Korean Pot Recipes

GETTING READY 1. Soak the ribs in cold water overnight. 2. Drain them and pat them down with a paper towel. MAKING 3. Season lightly one side with salt and pepper. 4. In a Dutch oven, put the ribs seasoned side down and sear until golden brown. 5. Season the... - 107.412

Trying food from different cuisines adds variety and here is one such chicken recipe. Chef Dave shows how to cook Korean inspired stir fried chicken with common Korean seasonings and vegetables as well. Wholesome and meaty rice treat! - 110.621

Visit Korea in the summer and you are sure to find several street stalls selling patbingsu in Seoul. And no cafe's menu would be complete without at least one variety of the delicious Korean shaved ice dessert during the hot sultry months! Watch this video to... - 138.402

GETTING READY 1. In a bowl, put the beef and pour in cold water enough to cover the meat, soak for 5 hours to overnight. 2. Drain the beef and rinse it under cold water. 3. Using a sharp knife, make slits on beef leaving up to 1 inch from the bone, make the... - 0

In this video I'm going to show you how to make easy delicious Korean food Dakbokeumtang (Korean Spicy Chicken Stew / Korean Spicy Braised Chicken)!! It's one of my comfort and soul food. If I have dakbokeumtang, rice and kimchi?! I'm set! lol I hope you guys... - 0

GETTING READY 1. In a bowl, soak the rice cakes. 2. Using a sharp knife, cut the red cabbage in thin strips. 3. Cut the green onions, diagonally in thin slices. 4. Cut the fish cakes, diagonally in half and set aside. 5. Finely chop the garlic. MAKING For... - 0

If you think Korean food as kimchi and not much else, try this Korean version of oxtail soup. It is a perfect meal on a crisp and chilly winter day.A hot steaming bowl of boiling broth warms your soul immediately. Get busy with those chopsticks and dip into... - 127.808

This Christmas try some Korean ginger cookie or Maejakgwa to surprise your friends. Maangchi has a traditional cookie recipe with ginger and cinnamon for flavors and pine nuts for extra crunch. She is using a food processor for easy dough preparation and... - 140.875

GETTING READY 1. Chop the onions, carrots zucchini, cabbage and green onions, set aside. MAKING 2. In soup pot pour water add garlic, green onions, onion, peppercorn and chicken breast. 3. Bring it to a boil and cook for 25 minutes. 4. Once done drain the... - 135.33

If pigs’ feet make you squirm, get over it. JokBal is It’s delicious. Fatty and gelatinous.  Join James in his kitchen and see him prepare JokBal. He boils the pigs’ feet in a stock of soy sauce, ginger, garlic, and rice wine and spices. It’s then... - 128.626

Want to try your hands on making your own noodles? Maangchi has Korean sujebi which requires making noodles from scratch and these are torn with hands. These hand torn noodles are cooked in a garlicky broth flavored with kelp leaves. As always, Maangchi is... - 133.642