Korean Short Recipes

I marinated some short ribs Korean Style and then grilled them. - 109.732

This is one of recipes from my mom. And my mom is an AWSOME COOK!! She taught me so many cooking tips and how to cook Korean food. I have very many recipes from my mom and I can't wait to show you guys! - 108.593

GETTING READY 1. In a bowl, put the beef and pour in cold water enough to cover the meat, soak for 5 hours to overnight. 2. Drain the beef and rinse it under cold water. 3. Using a sharp knife, make slits on beef leaving up to 1 inch from the bone, make the... - 0

Kalbi is Korean for BBQ beef short ribs. This recipe will guide you through the creation of an authentic Korean BBQ marinade for perfect Kalbi. Along with the short ribs I went for a Surf & Turf approach by adding Lobster tails in a Cajun butter sauce.... - 0

GETTING READY 1. Wash and trim off excess fat, if any from ribs. Score them for flavors to penetrate. 2. In a saucepan, put ribs and cover it with water. Place pan on flame and boil ribs for 10-15 minutes. 3. Skim the surface foam, remove ribs from pan, and... - 99.6005

Why LA? It’s said that this dish originated in Los Angeles. Or it could be that it’s cut differently than how they do it in Korea. Here, it is a thin flanken/LAteral cut (like bacon). Why Galbi? It means “Ribs” in Korean. (Or delicious!). - 109.387

Serve this amazing dish to your loved ones and guests. Galbi Jjim is a very hearty dish and it's so easy to make. The meat will literally melt in your mouth. - 122.387

Maangchi is showing a traditional Korean dish that is served on special occasions. Beef short ribs slow cooked in soy sauce based broth can make one drool. Maangchi has shown the cooking process very well but she has missed out on the recipe for the cooking... - 94.7123

Do you like trying out new marinades? Here is one being presented, Korean Style. This video shows you a mix of onion and pear that goes onto beef short-ribs. - 65.3676

This festive season try your bbq beef short ribs in Korean style. Maangchi is making a totally different marinating sauce with onion, garlic and ginger. It’s pretty simple and can be marinated well in advance and barbequing takes only few minutes.... - 119.918

1. Combine the marinade ingredients in a large bowl. Add the ribs, stir to coat, cover, and refrigerate for 6 hours or overnight. 2. Lift the ribs from the marinade and drain them briefly; reserve the marinade. Place the ribs on a greased grill 3 to 4 inches... - 27.1051

1. Trim thick outer layer of fat from ribs; discard. Rinse meat and pat dry. 2. On the meaty side of each rib, 1/4 inch in from the edge opposite the bone, make a cut the length of the rib, down into meat but not quite through it (a). Turn the rib over. About... - 25.0864

Toast sesame seeds in an 8- to 10-inch frying pan over medium heat until golden, about 2 minutes, shaking pan frequently. Crush coarsely with a mortar and pestle or whirl briefly in a blender. Set aside. Place ribs, bone side down, on a cutting board. Make a... - 33.9071

In this episode, Jesse shows Ok Sweetheart's Erin Austin how to make a Korean stew... Jjigae! - 112.126

For most of us the perfect barbecued spare ribs, is all about the marinade and sauce. Chef John shares this exotic Korean-style recipe to prepare a sweet-spicy barbecue sauce using Korean pear, hoisin or sambal, soy sauce, rice wine, garlic, ginger and some... - 80.9547

Trim fat from beef ribs; place beef in shallow glass or plastic dish. Mix remaining ingredients; pour over beef. Cover and refrigerate, turning occasionally, 24 hours. Drain beef, reserving marinade. Cook beef in 4-quart Dutch oven over medium heat until... - 30.2156

A favorite holiday comfort food for Koreans, these beef short ribs are slowly braised in a sweet-salty broth until fall-off-the-bone tender. Vegetables and chestnuts enrich the dish and provide a satisfying meal for a cold winter day. This might take a bit of... - 133.398

How about a Korean kalbi steak dish to be enjoyed in the comfort of your home and your pocket as well? It’s a not a bad idea because in this video you are going to view Korean style Kalbi Steak which is easy to make at home. This is an excellent video that... - 142.868

Trying food from different cuisines adds variety and here is one such chicken recipe. Chef Dave shows how to cook Korean inspired stir fried chicken with common Korean seasonings and vegetables as well. Wholesome and meaty rice treat! - 110.621

In this video I'm going to show you how to make delicious Korean soup, Soon Doobu Jjigae / Silken Tofu Soup! It's spicy, lots lots of flavor and so good with warm cooked rice!! I've received lots of request for this recipe, so I'm finally sharing with you... - 0

A sweet and tangy beef preparation could be your choice of dinner for tonight. Korean kalbi is a tasty beef dish, which requires some marination time, but ultimately it is quick and easy. You can also serve this as an appetizer by wrapping the grilled beef... - 135.369

GETTING READY 1. Soak the short grain rice in water, 2. Soak the dried kelp in 5 cups cold water for 30 minutes. 3. Chop the oyster mushrooms; chop the green onions and carrots. 4. Clean and rinse the fresh oyster, set aside. 5. Remove the kelp and reserve... - 103.075

With summer round the corner how about a barbeque dish with a twist?? Try this video and prepare a zesty variety of Korean beef. Popularly knows as kalbi, this combines the spicy taste to make a tender and juicy meat. Make this on a summer barbeque outing and... - 99.8164

Who said porridge is only for babies or invalids. Watch this video to learn how to make a delicious and very healthy salty-sweet porridge that you would want to eat anytime of the day. It is thick, creamy and has a wonderfully nutty flavor from the pine nuts.... - 121.396

GETTING READY 1. Wash and drain well the dried mung beans, short grain rice and sweet rice. Place them in separate bowls and fill each bowl with 1 cup of water. Set aside for 1 hour to soak. MAKING 2. In a pot over medium heat, add the drained mung beans and... - 118.811

Bored of eating the same candied sweet potatoes and minced meat pie for every Thanksgiving dinner? Then spice up the holiday fare with something truly untraditional and freaking delicious — the Korean Galbi BBQ. Although authentic galbis are cooked in... - 116.199

If round steak or other boneless meat is used, cut into pieces about 3-inches square and about 1/3-inch thick. Pound the meat and score thoroughly, cutting in both directions. If short ribs are used remove bones and cut slices as directed above. Score... - 37.9054

Korean soybean sprout rice is one of the best complete meals you can find. It is nutritious, delicious and looks vivacious. Watch the recipe video for details. - 129.049

1. Mix soy sauce, sherry, oil, chiles, black pepper, green onions, garlic, and ginger in large roasting pan. Add ribs, turning them several times in liquid. Cover pan and let ribs marinate 3 hours at room temperature or overnight in the refrigerator, turning... - 32.4057

This warm sweet porridge made out of red beans with rice dumplings is a great dessert for a cold winter day and makes a delicious bowl of breakfast as well. It is a quick and easy recipe to make for a nutritious meal during the holiday season. The sweet and... - 131.349

The Korean New Year is soon approaching, and it is time to start preparing for the traditional Korean food. Like every culture, Korea too has its traditional foods and beverages and Sikhye is one of them. Watch this video to learn an easy way to make this... - 126.024

If you prefer all the good things in life, then you will surely love this recipe. This Korean style beef recipe made by Anna Kim is replete with a medley of flavors and a slew of exotic ingredients. One of Korea's most loved grilled dish, kalbi beef makes for... - 94.3883

GETTING READY 1. For the Sauce: In a bowl, mix the pineapple juice, mirin, rice wine, soy sauce, dashi, garlic, chopped onion, green onions, 3 tablespoon of honey and the sesame oil. Stir to mix. 2. Add pork shoulder steak or beef short ribs and marinate at... - 109.454

Doenjang Jjigae is a staple in Korean traditional meals. It's extremely nutritious and it goes well with many dishes such as Bulgogi, Galbi, grilled fish etc. You've got to try this! - 0

We will show you 5 amazing recipes for cooking with Korean stone bowl or hot pot.You are so ready to impress your guests! - 0

If you are a pancake lover, try this recipe. Pajeon is the Korean version of a a simple egg-and-flour pancake served with a wonderful dipping sauce. The traditional ingredient is scallion, though lots of other vegetables will make their way into recipes... - 114.134

Flavorful, fast, and healthy, Asian style rice dish made by Anna Kim calls for sticky, short grain rice and is a staple in almost all Asian homes. Sticky, succulent, and scrumptious, this slow-cooker recipe barely takes any arduous effort to make. A real... - 85.4207