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Korean Garlic Recipes
Enjoy our collection of korean garlic recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for korean garlic recipes.
Korean-style Pickled Garlic Chives Kimchi
1. In a pot pour water and add sweet rice flour, mix well to dissolve the flour and bring it to a boil.
2. Once the mixture thickens, turn off the heat and allow it to cool.
3. Clean and trim the ends, rinse and drain the chives and cut into 2... - 125.627
Korean Food: Garlic Chive Dumplings (부추 만두)
Dumplings make wonderful party appetizers. Watch this video to learn how to make two types of Korean style dumplings. The main ingredients for both are garlic chives, cabbage and cellophane noodles. For your vegetarian guests make tofu dumplings and for the... - 122.929
Korean Food: Garlic Chive Pancakes (부추전)
Who said pancakes are only meant for breakfast? Eat them like the Koreans do! These make wonderful rainy day snacks cause you need no special ingredients for them and do not need to make a trip to the market when it’s pouring outside! These pancakes have a... - 109.692
Korean Garlic Pickled In Soy Sauce
If you are a garlic lover, these Korean pickled garlic cloves is something that you must have in your pantry. These are crunchy, salty, and a little bit spicy and sweet. A delicious addition to just about any sauce, stir fry, and delicious even by itself. - 109.617
Korean Soy And Garlic Glazed Fried Chicken Wings
American meets Korean in this chicken wing recipe. Watch the recipe to learn how these crispy fried chicken wings are glazed with a thick syrupy, Korean-inspired sauce of soy sauce, ginger, brown sugar and mirin. These are so delicious they are going to be a... - 107.177
Korean Spicy Fish Cake
How about a Korean side dish in a jiffy? Well, watch the video for Maangchi's Korean Spicy fish cake, it will make you drool for sure. A few stirs in the pan and crispy fish cakes with spices is ready to enjoy. A must try dish after a long day at work. - 107.071
Mix all ingredients except steak.
Marinate steak in mixture for 3 to 4 hours.
Remove steak and broil, 6 to 8 inches above charcoal heated to turn gray, to desired doneness. - 30.6704
Korean Food: Stir-fried Garlic Stem (마늘쫑 볶음)
Mild garlic flavor from the garlic stems with a sweet and savory flavor makes a great side-dish. The soft and chewy texture makes it even better. Try this delicious dish when you have access to garlic stems in the oriental grocery store. - 0
Korean Food: Fried Beef And Garlic Chive Salad
This is a delicious way of eating beef and vegetables. Fried beef that is covered with a secret ingredient, sweet rice flour, along with a garlic chive salad and savory sweet and sour dressing tastes very good. I made a batch of the beef, as called out in... - 0
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