Konbu Recipes

GETTING READY 1) In a bowl, cover kanpyo with enough warm water and let soak for 10 minutes. 2) Press kanpyo between hands. 3) Wash in cold water and drain well. 4) Place it back to the bowl. 5) Again cover it with cold water and let soak for 5-10 minutes. 6)... - 42.6384

Cut cucumber lengthwise in half and remove seeds. Slice approximately 1/8 inch thick and sprinkle shio fuke konbu on top. Mix well. Let stand about 15 minutes before serving. - 24.9044

GETTING READY 1) Slice konbu into small pieces. MAKING 2) Combine this well with hot rice. 3) Form this mixture into miniature riceballs or elongated sushi rolls. SERVING 4) Serve at once. - 29.0291

In a large saucepan, heat oil until hot. Saute pork until browned. Add onions, gingerroot and garlic; saute 1 minute. Add Gingery Chicken Stock. When stock boils, reduce heat. With a damp cloth, wipe konbu lightly. Cook in stock 3 to 5 minutes until... - 40.8129

GETTING READY 1) Soak the rice in water for 1-2 hrs, drain well, reserve the water, and prepare the steamed rice as usual, to serve with the daikon later. MAKING 2) In a saucepan, alllow the reserved water to boil alongwith the daikon until tender. 3)... - 39.31

MAKING 1) In a deep pot with water add konbu kelp and chicken pieces, allow to boil. 2) Reduce the heat, remove the scum, simmer further until the meat is tender. 3) Transfer the chicken and broth to an attactive pot, place on portable heating unit, simmer... - 42.2793