish in which the radishes are thinly sliced and, although lithe, maintain a crisp texture. The taste is very bright, and can be refreshing for... - 134.075

Korean - Style Fried Tofu Side Dish

GETTING READY 1. Divide the tofu in half and slice it into ½ inch pieces, place it in a plate. 2. Sprinkle salt and black pepper on both sides of the tofu, set aside. 3. Finely chop onion, green onion and carrots, set aside. 4. In a mixing bowl combine soy... - 133.999

Korean Food: Fried Zucchini Side-dish (애호박 볶음)

Zucchini has always been a summer vegetable that has been added to pasta, rice or stews but is rarely eaten as a side dish on its own. This recipe of Korean style stir fried zucchini is a simple and delicious side dish. The zucchini slices are stir... - 133.113

Kkakdugi

Maangchi is making Kimchi with cubed radish or Kkakdugi. One may get scared with the name of the dish but it’s very simple and with Maangchi it’s fun to try out new recipes. Kkakdugi is like pickle, its sweet, sour and hot. Serve with soybean sprout soup... - 131.622

Korean Pickled Cucumbers

A visit to the farmer’s market in the summer months and you are bound to find great abundance of fresh tender and cool cucumbers. In fact the word cucumber is associated with the words “summer”, “cool” and “refreshing”. Watch this video to learn... - 131.159

Korean Gosari Namul

This Korean fern brake side dish is one of the most common Korean holiday side dishes. You can make this anytime you want. Since it is hard to always get fresh gosari, and usually the dried gosari is available at the Korean grocery stores, here is a video... - 131.046

Korean-style Soy Sesame Potatoes

This is such an easy and non-spicy Korean side dish using potatoes. Little cubes of potatoes covered in a sweet and sticky soy glaze, covered with roasted sesame seeds have a delicious combination of salty-sweet and slightly spicy taste. Enjoy! - 130.186

Korean-style Pickled Garlic Chives Kimchi

GETTING READY 1. In a pot pour water and add sweet rice flour, mix well to dissolve the flour and bring it to a boil. 2. Once the mixture thickens, turn off the heat and allow it to cool. 3. Clean and trim the ends, rinse and drain the chives and cut into 2... - 129.479

Korean Food: Fried Seasoned Cuttlefish (오징어채 볶음)

If you like spicy seafood, this recipe of stir fried seasoned cuttlefish is highly recommended. Recommend. These are spicy-sweet, chewy stir fried dried squid strips that tastes wonderful with rice or just as a side dish. Don’t forget to sprinkle sesame on... - 129.45

Korean-style Sweet Corn Salad

Though served at American fast food restaurants in Korea, this sweet corn salad is not served in the USA. A Korean version of the American favorite this sweet corn salad is the perfect accompaniment to fried and barbecued foods like chicken and wings. The... - 129.223

Korean Perilla Leaf Kimchi

Perilla kimchi is another simple kimchi recipe that does not need any time to soak in a brine like normal kimchi and it does not need very long to ferment. So even though it called kimchi, it is almost like a daily side dish. This uniquely flavored kimchi... - 128.422

Korean Steamed Eggs

Watch this quick recipe if you like eggs in your meal. Korean steamed egg dish is a nice twist to the regular omelets or hard boiled eggs. This dish can be enjoyed at any time of the day. Here is video with recipe. - 127.892

Korean Food: Fried Fish Cake With Soy Sauce (간장 오뎅볶음)

For those of you, who do not like spice but love fish cake, try this delicious Korean snack recipe that takes you to the street food-stalls of Seoul! Kids are going to love this non-spicy fish cake dish! There are many different types of fishcake but this... - 127.486

Kimchi With American Peppers

Being in America, it is very difficult to get the Kimchi that you tasted in Korea and you failed to get that same taste even after trying to make it at home. Well, this video is going to answer all those queries that came to your mind when you failed to make... - 126.885

Korean Sauteed Sea Plant

If you have ever tried and liked sea plant dishes, then Korean Sautéed Sea Plant will win your heart. Maangchi is making it simply using garlic for flavor. Strings of artificial crab meat in the green sea plant gives the dish a visually appealing look.... - 126.104

Korean Seasoned Seaweed

If you have never tried seaweeds, then watch this side dish recipe by Maangchi. She is making a super easy side dish by seasoning seaweed with garlic and spring onions. The flavorful seaweed mixed with seasonings and oil produce a very aromatic dish. A must... - 125.66

Korean Food: Young Radish Kimchi (열무김치)

GETTING READY 1. On a chopping board, chop the well rinsed radish into 1½-inch lengths. Spread them around in a large mixing bowl, evenly, sprinkle some coarse sea salt on top. Repeat this process until all the radish leaves are used up. Set it aside for... - 124.377

Korean Potato Salad

How about a Korean potatoes side dish? Chef is making a mouth watering potato salad which can also be served as a side dish with Korean main dish. A well shot, well narrated video that gives you every essential tip to make perfect Korean Potato Salad. The... - 123.009

Korean Ojingeochae Muchim

Want a Korean side dish for office lunch? Maangchi has a super simple dry shredded squid dish Ojingeochae muchim which she makes for her lunch box. All she does is tosses the dried squid in a sweet, spicy and shiny paste. Give it a try when you have almost no... - 122.804

Sauteed Aster Scaber

How about a nutritious dish from Korea? Chef is making a traditional Korean dish using some dry mountain greens. These dried leaves may not look edible or look edible but as we watch the chef making them, the dish becomes appetizing. Her instructions are very... - 122.691

Korean Bachelor Radish Kimchi

Why is it called Bachelor radish kimchi? Well a rather weird name for the dish but it’s delicious and makes for such a summer side and tastes so good with rice. Watch this video to know why it’s called bachelor radish kimchi. It’s an interesting story!... - 120.301

Korean Seasoned Spinach

This is a very good idea to include greens like spinach into your family's diet. The chef in the video prepares a Korean seasoned spinach side dish which is simple, healthy and absolutely healthy. Watch the video for the recipe details. - 120.218

Korean Stir Fried Mushroom And Radish

Stir Fried Mushroom and Radish, is a simple side dish that makes food interesting. Here is an interesting Korean stir fry made with mushroom and radish. Watch the video and enjoy the dish. - 119.446

Korean Green Bean And Radish Kimchi

You cannot serve a Korean meal without kimchi. Watch this video to learn a fusion version of your regular Kimchi. It is so easy, requires no cooking and makes a wonderfully light, crispy and spicy vegetarian side dish to accompany meat, soup, noodles or just... - 119.126

Napa Cabbage And Cucumber Kimchi

Add bold, sizzling flavors to your suppertime with the zesty, spicy, and full of pizzazz Korean dish — the fiery flavored kimchi. Savor the flavor of your garden fresh veggies all year long with this piquant favorite. And no, you don’t really need an... - 118.764

Korean Egg Roll

This Korean rolled egg is an absolutely easy and delicious treat to side any meal. This side dish can be prepared in less than 15 minutes and is perfectly healthy too. Watch the video for the ingredients and directions. - 118.496

Korean Food Seaweed Salad

Growing up, this was one more thing that I disliked. No worries. Today, I love the stuff. Deep Green and oh-so-glossy, it almost resembles edible Emeralds (perhaps I exaggerate) but ask me or Mom and we'll both exclaim that its taste surpasses that of any... - 118.139

Korean Russian Carrots

Korean carrot salad (Корейская Морковь, pronounced Koryeĭskaya Morkov in Russian) is ubiquitous throughout the former Soviet Union. The dish was invented by Korean immigrants to Russia's Far East and the recipe would have stayed there if... - 117.93

Korean Dried Laver Gul

This seasoned and roasted dried laver or “Gim Gui” recipe makes a delicious side dish for a Korean meal and is loved by all as a lunch box snack in Korea. Though gim gui is available in a Korean or Asian store, you can make it at home using normal dried... - 116.378

Korean Deep Fried Rice Cakes

We often think that great dishes come from a sophisticated recipe. But actually the tastiest foods are the simplest foods that come from trial and error. These Korean deep-fried rice cakes or nooroongji meets that category. If you have some leftover rice or... - 116.193

Korean White Radish Kimchi

If you don’t like spicy kimchi, try this summer time radish kimchi that is vinegary. With a tart, refreshing flavor, this watery radish kimchi makes a wonderful side dish and a cold soup for the hot months - 115.051

Korean Food: Spicy Fried Squid (오징어 볶음)

Would you like to go for a change of taste for tonight's dinner - well here is something real spicy and delicious for you. This Korean delicacy is prepared with fresh squids and using plenty of hot red pepper paste. You can always control the quantity of red... - 114.222

Kimchi Jjigae

Kimchi is the most traditional dish of Korean cuisine. Here, you can do lots of variations while selecting the vegetable ingredients. Use your creativity skill and enjoy the dish completely. - 114.204

Korean Spicy Stuffed Cucumber Kimchi

The word Kimchi is mostly associated with pickled cabbage but the Koreans use all kinds of vegetables for pickling. If you love cabbage kimchi, you will love this more. The crisp cool crunchiness of cucumber and the fiery heat of red chili peppers provides a... - 111.959

Korean Food Stir Fried Anchovies Banchan

When I was little, there were just a few handful of things that were on rotation on the menu. Spam, Rice, Soup, Kimchi, Seaweed Wraps, and these Anchovies. I remember Mom taking a scoop of hot rice with a few drops of Soy Sauce and mixing it with generous... - 111.72

Korean Grandma's Cabbage And Radish Kimchi

If you want to be the perfect Korean wife learning how to make the best kimchi is an absolute must! The video is rather funny but it wouldn't be crazy Korean cooking without the musical interlude and the drama! The recipe yields the most delicious and perfect... - 111.294

Korean Broccoli Side Dish {banchan}

5 minutes to crunchy and delicious veggies (use any kind you like) dressed in a sweet and spicy sauce. You can serve as a unique salad or you can add them to your Bibimbap. - 110.647

Delicious Pasanjeok

Pasanjeok is a mouth-watering Korean dish, which is quite simple to make. The taste of the dish gets enhanced, if served with hot steamed rice or kimchi. Take a look at the recipe video. - 110.48

Kkaennip Kimchi And Kkaennip Jangajji

If you have grown perilla leaves in your garden, then the best thing to do with it is make kimchi and pickle. Maangchi shows the Korean way of preserving these nutritious leaves to be enjoyed all year through. She is showing two ways so its up to you to pick... - 110.454

Korean Spicy Fish Cake

How about a Korean side dish in a jiffy? Well, watch the video for Maangchi's Korean Spicy fish cake, it will make you drool for sure. A few stirs in the pan and crispy fish cakes with spices is ready to enjoy. A must try dish after a long day at work. - 110.38

Korean Food Sea Snail (whelk) Salad

I brought this over to my friends house. They wanted nothing to do with it. I share this recipe with you in hopes that some of y’all will have an adventurous enough spirit to give this a go, at least once…and to be quite honest, I’ve fooled my friends... - 109.606

Tofu Kimchi - Korean Food

GETTING READY 1. Chop the bacon slices. MAKING 2. In a sauté pan, add the bacon slices and sauté until they turn crispy and starts to render fat. 3. Add the chopped pork loin. Season with salt and pepper. 4. Add the onion and sauté well. 5. Next goes in... - 109.353

Odeng Bbokkeum

Sit fried fish cake is a popular Korean side dish that accompanies their meals. Want to try something exotic and new then try this dish. The fish cakes are sautéed with onion, carrot and hot pepper and added to a spicy sauce. It’s an amazing blend of... - 108.746

Braised Burdock - Korean Food

GETTING READY 1. In a large bowl, combine water and vinegar and set aside. 2. Wash burdock well, and scrape off outer skin with a knife. 3. Slice very thinly and diagonally, and then cut into very thin long strips. Add burdock into vinegar water... - 107.811

Korean Cucumber Kimchi

Give your daily meal an Asian twist with Korean favorite cucumber kimchi. A delicious variation of the regular spicy, fermented vegetable dish, cucumber kimchi can be best savored as a yummy side dish. Zesty, snappy, and full of flavors, this dish can be... - 107.426

Classic Fermented Squid

Maangchi has yet another traditional fermented dish, Korean fermented squid. Loke kimchi, this dish is also full of spicy to make your mouth water. So, next time you get a good bargain on squids try this recipe and enjoy it for a long time. Its amazing to see... - 106.976

Red Bean Rice

MAKING 1. In a sauce pan, add red mung beans and add water. Simmer it for 20 minutes. 2. When the mung beans are tender, add rice and let it boil on high heat. 3. Turn down the heat when when the rice is cooked through. SERVING 4. Serve it with your... - 106.912

Korean Food: Fried Seaweed Stems (미역줄기 볶음)

There are many kinds of dishes that use seaweed in Korea. This is one of them. Seaweed steams are packed with good nutrients and have many health benefits. Make a large batch of this and can keep it in the refrigerator to enjoy anytime with rice. - 105.11

Korean Kimchi

If you are open to new and exotic foods like kimchi, then this recipe could be your bet. This spicy fermented vegetables made by Anna Kim makes from a scrumptious, out-of-the-box, adventurous side dish. So if you are game for trying something new, you can... - 103.632

Spicy Bellflower Salad

GETTING READY 1. Scrape the bell flower roots and cut them in strips. MAKING 2. In a mixing bowl, add the bell flower roots. 3. Add the green onions, garlic and red chili flakes. 4. Season with salt and sugar. 5. Drizzle the vinegar and the gochujang... - 103.039

Korean Food: Fried Fish Cake (어묵 볶음)

Eomuk Bokkeum is a Korean side dish which means fried fish cake. This dish will take you to the streets of Korea where it is sold as a popular snack to accompany alcoholic beverages. This fish cake dish is also a common side dish for homemade meals and a... - 102.829

Korean Food: Spinach Side-dish (시금치 나물)

A rather unique video. Want to get your kids to eat spinach, show them this video. The cartoon is cute , like a Korean doll! The spinach is yummy too, unlike the bland mushy mass of green that always gets pushed to the side on the plate! Forget Popeye, here... - 102.571

Korean Bar Chu Kim Chi

Love Korean food and want an easy way to whip up a real classic? Then watch this video and learn to make a traditional Korean dish that is sure to amaze your guests. Watch now to know more! - 102.11

Godeungeojorim

Maangchi is making a delicious Korean fish recipe, Godeungeojorim with mackerel and radish in Korean seasoning. The seasoning is just a combination of few simple ingredients which every kitchen has. She make it in a pot and that is required is setting time... - 101.96

Korean Food: Cabbage Side-dish (양배추 무침)

When you want to eat Kimchi, but don’t have it, this cabbage side dish can be a wonderful and easy substitute. It is a lot like a healthy, Korean-style cole-slaw! It has a wonderful sweet-spicy and sour taste, which can be tuned up or down according to your... - 101.495

Korean Cooked Radish

Frustrated to see all the Korean meat recipes? Maangchi has a vegetarian side dish using radish. Just a few ingredients and a few stirs in the pan for a simple Korean dish. Definitely a must try for a light lunch. - 101.029

Kalbi

With summer round the corner how about a barbeque dish with a twist?? Try this video and prepare a zesty variety of Korean beef. Popularly knows as kalbi, this combines the spicy taste to make a tender and juicy meat. Make this on a summer barbeque outing and... - 99.8164

Stirfried Dried Anchovy Side Dishes (myulchi Bokkeum)

The sundried anchovy side dish is one of the basic Korean sidedishes, usually eaten with a bowl of rice. This is really low calorie and high calcium so Korean parents regularly prepare it for their children. When I was going to school, this was one of the... - 99.5654

Korean Food Squid Jerky

SQUID JERKY! Spicy & Chewy. Perfect for an inexpensive or quick meal with steamed rice - 99.4079

Kong Jang

Want to try a vegetarian Korean dish? Maangchi shows a soybean side dish recipe for her vegetarian friends. Boiling is the only way of cooking this, so soak dried soy beans and boil them with a few ingredients. Definitely a must try dish for anyone who wants... - 98.9494

Emergency Kimchi

I’m showing you a method I developed to make kimchi simply and easily. It’s faster and easier because I skip the porridge-making step, I use common cabbage instead of napa cabbage, and I don’t use oysters or fermented squid. - 97.743

Traditional Rice Cake Soup

Whether you are looking for a healthy snack or something to kick start your feast, rice cake soup will make for a viable choice. Anna Kim shows you how you can whomp up this traditional Korean Lunar New Year soup that comprises of pillow-soft rice cakes and... - 96.4035

Korean Style Spicy Octopus Nakji Bokkeum

If you are forever game for trying something new and exotic in your kitchen, this Korean dish could add to your culinary adventure. Not that this dish is anything queer, octopus stir fry is quite a regular thing in Korean cuisine. In this video, Anna Kim... - 95.8351

Potato Side Dishes

Here are 2 kind of side dishes ("gamja jorim" and "gamja chae bokkeum") using potatoes. Many Koreans prepare these for their children as part of their school lunch menus. - 95.2523

Kimchi Sub (oyster Kimchi Aka Gut Juh Lee)

To put it in simple words, Kimchi is the national dish of Korea, which is spicy pickled cabbage. The seasoning and spices used vary with the kind of kimchi prepared. In this video, you will get to learn kimchi that incorporates oysters also. A good dish to be... - 94.7073

Kimchi And Kaktdugi

What could be a better way of learning kimchi than from a Korean chef like Maangchi? Maangchi makes two varieties of kimchi, the original using long white-colored cabbage and another with radish. She makes both with the same seasonings, so its pretty simple... - 94.2495

Korean Miso Soup

Plan to make a delicious homemade soup for lunch or dinner? Try miso soup — a spicy, light broth that is almost a signature succulent soup of Korea. Highly appetizing, Anna Kim tells you how you can easily stir up miso soup at home using simple store-bought... - 91.8602

Eggplant Side Dish (gaji Namul)

Gaji namul is a side dish made with eggplants. It's a very traditional Korean vegetarian dish. Hope you like it! - 90.9305

Korean Kimchi

If you want to want to prepare kimchi at home, then check out this video, that is a simple step by step guide for making Kimchi. Hopefully you will be willing to try this recipe at home and enjoy some real korean kimchi with your family and friends. - 89.705

Korean Soybean Sprout

GETTING READY 1) Rinse the soybean sprouts in cold water. MAKING 2) Add soybean sprouts to pot with 1 cup of water. 3) Boil for about 6 minutes. 4) While boiling, slice green onions. 5) Remove sprouts from heat and combine well with rest of the... - 89.2907

Samgyetang

Maangchi is making Samgyetang or ginseng chicken soup using few simple ingredients found all over the earth. The dish derives all it’s flavors from the whole garlic cloves while boiling the chicken. This is also a healthy soup according to Koreans.... - 88.6171

Kimchi Jjigae

Kimchi is such a versatile dish that you can make n number of dishes out of it. And kimchi jjigae prepared by Anna Kim just happens to be one of those dishes. A yummy Korean stew, this easy-to-make, spicy traditional soup boasts of ingredients like kimchi,... - 87.7371

Miyuk Guk

Maangchi is making Miyuk Guk or sea plant soup that is especially made on birthdays in Korea. It’s also enjoyed all through the year as its extremely delicious. So, being a Korean you should be serving this to you children on their birthday. But if you are... - 87.589

Korean Bean Sprout

Fast or fancy, beans sprout makes for an easy to make, delicious dish. Healthy and inexpensive, this Korean dish has a nice, light, refreshing flavor and makes for a very satisfying side dish. Just soak some beans overnight and let it sprout and then use it... - 86.3269

Korean Cilantro Sauce

Spice up your meals with the zesty cilantro sauce. A delicious accompaniment with potatoes, meat and fish, this spicy, creamy light green sauce tastes truly refreshing when added to your baked, grilled, or fried foods. Follow the video recipe to make this... - 84.7653

Egg Side Dishes

“Gyeranmalyee” (rolled omelette) and “gyeranjjim” (steamed egg) are very basic Korean egg side dishes. Gyeranmalyee is usually used as a side dish for school lunch boxes. - 84.5697

Exotic Green Perilla Taro Soup And Shiitake Mushroom Flower Pancakes - Part 2: Preparation Cont.

When looking for something heart-warming to gorge into, this exotic treat would surely please. The tart tang of shiitake mushroom tapped into a pancake and served with the very flavorful green perilla taro soup makes for a hearty indulgence. This video... - 73.7509

Exotic Green Perilla Taro Soup And Shiitake Mushroom Flower Pancakes - Part 1: Preparation

Japanese food is all about big, bold flavors and this dish is no different. Succulent shiitake mushroom pancake served with green perilla taro soup makes for a satisfying meal on its own. Stream this video to learn how to whomp up the magic of this dish in... - 73.6009

Ojingoejeot Sidedish

Clyde seems to be a fan of Korean cuisine and that's the reason he is making a Korean side dish, Korean Ojingoejeot or fermented squid. He makes an authentic dish by using Korean chili powder and fish sauce which are the main ingredients for this recipe. Its... - 73.5389

Kim Chi - Part 1

MAKING 1. Pull some leaves from the cabbage and keep them aside. 2. Cut the remaining cabbage and keep that in a food processor, grind for few minutes. 3. In a large bowl transfer the grinded cabbage. 4. Chop the Kale finely with the help of a chopper.... - 72.5494

Korean Kimchi

Clyde is making another classic dish that is Korean Kimchi by following Maangchi. He has got every single ingredient for making cabbage kimchi and his step by step instructions make the Korean recipe sound so simple. A must try and make recipe for those who... - 71.9741

Maangchi's Collar Greens

Maangchi finds collard greens very tempting and she cooks them in Korean style as there is no proper recipe for it in her cuisine. She is making two versions, first with dried anchovies and minced garlic and the second one with cashew nuts, olive oil and... - 71.8509

Kim Chi - Part 2

MAKING 1. Pull some leaves from the cabbage and keep them aside. 2. Cut the remaining cabbage and put it in a food processor, process for few minutes. 3. In a large bowl transfer the chopped cabbage. 4. Chop the Kale finely with the help of a chopper.... - 70.9019

Korean Style Marinade For Beef Short-ribs

Do you like trying out new marinades? Here is one being presented, Korean Style. This video shows you a mix of onion and pear that goes onto beef short-ribs. - 65.3676

Synergy Eggs Benedict

To make the hollandaise sauce: In the bottom of a double boiler, combine the wine, shallots, peppercorns, and thyme. Bring to a boil over high heat, then reduce the heat to medium and simmer for 3 minutes, or until reduced to about 2 tablespoons. Remove from... - 47.969

Korean Bean Sprout Salad

MAKING 1) Rinse bean sprouts, place in a colander and pour over boiling water. 2) In a large bowl, drain and place the bean sprouts. 3) In a food processor bowl with a metal blade, process the green onions until finely minced and add to sprouts. 4) Add... - 47.9107

Korean Vegetable Salad

This is a unique and winning Korean Vegetable Salad! It is perfect for your parties as not only is it visually appealing but the flavor of this salad is out of this world! Surprise your family and friends with this delicious Korean Vegetable Salad! - 46.9428

Chap Chae

GETTING READY 1. In a bowl, put together all marinade ingredients and mix well. 2. Add steak strips to the marinade and stir to coat evenly. 3. Cover the bowl and leave it to marinate in a cool place for about 30 minutes. MAKING 4. In a large saucepan, bring... - 46.4768

Seoul Rolled Beef With Vegetables

Seoul rolled beef with vegetables is a beef steak and vegetable roll recipe. Made with veggies like carrots, parsnips, green beans and held with short skewers, the beef rolls are wok cooked with broth with ginger, red pepper and sherry to taste. Sliced... - 45.8746

Naing Kuk - Korean Cold Cucumber Soup

Cold soup that is unique & easy! tatsy as a summer soup. - 42.5792

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