Your search for a perfect Taiyaki recipe ends right here. This video shows an easy to follow procedure to prepare the authentic Japanese Taiyaki which is a fish shaped cake. Watch how the chef makes this Japanese delicacy almost effortlessly. - 147.841

Fond of Japanese food? Learn an amazing noodle dish with roasted pork ribs in this video. This irresistible dish has 7 distinctive toppings with a special ramen soup. Watch the chef prepare this dish in the original Japanese style now. - 145.547

Every Korean wife will prepare and store four to five side dishes in the refrigerator to serve at the table. While kimchi tops the list, this dried fish stir fried in sauce is another dish that is always available in a Korean kitchen. Aeri shows us how to... - 144.944

Barbecues and summers go along so well, for a barbecue lover like you are we have an amazing dish called Korean BBQ beef. It is delicious and simple to make. The chef in the video demonstrates the dish and you will love the bbq beef and the clever tips from... - 143.002

If you are a Sushi fan, then you will love this Korean-style sushi rolls. At first glance, they definitely resemble Japanese sushi rolls but unlike sushi, which is more of a gourmet food eaten with chopsticks, gimbap is Korea’s most popular picnic or snack... - 142.713

Do you have a favorite cold noodle dish for hot summer days? If not try this one! James shows how to make a Korean spicy noodle salad, with lots thinly sliced raw vegetables and a hard cooked egg dressed with a sweet and spicy sauce made with red chili paste,... - 139.433

This classic Korean street food snack barely needs any introduction. Ask a Korean what is the most popular and favorite food to be found in almost any corner of the city at almost any hour sold in Pojangmacha or “covered wagons”. “Tteokbokki,” will be... - 138.348

Chicken soup in summer? While in most other cultures it isn’t common to eat hot chicken soup in summer, the Koreans love to differ in this regards. The goodness of chicken, ginseng, dates, chestnuts and rice helps to recover energy and strength that is... - 137.497

You don’t have to be in Korea to enjoy a bowl of TteokBokKi, Korea’s favorite street food snack. All you need to do is visit a Korean food store and watch this video. This sweet and spicy stir fried dish composed of sliced rice cakes, fish cakes, various... - 136.231

If are planning to cook a Korean dish at home, start with the iconic bibimbap, a mixed vegetable and rice dish, served in a hot stone pot. This bibimbap recipe takes long but is really many recipes folded into one and makes one attractive and delicious meal.... - 135.989

A sweet and tangy beef preparation could be your choice of dinner for tonight. Korean kalbi is a tasty beef dish, which requires some marination time, but ultimately it is quick and easy. You can also serve this as an appetizer by wrapping the grilled beef... - 135.446

This dish is a great way to introduce nutritious bellflower roots to the foreign palette. Bellflower roots` fragrance and taste are unique and unmatched by any other root. They are rich in vitamins and minerals and often used as herbs in alternative medicine,... - 135.386

Beef is a common ingredient in Korean cooking and thus beef lovers love Korean foods such as this. Sogogi-jangjorim is simply beef cooked in a fragrant soy sauce broth. Since it is not too spicy, it is much loved my kids when served with rice. Aeri uses... - 134.558

If you visit a Chinese restaurant in Korea, you are sure to find all the popular Chinese dishes on the Menu but are most likely to get a Korean version of the dish! Try this recipe that combines Chinese and Korean flavors and cooking techniques. The result is... - 133.9

It's unlikely you'll ever get to try a hamburger in Korea, but James wants you to know that they exist, and that they're delicious. If you have never tastes a Korean Hamburger, then watch this video and learn how to make one! It’s meaty, sweet, creamy,... - 133.011

Ever wondered what makes Korean Barbecue ribs so delicious? Now if you have been visiting Korean restaurants very often to do enjoy Korean Barbecue Ribs, then the rush is over. Tamar is revealing the secret ingredient for Korean Barbecues. It’s a apple pear... - 132.931

There are many things that the Koreans learn from the Americans, one of them was how to make sausage! Fish sausage was big hit and was used in many Korean dishes like Jeon or savory pancakes. Watch this video to learn a rather unique combination of... - 132.686

Chicken wings are a favorite “out of the bucket” appetizer. It’s all about the sauce used to give them the wonderful glaze. This recipe is so great as the chef uses a secret ingredient to coat the chicken wings before he fries them until they are nice... - 132.356

In Korea it is believed that a good dish is one in which the ingredients speak for themselves. Beoseot jeongol is one such kind of dish. Watch this video and you will see how quickly you can put together autumn in your bowl. Gather together various mushrooms,... - 131.286

American meets Korean in this chicken wing recipe. Watch the recipe to learn how these crispy fried chicken wings are glazed with a thick syrupy, Korean-inspired sauce of soy sauce, ginger, brown sugar and mirin. These are so delicious they are going to be a... - 130.828

Have a can of sweet red bean paste in your pantry and do not know what to do with it? Make some Korean old-fashioned bread. This is similar to a Danish pastry and makes a wonderful item to serve for a brunch with friends. Who doesn’t love warm freshly baked... - 129.811

This Korean fern brake side dish is one of the most common Korean holiday side dishes. You can make this anytime you want. Since it is hard to always get fresh gosari, and usually the dried gosari is available at the Korean grocery stores, here is a video... - 129.102

This Korean fern brake side dish is one of the most common Korean holiday side dishes. You can make this anytime you want. Since it is hard to always get fresh gosari, and usually the dried gosari is available at the Korean grocery stores, here is a video... - 129.102

If pigs’ feet make you squirm, get over it. JokBal is It’s delicious. Fatty and gelatinous.  Join James in his kitchen and see him prepare JokBal. He boils the pigs’ feet in a stock of soy sauce, ginger, garlic, and rice wine and spices. It’s then... - 128.627

The next time you feel like eating a crispy waffle, make these Japanese fish shaped ones! I think eating Taiyaki brings good luck, or that is what is believed in Japan! James makes these delicious chewy, dense waffle-like pancakes shaped like a fish with a... - 128.31

If you think Korean food as kimchi and not much else, try this Korean version of oxtail soup. It is a perfect meal on a crisp and chilly winter day.A hot steaming bowl of boiling broth warms your soul immediately. Get busy with those chopsticks and dip into... - 127.81

Korean soybean sprout rice is one of the best complete meals you can find. It is nutritious, delicious and looks vivacious. Watch the recipe video for details. - 127.384

This Christmas try some Korean ginger cookie or Maejakgwa to surprise your friends. Maangchi has a traditional cookie recipe with ginger and cinnamon for flavors and pine nuts for extra crunch. She is using a food processor for easy dough preparation and... - 127.377

I would say that this Beef and Radish Soup is the most ideal thing to make on a cold, cold night. It is healthy and has all those Korean flavors happening in there. I bet that you will love this recipe. Watch, learn, cook and enjoy with loved ones! - 125.858

How about a Korean appetizer for your next party? In this video, chef is showing a traditional Korean Potato Pancake recipe. These deep fried pancakes are made with few simple ingredients but they look awesome. The pear sauce served with this dish is not to... - 125.303

Gye Ran Jjim or Korean steamed egg is so smooth and soft, that you barely need to chew. It is perfect for kids and the elderly and is since it uses eggs, it is extremely healthy. James teaches the traditional style of steaming the custard and also shows how... - 125.211

The wintry months are here and your stomach keeps yelling for food. This stew is good enough to feed an army and satisfying enough to keep your tummy from rumbling. Watch James prepare this brilliant concoction of Korean and American elements, a mixture of... - 125.086

In the wonderful world of authentic ramen, Tonkotsu broth is the Holly Grail of noodle soup broths. It’s decadently thick and rich with the collagen and fat from pork marrow bones that have been simmered for hours until you get an almost milky white broth.... - 124.18

What do you feel like eating when it is pouring outside? How about some delicious, hot, steamed Korean Dumplings? Watch James make steamed mandus using store bought wonton wrappers and canned turkey as a stuffing. The dipping sauce is just a mixture of some... - 123.868

Those of you who have been to Korea or dined at a Korean restaurant may already know that Samgyeopsal is one of their traditional specialties with a unique preparation style. The pork belly is neither seasoned, nor marinated and directly grilled by the dinner... - 123.465

What's so secret about edamame? Well, the name for starters. If you don’t know what they are, Edamame are immature whole green soybeans and the only vegetable with a complete protein that is similar to animal protein. And because they're actually kind of... - 122.598

If you are fond of Korean food, this video is a must watch for you. The lady chefs in the video show hot to make two different types of bulgogi by using different sets of ingredients. There is also lot of fun and music in this video. - 122.489

This korean noodle dish is perfect for the wintry months. It's a comfort food that will warm you up. The thick, dark and rich gravy that coats the noodles, pork and vegetables is not very pretty but who said that for something to taste good it should look... - 121.906

If you looking to spice up the bland and boring crumbed fried chicken strips, watch MrJingjong aka Jay turn them into hot and crispy Korean style chicken strips glazed with a sweet and spicy gochujang sauce. This delicious Korean take on fried chicken is... - 121.652

Winter is the time to enjoy hearty flavors and soulful aromas of spicy stews. This hot and spicy Korean tofu stew popularly called Soondubu jjigae is the perfect thing to warm up your toes, unclog your sinuses and comfort you on a chilly night. Make sure to... - 121.486

If you are a fan of Korean food then ssamjang is something that you must have in handy. Watch to video to learn how to make this spicy Korean Ketchup that can be used as a dipping sauce or as a base for korean recipes. It's spicy, sweet, sour and salty, a... - 121.119

When do Koreans make fried rice? When they have some samgyeopsal left over. Watch James whip up a super easy and quick Korean meal using leftover grilled pork belly, rice and veggies. So the next time you plan to make samgyeopsal, make sure you keep some... - 120.463

Want to try your hands on making your own noodles? Maangchi has Korean sujebi which requires making noodles from scratch and these are torn with hands. These hand torn noodles are cooked in a garlicky broth flavored with kelp leaves. As always, Maangchi is... - 120.143

This festive season try your bbq beef short ribs in Korean style. Maangchi is making a totally different marinating sauce with onion, garlic and ginger. It’s pretty simple and can be marinated well in advance and barbequing takes only few minutes.... - 119.919

Getting the exact recipe from famous outlets is not easy, but this gogi buns with Korean beef recipe comes from the famous food truck of Texas. That tastes great and looks zippy. Take a look at how they do it in their famous kitchen and you can do it in yours. - 119.68

For singletons, hostelites, students and the lazy cooks, Ramen the cheapest, instant variety, ultimate comfort food. But ramen is so much more. Anyone who’s ever been to Japan will know that “real” ramen permeates the culture there, and even their... - 119.176

Want a Korean comfort dish? Maangchi is making a Korean porridge using abalone. This recipe of hers can be used for making different other varieties of porridge by simply replacing abalone with other seafood of your choice. She makes it incredibly easily with... - 119.148

South Koreans just love Hoddeok, a sweet syrupy pancake stuffed with walnuts; it is a popular street food and also has a special place in the Korean New Year spread. Watch this video to learn a very easy way, rather a shortcut way to make this delicious sweet... - 118.877

If you have been craving some Korean cuisine for a while it is time to satiate it. When one thinks of Korean cuisine one generally thinks spicy but a lot of the barbecued meats such as this one prepared by Dr. Gong, is marinated in a mixture that is on the... - 117.073

It is not everyday that you get to see how one of the world's most popular dish is made. Maria shows how to cook bibimbap at home; it is among the top 50 most popular dishes of the world. So are you in for an Asian rendezvous? Watch the video for the easy... - 116.082

Galbi Gui, the Korean word for "Barbecued Beef Short Rib", is cut thin, marinated in a delicious sweet sour marinade, and char-grilled to a wonderfully sweet caramelized stickiness! It is an excellent way to cook an otherwise tough but tasty cut. Join... - 115.478

If you love it that juiciness of steak blending with that crunch of that lettuce, then I bet that you would love this Korean inspired dish. I also bet that this would ideal to serve as an canape dish at parties. Have fun watching this video and give it a try... - 115.169

If you have never tried seaweeds, then watch this side dish recipe by Maangchi. She is making a super easy side dish by seasoning seaweed with garlic and spring onions. The flavorful seaweed mixed with seasonings and oil produce a very aromatic dish. A must... - 115.162

If you don’t like spicy kimchi, try this summer time radish kimchi that is vinegary. With a tart, refreshing flavor, this watery radish kimchi makes a wonderful side dish and a cold soup for the hot months - 115.052

If you are a pancake lover, try this recipe. Pajeon is the Korean version of a a simple egg-and-flour pancake served with a wonderful dipping sauce. The traditional ingredient is scallion, though lots of other vegetables will make their way into recipes... - 114.136

Fire up your taste buds with an explosion of Korean flavors and feed your body with some good protein. These Korean meat rice and nut patties, the Dduk-Galbi will drive you nuts tonight. These are the traditional Korean alternative to beef burgers. There may... - 112.609

How about a nutritious dish from Korea? Chef is making a traditional Korean dish using some dry mountain greens. These dried leaves may not look edible or look edible but as we watch the chef making them, the dish becomes appetizing. Her instructions are very... - 112.193

Long day at work got you down? Brighten up your evening with this lip smacking Korean delight. Usually eaten as an after meal snack or with beer, the crackly, crusty Korean chicken spiced and flavored with honey, pepper, garlic and sake truly makes for a... - 111.444

Do you like experimenting with breakfast food? Here is a video for a Korean Vegetable Pancake! A healthy recipe that is not tough for you to try at home. If you can’t flip a pancake a mid air, then don’t try the flip!! - 111.369

Yes, I know that there are several versions of the Korean Beef Bulogi, but I like this one in the video the best. If you like that sort of nutty, earthy flavors of the seasame, then you'll love dish. How you well done you want your meat, totally depends on... - 111.035

Ramen is so misunderstood in our country. Take a look at this easy authentic ramen to see how the real ramen tastes like. It looks snazzy and tastes divine. Watch on and try it for you will make it again for sure. - 110.928

Korean BiBimBap is a good way to use up leftover rice and vegetables and make a no- meat main dish that is great for a cold winter day. This hot and spicy bowl with the spinach, carrot and mushrooms over the rice is a great combination of tastes, textures and... - 110.673

Korean donkkaseu is the Korean version of schnitzel. But it is a level up for its sumptuous filling inside and if you go that extra step, it becomes a whole new recipe. Take a look at this fabulous recipe that comes together wonderfully with a little bit of... - 110.63

Trying food from different cuisines adds variety and here is one such chicken recipe. Chef Dave shows how to cook Korean inspired stir fried chicken with common Korean seasonings and vegetables as well. Wholesome and meaty rice treat! - 110.623

Hoddeok is to Koreans as donuts are to Americans and sticky buns are to Chinese. These delicious deep fried sweet stuffed pancakes are crispy on the outside and gooey and sugary on the inside. This recipe is of the traditional Hoddeok. Aeri shows us how to... - 110.173

Join Cathlyn in her Korean kitchen as she introduces you to the delicacies of Korean cuisine and Culture. She invites professional Chef Rene Fernandez to help her make the Korean classic “Bulgogi” or Korean beef barbecue. One of the most popular Korean... - 109.936

If you are a sushi fan, then you will love this Korean-style sushi rolls. At first glance, they definitely resemble Japanese sushi rolls but unlike sushi, a gourmet food eaten with chopsticks, kimbap is Korea’s most popular picnic or snack food eaten with... - 109.593

From the Virgin Kitchen comes a not so virgin dish; Gyeongdan. I called it a not so virgin dish is because it is a traditional dish. The chef explains it in a very entertaining way. Bon Appetit! - 108.191

Looking for a no-fuss no-truss, easy recipe to feed a lot of people, which is cheap and affordable all at the same time? This Korean Bossam recipe is just what you should be making. This recipe uses pork butt which is more economical and less fatty than the... - 107.972

Looking for a real quick appetizer? This video will sure help you. Watch the chef prepare this instant soup which is really easy to make and is delicious too. Share the recipe with your friends too, they will certainly thank you a zillion times for this one. - 107.165

This classic Korean street food snack barely needs any introduction. Ask a Korean what is the most popular and favorite food to be found in almost any corner of the city at almost any hour, sold in Pojangmacha or “covered wagons”, “Dduk Bokki,” will... - 106.374

Anytime is a good time for stew but it is most satisfying in the winter months. This Korean braised chicken and vegetable dish will make you feel warm and happy and fully nourished. In this video, Cathlyn takes you to an Asian supermarket and shows you some... - 106.072

If you are planning for a great romantic dinner meal, this impressive video is just perfect for you. Watch this amazing video that displays three recipes for a heart meal. The video suggests spicy chicken wings, nutty sweet rice and creamy steamed vegetables.... - 105.799

The wintry months are here and are giving you cold feet and clogged sinuses? Here is an instant remedy. Watch Cathlyn prepare this spicy hearty soup of soft tofu, beef and mushrooms and egg in an amazingly rich and spicy broth for her guest on the show.... - 105.78

Join Cathlyn in her Korean kitchen as she introduces you to the delicacies of Korean cuisine and Culture. This recipe is a Korean classic, the iconic Bibimbap, delicious and gorgeous on the plate, and easily tweaked for different palates and spice levels.... - 105.757

Those who eat grilled beef frequently should now try grilling their beef in Korean style. Yes, Maangchi is showing her Korean way of grilling beef and she is serving it with lots of vegetables. A perfect balance of meat and vegetable diet is an additional... - 105.1

Japanese noodle soup is a great way to keep the warmth. Watch this video to prepare miso ramen with lobster. It uses authentic Asian spices to make a wonderful ramen noodle with juicy and succulent lobster. It is a great variety of noodle soup if you want... - 104.425

Feel like a warm sweet and hot beverage after a meal? Make yourself a cup of Sujeonggwa. Each sip of this Korean beverage is redolent of the sweet fragrance imparted by the cinnamon and the spiciness of ginger. The therapeutic goodness of cinnamon and ginger... - 103.844

If you are not satisfied with the regular starters or snacks that you eat at home, here is a Korean tofu jeon recipe that is crisp and soft and will tantalize your taste buds for a long time. It is also a vegetarian's delight. Take a look at this video for... - 103.823

People who have chosen to eat healthier and earth-friendly proteins look for interesting and easy ways to cook fish. Here is a recipe that combines flavors of the east and west. This recipe of pan seared salmon drizzled with a sweet-salty Korean bulgogi sauce... - 103.755

Love Korean food and want an easy way to whip up a real classic? Then watch this video and learn to make a traditional Korean dish that is sure to amaze your guests. Watch now to know more! - 102.113

Does Korean food appeal to you? Then this dish is a winner. The chef demonstrates a clean and easy step by step process of making a stir fry chicken with some vegetables. Using simple ingredients from your kitchen this dish could be hit. - 101.819

With summer round the corner how about a barbeque dish with a twist?? Try this video and prepare a zesty variety of Korean beef. Popularly knows as kalbi, this combines the spicy taste to make a tender and juicy meat. Make this on a summer barbeque outing and... - 99.8182

Typical Korean Dish of Vermicelli and Stir-fried Beef and Vegetables. The dish is delicately shown with all the steps shown in a collected order. It's a dish that is easy to make and keeps up to the its ethnicity! - 99.6225

Globalization is a god's gift for foodies. If not, you would not have been able to cook this Korean barbecued pork at home with so much ease. Take a look at this video and you will realize how you can make this exotic pork dish by adding just one ingredient... - 99.346

If you like trying out food from different cuisines then give this Korean appetizer Pasanjeok a try. It is fit to be on you’re your next party menu! Beef and fresh vegetables are lightly battered and fried until crispy and golden brown. Serve it with... - 97.6605

Korean Andong Jimdak is one of the rare recipes that shows off the culinary richness of Korea. Take a look at this easy soy simmered chicken recipe that is fragrant with aromatic spices and rich in authentic Korean flavors. It's not too spicy so don't be... - 97.5105

There are many ways to make a great Kim Chi and this Korean Jook Pa Kim Chi is one of them. In this video you will see how this traditional Asian side dish gets a makeover in an American kitchen. It is served with a beautiful rice and mushroom dish cooked... - 96.9272

Asian dishes are gaining a lot of popularity worldwide. This Best Korean Bibimbap recipe has been one of the flag bearers of Korean cuisine in the rest of the world. Watch this video for the easy recipe of this classic dish. - 96.8355

Do you have a favorite noodle dish for hot summer days? If not try this one! Cathlyn invites Merl Kellog, Sunrider International distributer, to join her in her kitchen which she shows you how to make a very quick, easy and traditional Korean stir-fried dish... - 96.4801

Mixed rice with vegetables is eaten all over the world but how about some rice with vegetables in Korean style. Maangchi is showing the Korean way of rice and vegetables. She is using a lot of different vegetables and Korean ferns Kosari. The final dish looks... - 96.2706

Craving for some Asian noodles? How about this exotic Korean Bibim Naeng Myun? Take a look at this amazingly simple and delicious cold noodle dish that is not only quick and easy but also very refreshing. Its one of the most popular spring dishes in Korea,... - 94.7105

A Korean traditional drink and a meal goes hand in hand. After showing some incredible Korean main dishes, Maangchi has come up with a traditional Korean rice drink using barley malt powder. With her step by step instructions one can make the drink easily and... - 94.39

Cathlyn invites her musician friend Barry Cohen, entertainer at the Big Daddy Orchestra and prepares a wonderfully wholesome and nutritious Korean-style sea food stew with lots of vegetables and Korean ingredients. This Korean fish stew is one way to have... - 91.4061

Korean cuisine is not only about kimchi, this festive season try a traditional Korean sweet. Your favorite chef Maangchi is showing the best technique of preparing Korean sweet balls. Sweet red bean filling in pastry and boiled looks appealing. She makes... - 89.4682

Here is a Korean dumpling recipe from Maangchi which is perfect for office goers. Maangchi makes them over the weekend and keeps it ready in the freezer for anytime use. Vegetarians can use tofu instead of meat and enjoy these delicious Korean dumpling.... - 89.2822

Maangchi is making Samgyetang or ginseng chicken soup using few simple ingredients found all over the earth. The dish derives all it’s flavors from the whole garlic cloves while boiling the chicken. This is also a healthy soup according to Koreans.... - 88.6956

A beautiful sunny day calls for an outdoor barbecue party with friends and family and recipes such as these! Join Cathlyn with her friends as they show you some delicious Korean-style barbecue recipes such as grilled squid, chicken skewers and grilled steak... - 84.2712

Craving for some Asian noodles? How about some Jajangmyeon? Another Korean-Chinese dish that everyone loves! The sauce is sweet, full-flavored, rich and dark, the pork is tender and juicy, the veggies are crisp and the noodles chewy. This dish has a medley of... - 82.82

Here is an excellent beef recipe inspired by the by the flavors found in Korean cuisine. The chef here has showcased clear directives to prepare beef combined with the flavors of orange and oyster sauce. You may simply serve it over rice or beef to make a... - 81.7689

If you have grilled some Korean barbecue chicken and are wondering how to eat it, watch this video to learn a few healthy, very simple and fresh side dishes to serve with grilled chicken. Who said healthy food is not tasty food? - 81.0522

Craving for some Asian noodles? How about some Jajangmyeon? Another Korean-Chinese dish that Koreans are crazy about! In this video Cathlyn invites a special guest to her Korean kitchen who shares a mushroom appetizer recipe that compliments the Jajangmyeon;... - 80.7392

This video has a finesse with clean steps demonstrating how to go about handling seaweeds. The chef artistically takes through the whole process of a classic Korean Dish. - 80.3329

Pancakes make easy and filling breakfast. So, here there is another convenient pancake recipe by Maangchi using vegetables and seafood. She makes it with great simplicity for everyone to follow. Whether you want a quick breakfast for elders or for the kids,... - 78.9562

Maangchi has a traditional Korean beverage recipe, Sujeonggwa using lots of cinnamon and ginger. So, now you can have a Korean beverage for a Korean meal. The preparation process is pretty simple which is mainly boiling and cooling of the decoction. Maangchi... - 78.4329

Maangchi is making a very popular Japanese food Samgak kimbap, stuffed rice cake in laver sheets. She shows how to make them easily at home using a triangular box. The only special ingredient needed is laver sheet which can be found in Asian stores. She is... - 77.8642

If you think Korean food as kimchi and not much else, watch this video. Part of a four-video series, Cathlyn shows how to stir-fry the marinated pork and serves the entrée with steamed jasmine rice, Korean tofu soup(soon doobu cchiggae) and egg custard... - 74.0147

Clyde seems to be a fan of Korean cuisine and that's the reason he is making a Korean side dish, Korean Ojingoejeot or fermented squid. He makes an authentic dish by using Korean chili powder and fish sauce which are the main ingredients for this recipe. Its... - 73.5407

Clyde is a fan of Maangchi, a Korean chef and thus he tries to emulate her jjamppong recipe. It’s a hot and spicy stew with lots of vegetables and mussels cooked in a deliciously made broth. The most important ingredient to making this dish perfectly is... - 63.8099

The thought of eating barbeque beef is mouthwatering, isn't it! And now you can also perfect the art of making it at home with the correct grilling procedure. This dish can be ideal for any outdoor events and would surely impress your guests. - 53.7897

Beef Bulgogi, is marinated beef and is believed to be the national dish of Korea. Beef Bulgogi is a fantastic example of how meat extracts its flavors from the marinade and how a marinade can be converted into a sauce, adding character to the dish. A... - 52.7639

This is a unique and winning Korean Vegetable Salad! It is perfect for your parties as not only is it visually appealing but the flavor of this salad is out of this world! Surprise your family and friends with this delicious Korean Vegetable Salad! - 47.0243

Kalbi or Korean BBQ is a Korean cuisine recipe that is a medley of beef ribs and few condimenti. Make sure you marinade the ribs properly and BBQ them as directed in the recipe video below. Watch the video below and try this Kalbi or Korean BBQ!! - 46.0272

This is a spicy Korean stir-fried chicken dish. - 43.4642

Prepare Marinade. With a sharp knife, make a lengthwise cut down center of meaty side of 1 rib to bone. Cut will form 2 pieces of meat still attached to bone. Starting inside cut, make a horizontal cut through 1 piece of meat about 1/2 inch above bone. Do not... - 42.3842

Toast sesame seeds in a 6- to 7-inch frying pan over medium heat until golden, about 2 minutes, shaking pan frequently. Crush with a mortar and pestle (or whirl briefly in a blender); set aside. Cut beef across the grain into 1/4 inch slices; then cut slices... - 41.7952

Sprinkle cabbage leaves lightly with salt and set aside 5 minutes. Chop finely. Squeeze out all liquid with paper towels and transfer cabbage to mixing bowl. Chop green onions in processor or by hand, using all but top 3 inches of stem. Add to cabbage along... - 40.9593

Cut pork into 18 pieces. In large bowl combine pineapple juice, soy sauce, green onion, sesame seed, brown sugar, garlic, and pepper; add meat pieces. Cover; refrigerate overnight or let stand 2 hours at room temperature, turning meat occasionally in the... - 40.9088

Prepare Red Pepper Paste Dressing. Pour boiling water over bean sprouts in a colander. Immediately plunge sprouts into iced water; when chilled, drain well. Spread on a kitchen towel or paper towels to absorb excess moisture. Pat gently until dry. Coat... - 40.3207

Cut pork into 18 pieces. In 1 arge bowl combine pineapple juice, soy sauce, green onion, sesame seed, brown sugar, garlic, and pepper; add meat pieces. Cover; refrigerate overnight or let stand 2 hours at room temperature, turning meat occasionally in the... - 40.0042

Korean Chicken Wing Soup has a majestic taste. Korean Chicken Wing Soup gets its rich flavor from chicken wings cooked with chicken broth and soy sauce. Korean Chicken Wing Soup is cherished by chicken lover all over the world. - 39.9942

Have your butcher cut steak into 15 to 20 very thin slices or partially freeze steak and cut into very thin slices. Thread meat on fifteen to twenty 6-inch bamboo skewers by pushing skewers in and out of each meat slice as though sewing. Thread a mushroom on... - 39.6396

To prepare marinade, combine all ingredients except ribs in small bowl. Place ribs in large resealable plastic food storage bag. Pour marinade over ribs, turning to coat. Seal bag. Marinate in refrigerator overnight. Arrange medium Briquets on each side of... - 39.477

First make the dumpling dough. Put the flour into a mixing bowl and make a well in the centre. Gradually pour in the water, beating with a wooden spoon until the mixture forms a smooth dough. Turn the dough out on to a lightly floured board and knead for 5... - 38.9161

Cook fresh bean sprouts in boiling water 3 minutes; drain and chop. Cook cabbage in boiling water 5 minutes drain, chop. Drain bean cake. Heat salad oil in a frying pan, then brown meat quickly with 1 of the chopped green onions; add soy sauce and simmer 2... - 38.8552

In a covered casserole dish, place beef ribs. Cover with water. Bring to a boil. Cover dish. Cook 2 hours or until liquid has reduced by half and meat is tender. Fold in remaining ingredients. Simmer 15 minutes. Remove beef ribs from dish. Drain well. Pour... - 38.554

This spinach dish called "Si geum Chi na mool" is one of side dishes that koreans eat with rice. It'll be good recipe for vegetarians. - 38.3536

The day before the barbecue, place beef in a ceramic or glass dish. Mix marinade ingredients together. Pour over beef. Cover with plastic wrap and refrigerate overnight, turning meat several times. The next day, bring meat and marinade back to room... - 38.343

In this Shopao Part 1 video, Clyde is cooking Shopao using ground pork. Comapred to his first videos, Clyde has broken up his silence and started speaking but his vidoes and presentation needs to improve for everyone to follow and make a dish at home. - 38.222

Marinate meat with green onions, soy, garlic, ginger and sesame seeds at least 2 hours. Heat oil and brown meat mixture. Add water, stock and mushroom. Cover, bring to boil, lower heat and simmer 20 minutes. Remove mushroom and cut into 12 slivers; set... - 38.1215

If round steak or other boneless meat is used, cut into pieces about 3-inches square and about 1/3-inch thick. Pound the meat and score thoroughly, cutting in both directions. If short ribs are used remove bones and cut slices as directed above. Score... - 37.9132

This one is Clyde's one of the very first videos where he tries making a Korean Dish following Maangchi. He is all prepared for the video but seems to be a little shy and that's the reason we cannot hear him. Hope he comes up with better videos in future. - 37.7076

Special family get together is almost here and you have no idea how to impress your guests? How about surprising and impressing them with your amazing culinary skills? Here is an amazing video that will ensure that your guests are left in awe! Watch and learn... - 35.9772

Clyde has done the preparation for Shopao and ready to do the final cooking. Unfortunately, what he is doing is not clear for anyone to understand. - 35.6399

1. Discard the tough outer leaves of the cabbage. Cut the head crosswise into slices about 1 1/2 inches thick, discarding the stalk end of the head. Quarter the slices. 2. Trim the ends from the cucumbers. Halve them lengthwise and scoop out the seeds with a... - 34.1399

1. Pour boiling water over shiitake mushroom slices and cover for 30 minutes to rehydrate. Drain and squeeze out any excess water. 2. Place shiitake mushroom slices, carrots, cucumber, green onions, chicken and oranges in a large bowl. 3. Cook ramen according... - 33.9666

This is the second part of Maangchi's Cooking by Clyde. Wish we could have heard him and followed his recipe. - 33.8869

Freeze the meat for about two hours. Then slice into very thin and long pieces, while still frozen. Mix together all the remaining ingredients, blending well. Add the meat and stir until all the strips are well coated. Cover and refrigerate for about... - 32.9611

1. Mix soy sauce, sherry, oil, chiles, black pepper, green onions, garlic, and ginger in large roasting pan. Add ribs, turning them several times in liquid. Cover pan and let ribs marinate 3 hours at room temperature or overnight in the refrigerator, turning... - 32.4106

1. Combine first 9 ingredients in a bowl, stirring until sugar dissolves. Reserve 1/3 cup marinade. Pour remaining marinade into a large zip-top plastic bag. Add meat, and marinate in refrigerator 8 hours, turning bag occasionally. 2. Preheat broiler. 3.... - 31.9548

It's skillet night and that means dinner's ready in minutes. Enjoy this beefy one with noodles and veggies too! - 30.7593

Trim fat from beef ribs; place beef in shallow glass or plastic dish. Mix remaining ingredients; pour over beef. Cover and refrigerate, turning occasionally, 24 hours. Drain beef, reserving marinade. Cook beef in 4-quart Dutch oven over medium heat until... - 30.2201

Combine first five ingredients in a large salad bowl. Add spinach, celery and green onions and toss well. Refrigerate for 1 1/4 hours before serving. - 29.4379

Cut cabbage into 1-inch squares. Mix cabbage, water, and salt; let stand 1 hour. Drain cabbage and squeeze out liquid. Mix cabbage, cayenne, chilies, garlic, and green onion. Pack in a wide-mouth 1-quart jar. Cover and chill at least 3 days or up to 1... - 29.2842

1. Arrange romaine leaves in 12- by 8-inch microwave-safe baking dish; add water. Cover with vented plastic wrap; microwave on high 3 minutes or until wilted. Drain and set aside. 2. Crumble beef into 2-quart microwave-safe casserole. Cover with lid;... - 29.0319

Break spinach into small pieces; drain water chestnuts and slice thin. To this, add eggs chopped, well drained bean sprouts and bacon fried crisp and crumbled. - 28.7958

1. Cut the pork in half lengthwise, leaving a 1/2-inch hinge (do not cut all the way through). Open the pork up like a book. Place the pork, cut-side down, between 2 sheets of plastic wrap. Pound the pork to a 3/4-inch thickness. 2. Combine the garlic, honey,... - 28.554

Mix all ingredients except steak. Marinate steak in mixture for 3 to 4 hours. Remove steak and broil, 6 to 8 inches above charcoal heated to turn gray, to desired doneness. - 28.1596

Trim fat from beef; cut beef diagonally across grain into 1/8-inch slices. Mix remaining ingredients; stir in beef until well coated. Cover and refrigerate for 30 minutes. Drain beef; stir-fry in 10-inch skillet or wok over medium heat until light brown, 2 to... - 27.2262

Mix together all ingredients, except skins. Fill skins and cook in boiling salted water 5 minutes or until they rise to the surface. - 27.1306

1 To make the sauce, whisk together the peanut butter, lime juice, soy sauce, brown sugar, chili paste, and sesame oil in a medium bowl until smooth. 2 To make the filling, combine the tofu, bell peppers, radishes, cilantro, and mint in a large bowl; gently... - 26.8799

Combine first 7 ingredients; marinate steak in sauce at least 1 hour. Cook steak until done through over outdoor charcoal fire. - 25.1551

Combine all ingredients and blend well. Use with chicken, pork or fish. - 24.3827

Almost all Koreans love this food. Rolled rice in black sea plant looking like paper with colorful and nutritious ingredients is very simple, convenient, and well balanced diet. I can say its Korean version of sandwich. Just like sandwich, you can put your... - 23.0469

Combine all ingredients and use to marinate beef or ribs. - 23.0319

Marinate beef in mixture of remaining ingredients, except sesame seeds, overnight. Remove from marinade. Broil. Garnish with seeds. - 22.3266

Cut turnip in thin strips. Sprinkle with salt. Set aside for 15 minutes. Heat oil in small frying pan or wok. Add turnip and onion, and stir-fry 3 to 4 minutes; transfer to paper towels to drain. Stir-fry mushrooms in oil for 4 minutes; transfer to paper... - 22.2115

Mix all ingredients. Serve cold. - 21.1019

For recipe directions, please refer to the video - 15.92

This video is a creation of NutritionNoob. You can visit NutritionNoob for complete recipes, and more videos. - 15.7952

A simple to make vegetable pancake recipe. - 14.569

Craving for some beef tonight? How about trying the Korean favorite — dduk galbi to satiate your yen. Mind blowingly awesome, this grilled "beefy" delight will surely blow your socks off. Prepared with rib meat, this dish might sound a tad bit complicated... - 14.4481

Bored of eating the same candied sweet potatoes and minced meat pie for every Thanksgiving dinner? Then spice up the holiday fare with something truly untraditional and freaking delicious — the Korean Galbi BBQ. Although authentic galbis are cooked in... - 14.2677

Follow the directions in this Late Night Korean Cooking video - 13.6899

A simple to make Korean Seafood Pancakes recipe. - 11.7576