Korean Salad Recipes

How about a quick Korean salad to go with your Korean meal? All you need to learn for this dish is how to julienne vegetables and Maangchi will teach you the same in her Korean radish salad recipe video. It sweet, sour and spicy enough to please everyone. I... - 145.076

Surely the mention of bean sprouts rarely brings smiles on your family’s faces. Mung bean sprouts are packed with proteins, vitamins and minerals that are so good for you but they are not the most appreciated side dish. In this video, Aeri demonstrates how... - 141.695

Do you have a favorite cold noodle dish for hot summer days? If not try this one! James shows how to make a Korean spicy noodle salad, with lots thinly sliced raw vegetables and a hard cooked egg dressed with a sweet and spicy sauce made with red chili paste,... - 139.057

A rather unusual name and a unique combination of ingredients. Korean noodles coated with mayonnaise doesn’t seem too Korean does it?! Well but this is a popular street food in Korea. Watch Aeri in her kitchen while she prepares this unique noodle salad... - 133.457

Summer is the time for cool, nutritious and light dishes that need little or no cooking. This kimchi bibim guksu recipe is Korean cold noodle salad with spicy kimchi. Thought noodle salads are an anytime favorite, this cold one is great for lunch on a hot day... - 133.048

Though served at American fast food restaurants in Korea, this sweet corn salad is not served in the USA. A Korean version of the American favorite this sweet corn salad is the perfect accompaniment to fried and barbecued foods like chicken and wings. The... - 129.223

This old fashioned Korean salad is weird yet very interesting. It has a unique combination of ingredients; different kinds of fruit, hard-boiled quail eggs, crabsticks, and peanuts, all mixed with mayonnaise. The fun part of eating this salad is digging to... - 126.437

How about a Korean potatoes side dish? Chef is making a mouth watering potato salad which can also be served as a side dish with Korean main dish. A well shot, well narrated video that gives you every essential tip to make perfect Korean Potato Salad. The... - 123.009

You cannot serve a Korean meal without kimchi. Watch this video to learn a fusion version of your regular Kimchi. It is so easy, requires no cooking and makes a wonderfully light, crispy and spicy vegetarian side dish to accompany meat, soup, noodles or just... - 119.126

Growing up, this was one more thing that I disliked. No worries. Today, I love the stuff. Deep Green and oh-so-glossy, it almost resembles edible Emeralds (perhaps I exaggerate) but ask me or Mom and we'll both exclaim that its taste surpasses that of any... - 118.139

GETTING READY 1. Wash and drain about 8 ounces of soybean sprouts. Remove both ends of the soybean sprouts. 2. In a pan on high heat, pour water, add ¼ tsp of salt and boil. Once it starts boiling, add the soybean sprouts, cook covered for about 3 minutes on... - 118.006

Korean carrot salad (Корейская Морковь, pronounced Koryeĭskaya Morkov in Russian) is ubiquitous throughout the former Soviet Union. The dish was invented by Korean immigrants to Russia's Far East and the recipe would have stayed there if... - 117.93

5 minutes to crunchy and delicious veggies (use any kind you like) dressed in a sweet and spicy sauce. You can serve as a unique salad or you can add them to your Bibimbap. - 110.647

Looking for an exotic Korean dish? Try this unique salad using Bai-Top Shell or half boiled whelk. Watch the video to learn how to make this classic dish of bai-top, tossed with fresh crisp veggies and dressed with a sweet-sour and spicy Korean style... - 109.671

I brought this over to my friends house. They wanted nothing to do with it. I share this recipe with you in hopes that some of y’all will have an adventurous enough spirit to give this a go, at least once…and to be quite honest, I’ve fooled my friends... - 109.606

In this episode, Chef Calamari seeks Cathlyn's help in preparing a couple of traditional anju bar foods for his VIP guests - GolbangE muchim seasnail salad and Jaeyook Bokum sweet and spicy pork stirfry with pan fried tofu. - 104.838

If you have some leftover roast chicken or shredded chicken after you have made a stock, this is a great way to use it. This Korean style salad recipe is very healthy and a great alternative to a fried appetizer at a party. It is basically a chicken vegetable... - 103.679

GETTING READY 1. Scrape the bell flower roots and cut them in strips. MAKING 2. In a mixing bowl, add the bell flower roots. 3. Add the green onions, garlic and red chili flakes. 4. Season with salt and sugar. 5. Drizzle the vinegar and the gochujang... - 103.039

When you want to eat Kimchi, but don’t have it, this cabbage side dish can be a wonderful and easy substitute. It is a lot like a healthy, Korean-style cole-slaw! It has a wonderful sweet-spicy and sour taste, which can be tuned up or down according to your... - 101.495

All the newbies on the path of weight loss and healthy living, join Cathyln in her Korean Kitchen with Linda Dance Orme, a fitness instructor, and learn a few easy exercises, fitness and eating tips along with a couple of easy and nutritious Korean recipes... - 96.3818

Reap the amazing benefits of seaweed which is effective at stimulating healthy milk production in nursing moms, an excellent blood cleanser and support for optimal brain function, making it a staple for Korean mothers post pregnancy and students, especially... - 95.9501

When looking for a light, healthy, guilt-free eating, try tossing up a quick cucumber salad. Cucumber salad is an easy side dish that makes for a perfect entrée for a summer party or regular dinner. Very appetizing, very simple, this cucumber salad is quite... - 88.3592

This is a unique and winning Korean Vegetable Salad! It is perfect for your parties as not only is it visually appealing but the flavor of this salad is out of this world! Surprise your family and friends with this delicious Korean Vegetable Salad! - 46.9428

Prepare Red Pepper Paste Dressing. Pour boiling water over bean sprouts in a colander. Immediately plunge sprouts into iced water; when chilled, drain well. Spread on a kitchen towel or paper towels to absorb excess moisture. Pat gently until dry. Coat... - 40.3144

Clyde is all set to make a Korean meal, he is making Mandu with Gamja Salad. Mandu is a delicious Korean dumpling and Gamja salad is a potato bases salad with mayonnaise. His step by step instructions on salad is easy to understand and follow. The combination... - 36.4207

Combine first five ingredients in a large salad bowl. Add spinach, celery and green onions and toss well. Refrigerate for 1 1/4 hours before serving. - 29.4328

Break spinach into small pieces; drain water chestnuts and slice thin. To this, add eggs chopped, well drained bean sprouts and bacon fried crisp and crumbled. - 28.7884

Cut turnip in thin strips. Sprinkle with salt. Set aside for 15 minutes. Heat oil in small frying pan or wok. Add turnip and onion, and stir-fry 3 to 4 minutes; transfer to paper towels to drain. Stir-fry mushrooms in oil for 4 minutes; transfer to paper... - 22.1888

FOR GREEK SALAD GETTING READY 1. Combine extra virgin olive oil, sea salt, red wine vinegar, and black pepper, oregano, basil and kalamata olives in a jar. Mix it well. 2. In a bowl, place tofu and pour the dressing over it. Mix it well and let it rest for 4... - 0

If you've been Korean bar in Korea, you probably saw at least one table has Golbaengi muchim. It is very popular in Korea, but because of the image of bai top shell - snail, not everyone loves it at first sight. It's chewy, very delicious with the spicy... - 0

Looking for a recipe to make your barbecue party a hit? Seonkyoung share with us her recipe for Grilled Shrimp and Chicory salad, which makes an excellent combination for a barbecue party. Watch the video to learn. - 0