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Korean Grilled Recipes
Enjoy our collection of korean grilled recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for korean grilled recipes.
Korean Food: Grilled Beef Ribs
Kalbi, the Korean word for "beef short rib", is cut thin, marinated in a delicious sweet sour marinade, and grilled very quickly. It is an excellent way to cook an otherwise tough but tasty cut. If you've ever been to a Korean restaurant, you know it is... - 135.929
How-to Make Korean-style Kalbi
A sweet and tangy beef preparation could be your choice of dinner for tonight. Korean kalbi is a tasty beef dish, which requires some marination time, but ultimately it is quick and easy. You can also serve this as an appetizer by wrapping the grilled beef... - 135.369
Korean Grilled Mackerel
Maangchi is grilling mackerel in two ways, one on the pan and other in the oven, so everyone can follow her recipe. If you have a mackerel and don’t want to sweat in the kitchen, then this recipe is for you. Along with the cooking method and recipe, she... - 126.005
Beef Bulgogi (korean Beef)
Yes, I know that there are several versions of the Korean Beef Bulogi, but I like this one in the video the best. If you like that sort of nutty, earthy flavors of the seasame, then you'll love dish. How you well done you want your meat, totally depends on... - 111.033
Korean Pan Grilled Dduk Galbi
Craving for some beef tonight? How about trying the Korean favorite — dduk galbi to satiate your yen. Mind blowingly awesome, this grilled "beefy" delight will surely blow your socks off. Prepared with rib meat, this dish might sound a tad bit complicated... - 110.779
Korean Barbecue Chicken - Part 1
If you have been craving some Korean cuisine for a while it is time to satiate it. When one thinks of Korean cuisine one generally thinks spicy but a lot of the barbecued meats such as this one prepared by Dr. Gong, is marinated in a mixture that is on the... - 106.635
Korean Grilled Beef
Korean style grilled beef is served with green onion salad, a mixture of bean paste and hot pepper paste called “Ssam Jaang”. You wrap it all up into a leaf of lettuce and pop it into your mouth. You can dip some pieces of cucumber and carrot into the... - 105.097
With summer round the corner how about a barbeque dish with a twist?? Try this video and prepare a zesty variety of Korean beef. Popularly knows as kalbi, this combines the spicy taste to make a tender and juicy meat. Make this on a summer barbeque outing and... - 99.8164
Korean Barbecue Chicken - Part 2
If you have grilled some Korean barbecue chicken and are wondering how to eat it, watch this video to learn a few healthy, very simple and fresh side dishes to serve with grilled chicken. Who said healthy food is not tasty food? - 93.1426
Korean Grilled Marinated Beef
Throw a wonderful bash without toiling hard on the kitchen. Wow your party guests with this luscious grilled marinated beef dish that are easy to cook and delicious to eat. Notch up its taste using soy sauce, cooking wine, and sesame oil and enjoy a five-star... - 91.3113
Grilled Steak With Kimchi Butter
This grilled steak made in the Korean style and served alongside Kimchi butter is a great addition to your dinner table. A treat for the non-vegetarian food lovers, this is not as tough as it looks. Watch this video to learn how you can make one! - 83.1637
Korean Barbecued Steak With Sticky Rice And Kimchi
1. In a dry skillet, toast sesame seed over medium-high heat for about 45 seconds to 1 minute until golden brown and shiny; toss continuously.
2. In a mixing bowl, place 1 tablespoon and reserve the rest.
3. To the bowl, put together rest of the... - 46.7183
Korean-style Marinated Beef
In a medium skillet, toast sesame seeds at setting 6 (for Designer gas model, use MED), stirring constantly, about 6 minutes.
Transfer to a shallow baking dish.
Add soy sauce, green onions, brown sugar, oil, ginger, and red pepper; mix well.
Score fat along... - 43.0595
Cut pork into 18 pieces.
In large bowl combine pineapple juice, soy sauce, green onion, sesame seed, brown sugar, garlic, and pepper; add meat pieces.
Cover; refrigerate overnight or let stand 2 hours at room temperature, turning meat occasionally in the... - 40.9044
Korean Beef With Sake Marinade
For best results, partially freeze meat before slicing.
Slice the beef into thin 2-inch strips, cutting against the grain.
Combine all marinade ingredients in small bowl.
Divide the marinade between 2 large resealable plastic bags.
Divide meat between the 2... - 40.8724
Korean Bulgogi Salad
Prepare Red Pepper Paste Dressing.
Pour boiling water over bean sprouts in a colander.
Immediately plunge sprouts into iced water; when chilled, drain well.
Spread on a kitchen towel or paper towels to absorb excess moisture.
Pat gently until dry.
Coat... - 40.3144
Cut pork into 18 pieces.
In 1 arge bowl combine pineapple juice, soy sauce, green onion, sesame seed, brown sugar, garlic, and pepper; add meat pieces.
Cover; refrigerate overnight or let stand 2 hours at room temperature, turning meat occasionally in the... - 40.2837
August Moon Korean Ribs
To prepare marinade, combine all ingredients except ribs in small bowl.
Place ribs in large resealable plastic food storage bag.
Pour marinade over ribs, turning to coat.
Marinate in refrigerator overnight.
Arrange medium Briquets on each side of... - 39.47
Freeze the meat for about two hours.
Then slice into very thin and long pieces, while still frozen.
Mix together all the remaining ingredients, blending well.
Add the meat and stir until all the strips are well coated.
Cover and refrigerate for about... - 32.9546
Grilled Korean Style Pork
1. Cut the pork in half lengthwise, leaving a 1/2-inch hinge (do not cut all the way through). Open the pork up like a book. Place the pork, cut-side down, between 2 sheets of plastic wrap. Pound the pork to a 3/4-inch thickness.
2. Combine the garlic, honey,... - 28.5502
Grilled Oysters : Steve Raichlen
Steve Raichlen makes Grilled Oysters with Korean Cocktail Sauce at the 2008 Food & Wine Classic in Aspen.
For more information, please visit Foodandwine.com - 15.2425
Grilled Pork Belly (삼겹살)
1. For the green onion side: On a chopping board, slice the green onions finely and soak them in a bowl of ice water until the other ingredients are prepared.
2. In a wide saucepan on medium high, add the pork slices and fry them for... - 0
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