Korean Rice Cake is a festive food preparation native to Korea. Rice flour is used as the main ingredient in preparing Korean Rice Cake. The rice flour is kneaded into a dough and is filled with various types of ... More »
There are many different kinds of rice cake, but I'm going to introduce gyung dan to you. On special occasions, the first thing my mom and grandmother did was to prepare rice cake, so this is what I'm going to show
- Slice Beef thinly
- Cook Beef and add 6 cups of water
- Bring to boil
- While waiting for water to boil, roast seaweed for 1 minute in the oven at 400 degrees.
- Whisk 2 eggs together and cook.
- Add Rice Cake to soup and boil for 10 minutes or until ..
Rice cake dumpling soup is a Korean appetizer that tastes really good, but takes time in preparation. However, if you are feeling really lazy or have no time, you can just crack an egg into the soup at the end instead of cooking the garnish. It would taste ..
Rice Pizza is a gluten free pizza. Here rice is used for the pizza crust. This rice pizza is topped with kimchi, pepperoni, spam and cheese but it could be topped with any other toppings of your choice. This is an easy way to have a gluten free
TteokBokKi is a spicy Korean dish with the rice cakes, ramen, eggs, fish cakes and vegetables. The amazing blend of hot spicy kochujang,
gochtgaru, tangy ketchup and sweet sugar makes TteokBokKi an outstanding dish. Try out this wonderful dish and enjoy!
Tteokbokki is one of the most popular Korean street food snacks in Korea. If you are familiar with tteokbokki, you may easily imagine the spicy red tteokbokki. However, today I will show you a very different flavor of
Deep fried rice usually prepared in the Korean households with the leftover rice. This dish is very easy to make and can be had just crisped. Deep fry and sprinkle with sugar to make it an easy dessert. Try out and enjoy this simple Deep fried rice dish.
Sticky Rice Cake is a traditional Korean dessert. This type of GyeongDan is a modernized sticky rice cake. Traditionally, you would cover the sticky rice cakes with mung bean crumbs, black sesame seeds, soy bean powder, or something similar. However, this ..
Songpyeon is a Korean traditional rice cake to eat on Chuseok, which is celebration of the year’s good harvest. Traditionally it’s made with the rice of the first harvest of the year. Chuseok is August 15 by the lunar calendar, which is usually in the ..
- Boil 5 cups of water for Rice Cake.
- Slice vegetables all around the same size.
- Cook Rice Cake for 3 minutes and then rinse in cold water.
- Combined ingredients to make Sauce and bring to a boil, then reduce to simmer until sauce thickens.
- Add meat ..
