Korean Recipes

Korean food, comprising of delicious items from the Korean and Manchurian cuisines is specially noted for its banchan, a wide array of accompaniment dishes served with a meal of rice. A number of regional specialties ... More »
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Korean Spicy Pork (dwaeji Bulgogi)

Korean food can be spicy! Join Honeysuckle Catering in making the Korean Spicy Pork! - 144.204

Korean Japchae (glass Noodle 잡채)

Korean Food, so healthy! Join Honeysuckle Catering in making Japchae. - 143.827

Korean Mugwort Soup And Mugwort Rice Cake

Maangchi is making two springtime recipes using mugwort. She makes the mugwort soup deliciously with clams, anchovies and many spices. And the mugwort rice cake she makes is super easy to prepare. Mugwort is a herb and its flavor in soup and cake is sure to... - 143.734

Maejakgwa

This Christmas try some Korean ginger cookie or Maejakgwa to surprise your friends. Maangchi has a traditional cookie recipe with ginger and cinnamon for flavors and pine nuts for extra crunch. She is using a food processor for easy dough preparation and... - 141.217

Korean Sujebi

Want to try your hands on making your own noodles? Maangchi has Korean sujebi which requires making noodles from scratch and these are torn with hands. These hand torn noodles are cooked in a garlicky broth flavored with kelp leaves. As always, Maangchi is... - 133.851

Korean Sushi- Kimbap

Moon Cho shows you how to make Korean sushi "Kimbap" in your own home. Seaweed rolled with sticky white rice, egg, spinach, carrot and ground beef if you like meat, so easy to carry and transport to picnics, beaches and family outings. - 132.852

Korean Food Kimbap Rolls

it don’t matta how ya spell it! it’s DELISH!! - 131.65

Korean Food: Beef And Radish Soup

GETTING READY 1. In a bowl combine the beef with sesame oil, soup soy sauce, green onions, garlic, cooking wine and black pepper. 2. Mix everything well, set aside for 10 minutes. MAKING 3. In a pot pour sesame oil and add the marinated beef, stir fry them... - 131.637

Korean Barbecue Ribs

Ever wondered what makes Korean Barbecue ribs so delicious? Now if you have been visiting Korean restaurants very often to do enjoy Korean Barbecue Ribs, then the rush is over. Tamar is revealing the secret ingredient for Korean Barbecues. It’s a apple pear... - 131.494

Korean Inspired Galbi Bánh Mì

I love Bánh mì because it’s one of those light and refreshing individual bundles that’s all reserved just for you. What I don’t love is the mystery meat in it. Rather than deconstruct this matter, I took things into my own hands. I stuffed my own... - 131.288

Napa Cabbage Water Kimchi (나박김치)

GETTING READY 1. For the kimchi broth: In a bowl with water, add hot pepper powder, sugar, salt. Mix well until the sugar dissolves. 2. In a large mixing bowl, add the radish and cabbage pieces, sprinkle sea salt, toss well and set it aside for 20... - 131.059

Korean - Style Oyster Porridge

GETTING READY 1. Soak the short grain rice in water, 2. Soak the dried kelp in 5 cups cold water for 30 minutes. 3. Chop the oyster mushrooms; chop the green onions and carrots. 4. Clean and rinse the fresh oyster, set aside. 5. Remove the kelp and reserve... - 130.868

Korean Cold Noodles Naengmyeun

A Korean classic with chewy noodles & chilled broth. - 130.695

Kkakdugi

Maangchi is making Kimchi with cubed radish or Kkakdugi. One may get scared with the name of the dish but it’s very simple and with Maangchi it’s fun to try out new recipes. Kkakdugi is like pickle, its sweet, sour and hot. Serve with soybean sprout soup... - 130.279

Korean Food: Nutritious Steamed Bread

GETTING READY: 1)In a saucepan or any other vessel boil water and place the carrot for 5 minutes on high heat. 2)On a chopping board cut the carrot into bite sized pieces preferably the size of large peas. 3)Obtain about the chestnuts from a can and chop them... - 130.062

Kalbi Korean Beef Short Ribs

Be sure to try this amazing Kalbi Korean Beef Short Ribs Recipe that is sure to be a hit at any backyard barbecue! - 130.053

Korean Gosari Namul

This Korean fern brake side dish is one of the most common Korean holiday side dishes. You can make this anytime you want. Since it is hard to always get fresh gosari, and usually the dried gosari is available at the Korean grocery stores, here is a video... - 129.767

Korean Food: Army Base Soup (부대찌개)

What does a poor, hungry Korean do with a pack of hotdogs, spam, baked beans and cheese? Add hot pepper sauce and make a delicious comforting soup! This stew called Budae jjigae which comes from the Korean War times when American Soldiers gave food to the... - 129.623

Pork : Sweet And Sour Pork (sweet Sour/tangsuyuk) : Korean Chinese Food : Asian At Home

Welcome to my cooking channel (food channel)! In this video I'm going to show you how to make most popular Korean Chinese Food - Tangsuyuk! In English, Sweet and Sour Pork! You can make with chicken, tofu, mushroom any other protein you want, but the sauce is... - 129.567

Korean Style Meatball

Meatballs rolled in thick and sticky Korean pepper paste {gochujang}. A splash of juice and honey subtly mellow out the heat of the paste and creates a glossy sauce for juicy meatballs. - 129.39

Spicy Korean Spinach Pancakes

GETTING READY 1. In a mixing bowl combine water and egg, mix thoroughly. 2. Add flour, red pepper paste and salt, mix everything together. 3. Chop spinach into bite size pieces, chop green onions into 1 inch pieces and thinly slice the red hot pepper, set... - 129.379

Korean Soybean Sprout Rice

MAKING 1. In a bowl combine ground beef with soy sauce, green onion, cooking wine, garlic, sesame oil and black pepper. 2. Wash the short grain rice twice in cold water and soak the rice for 10 minutes. 3. Drain the water and pace the rice in it, add the kelp... - 129.324

Korean Food: Traditional Korean Chicken Soup (삼계탕)

Chicken soup in summer? While in most other cultures it isn’t common to eat hot chicken soup in summer, the Koreans love to differ in this regards. The goodness of chicken, ginseng, dates, chestnuts and rice helps to recover energy and strength that is... - 129.111

Korean Mini Egg Vegetable Omelette With Soy Sauce And Vinegar Dipping Sauce

You can make this Asian recipe in 15 minutes: Korean egg vegetable omelette with scallion, onion and carrot paired with a soy sauce and vinegar dipping sauce. Lots of protein and fiber combined. You can find all of the ingredients in your local supermarket,... - 128.99

Soup : Budae Jjigae (army Base Stew) : Korean Food : Asian At Home

Do you know what is Budae Jigae? It is Korean Army Base Stew, made during war days with whatever surplus they use to get from the U.S army. Seonkyoung shows us how to make this less expensive but delicious stew. Watch the video to know more. - 128.921

Grilled Pork Belly (삼겹살)

GETTING READY 1. For the green onion side: On a chopping board, slice the green onions finely and soak them in a bowl of ice water until the other ingredients are prepared. MAKING 2. In a wide saucepan on medium high, add the pork slices and fry them for... - 128.902

Korean Food: Spicy Chicken With Vegetables (닭볶음탕)

If you are a curry rice lover, then this Korean stew is meant for you. Aeri shows us how to make DakDoriTang, chicken and vegetables cooked with a spicy sauce. The spice levels can be downed according to taste. This is the kind of stew that is most enjoyed... - 128.686

Korean Rib Eye Meat Barbecue "blugogi" Asian

Learn how to you can make this very easy Korean barbecue at home with your own grill. Korean rib eye meat barbecue in soy sauce and sake marinade wrapped with carrot, grilled onion and red lettuce. Meat is grilled to perfection. This Asian dish is so popular... - 128.566

Korean Summer Dessert : Potbingsu (팥빙수)

Visit Korea in the summer and you are sure to find several street stalls selling patbingsu in Seoul. And no cafe's menu would be complete without at least one variety of the delicious Korean shaved ice dessert during the hot sultry months! Watch this video to... - 128.189

Korean Kimchi Bokumbop

 Delicious fiery Kimchi recipe, a Korean favorite is so easy to make at home. Join James and see him prepare the Kimchi Bokumbop, with some left over sticky rice in a few minutes. He adds kimchi, onion, mushrooms and egg. The rice is very lightly spiced... - 128.096

Korean - Style White Fish Cakes

GETTING READY 1. Chop the onions and carrots into 1 inch pieces, set aside. 2. Finely chop the green onions and hot pepper, set aside. MAKING 3. Cut the haddock fish into 1 inch pieces, grind the fish in the grinder until the fish is paste like... - 128.082

Fried Perilla Side Dish (깻잎 볶음)

GETTING READY 1. On a chopping board, using a sharp knife, cut the stems of the perilla leaves and slice them into half. Place the onions and red hot pepper, slice them finely and set them aside. MAKING 2. In a pot on high heat, boil water and add salt. Once... - 127.714

Korean Beef Short Rib Jjim

GETTING READY 1. Cut the beef short ribs into 1 inch cubes, and place it in a bowl. 2. Cut the Asian pears and onions into chunks, set aside. 3. Soak the meat in water for 1-2 hours. 4. Cut the Asian pears and onions into chunks, set aside. 5. Chop the green... - 127.591

Korean-style Pickled Garlic Chives Kimchi

GETTING READY 1. In a pot pour water and add sweet rice flour, mix well to dissolve the flour and bring it to a boil. 2. Once the mixture thickens, turn off the heat and allow it to cool. 3. Clean and trim the ends, rinse and drain the chives and cut into 2... - 127.555

Tteokbokki - Korean Rice Cakes In Savory Miso And Gochujang Sauce

Tteokbokki is a very traditional and authentic Korean dish, which can be served as wonderful snack. It is a braised dish of sliced rice cake, meat, eggs, and seasoning. Check the recipe video. - 127.506

How To Make Korean Chicken Dakgalbi

Chicken? Check. Veggies? Check. Rice cakes? Check. Delicious sweet and spicy sauce? Check. If the above sounds appealing to you at all, you’ll be in love with this Korean marinated chicken dish that offers a little bit of everything. It totes a... - 127.47

Korean Skewered Chicken

GETTING READY 1. Cut the chicken into small cubes, set aside. 2. Place the chicken in a bowl and marinate with cooking wine, salt and black pepper, set aside. 3. Peel the garlic cloves, trim the roots of the green onions and chop the white top only, discard... - 127.433

Rabokki (라볶이)

GETTING READY 1. On a chopping board, slice the onions into 1/4 inch pieces, cut the green onions into 1/2 inch pieces, slice the carrot diagonally into 1/4 inch pieces, slice the fish cake into i inch pieces then into triangle shapes. Set these vegetables... - 126.987

Korean Food: Oyster Rice Cake Soup (굴 떡국)

The rice cake soup called “tteokguk” in Korean is not only an all time favorite Korean stew but is the traditional soup eaten on the Korean New Year’s day. There are many different versions of this delicious thick glutinous soup with different kinds of... - 126.607

Korean Chicken Wings

I have the perfect party food that you can make for the Big Game. - 126.511

Ggori Gom-tang

If you think Korean food as kimchi and not much else, try this Korean version of oxtail soup. It is a perfect meal on a crisp and chilly winter day.A hot steaming bowl of boiling broth warms your soul immediately. Get busy with those chopsticks and dip into... - 126.452

Korean Styled Twisted Donuts

GETTING READY 1. In a large bowl combine flour, sugar, salt, yeast and butter. 2. Mix everything and add egg and lukewarm water. 3. Combine all the ingredients and knead the dough for 15 minutes or until you get smooth and elastic dough. 4. Cover with... - 126.264

Korean Knife Cut Noodles Kalguksu

Try out the Korean Knife Cut Noodles Kalguksu with an amazing blend of the chicken, squash and other flavours with the freshly prepared noodles. Join James in his kitchen and see how to prepare the Knife Cut Noodles Kalguksu and enjoy the fabulous taste. - 126.206

Korean Food: Spicy Squid And Watercress Dish (오징어 미나리 초무침)

If you like experimenting with new and unique dishes, like the ones you that you get in fine dining restaurants, then try this one. This salad has a unusual combination of flavors and textures. If you love squid, you’ll like this dish. Well, unless you... - 126.161

How-to Make Korean-style Kalbi

A sweet and tangy beef preparation could be your choice of dinner for tonight. Korean kalbi is a tasty beef dish, which requires some marination time, but ultimately it is quick and easy. You can also serve this as an appetizer by wrapping the grilled beef... - 126.161

Soju Cocktail

Join Honeysuckle Catering in mixing the refreshing Soju Cocktail! Please drink responsibly - 126.078

Kimchi Fried Rice For Jamie Oliver / Uncle Ben's Food Tube Star

Rice and kimchi were just made for each other and so they meet again in this beautiful marriage of hearty and spicy. Bacon and a couple aromatics get in on the action too. Quick, easy, and delicious. You're just 10 minutes away from a great any time staple. - 126.004

Budae Jjigae - Korean Cooking

Budae Jjigae literally means "Army Camp Stew" and was born from the ashes of the Korean War. Hungry locals would make this stew from whatever ingredients could be gathered, which often included Spam and canned Vienna sausages from American K-rations. Though... - 125.864

Korean Sweet Rice Cake With Red Bean Paste

MAKING 1. In a bowl combine sweet rice flour, sugar and salt, stir everything. 2. Gradually add the water and stir until all ingredients are blended well. 3. Cover with plastic wrap, cook in microwave for 3 minutes. 4. Remove the plastic wrap and check if the... - 125.844

How To Make Kimchi Bokkeumbap (fried Rice) - Test Kitchen

It’s Monday night, what you going to make for dinner? Have some leftover cooked bacon, cooked rice and a jar of kimchi? Then what you waiting for? This is what you should be making- Korean Kimchi Bokkeumbap (fried rice). Just a few basic ingredients and... - 125.709

Korean Food: Soy Bean Noodles With Tofu (두부 콩국수)

GETTING READY 1. In a saucepan, boil water, place tofu, cook for about 30 seconds. 2. In a blender, add almonds, peanuts, tofu and milk, grind for about a minute. Transfer to a large mixing bowl. 3. Add sugar and salt. Mix until the sugar and salt dissolves.... - 125.276

How To Clean Squid {squid Soup}

An easy and unique soup that comes together in no time. Once you get the hang of cleaning your own squid, you can make squid salad, fried squid, and even.... - 125.258

Korean - Style Spicy Chicken Noodle Soup

GETTING READY 1. Chop the onions, carrots zucchini, cabbage and green onions, set aside. MAKING 2. In soup pot pour water add garlic, green onions, onion, peppercorn and chicken breast. 3. Bring it to a boil and cook for 25 minutes. 4. Once done drain the... - 125.197

Korean Jap Chae

GETTING READY 1. Slice the beef into thin strips, set aside in a bowl. 2. Mince the garlic, slice the onions thinly, julienne the carrots, slice the green bell pepper, set aside. 3. Soak the Shiitake mushrooms in water for 3 hours. MAKING 4. Marinate the... - 125.119

Korean Food: Tofu Kimchi (두부 김치)

GETTING READY 1. In a mixing bowl, place all the pork ingredients and mix well. Cover with a plastic wrap and marinade for at least 15 minutes. MAKING 2. In a small mixing bowl, mix together all the ingredients for kimchi. 3. In a skillet, fry pork at medium... - 125.099

Sempio Vegetable And Laver Roll Fritter

GETTING READY 1. In a large bowl, pour hot water and soak the sweet potato cellophane noodles for about 10 - 15 minutes or until the noodles turn soft. 2. On a chopping board, place the sweet peppers and using a sharp knife slice them into thin strips and... - 124.932

Korean Potato, Carrot Onion Stir Fry

Koreans have wonderful dishes to accompany the meat dishes. Try this potato, carrot and onion stir fry and serve it with any of the main courses. It goes well with meat, noodles and other dishes. Watch the video for the recipe details. - 124.897

Korean Food: Garlic Chive Dumplings (부추 만두)

Dumplings make wonderful party appetizers. Watch this video to learn how to make two types of Korean style dumplings. The main ingredients for both are garlic chives, cabbage and cellophane noodles. For your vegetarian guests make tofu dumplings and for the... - 124.858

Korean Date And Ginger Tea

GETTING READY 1. Wash and dry the dates, set aside. 2. Slice the ginger, set aside. MAKING 3. In a pan pour water and add the dates and ginger. 4. Bring it to a boil and cook for 20 minutes on medium high heat. 5. In the meantime remove the seeds from the... - 124.745

Green Onion Kimchi (파김치)

GETTING READY 1. In a large bowl, place the cleaned and washed green onions, add the fish sauce and gently coat the green onions well. Set it aside for 20 minutes, occasionally turning the green onions in between for a good coating. 2. In a pot on medium high... - 124.706

Black Bean Side Dish (콩자반)

GETTING READY 1. In a large bowl, add the dried black beans and wash it well. Pour some water until the beans are completely covered and soak it for 30 minutes. 2. After 30 minutes, drain the black beans and set them aside. MAKING 3. In a pot on high heat,... - 124.488

Dong Chi Mi

Koreans just love kimchi. It is a condiment and often serves as an ingredient for other recipes. Here is a recipe showing how to make water radish kimchi or Dong Chi Mi. Watch the video for the directions. - 124.433

Korean Seasoned Seaweed

If you have never tried seaweeds, then watch this side dish recipe by Maangchi. She is making a super easy side dish by seasoning seaweed with garlic and spring onions. The flavorful seaweed mixed with seasonings and oil produce a very aromatic dish. A must... - 124.285

Korean Kimchi Jjim

The wintry months are the best time to savor the hearty flavors and soulful aromas of comfort food. This hearty stew is surely going to keep your toes warm on a cold night. Join James in his kitchen to learn how to make this delicious Korean pork and kimchi... - 124.137

How To Make Korean Soybean Rice

A steamed pot bursting with crisp soybean sprouts, seasoned meat and rice all dripping with a quick and easy sauce. Delicious and nutritious! - 124.068

Teriyaki Rice Cakes Dukbokki

Korean rice cakes revamped with chewy rice cakes, juicy marinated chicken all in a subtly sweet and savory teriyaki sauce. - 124.06

Rice Punch Korean

A traditional Korean drink that is cool, light, and refreshing with just a subtle hit of sweetness. - 124.007

Shortrib Kimchi Jjigae

There's nothing better on a snow day than staying indoors and digging into a hot and hearty comfort meal. This Shortrib Kimchi Jjigae is just that. Meaty, mouthwatering, fork-tender beef shortribs braised in a kimchi broth with caramelized onions and chewy... - 123.865

Korean Scallion Pancake Asian

Learn how to make Korean scallion pancake paired with vinegar soy sauce. Great as appetizer or snack, and so easy to make. For this recipe, you can find all of the ingredients in your local supermarket, no need to go to an Asian market. - 123.819

Feeling Unwell: Korean Kimchi Mackerel Soup

Feeling unwell? When I'm unwell, I think of home. So let me show you how my family uses kimchi and mackerel to make a delicious healing soup. It works because both kimchi & mackerel strengthen our immune system and helps us fight infections. Next time you're... - 123.807

Korean Food: Dumpling Wrapper Hottoek (만두피 호떡)

If you love pecan rolls or sticky buns then you are just going to love hotteok, the “traditional” Korean street vendor snack. Since making the dough for traditional hotteok is time consuming and it is a little difficult to handle that sticky dough, this... - 123.721

Chicken Wings Spicy And Sweet

GETTING READY 1. Mince the garlic and ginger, set aside. 2. In a pan roast the sesame seeds on low flame until brown. 3. In a bowl combine sugar, fresh lime juice, soy sauce, fish sauce, toasted sesame oil, red pepper paste, minced garlic and ginger and... - 123.588

Korean Food: Pine Nut Porridge (잣 죽)

Who said porridge is only for babies or invalids. Watch this video to learn how to make a delicious and very healthy salty-sweet porridge that you would want to eat anytime of the day. It is thick, creamy and has a wonderfully nutty flavor from the pine nuts.... - 123.587

Perila And Beef Jeon

GETTING READY 1. In a mixing bowl combine ground beef with salt and black pepper and cooking wine, mix and set aside for 10 minutes. 2. Finely chop the onion, carrots, garlic and green onions, set aside. 3. Wash the tofu and pat them dry with paper towel and... - 123.576

Korean Food: Seasoned Filefish Bokkeum (쥐포 볶음)

Every Korean wife will prepare and store four to five side dishes in the refrigerator to serve at the table. While kimchi tops the list, this dried fish stir fried in sauce is another dish that is always available in a Korean kitchen. Aeri shows us how to... - 123.491

Pan Asian: Korean Fried Chicken Wings

Skiz Fernando shows you how to make the best Korean Chicken Wings with a Sweet & Spicy Chili sauce on this latest installment of Pan Asian. - 123.348

Sempio Dakgalbi (춘천 닭갈비)

GETTING READY 1. On a chopping board, place the chicken breast pieces and slice them into 1 x ½ inch inch strips. Transfer the cut pieces in a bowl. 2. In the same bowl, add and combine the cooking wine, black pepper and 2/3 packet of the DakGalBi sauce with... - 123.342

Chong Gak Kimchi

The bachelor kimchi is another very popular type of kimchi which is very famous in Korea. It is a summer kimchi and interestingly got its name from the ponytails worn by the bachelors in the olden times. To learn this recipe watch this video and enjoy making... - 123.33

Sempio Braised Chicken - Sempio Andong Jjimdak (샘표 안동 찜닭)

GETTING READY 1. In a large bowl, pour in 3 cups of hot water and soak the cellophane noodles. once they are completely soaked, drain the noodles and set aside. MAKING 2. In a large pot of hot boiling water, add the chicken pieces and let it cook for about 1... - 123.327

Shrimp And Bok Choy Deopbap (청경채 덮밥)

GETTING READY 1. In a pot over medium high heat, bring the water to a rolling boil and add the salt and baby bok choy. Boil the bok choy for 30 seconds. 2. Once done, immediately transfer the boiled bok choy into ice cold water. Once the baby bok choy cools... - 123.266

Oi Sobagi

If you like pickled cucumbers then there is a chance that you will appreciate the taste of these stuffed cucumbers made into kimchi. This Korean recipe is just awesome and is so simple to bring together. Watch the video to learn making Korean stuffed cucumber... - 123.26

Nabbak Kimchi

For all the people who like less salt and mild flavored kimchi, here is a recipe for you. This summer white kimchi is tasty though it has very less salt and mild flavor. You must try this one. Watch the video for the recipe. - 123.139

San Jeok, Korean Beef And Vegetable Skewers

Looking for great party Hors d'Oeuvres? San Jeok is delicious and its vibrant colours make it a perfect dish for parties and gatherings. You can make a vegetarian version easily. Koreans enjoy San Joek on special holidays like New Year's Day or Korean... - 123.01

Kimchi Jigae Dakgogi

Kimchi Jigae is a Korean stew or in some recipes a soup it just depends on the consistency of the liquid. It is usually made in a traditional earthenware or crock type pot and kimchi is used as one of the base ingredients. In Korea older more fermented and... - 122.66

Korean Bulgogi

If you are fond of Korean food, this video is a must watch for you. The lady chefs in the video show hot to make two different types of bulgogi by using different sets of ingredients. There is also lot of fun and music in this video. - 122.66

Po Gui Bea Chu Kimchi

The whole nappa cabbage kimchi is normally stored for a longer time compared to the other kimchis. This traditional kimchi tastes bit different from the other cabbage kimchi. Find the recipe in this video and enjoy the kimchi. - 122.576

Korean Food: Soy Sauce Chicken

Hi Everyone! Today I will make a delicious chicken dish called “gyochon chicken” or “ganjang chicken” in Korean. Gyochon chicken is a popular Korean restaurant brand. Their specialty is this deep fried chicken covered with a sweet and salty sauce.... - 122.539

Quinoa Jeon

GETTING READY 1. In a pan, boil water, add quinoa, cook cover in medium high heat for 10 to 12 minutes. 2. In a bowl, place all ingredients of the haddock, mix and allow to marinate. MAKING 1. In a bowl, place quinoa, add haddock, vegetables, eggs and salt,... - 122.503

Korean Style Baby Meatballs

MAKING: 1)In a food processor jar gather all the ingredients together. 2)Blend until it turns into a smooth paste. 3)Scoop the ingredients out into a zip lock bag and cut 1/2 an inch wide opening in the corner of the bag. 4)Heat a griddle and grease the... - 122.498

Korean Perilla Kimchi

This Korean preparation of Korean Perilla Kimchi is just amazing. If you have never tried any of such preparation, then you must try it once. It is simple to make and stays for a long time. You will relish it every time to eat it. Watch the video for perilla... - 122.456

How To Cook Spicy Korean Beef & Seafood Extra Soft Tofu Soup

My name is Gladys Wang, a simple girl who loves to share her passion for cooking & food. By no means to be a pro, just sharing what I can & know. - 122.407

Korean Steamed Mandu

What do you feel like eating when it is pouring outside? How about some delicious, hot, steamed Korean Dumplings? Watch James make steamed mandus using store bought wonton wrappers and canned turkey as a stuffing. The dipping sauce is just a mixture of some... - 122.321

Korean-style Steak And Lettuce Wraps

If you love it that juiciness of steak blending with that crunch of that lettuce, then I bet that you would love this Korean inspired dish. I also bet that this would ideal to serve as an canape dish at parties. Have fun watching this video and give it a try... - 122.312

Yukgaejang (yookgaejang) Recipe, Spicy Beef And Vegetables Soup

Craving for a spicy and hearty soup? Yukgaejang is one of the dishes Koreans eat to regain stamina during the summer. But, it's also great for winter especially when you have a cold. Its hot and spicy soup will clear your system and it is full of nutritious... - 122.232

Budae Jjigae

The wintry months are here and your stomach keeps yelling for food. This stew is good enough to feed an army and satisfying enough to keep your tummy from rumbling. Watch James prepare this brilliant concoction of Korean and American elements, a mixture of... - 122.01

Sempio Banquet Noodle Soup (잔치 국수)

GETTING READY 1. In a bowl, add the ground beef and season it with sesame oil, soy sauce, garlic and sugar. Mix until well combined and cover the bowl with a cling wrap and refrigerate it until the other ingredients are ready. 2. on a chopping board, slice... - 121.936

Korean Beef Bites From Jaden Of Steamy Kitchen's New Cookbook

GETTING READY 1. Thinly slice the steak into at least 24 pieces. 2. In a large bowl, combine soy sauce, brown sugar, sesame oil, garlic, and ginger. Whisk well. 3. Add the steak and mix to coat. Marinate for at least 10 minutes at room temperature or up to... - 121.839

Korean Food Stir Fried Noodles

If you've got Soy Sauce, Sesame Oil, Sugar, and Noodles, you can make this! You can add whatever you'd like. When I was growing up, I had it most often this way. Sometimes, there would also be chunks of Beef or Surimi added. I recommend using whatever you... - 121.815

Pa Kimchi

Green onion kimchi or Pa Kimchi is one of the spicy kimchis' made. The kimchi has carefully chosen ingredients that makes it special. You can try this recipe at home with some help from this video. Enjoy the video!! - 121.68

Sweet Potato Stem Side Dish (고구마 줄기무침)

GETTING READY 1. Take the fresh sweet potato stems and peel off the top and bottom part of the stem in order to remove the skin. After removing the skin of all the stems, wash them twice in cold water before boiling. 2. In a large pot, add the sweet potato... - 121.449

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