Korean Holiday Recipes

Looking for some unique appetizers for your holiday party? Go Korean this year! If your guests are as adventurous as you are, and like to try new cuisines, watch this video and learn three fantastic and very unique Korean appetizers fit for your holiday... - 101.757

Yes, I know that there are several versions of the Korean Beef Bulogi, but I like this one in the video the best. If you like that sort of nutty, earthy flavors of the seasame, then you'll love dish. How you well done you want your meat, totally depends on... - 111.033

From the Virgin Kitchen comes a not so virgin dish; Gyeongdan. I called it a not so virgin dish is because it is a traditional dish. The chef explains it in a very entertaining way. Bon Appetit! - 108.189

There are about two hundred varieties of tteok. Here is one of the sweet versions that is made on Korean holidays and special occasions. Glutinous rice flour cakes filled with red bean paste, these are chewy, soft, sweet and delicious. - 112.895

This warm sweet porridge made out of red beans with rice dumplings is a great dessert for a cold winter day and makes a delicious bowl of breakfast as well. It is a quick and easy recipe to make for a nutritious meal during the holiday season. The sweet and... - 131.349

Mixed rice with vegetables is eaten all over the world but how about some rice with vegetables in Korean style. Maangchi is showing the Korean way of rice and vegetables. She is using a lot of different vegetables and Korean ferns Kosari. The final dish looks... - 96.2671

Every country has its own recipe of “stuffed peppers.” While most stuffed peppers are baked in the oven or grilled, this Korean version though similar in the classic beef stuffing, also rather different as the peppers are dipped in egg and fried. These... - 122.673

Join Honeysuckle Catering in mixing the refreshing Soju Cocktail! Please drink responsibly - 110.346

This Korean fern brake side dish is one of the most common Korean holiday side dishes. You can make this anytime you want. Since it is hard to always get fresh gosari, and usually the dried gosari is available at the Korean grocery stores, here is a video... - 131.046

GETTING READY 1. In a bowl, soak the dried sea mustard in water for 10 minutes. After 10 minutes of soaking, the sea mustard will yield about 1 cup. MAKING 2. On a chopping board, cut the soaked sea mustard into bite sized pieces and keep aside. 3. In a hot... - 126.036