- » Konkani
Konkani food is the food prepared by the people of Konkani community, who live along the West coast of India. The region includes Goa, Maharashtra, parts of Karnataka, and a small part of Kerala. The Konkani cuisine ... More »
Moroccan Style White Bass On Konkani Lentils (kulith)
Rub some sea salt, paprika and lemon juice on the fish and let it marinate till you are done with the lentils (about 20 minutes). Cook the lentils (esp. if you are using kulith) in a pressure cooker for 20 minutes. Meanwhile, chop garlic and coriander leaves.... - 32.2592
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Vaali Ambat / Palak Ambat
Wash palak/spinach, cut 1/2 of the onion into big cubes and finely chop the remaining onions, fry red chillies in 1/4 tsp of oil.
Wash dal and pressure cook. Mash well.
Take two cups of water in another vessel and cook palak and cubed onions.
Prepare the... - 40.9386
Cut eggplants into 1" cubes .
Cut the red chillies into 3 pieces and crush each flakes of garlic a bit.
Now heat oil in a pan and add garlic and fry till golden.
Now add red chillies and saute for 15 seconds.
Now add eggplant pieces and drumstick pieces... - 37.5417
Dice the bittergourd and mango. Slightly crush the garlic flakes.
Pressure cook the bittergourd and mango by adding salt to taste.
Transfer it to a pan and add the jaggery and cook it on a low flame till water is evaporated. (Jaggry gradually melts and... - 34.8767
Udida Appo/paniyaram/urad Appam
Soak rice and dal separately for 3-4 hours.
Grind them separately to a smooth paste and keep in different containers.
Allow it to ferment for 10-12 hours.
Mix both the batter together, add salt and mix well.
Heat Paniyaram pan and add some oil to all the... - 32.0666
First heat a pan, add pineapple pieces and 2 tbsp sugar. Mix it well and cook till pineapple are tender.
Heat ghee in a pan and fry raisins and cashews and keep aside.
In the same pan fry sooji till the raw smell has gone.
Now add boiling water and... - 45.5523
Dice the tomatoes and 1/2 onion. Chop remaining onions finely. Boil the eggs and remove the shells and make some cuts on the eggs.
Heat a tsp of ghee and fry coconut, red chillies, green chillies, coriander seeds, cumin seeds, garlic, diced onion, cloves,... - 39.2428
Cook potatoes and dice or mash them. Dice the Tomatoes.
Heat oil in a vessel and add mustard. When they splutter add curry leaves.
Now add the red chilli powder, coriander powder, asafoetida and tomatoes. Cook till tomatoes are done. ( Do this on a lower... - 42.213
Fish Alle Piyava Ghasi
1. Cut fish fillets into 2" pieces.
2. Prepare a masala by adding coconut, red chillies, tamarind paste, salt and about 1 cup of warm water.
3. Heat the pan and add the ground masala and water to make a gravy of desired consistancy.
4. Add ginger, green... - 38.2787
Avnas Ambe Sasam ( Pineapple Mango Sasam)
drop all the cut fruits in a vessel. if using canned pineapple make sure its drained first. add jaggery and salt to taste. mix and keep aside
grind coconut grating along with red chillis to a smooth paste first. before taking out add 3/4 tsp mustard seeds... - 33.8561
Goan Kokum Curry
Kokum curry is a popular Konkani dish which is generally consumed as a beverage and also served as an accompaniment with plain rice. - 0
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