Korean Fish Recipes

Enjoy our collection of korean fish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for korean fish recipes.
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Korean Pollock Fish Pancakes

Maangchi has yet another delicious pancake recipe using frozen pollock. She makes Korean Pollock Fish Pancake with great ease and simplicity but the pancake looks absolutely mouth-watering or rather irresistible. Those who want lavish breakfast for stomach... - 136.787

Korean Food: Fried Fish Cake And Egg Soup (어묵 계란국)

GETTING READY 1. On a chopping board, chop the fried fish cake into ⅓ x 1 inch strips, slice the onion into ¼ inch pieces, cut the green onions into ¼ inch pieces and slice the red hot pepper thinly (optional). MAKING 2. In a pot, pour 4 cups of water,... - 124.749

Bugeoguk

Want something delicious to cure your hangover? Bugeoguk is a Korean hangover soup, easy to make and extremely delicious. Maangchi shows each and every step clearly and also shows how to calculate ingredients for each serving. It’s interesting to watch her... - 123.814

Korean Food: Seasoned Filefish Bokkeum (쥐포 볶음)

Every Korean wife will prepare and store four to five side dishes in the refrigerator to serve at the table. While kimchi tops the list, this dried fish stir fried in sauce is another dish that is always available in a Korean kitchen. Aeri shows us how to... - 123.491

Mulhoe

Do you like raw fish? Well, then this mulhoe recipe by Maangchi is for you. She is preparing this cold raw fish soup in Mexico with the freshest of fish. The vegetables, spicy, sweet and sour ingredients makes a very delicious refreshing raw fish soup. If you... - 121.552

Spicy Hairtail Dish - Jeju Hairtail Jorim (갈치 조림)

GETTING READY 1. On a chopping board, place the Korean radish and chop it into big chunks. Place the green onion and chop into 1 inch pieces and set them aside. MAKING 2. In a wide bottomed pan, place the chopped radish pieces at the bottom of the pan and... - 121.427

Stirfried Dried Anchovy Side Dishes (myulchi Bokkeum)

The sundried anchovy side dish is one of the basic Korean sidedishes, usually eaten with a bowl of rice. This is really low calorie and high calcium so Korean parents regularly prepare it for their children. When I was going to school, this was one of the... - 117.389

Korean Food: Korean Style Haddock Soup (동태국)

If you are looking for a light and refreshing Korean soup that is not spicy, then try this traditional Haddock soup. Aeri shows us how to make her favorite soup that she learned to make from her mom. While this soup is usually made with fresh haddock in... - 113.584

Eomandu Fish Dumplings

Recipe for the challenge is Eomandu, korean fish dumplings. - 112.555

Spicy Fish Soup (maeuntang)

Maangchi is making a traditional hot and spicy fish soup, Maeuntang. There are a few interesting Korean ingredients like water dropwort and edible chrysanthemum which give a very unique flavor to the fish. If you don’t have them ready, going for shopping... - 111.949

Throwback Thursdays Korean Spicy Fish Stew Meuntang

A vibrant and spicy ruby red stew of seafood & veggies, and my daddy's absolute favorite! - 110.64

Korean Yellow Croaker Fish Stew

Lovers of fish and spicy stews will enjoy this Korean yellow croaker stew. This fish stew is one way to have warmth, autumnal flavor and the soulful reassurance of a full-bodied broth without working yourself senseless in the kitchen! Though there are ways to... - 110.637

Korean Food: Spicy Mackerel Fish Stew (고등어 조림)

This Korean fish stew is one way to have warmth, autumnal flavor and the soulful reassurance of a full-bodied broth without working yourself senseless in the kitchen! Though there are ways to make fish stew more difficult, this easy stew take no longer than... - 110.55

Spicy Jjam Ppong

If you've been on the a quest for the perfect spicy noodle soup, look no further. This spicy Korean seafood udon soup fill you belly and satisfy your soul. - 109.239

Korean Spicy Fish Cake

How about a Korean side dish in a jiffy? Well, watch the video for Maangchi's Korean Spicy fish cake, it will make you drool for sure. A few stirs in the pan and crispy fish cakes with spices is ready to enjoy. A must try dish after a long day at work. - 109.011

Odeng Bbokkeum

Sit fried fish cake is a popular Korean side dish that accompanies their meals. Want to try something exotic and new then try this dish. The fish cakes are sautéed with onion, carrot and hot pepper and added to a spicy sauce. It’s an amazing blend of... - 107.32

Korean Food: Kimchi Fish Cake Udon

Koreans like to eat hot soup all year long, however, hot soup is extra good on cold winter days. I've been craving this hot and spicy noodle soup dish made with kimchi and fishcakes. It is called 김치 어묵 우동 in Korean. I'm happy to share this... - 107.316

Korean Food: Frozen Pollock Soup

MAKING 1. For broth – in a large pot, pour in the water and add in the dried anchovies packet and dried kelp. Bring to a boil and cook covered on medium heat for 5 minutes. 2. After 5 minutes, discard the kelp and boil for 5 minutes more. Later on discard... - 107.083

Korean Food: Fried Fish Cake Soup (eomuk Guk =어묵국)

Looking for exotic soup recipes to warm your toes and souls this winter? This Korean fried fish cake soup or Eomuk GuK as it is called is a very popular street food which is extremely delicious and healthy. Try getting the fried fish cakes called eomuk or... - 107.07

Korean Dried Pollack Soup

This soup is indeed a delicious medley of seafood, vegetables and tofu. If you ask any older Korean who likes to drink alcohol, if the dried pollack soup helps to get over a hangover and he will swear by it. In Korea this soup is believed to have medicinal... - 106.974

Korean Fish Sausage Jeon (소세지 부침)

There are many things that the Koreans learn from the Americans, one of them was how to make sausage! Fish sausage was big hit and was used in many Korean dishes like Jeon or savory pancakes. Watch this video to learn a rather unique combination of... - 105.674

Korean Squid And Vegetable Stir-fry

Squid is a cheap and nutritious seafood option thus perfect for the frugal gourmet cook! What more, it’s easy to cook as it takes just a few minutes. This Korean style squid stir fry is spicy with the goodness of veggies. James uses frozen squid which saves... - 104.883

Pan Seared Salmon Drizzled With Bulgogi Sauce

People who have chosen to eat healthier and earth-friendly proteins look for interesting and easy ways to cook fish. Here is a recipe that combines flavors of the east and west. This recipe of pan seared salmon drizzled with a sweet-salty Korean bulgogi sauce... - 104.04

Korean Food: Fried Fish Cake (어묵 볶음)

Eomuk Bokkeum is a Korean side dish which means fried fish cake. This dish will take you to the streets of Korea where it is sold as a popular snack to accompany alcoholic beverages. This fish cake dish is also a common side dish for homemade meals and a... - 103.344

Korean Food: Fried Fish Cake With Soy Sauce (간장 오뎅볶음)

For those of you, who do not like spice but love fish cake, try this delicious Korean snack recipe that takes you to the street food-stalls of Seoul! Kids are going to love this non-spicy fish cake dish! There are many different types of fishcake but this... - 101.588

Ohjing-oe Bulgogi

There are so many ways of making squid. Batter frying is probably the most loved method. But try something new. This Korean grilled squid in a spicy-sweet sauce is not only low calorie, its high in protein and helps to control blood pressure. What more?... - 101.139

Korean Food: Fried Seasoned Cuttlefish (오징어채 볶음)

If you like spicy seafood, this recipe of stir fried seasoned cuttlefish is highly recommended. Recommend. These are spicy-sweet, chewy stir fried dried squid strips that tastes wonderful with rice or just as a side dish. Don’t forget to sprinkle sesame on... - 101.091

Godeungeojorim

Maangchi is making a delicious Korean fish recipe, Godeungeojorim with mackerel and radish in Korean seasoning. The seasoning is just a combination of few simple ingredients which every kitchen has. She make it in a pot and that is required is setting time... - 100.522

Korean Seafood Pancake And Spicy Soup

Watch this video recipe of Korean Seafood Pancake and Spicy Soup to hone your Asian cooking skills. This video will show you two authentic Korean seafood recipes. Both the dishes are easy to make with a little bit of observation and they look very exotic.... - 99.0224

Raw Fish With Rice And Vegetables (hoedeopbap)

Hoedeopbap is one of my all-time favorite dishes, so I’m happy to show you how to make it. It’s made with raw fish, rice, and a spicy seasoning sauce – it’s cool and soft and melting in your mouth, and fresh and spicy. The key to this dish is to make... - 98.6305

Sautéed Fish Cake

GETTING READY 1. Boil fish cake for a few minutes until it expands, drain. 2. In a bowl mix all the ingredients of the sauce. MAKING 3. Heat oil in a pan. 4. Sauté onion, carrot and hot pepper until soft. Add the fish cake. 5. Cook until the fish cake... - 92.7899

Korean Fish Stew - Part 2

Some of the comfort foods we crave when the weather starts to cool require a lot of time and effort to get to the table but this Korean fish stew is an easy one and is sure to warm your heart. Cathlyn invites her musician friend Barry Cohen, entertainer at... - 90.7931

Korean Fish Stew - Part 1

Cathlyn invites her musician friend Barry Cohen, entertainer at the Big Daddy Orchestra and prepares a wonderfully wholesome and nutritious Korean-style sea food stew with lots of vegetables and Korean ingredients. This Korean fish stew is one way to have... - 90.0358

Baked Curried Fish

Thaw fish, if frozen. In small covered saucepan cook onion, celery, and curry powder in butter or margarine over medium heat 8 to 10 minutes or till onion is tender, Remove from heat. Stir in milk. Place fish in a lightly greased 12x7 1/2 x 2-inch baking... - 36.0897

Andong Bibimbap - Traditional Korean Bibimbap With Steamed Fish & Pan-fried Vegetables

Andong Bibimbap is originated from Andong in the province of Kyeong-sang-buk-do. It features delicious vegetable namul's, steamed fish and a variety of jeon (coated and pan-fired fish and vegetables). Unlike other bibimbap, it’s served with soy sauce... - 0

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