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Korean Rice Recipes
Enjoy our collection of korean rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for korean rice recipes.
Korean Food: Sticky Rice Cakes With Cake Crumbs (경단)
Sweet sticky rice cakes are a must-have for the Lunar New Year in Korea. Watch this video to learn how to turn the traditional Korean dessert into a modernized sticky rice cake. These chewy, sticky rice cakes are bejeweled with walnuts and coated with cake... - 146.821
Korean Mugwort Soup And Mugwort Rice Cake
Maangchi is making two springtime recipes using mugwort. She makes the mugwort soup deliciously with clams, anchovies and many spices. And the mugwort rice cake she makes is super easy to prepare. Mugwort is a herb and its flavor in soup and cake is sure to... - 143.464
Korean Food: Kimbap (김밥)
If you are a Sushi fan, then you will love this Korean-style sushi rolls. At first glance, they definitely resemble Japanese sushi rolls but unlike sushi, which is more of a gourmet food eaten with chopsticks, gimbap is Korea’s most popular picnic or snack... - 142.712
How To Make Kimchi Bokkeumbap (fried Rice) - Test Kitchen
It’s Monday night, what you going to make for dinner? Have some leftover cooked bacon, cooked rice and a jar of kimchi? Then what you waiting for? This is what you should be making- Korean Kimchi Bokkeumbap (fried rice). Just a few basic ingredients and... - 138.984
Korean Food: Tteokbokki (떡볶이)
This classic Korean street food snack barely needs any introduction. Ask a Korean what is the most popular and favorite food to be found in almost any corner of the city at almost any hour sold in Pojangmacha or “covered wagons”. “Tteokbokki,” will be... - 138.705
Korean Food: Bibimbap (비빔밥)
If are planning to cook a Korean dish at home, start with the iconic bibimbap, a mixed vegetable and rice dish, served in a hot stone pot. This bibimbap recipe takes long but is really many recipes folded into one and makes one attractive and delicious meal.... - 136.413
Maangchi has got a very simple to make rice dish Kongnamulbap or soybean sprout bibimbap using soybean sprouts and a little meat. Vegetarians can easily replace meat with mushrooms and enjoy the recipe. She cooks rice, seasoned meat and soybean all together.... - 135.875
Korean Kimchi Fried Rice
It’s Monday night, what you going to make for dinner? Have some leftover cooked rice and a jar of kimchi? Then what you waiting for? This is what you should be making- Korean Kimchi Bokkeumbap (fried rice). Just a few basic ingredients and leftovers from... - 133.573
Homemade Sticky Rice Cakes For Tteokbokki And Tteokguk (떡볶이 떡)
Sticky Rice Cakes are an important ingredient, that are commonly used in many Korean, Japanese and Chinese dishes. While they may be available in Asian grocery stores or on the market streets of these countries, there are not very commonly available in... - 133.304
Wondering what to do with leftover cooked rice which has gone a bit sticky? Try making this Korean rice seaweed and lamb meatballs. These Jumuk Bap is similar to the Japanese Yaki Onigiri. It is a wonderful idea for a party appetizer because these meatballs... - 132.415
Korean Beef Rice Ball
Looking for an easy way to use up leftover cooked rice? Try this unique Korean rice ball snack. This is a rather cute and pretty way to serve rice to fussy kids. These Korean rice balls are just like the Japanese Onigiri. It makes a wonderful lunch box snack... - 132.369
Korean Kimchi Bokumbop
Delicious fiery Kimchi recipe, a Korean favorite is so easy to make at home. Join James and see him prepare the Kimchi Bokumbop, with some left over sticky rice in a few minutes. He adds kimchi, onion, mushrooms and egg. The rice is very lightly spiced... - 131.051
Korean Food: Curry Rice (카레라이스)
Anytime is a good time for curry rice but this world wide popular meal is most satisfying in the winter months when the spicy curry with all the goodness of vegetables and meat warms your heart and comforts your soul. Watch this video to learn how to make... - 129.109
Korean Soybean Sprout Rice
Korean soybean sprout rice is one of the best complete meals you can find. It is nutritious, delicious and looks vivacious. Watch the recipe video for details. - 129.049
Korean Food: Sweet Rice Drink, Sikhye (식혜)
The Korean New Year is soon approaching, and it is time to start preparing for the traditional Korean food. Like every culture, Korea too has its traditional foods and beverages and Sikhye is one of them. Watch this video to learn an easy way to make this... - 126.024
Vegan-bap - Easy Korean Cooking
This week, I made a vegan version of one of my favorite Korean dishes - Bibimbap, or in this case, Vegan-bap! Bibimbap takes a lot of prep, but you can make extra ahead of time and have enough for whenever you get a craving. - 125.456
Rice Cake And Dumpling Soup
If you are fond of Korean dishes, here is an interesting recipe for you. Rice cake and dumpling soup makes a heavenly meal and can be made easily in a less time. So why not try it??? - 123.503
Five Color Rice Balls (오색 주먹밥)
1. In a bowl, add the ground beef, bulgogi sauce, green onion and sesame seeds. Mix until well combined and set aside to marinate until the other ingredients are prepared.
2. On a chopping board, place the zucchini, carrot and using a sharp... - 122.725
Rooftop Prince Omurice (omelette Rice, 오므라이스)
1. In a saucepan over medium high, heat the oil and all the finely chopped vegetables and fry them for about 3 minutes on medium-high heat.
2. Stir in the cooked short grain rice, add salt and mix everything together and fry for another 5... - 122.154
Korean Food: Oyster Rice Cake Soup (굴 떡국)
The rice cake soup called “tteokguk” in Korean is not only an all time favorite Korean stew but is the traditional soup eaten on the Korean New Year’s day. There are many different versions of this delicious thick glutinous soup with different kinds of... - 121.464
Korean Food: Pine Nut Porridge (잣 죽)
Who said porridge is only for babies or invalids. Watch this video to learn how to make a delicious and very healthy salty-sweet porridge that you would want to eat anytime of the day. It is thick, creamy and has a wonderfully nutty flavor from the pine nuts.... - 121.396
Korean Samgyeopsal Bokumbop
When do Koreans make fried rice? When they have some samgyeopsal left over. Watch James whip up a super easy and quick Korean meal using leftover grilled pork belly, rice and veggies. So the next time you plan to make samgyeopsal, make sure you keep some... - 120.462
Want a Korean comfort dish? Maangchi is making a Korean porridge using abalone. This recipe of hers can be used for making different other varieties of porridge by simply replacing abalone with other seafood of your choice. She makes it incredibly easily with... - 119.145
Korean Deep Fried Rice Cakes
We often think that great dishes come from a sophisticated recipe. But actually the tastiest foods are the simplest foods that come from trial and error. These Korean deep-fried rice cakes or nooroongji meets that category. If you have some leftover rice or... - 116.193
Fried Rice With Kimchi
Kimchi is one of the popular foods of Korean cuisine and it really tastes amazing in fried rice. The chefs in the video show how to make kimchi fried rice and also give some very useful tips. Watch out for more… - 115.21
Kimbap - Making Rolls
Assembling all the ingredients of kimbap and putting them together is an art and you can master it too. Just watch the video here and learn how to do that!!! - 114.76
Korean Sweet Rice Cake With Red Bean Paste
1. In a bowl combine sweet rice flour, sugar and salt, stir everything.
2. Gradually add the water and stir until all ingredients are blended well.
3. Cover with plastic wrap, cook in microwave for 3 minutes.
4. Remove the plastic wrap and check if the... - 112.895
If you are a sushi fan, then you will love this Korean-style sushi rolls. At first glance, they definitely resemble Japanese sushi rolls but unlike sushi, a gourmet food eaten with chopsticks, kimbap is Korea’s most popular picnic or snack food eaten with... - 109.591
Rice Balls - Jumeogbap / Onigiri
1. Cook the rice as per directions in the package.
2. For the First Filling: In a bowl, drain the can of tuna.
3. Add the ranch. Mix and set aside.
4. For the Second Filling: In a bowl, shred the crab stick.
5. Add the yum yum sauce. Mix... - 109.459
Beef Dolsot Bibimbab
Bibimbap is a large bowl of rice topped with an array of individually prepared vegetables and beef and served with seasoned red pepper paste, served in a sizzling hot stone bowl this is a very popular at Korean restaurants and is an absolute favorite in... - 108.964
From the Virgin Kitchen comes a not so virgin dish; Gyeongdan. I called it a not so virgin dish is because it is a traditional dish. The chef explains it in a very entertaining way. Bon Appetit! - 108.189
Kimbap - Preparing Rice
If you are fond of Korean foods, then kimbap is a must try for you. Watch this video here to know how you can make this rice dish easily at home and savour it with your friends and relatives. Please watch the video Kimbap - Parboiling Spinach to continue. - 108.091
Mixed Vegetable With Beef Meal
Imagine someone placing a colorful bowl of food including meat, rice and eggs! What a wonderful meal that would appear to be…and that’s exactly what this Korean recipe is! Rice surrounded buy the most colorful mix of veggies, some meat and a nice... - 107.701
One Pot Korean Spicy Ribs With Rice
1. Soak the ribs in cold water overnight.
2. Drain them and pat them down with a paper towel.
3. Season lightly one side with salt and pepper.
4. In a Dutch oven, put the ribs seasoned side down and sear until golden brown.
5. Season the... - 107.412
Bean Sprouts Rice
1. Soak the rice in water for 30 minutes.
2. Boil the shitake mushrooms in about 2 and 1/4 cups of water to make a broth.
3. In a rice cooker, layer the soaked rice and the bean sprouts.
4. Pour in the shitake mushroom broth and set the... - 107.006
Red Bean Rice
1. In a sauce pan, add red mung beans and add water. Simmer it for 20 minutes.
2. When the mung beans are tender, add rice and let it boil on high heat.
3. Turn down the heat when when the rice is cooked through.
4. Serve it with your... - 106.912
Korean Spicy Rice Cakes With Beef
Ask a Korean what is the most popular and favorite food to be found in almost any corner of the city at almost any hour, sold in Pojangmacha or “covered wagons”, “Dduk Bokki,” will be the answer. Join Cathlyn in her kitchen as she shows you how to... - 106.651
Join Cathlyn in her Korean kitchen as she introduces you to the delicacies of Korean cuisine and Culture. This recipe is a Korean classic, the iconic Bibimbap, delicious and gorgeous on the plate, and easily tweaked for different palates and spice levels.... - 105.756
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