Kolaches are sweet desserts which originated from central Europe and are now popular all over the world. Kolaches are considered to be distant relatives of pastries and the fillings range from fruits like raspberry, ... More »
Try this delicious version of Ukrainian Kolach recipe. I am sure, once you taste this deadly combination of eggs and yeast, you'll always love to share it with your friends and family! - 41.2291
Kolaches are filled or stuffed Turkish snack that are ususally served with coffee or tea. Served as a dessert too these are nice and very satifying. This kolaches recipe is filled with a cinnamon vanilla prune filling and baked to finish. - 43.492
Combine butter and cream cheese in large bowl; beat until smooth and creamy.
Gradually add flour to butter mixture, blending until mixture forms soft dough.
Divide dough in half; cover and refrigerate until firm.
Preheat oven to 375°F Roll out dough, 1/2 at... - 34.4574
This colache recipe is a mixed squash and corn recipe. Pan cooked in butter with added tomatoes and onions, the vegetables are seasoned to taste and great with meats or roasts. - 29.4458
Cook onions in butter until golden.
Add beans and 1/2 cup water, cover, and cook for 10 minutes.
Add next 4 ingredients and cook, covered, until vegetables are tender.
Season. - 34.4059
Use very warm water (105°F.
to 115°F.) for dry yeast; use lukewarm (80°F.
to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand for a few minutes; then stir until dissolved.
Sift flour with sugar and salt.
Add grated... - 37.3905
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand for a few minutes; then stir until dissolved.
Sift flour with sugar and salt.
Add grated lemon... - 44.0586
Heat oil in a heavy skillet over medium-high heat.
Add zucchini, onion and bell pepper, and saute until vegetables are limp.
Add water, tomato, corn, oregano, basil and marjoram.
Cover and cook 5 minutes, or until squash is tender, adding more water if... - 34.4698
Heat the bacon fat in a heavy casserole.
Cook, stirring constantly, the zucchini and the pepper in it for about 2 minutes.
Add all the other ingredients except the cheese and mix well.
Simmer covered for 10 to 12 minutes or until the vegetables are... - 39.0136
Place the sugar in a saucepan with 3/4 cup of the water.
Heat gently, stirring continuously, until the sugar has dissolved.
Remove the pan from the heat and add a further % cup of the cold water.
When the liquid is lukewarm, mix in the yeast.
Leave it to... - 38.9219
Dissolve yeast in 1/4 cup warm water; add 1/2 tsp.sugar; let it foam.
Put 12 cups of flour, salt and sugar (sifted) in a large bowl and cut the butter in like pie dough.
Add lukewarm milk, beaten eggs and yeast to flour - butter mixture.
Knead until dough is... - 34.3781
MAKING
1) In a heavy skillet heat oil.
2) Add onions, zucchini and bell pepper and saute till they turn soft.
3) Next, add the tomatoes and corn and saute for a while.
4) Add in the water and place the lid over the skillet.
5) Add in as much water required... - 46.9974
In a large mixing bowl, dissolve yeast in warm milk.
Add sugar, butter, salt, lemon peel, eggs and 2 cups of flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8... - 39.793
Place apricots in 1 1/2 -quart casserole.
Add water.
Cook, covered, at HIGH for 5 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 10 minutes or till tender; drain.
Stir in 1/4 cup granulated sugar, 1 tablespoon butter, and nutmeg; set aside.
In... - 41.0852
GETTING READY
1) In a saucepan, blend the heated milk and butter.
2) Put it aside and let it be cool to lukewarm.
MAKING
3) Take 1/4 cup water and add yeast into it... - 48.6716
Kolach is a delicious pastry from the Czech and Slovak Cuisines. This braided bread has become popular in US as well. Celebrate the Kolach festival in June with this irresistible glazed bread. Try this for any party if you want to. Tell me if you like this... - 42.7013
Combine butter, cream cheese and flour in a large mixing bowl; cut together with pastry blender until like coarse crumbs.
Beat egg yolks with fork in a small bowl; add to crumbly mixture along with milk.
Work together with hands until mixed well and mixture... - 43.287
1. Soften yeast in warm water. Set aside.
2. In large mixing bowl combine hot milk, All-Bran, sugar, shortening, salt, nutmeg and lemon peel. Cool to lukewarm; stir in 1 cup of the flour. Beat vigorously about 2 minutes or until smooth. Add softened yeast and... - 33.9332
1. Heat milk in a small saucepan until lukewarm.
2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir; dissolve yeast.
3. Beat butter or margarine with sugar, salt and egg yolks... - 45.5207
Cut butter into biscuit mix with pastry blender until mixture resembles coarse crumbs; stir in oats and sugar.
Combine egg, milk and vanilla; add to oat mixture.
Stir only until moistened.
Turn onto lightly floured board; knead lightly several times.
Roll out... - 40.453
Beat cream cheese to soften; add pie crust mix and sugar.
Mix thoroughly.
Chill 1 hour.
Roll out to 1/4-inch thickness on a floured surface.
Cut in 3-inch rounds.
Place on ungreased cookie sheet, indent center with spoon and fill with about 1 T fruit... - 30.3901
Dissolve the yeast and 1/2 cup of the sugar in 1 cup of warm water.
Let stand for 15 minutes.
Stir in the eggs, warm whole milk and flour; let rise, covered, for 15 minutes.
Stir in the remaining 3/4 cup sugar, evaporated whole milk, salt, shortening and... - 37.1277
Cream butter and cream cheese, beating at medium speed of an electric mixer until light and fluffy.
Add flour to creamed mixture, mixing well.
Roll dough to 1/8 inch thickness on a lightly floured surface; cut into rounds with a 2 1/2 inch cookie... - 28.6697
In a mixing bowl, dissolve yeast in water.
Add the next seven ingredients and 2 cups of flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Place in a greased... - 41.5899
Soften yeast in warm water.
In saucepan heat milk, butter or margarine, sugar, and salt till sugar dissolves; cool to lukewarm (105° to 110°).
Turn into a large mixing bowl.
Stir in 2 cups of the flour and the cinnamon; beat well.
Add softened yeast, eggs,... - 40.204
In large mixing bowl combine 1 1/4 cups of the flour and the yeast.
In saucepan heat together milk, butter, granulated sugar, lemon peel, and salt just till warm (115-120°), stirring constantly.
Add to dry mixture in mixing bowl; add eggs.
Beat at low speed... - 39.4548
Soften yeast in 1/4 cup warm water (110°).
In large bowl, combine next 6 ingredients.
Cool to lukewarm.
Stir in 7 cup flour Seat vigorously 2 minutes.
Add yeast and eggs; beat well.
Add 2 1/4 to 2 1/2 cups flour to make moderately soft dough.
Turn out on... - 40.5393
Soften the yeast in the lukewarm water with 1 teaspoon sugar and let stand about 10 minutes.
Scald milk and cool to lukewarm.
Cream butter, add sugar, salt, egg yolk and rind and beat until smooth and well blended.
Stir in softened yeast mixture, then add the... - 37.5433
Dissolve the yeast in the milk in a bowl.
Add the shortening, sugar, egg yolks and salt and mix well.
Add the flour gradually and stir until smooth.
Brush with margarine and let rise until doubled in bulk.
Shape into balls and roll in the margarine.
Place on... - 39.2469
Sift the flour, baking powder, sugar and salt together.
Beat the cottage cheese in a bowl until smooth and creamy.
Add the butter and beat until light and fluffy.
Stir in the sifted ingredients.
Add the eggs and mix well.
Wrap in plastic wrap or waxed paper... - 40.2721
Scrub unpeeled zucchini, trim off tips, halve lengthwise, then slice.
Cut kernels from ears of corn.
Halve tomatoes, press lightly to push out seeds, then cube tomatoes.
In heavy saucepan, cook onion in melted butter until soft, 3 to 5 minutes.
Add vegetables... - 33.2132
Using metal blade, process flour, baking powder, and salt for 2 seconds to mix; set aside.
Cut butter and cream cheese into small chunks.
With processor running, drop chunks through feed tube and process until smooth and creamy.
Add sugar and process until... - 42.1367
Prepare dough and let rise.
Punch down, rol1 1/2" thick on a lightly floured board, and cut in rounds with a 3" cutter.
Arrange 1 1/2" apart on greased baking sheets, cover, and let rise in a warm, draft-free place until doubled in bulk, about 1/2 hour.
With... - 29.0342
1. In small saucepan, heat milk until bubbles form around edge of pan; remove from heat. Stir in 1 tablespoon sugar and the salt; let cool to lukewarm.
2. If possible, check temperature of warm water with thermometer. Sprinkle yeast over water in large bowl;... - 46.884
MAKING
1 In a small saucepan,scald milk.Cool to lukewarm
2 In a large bowl,add very warm water and sprinkle yeast in it. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until the yeast dissolves.
3 In a large bowl of the electric... - 43.8239
GETTING READY
1) Preheat oven to 425° F.
2) Take 1/2 cup lukewarm water and dissolve yeast in it.
MAKING
3) Take a saucepan and mix sugar, salt and milk in it. Stir until dissolved.
4) Add 1 1/2 cups of melted butter along with 2 cups flour. Beat nicely.
5)... - 40.9348
Simmer prunes in just enough water to cover until tender, about 30 minutes; drain.
Finely chop prunes or puree in blender or press through food mill.
Stir in remaining ingredients; cool. - 20.8726
Dissolve yeast in warm water in large bowl.
Stir in milk, sugar, salt, nutmeg, egg yolks, 1/2 cup margarine and 3 cups of the flour.
Beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead... - 36.9195
The kolacky or kolach is a czech pastry like preparation which is adapted here as a cookie. Flavored with vanilla and filled with jam, the kolacky are baked till brown around the edges. Served with tea or coffee as simply as desserts, they are simply... - 39.2569
