Korean Appetizer Recipes

Enjoy our collection of Korean Appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Korean Appetizer recipes.
CC: 168
Korean Sushi- Kimbap

Moon Cho shows you how to make Korean sushi "Kimbap" in your own home. Seaweed rolled with sticky white rice, egg, spinach, carrot and ground beef if you like meat, so easy to carry and transport to picnics, beaches and family outings. - 132.852

Korean Food Kimbap Rolls

it don’t matta how ya spell it! it’s DELISH!! - 131.65

Korean Food: Beef And Radish Soup

GETTING READY 1. In a bowl combine the beef with sesame oil, soup soy sauce, green onions, garlic, cooking wine and black pepper. 2. Mix everything well, set aside for 10 minutes. MAKING 3. In a pot pour sesame oil and add the marinated beef, stir fry them... - 131.637

Napa Cabbage Water Kimchi (나박김치)

GETTING READY 1. For the kimchi broth: In a bowl with water, add hot pepper powder, sugar, salt. Mix well until the sugar dissolves. 2. In a large mixing bowl, add the radish and cabbage pieces, sprinkle sea salt, toss well and set it aside for 20... - 131.059

Pasanjeok

Maangchi has a very unique Korean recipe in this video, its Pasanjeok or skewered pancake with beef, onion, asparagus and carrots. The dish looks very yummy and its interesting to watch Maangchi cut the vegetables into equal lengths and prepare it with great... - 130.046

Korean Style Meatball

Meatballs rolled in thick and sticky Korean pepper paste {gochujang}. A splash of juice and honey subtly mellow out the heat of the paste and creates a glossy sauce for juicy meatballs. - 129.39

Jumuk Bap

Wondering what to do with leftover cooked rice which has gone a bit sticky? Try making this Korean rice seaweed and lamb meatballs. These Jumuk Bap is similar to the Japanese Yaki Onigiri. It is a wonderful idea for a party appetizer because these meatballs... - 129.381

Spicy Korean Spinach Pancakes

GETTING READY 1. In a mixing bowl combine water and egg, mix thoroughly. 2. Add flour, red pepper paste and salt, mix everything together. 3. Chop spinach into bite size pieces, chop green onions into 1 inch pieces and thinly slice the red hot pepper, set... - 129.379

Korean - Style White Fish Cakes

GETTING READY 1. Chop the onions and carrots into 1 inch pieces, set aside. 2. Finely chop the green onions and hot pepper, set aside. MAKING 3. Cut the haddock fish into 1 inch pieces, grind the fish in the grinder until the fish is paste like... - 128.082

Korean Skewered Chicken

GETTING READY 1. Cut the chicken into small cubes, set aside. 2. Place the chicken in a bowl and marinate with cooking wine, salt and black pepper, set aside. 3. Peel the garlic cloves, trim the roots of the green onions and chop the white top only, discard... - 127.433

Korean Food: Oyster Rice Cake Soup (굴 떡국)

The rice cake soup called “tteokguk” in Korean is not only an all time favorite Korean stew but is the traditional soup eaten on the Korean New Year’s day. There are many different versions of this delicious thick glutinous soup with different kinds of... - 126.607

Korean Chicken Wings

I have the perfect party food that you can make for the Big Game. - 126.511

Korean Food: Beef And Sea Mustard Soup (소고기 미역국)

GETTING READY 1. In a bowl, soak the dried sea mustard in water for 10 minutes. After 10 minutes of soaking, the sea mustard will yield about 1 cup. MAKING 2. On a chopping board, cut the soaked sea mustard into bite sized pieces and keep aside. 3. In a hot... - 126.249

Korean Food: Spicy Squid And Watercress Dish (오징어 미나리 초무침)

If you like experimenting with new and unique dishes, like the ones you that you get in fine dining restaurants, then try this one. This salad has a unusual combination of flavors and textures. If you love squid, you’ll like this dish. Well, unless you... - 126.161

Budae Jjigae - Korean Cooking

Budae Jjigae literally means "Army Camp Stew" and was born from the ashes of the Korean War. Hungry locals would make this stew from whatever ingredients could be gathered, which often included Spam and canned Vienna sausages from American K-rations. Though... - 125.864

How To Clean Squid {squid Soup}

An easy and unique soup that comes together in no time. Once you get the hang of cleaning your own squid, you can make squid salad, fried squid, and even.... - 125.258

Sempio Vegetable And Laver Roll Fritter

GETTING READY 1. In a large bowl, pour hot water and soak the sweet potato cellophane noodles for about 10 - 15 minutes or until the noodles turn soft. 2. On a chopping board, place the sweet peppers and using a sharp knife slice them into thin strips and... - 124.932

Korean Food: Fried Fish Cake And Egg Soup (어묵 계란국)

GETTING READY 1. On a chopping board, chop the fried fish cake into ⅓ x 1 inch strips, slice the onion into ¼ inch pieces, cut the green onions into ¼ inch pieces and slice the red hot pepper thinly (optional). MAKING 2. In a pot, pour 4 cups of water,... - 124.749

Green Onion Kimchi (파김치)

GETTING READY 1. In a large bowl, place the cleaned and washed green onions, add the fish sauce and gently coat the green onions well. Set it aside for 20 minutes, occasionally turning the green onions in between for a good coating. 2. In a pot on medium high... - 124.706

Korean Scallion Pancake Asian

Learn how to make Korean scallion pancake paired with vinegar soy sauce. Great as appetizer or snack, and so easy to make. For this recipe, you can find all of the ingredients in your local supermarket, no need to go to an Asian market. - 123.819

Feeling Unwell: Korean Kimchi Mackerel Soup

Feeling unwell? When I'm unwell, I think of home. So let me show you how my family uses kimchi and mackerel to make a delicious healing soup. It works because both kimchi & mackerel strengthen our immune system and helps us fight infections. Next time you're... - 123.807

Chicken Wings Spicy And Sweet

GETTING READY 1. Mince the garlic and ginger, set aside. 2. In a pan roast the sesame seeds on low flame until brown. 3. In a bowl combine sugar, fresh lime juice, soy sauce, fish sauce, toasted sesame oil, red pepper paste, minced garlic and ginger and... - 123.588

Perila And Beef Jeon

GETTING READY 1. In a mixing bowl combine ground beef with salt and black pepper and cooking wine, mix and set aside for 10 minutes. 2. Finely chop the onion, carrots, garlic and green onions, set aside. 3. Wash the tofu and pat them dry with paper towel and... - 123.576

Korean Food: Seasoned Filefish Bokkeum (쥐포 볶음)

Every Korean wife will prepare and store four to five side dishes in the refrigerator to serve at the table. While kimchi tops the list, this dried fish stir fried in sauce is another dish that is always available in a Korean kitchen. Aeri shows us how to... - 123.491

Pan Asian: Korean Fried Chicken Wings

Skiz Fernando shows you how to make the best Korean Chicken Wings with a Sweet & Spicy Chili sauce on this latest installment of Pan Asian. - 123.348

Korean Pork And Tofu Jeon

 If you looking for unique party appetizer ideas, try this popular Korean patties! This pork and tofu jeon recipe is just one of many versions, and might be just the thing to convert your tofu hating friends into tofu fans. These Korean patties with a... - 123.003

Korean Food: Soy Sauce Chicken

Hi Everyone! Today I will make a delicious chicken dish called “gyochon chicken” or “ganjang chicken” in Korean. Gyochon chicken is a popular Korean restaurant brand. Their specialty is this deep fried chicken covered with a sweet and salty sauce.... - 122.539

Quinoa Jeon

GETTING READY 1. In a pan, boil water, add quinoa, cook cover in medium high heat for 10 to 12 minutes. 2. In a bowl, place all ingredients of the haddock, mix and allow to marinate. MAKING 1. In a bowl, place quinoa, add haddock, vegetables, eggs and salt,... - 122.503

How To Cook Spicy Korean Beef & Seafood Extra Soft Tofu Soup

My name is Gladys Wang, a simple girl who loves to share her passion for cooking & food. By no means to be a pro, just sharing what I can & know. - 122.407

Korean Spinach And Clam Soup

Try this healthy Spinach and Clam Soup made in the Korean style. This soup has good health of spinach and little or no fat. Also, it can be prepared in less than 30 minutes. Watch the video for the recipe and directions. - 122.348

Yukgaejang (yookgaejang) Recipe, Spicy Beef And Vegetables Soup

Craving for a spicy and hearty soup? Yukgaejang is one of the dishes Koreans eat to regain stamina during the summer. But, it's also great for winter especially when you have a cold. Its hot and spicy soup will clear your system and it is full of nutritious... - 122.232

Korean Beef Bites From Jaden Of Steamy Kitchen's New Cookbook

GETTING READY 1. Thinly slice the steak into at least 24 pieces. 2. In a large bowl, combine soy sauce, brown sugar, sesame oil, garlic, and ginger. Whisk well. 3. Add the steak and mix to coat. Marinate for at least 10 minutes at room temperature or up to... - 121.839

Korean Soy Bean Paste Soup

This spicy-salty Korean stew is sure to warm your feet and your soul on a chilly winter day or when you are having the sniffles. This soup has uses a soybean paste base like miso soup, but the paste is stronger-tasting and more fermented. There are as many... - 120.627

Korean Potato Pancake

How about a Korean appetizer for your next party? In this video, chef is showing a traditional Korean Potato Pancake recipe. These deep fried pancakes are made with few simple ingredients but they look awesome. The pear sauce served with this dish is not to... - 120.075

Appetizer : Korean Salmon Rolls : Korean Food : Chopchop

She's making with fresh sashimi quality salmon with Sempio's ginseng black vinegar and soy sauce. It looks so refreshing and luxury so I wanted to make for ourselves too! - 119.766

Korean Pork Kimchi And Egg Anju

Feeling hungry after a couple of drinks? Make yourself a delicious Korean Anju. Join James in his kitchen while he prepares a pork kimchi and egg pancake. This is a delicious and easy way to use up leftover kimchi and pork. It is also a crowd pleaser at a... - 119.723

Akwan's Kitchen - S3e9: Soondubu Jjigae (korean Soft Tofu Stew) - Season 3

Soondubu Jjigae (Korean Soft Tofu Stew) from AKwan's Kitchen. Soondubu jjigae is a popular Korean hot and spicy stew which consists of tofu, seafood, and mushrooms. Here is a simple recipe on how to make it--Gangnam style! - 119.505

Korean Food: Meat Jeon

Today, I will share a delicious traditional Korean holiday food using beef. Basically, you marinate some beef with bulgogi sauce and fry it covered with flour and egg. It is a very savory food that you can serve for your party or for a special meal. My... - 119.373

Korean Food Dumplings

Individual pockets stuffed with Meat & Veggies. Crispy on the outside, juicy on the inside. Don’t be fooled though! Ya can’t just eat one - 118.651

How To Make Silken Tofu Soup

Bright and vibrant, this soup provides warmth and comfort. Overflowing with sweet and tender seafood and silken tofu floating on top, the tofu adds body and soaks up all the different flavors to add a different textural dimension to the soup. - 118.569

How To Make Korean Soybean Soup Daenjangjigae

Whether you’re sick, or cold, this is a perfect little bowl of soothing soup that can be put together in a flash. If you can cut up veggies, you can certainly be 15 minutes away from enjoying this on a chilly day with a hot bowl of steamed Rice and... - 118.046

Kimchi & Sausage Potstickers

You guys asked for more, and I listened (cos I'm awesome like that)--I kid, I kid. Juicy, succulent Sausage & fresh, spicy Kimchi are tucked into a tender Wonton skin. Quick, delicious, and the basis to allow your imagination to roam free (Bacon Cheeseburger... - 117.375

Spicy Crab Soup

Bright Coral Soup, running through with lots of sweet and succulent Crab...a fantastic contrast to the hot, spiced Soup! - 117.263

Tuna Kimchi Chigae

It's hot, spicy, flavorful and filled with lots of healthy things; tuna, kimchi and tofu. This hearty and flavorful soup is surely going to keep your toes warm on a cold wintry night. Join James in his kitchen to learn how to make this delicious Korean soup.... - 117.252

Korean Food: Stuffed Cucumber

GETTING READY 1. For Dressing – in a medium bowl, combine all the dressing ingredients and mix well. Cover the bowl with saran wrap and place in refrigerator to chill. 2. For Beef – in a small bowl, mix all the ingredients for the beef, except for the... - 117.036

Korean Food: Cold Soybean Sprout Salad (콩나물 냉채)

GETTING READY 1. Wash and drain about 8 ounces of soybean sprouts. Remove both ends of the soybean sprouts. 2. In a pan on high heat, pour water, add ¼ tsp of salt and boil. Once it starts boiling, add the soybean sprouts, cook covered for about 3 minutes on... - 116.706

Doenjang Jjigae

GETTING READY 1. BROTH: In a sauce pan pour the water and add the red bean paste to the saucepan and dilute it completely. 2. Add the dried anchovies, the clams, and the potatoes to the saucepan. 3. Cook on medium-high heat until it reaches a boiling point.... - 116.546

Korean Food: Fried Beef And Garlic Chive Salad

This is a delicious way of eating beef and vegetables. Fried beef that is covered with a secret ingredient, sweet rice flour, along with a garlic chive salad and savory sweet and sour dressing tastes very good. I made a batch of the beef, as called out in... - 116.497

How To Make Army Base Soup

A comforting combination of several meats and Korean spices {there's even cheese involved}! - 116.399

Vegetarian Rice Cake Soup

In this video I'm going to show you how to make Korean Rice Cake Soup - Vegetarian version! YAY! 10th FEB 2013 was Lunar New Year (Chinese new year) and Korea also celebrate! Normally Korean rice cake soup made with beef bone broth(sagol), beef... - 116.209

Korean Food Jjamppong Spicy Seafood Noodle Soup

I kid, but what I don't kid about is the heartiness of this Soup. This Soup has got it goin' on! Spicy-Karate-Kick-in-your-face, Veggies, Seafood, Noodles, and such great flavor and intensity! - 116.141

Korean Chicken Strips Experiment - Test Kitchen

If you looking to spice up the bland and boring crumbed fried chicken strips, watch MrJingjong aka Jay turn them into hot and crispy Korean style chicken strips glazed with a sweet and spicy gochujang sauce. This delicious Korean take on fried chicken is... - 115.74

Korean Food: Sujebi Dumpling Soup

"Sujebi", a rustic "poor mans" dish. Tender hand torn dumplings swimming in a comforting broth with lots of fresh veggies. - 115.617

Seaweed Soup Miyeokguk

A healthy and comforting soup that multi-tasks as a nourishing staple for nursing mothers and enjoyed at birthdays {Korean have this soup when they celebrate their birthday}. - 115.59

Korean Food Bulgogi With My Mom

OMG I have no idea what happened to the last part, I do apologize but it's completely disappeared. My Mama doesn't have a lot of time and this was a perfect, easy, and fast way to have some fun with her in the Kitchen, Laugh, Share, Talk, Cook and EAT in 30... - 114.999

Rice Cake And Dumpling Soup

If you are fond of Korean dishes, here is an interesting recipe for you. Rice cake and dumpling soup makes a heavenly meal and can be made easily in a less time. So why not try it??? - 114.111

Korean Food: Korean Style Haddock Soup (동태국)

If you are looking for a light and refreshing Korean soup that is not spicy, then try this traditional Haddock soup. Aeri shows us how to make her favorite soup that she learned to make from her mom. While this soup is usually made with fresh haddock in... - 113.584

Korean Food: Fried Firm Tofu (두부 부침 = Dubu Buchim)

If you are a vegetarian or Vegan who loves tofu and is looking for various way to make different tofu dishes at home, this recipe is one you must have in your repertoire. This recipe shows a very simple but delicious way to turn simple tofu into a delicious... - 113.014

Korean Fried Chicken Wings With Sticky Soy Sauce

Korean Fried Chicken Wings Sticky Soy Version is the best version of Korean Fried Chicken. The fried wings are amazing when coated in the sauce with a fabulous taste. Join James in his kitchen and see how to prepare this wonderful dish. - 112.816

Soy Milk Noodle Soup ("kongguksu")

Kongguksu is a popular summer dish made with soybean broth and noodles. I’m very excited to introduce this easy recipe to all of you! - 112.632

Korean Food: Rest Stop Potatoes (휴게소 감자)

Those of you who have been to Korea may have tasted these potatoes at the rest stops which are along the highways. This rest stop potato snack also makes a delicious side dish or appetizer when served with a dipping sauce. It is nothing but baby potatoes... - 112.589

Korean Food: Lunar New Year Soup, Joraengi Tteokguk

Lunar New Year is coming, so today I want to share a delicious New Year soup using a different type of rice cake called joraengi tteok. This is from the Kaesong region in Korea. The rice cakes (tteok) are twisted in small cocoon shapes. Another special thing... - 112.572

Miyuk Guk, Miyeokguk (korean Seaweed Soup, Korean Seaplant Soup)

Koreans eat miyeokguk on birthdays as well as regular meal occasions. Miyeokguk is also #1 postpartum food in Korea because of its amazing health benefits. Miyeok is considered as one of the super foods in the world. Watch this video and: 1. Learn how to make... - 112.568

Eomandu Fish Dumplings

Recipe for the challenge is Eomandu, korean fish dumplings. - 112.555

Pan Asian: Spicy Korean-chinese Seafood Soup (jjampong)

Skiz Fernando makes this quick, easy, delicious, seafood soup on the latest installment of Pan Asian. - 112.265

Spicy Fish Soup (maeuntang)

Maangchi is making a traditional hot and spicy fish soup, Maeuntang. There are a few interesting Korean ingredients like water dropwort and edible chrysanthemum which give a very unique flavor to the fish. If you don’t have them ready, going for shopping... - 111.949

Kimchi Chronicles Yukgaejang

Mildy Spicy and Buttery Yukgaejang ...Traditional Korean Hangover Beef Brisket Soup for Marja. - 111.78

How To Make Beautiful Pan-fried Tofu And Zucchini, Dubujeon & Hobakjeon

Tofu enthusiasts, Zucchini lovers and Vegetarians! Here is another great way to enjoy your tofu and zucchini. Traditionally Koreans enjoy this as a banchan (side dish) along with rice. But, it certainly can be served as a main dish, banchan (side dish),... - 111.207

Soup : Gamjatang (pork Neck Bone Soup With Potato) : Soup : Asian At Home

MAKING For wild sesame seeds powder 1. In a non-stick frying pan over low heat, toast the wild sesame seeds, until they start to crackle. 2. Take the pan off the heat, allow to cool slightly and grind in a food processor until coarse texture, set aside. 3. In... - 111.194

Gourmet Ddeok-galbi

Fire up your taste buds with an explosion of Korean flavors and feed your body with some good protein. These Korean meat rice and nut patties, the Dduk-Galbi will drive you nuts tonight. These are the traditional Korean alternative to beef burgers. There may... - 111.187

Korean Style Chicken Wings

While fried chicken wings may be something American’s consider their own, the Korean-style wings is a culinary notch. Watch James prepare these delicious pan fried chicken which are cooked in a secret ingredient. Korean style chicken wings can be spicy,... - 111.134

Korean Soybean Sprout Soup

Soybean sprouts are healthy and delicious, so why not try making a soup that is as delicious and healthy as the sprouts itself. Maangchi is showing two versions of this soup, so it’s up to you to choose either the spicy or the not so spicy one. It’s a no... - 110.961

Kimchi Jjigae

In this episode, Jesse shows Ok Sweetheart's Erin Austin how to make a Korean stew... Jjigae! - 110.861

Korean Food: Tofu Soybeanpaste Soup (두부 된장찌개)

On a cold and rainy night, when you are craving for something to warm your toes and fill your tummy, try this comforting, cure-all soup. It is spicy and fresh, and easy to make. You can make this into a meatless soup by using just tofu and substituting... - 110.67

Gu Jeol Paan - Traditional Korean Appetizer

Another healthy and delicious Gu Jeol Paan recipe - Nine item plate with sauteed vegetables, mushroom and chicken - It can be served as an appetizer or main entree. Great for parties and special occasions! - 110.517

Rice Balls - Jumeogbap / Onigiri

GETTING READY 1. Cook the rice as per directions in the package. MAKING 2. For the First Filling: In a bowl, drain the can of tuna. 3. Add the ranch. Mix and set aside. 4. For the Second Filling: In a bowl, shred the crab stick. 5. Add the yum yum sauce. Mix... - 109.839

Korean Spicy Beef Radish Soup

MAKING 1. In a heavy bottomed pot over low heat, pour in the sesame oil. 2. Add the Korean red pepper flakes and the black pepper. 3. Add the white part of the green onions and the minced garlic. Let it all cook over low heat. 4. Add the beef chuck... - 109.639

Korean Fried Chicken

GETTING READY 1. In a bowl, put the chicken and sprinkle it with salt and pepper and mix well. 2. In a wok, preheat the oil for about 7 to 8 minutes. 3. Add in the potato starch plain flour, rice flour, egg and baking soda, and mix well. MAKING 4. Put the... - 109.576

Dumplings Recipe (beef, Pork & Kimchi With Vegetarian Option) 고기 만두

Dumplings are so versatile cause you can serve them as a meal, snack, appetizer or party finger or chopstick food. This recipe is fun and easy, it shows you how to make the dumpling wrappers and gives you a vegetarian option as well. The video has a fun... - 109.433

Mung Bean Pancakes

In this video I'm going to show you how to make easy delicious recipe of Mung Bean Pancakes. You wanna know about Korean food? Keep watching my cooking videos! It's one of the very delicious and popular Korean Food, and very easy to make so you've got to try! - 109.318

Korean Food: Acorn Jelly Salad

GETTING READY 1. For Acorn Jelly – in a large saucepan, mix together water and acorn starch. Place on the heat and cook for 8 minutes while stirring in between. 2. Turn the heat on low and simmer for 20 minutes. Stirring in between. When the mixture starts... - 109.307

Korean Soy And Garlic Glazed Fried Chicken Wings

American meets Korean in this chicken wing recipe. Watch the recipe to learn how these crispy fried chicken wings are glazed with a thick syrupy, Korean-inspired sauce of soy sauce, ginger, brown sugar and mirin. These are so delicious they are going to be a... - 109.111

How To Make Korean Radish & Beef Soup Muguk

This is wonderful on a cold night. Paired with hot and fluffy steamed rice and some zing from crunchy and refreshing Kimchi, it’s really a meal that you can really cuddle up with that will provide an endless soup bowl of comfort. - 108.886

How To Make Korean Chicken Soup 삼계탕

An easy one pot meal of tender chicken, thick milky porridge, and soft chestnuts, ginseng, and dates. {Called Sam-gye-tang in Korean}. - 108.801

Lee Hyori's Potato Pancakes As Seen In Family Outing (이효리표 감자전)

Ask a Korean what are the most popular snacks in Korea, you are sure to have “Jeon” on the list! Watch Aeri share the recipe of Korea’s favorite snack using potato. She got this recipe from a popular Korean TV show “Family Outing.” It is difficult... - 108.654

Korean Bai-top Shell Salad

Looking for an exotic Korean dish? Try this unique salad using Bai-Top Shell or half boiled whelk. Watch the video to learn how to make this classic dish of bai-top, tossed with fresh crisp veggies and dressed with a sweet-sour and spicy Korean style... - 108.266

Korean bean Sprout Soup

This light and refreshing soup is one of the most frequently eaten soups in Korean homes. Bean sprouts soup, which is both cheap and easy to make, is full of flavor and vitamin C, and is low in calories. If you have a hangover make yourself a bowl of this... - 108.246

Baked Korean Style Spicy Wings

GETTING READY 1. In a large mixing bowl take chicken wings; add in sake, black pepper and milk. 2. Marinade for 15 minutes. 3. Preheat the oven at 400 degrees F. 4. For making Sauce – In a bowl take gochujang, korean red chili pepper, soy sauce, honey,... - 107.962

Cathlyn's Korean Kitchen Episode 4: Chicken Gingseng Noodle Soup

This episodes features Korean fusion ginseng chicken noodle soup! - 107.948

Korean Food: Spicy Beef Soup (육개장 = Yukgaejang)

This popular Korean soup is for those who love spicy soups! Aeri takes a large pot and boils beef and different fresh and healthy vegetables in homemade beef broth then spices it up with a Korean sauce. What a perfect meal for a chilly winter evening. It is... - 107.904

How To Make Korean Rice Cake Soup

A simple but hearty and comforting soup with chewy rice cakes and special garnishes. - 107.74

Asian Style Spicy Seafood Noodle Soup

Wondering what to do with your leftover chicken broth? Simple, try whisking it with squid, shrimp, mussels, a slew of Asian veggies and kelp, add a dash of soy sauce and stir up a luscious spicy seafood soup. Anna Kim shows you how you can whomp up Korean... - 107.601

Korean Chive Pancake With Calamari And Shrimp

MAKING 1. In a bowl, add all-purpose flour, black pepper, sea salt, sugar, garlic powder, onion powder, baking powder and corn starch. Mix together with a whisk. 2. Pour water little by little and whisk to combine well. 3. Add chive, red bell pepper, onion,... - 107.485

Korean Food: Kimchi Fish Cake Udon

Koreans like to eat hot soup all year long, however, hot soup is extra good on cold winter days. I've been craving this hot and spicy noodle soup dish made with kimchi and fishcakes. It is called 김치 어묵 우동 in Korean. I'm happy to share this... - 107.316

Korean Food: Frozen Pollock Soup

MAKING 1. For broth – in a large pot, pour in the water and add in the dried anchovies packet and dried kelp. Bring to a boil and cook covered on medium heat for 5 minutes. 2. After 5 minutes, discard the kelp and boil for 5 minutes more. Later on discard... - 107.083

Korean Food: Fried Fish Cake Soup (eomuk Guk =어묵국)

Looking for exotic soup recipes to warm your toes and souls this winter? This Korean fried fish cake soup or Eomuk GuK as it is called is a very popular street food which is extremely delicious and healthy. Try getting the fried fish cakes called eomuk or... - 107.07

Silken Tofu Soup With Seafood (soups) : Korean Cuisine : Asian At Home

In this video I'm going to show you how to make delicious Korean soup, Soon Doobu Jjigae / Silken Tofu Soup! It's spicy, lots lots of flavor and so good with warm cooked rice!! I've received lots of request for this recipe, so I'm finally sharing with you... - 107.017

Korean Dried Pollack Soup

This soup is indeed a delicious medley of seafood, vegetables and tofu. If you ask any older Korean who likes to drink alcohol, if the dried pollack soup helps to get over a hangover and he will swear by it. In Korea this soup is believed to have medicinal... - 106.974

Beef Kimbap

If you are a sushi fan, then you will love this Korean-style sushi rolls. At first glance, they definitely resemble Japanese sushi rolls but unlike sushi, a gourmet food eaten with chopsticks, kimbap is Korea’s most popular picnic or snack food eaten with... - 106.939

Korean Fried Oyster With Flour And Egg Coating

Want to surprise your guests with an exotic Korean preparation the next time you have a get together? Don't worry! It isn't all that difficult, just very fancy! Watch this video and learn to cook the perfect Korean style egg and flour coated fried oysters.... - 106.87

Korean Appetizer Recipes By Category

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