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Korean Cucumber Recipes
Enjoy our collection of korean cucumber recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for korean cucumber recipes.
Napa Cabbage And Cucumber Kimchi
Add bold, sizzling flavors to your suppertime with the zesty, spicy, and full of pizzazz Korean dish — the fiery flavored kimchi. Savor the flavor of your garden fresh veggies all year long with this piquant favorite. And no, you don’t really need an... - 117.14
Korean Spicy Stuffed Cucumber Kimchi
The word Kimchi is mostly associated with pickled cabbage but the Koreans use all kinds of vegetables for pickling. If you love cabbage kimchi, you will love this more. The crisp cool crunchiness of cucumber and the fiery heat of red chili peppers provides a... - 110.674
Korean Food: Cold Cucumber Side-dish (오이 냉국)
In Summer, any meal with the word “refreshing” associated to it would be more than welcome! Stay cool with this easy-to-prepare Korean cucumber salad cum soup! This cold cucumber side dish takes no more than 10 minutes to whip up and is just as refreshing... - 107.697
Korean Pickled Cucumbers
A visit to the farmer’s market in the summer months and you are bound to find great abundance of fresh tender and cool cucumbers. In fact the word cucumber is associated with the words “summer”, “cool” and “refreshing”. Watch this video to learn... - 107.182
Korean Food: Cucumber Kimchi (오이 소박이)
Cucumber Kimchi is a traditional Korean Side Dish. You are bound to find great abundance of fresh tender and cool cucumbers in summers. Watch this video to learn how to make a delicious Korean style cucumber pickle or kimchi which is ideal as a summer... - 106.017
Korean Cucumber Kimchi
Give your daily meal an Asian twist with Korean favorite cucumber kimchi. A delicious variation of the regular spicy, fermented vegetable dish, cucumber kimchi can be best savored as a yummy side dish. Zesty, snappy, and full of flavors, this dish can be... - 104.194
Korean Cooked Radish
Frustrated to see all the Korean meat recipes? Maangchi has a vegetarian side dish using radish. Just a few ingredients and a few stirs in the pan for a simple Korean dish. Definitely a must try for a light lunch. - 97.7997
Cold Cucumber Soup (oi Naengguk)
Oi naengguk is another simple but popular Korean side dish, perfect for summer. I have made so many different kinds of naengguk (cold soup) using different vegetables, but this is my most favorite recipe. The seasoning in this recipe could be changed a little... - 88.932
Easy Cucumber Salad
When looking for a light, healthy, guilt-free eating, try tossing up a quick cucumber salad. Cucumber salad is an easy side dish that makes for a perfect entrée for a summer party or regular dinner. Very appetizing, very simple, this cucumber salad is quite... - 86.6627
Korean Cucumber Kimchi With Radish And Beef Soup
Want to enjoy a Korean meal at home with a few ingredients from your kitchen? Well, Maangchi has an easy menu Korean cucumber kimchi with radish and beef soup, it’s easy and simple to make. Crunchy cucumber kimchi with piping hot radish and beef soup is so... - 85.9676
Icy Cucumber Soup
Heat the butter in a deep kettle.
Over low heat, stirring frequently, cook the leeks and the onion in the butter until the vegetables are tender.
Do not let them brown.
Peel the cucumbers, cut them lengthwise into quarters, scrape off the seeds and chop.
Add... - 46.8153
Cucumber Pickle Oi Jangajji
Cucumber Pickle Oi Jangajji is the soy sauce version of Korean Cucumber Pickles, with a tangy and spicy flavour. - 31.5247
1)Cut cucumber into 2 to 3 pieces.
2)Dip cucumber pieces in salt water and let stand for 3 to 4 hours.
3)Drain cucumber pieces and stuff with red chilli paste.
4)Let stand for 6 to 12 hours.
5)Use as required. - 29.4132
Pickled Veggies (야채 장아찌)
1. On a chopping board, place the onion, jalapeno peppers and using a sharp knife chop them into bite sized pieces and set aside.
2. In a saucepan, add and combine together the ingredients for the pickling liquid. Stir well on medium... - 0
Korean Food: Stuffed Cucumber
1. For Dressing – in a medium bowl, combine all the dressing ingredients and mix well. Cover the bowl with saran wrap and place in refrigerator to chill.
2. For Beef – in a small bowl, mix all the ingredients for the beef, except for the... - 0
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