The sundried anchovy side dish is one of the basic Korean sidedishes, usually eaten with a bowl of rice. This is really low calorie and high calcium so Korean parents regularly prepare it for their children. When I was going to school, this was one of the ..
Pudae-jjige was earlier the Army Base Stew. Now it is popular as just plain good food. The dish has lots of vegetables, hot dogs, spam, fish cake , pork, kimchi, peppers, onion and spices. Pudae-jjige has an amazing blend of all nice favours. Besure to try it ..
Soondubu Jjigae is Korean Soft Tofu Stew with the amazing blend of flavours. The kimchi, seafood and the sauces gives the stew a fabulous taste. Join James in his kitchen and see him prepare Soondubu Jjigae. Try out and enjoy!
Korean Bean Paste Stew (Daenjang Chigae) is a spicy Korean stew. This stew has lots of vegetables and sea food. When served with the cooked rice it makes a complete meal. Join James in his kitchen and see him prepare the Korean Bean Paste Stew in a few ..
Reviewer’s note:
Now here is a feel good bean soup with both veg and non-veg versions. Go ahead and knock yourself out with this easy but exotic Korean dish.
Directions for preparation (non-vegetarian):
• Rinse and drain a package of soybean sprouts ..
MAKING
1. You will need one Chinese cabbage, start by removing the stem with a knife and then chop the cabbage about 1 to 2 inches in size.
2. Take the chopped cabbage and soak in a large bowl of water. To add a different texture to the Kimchi we are cutting ..
Kimchi or marinated cabbage salad is a very popular preparation in Korea. Flavored with apple pear and apple in this recipe video as a part of the marinade along with fish sauce, garlic and ginger, the kimchi is made with Napa cabbage and has radish and green ..
TteokBokKi is a spicy Korean dish with the rice cakes, ramen, eggs, fish cakes and vegetables. The amazing blend of hot spicy kochujang,
gochtgaru, tangy ketchup and sweet sugar makes TteokBokKi an outstanding dish. Try out this wonderful dish and enjoy!
This dish is a spicy Korean stew using mackerel fish. The flavor of cooked radish and fish with the sauce is awesome. If you have this stew, you can finish your rice without any other side-dishes.
Hwedupbap is one of my favorite dishes. One order of hwedupbap with tofu bean paste soup will be a reasonable meal because it consists of a balanced ratio of all nutrients.
Spicy Seafood Noodles is a Korean version of Chinese spicy seafood noodles. It is as popular as blackbean paste noodles in Korea. You need a lot of ingredients to make this but, it is not that difficult to make and does not take a long time. Do you like spicy ..
Korean tofu soybean paste soup is a common soup in Korea. If you cannot eat spicy food, you can skip the red pepper paste, the red pepper powder, and the hot peppers. If you are a vegetarian, use 4 shiitake mushrooms instead of 2, and skip the
Rice cake dumpling soup is a Korean appetizer that tastes really good, but takes time in preparation. However, if you are feeling really lazy or have no time, you can just crack an egg into the soup at the end instead of cooking the garnish. It would taste ..
Prepare 300 grams (about 10 ounce : 0.7 pound) of kkwarigochu and remove the stems from each pepper.
Wash the peppers and strain them.
Place the strained peppers in a large bowl and add 3 tbs flour (use 1 tbs flour for every 100 grams of kkwarigochu). Mix it ..
