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Kolache Dough Recipes
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Place the sugar in a saucepan with 3/4 cup of the water.
Heat gently, stirring continuously, until the sugar has dissolved.
Remove the pan from the heat and add a further % cup of the cold water.
When the liquid is lukewarm, mix in the yeast.
Leave it to... - 40.815
Try this delicious version of Ukrainian Kolach recipe. I am sure, once you taste this deadly combination of eggs and yeast, you'll always love to share it with your friends and family! - 43.6085
Apricot Filled Kolache
Place apricots in 1 1/2 -quart casserole.
Cook, covered, at HIGH for 5 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 10 minutes or till tender; drain.
Stir in 1/4 cup granulated sugar, 1 tablespoon butter, and nutmeg; set aside.
In... - 42.2205
1) In a saucepan, blend the heated milk and butter.
2) Put it aside and let it be cool to lukewarm.
3) Take 1/4 cup water and add yeast into it... - 48.3796
Prepare dough and let rise.
Punch down, rol1 1/2" thick on a lightly floured board, and cut in rounds with a 3" cutter.
Arrange 1 1/2" apart on greased baking sheets, cover, and let rise in a warm, draft-free place until doubled in bulk, about 1/2 hour.
With... - 31.0713
Cream Cheese Kolache Pastries
Using metal blade, process flour, baking powder, and salt for 2 seconds to mix; set aside.
Cut butter and cream cheese into small chunks.
With processor running, drop chunks through feed tube and process until smooth and creamy.
Add sugar and process until... - 44.6236
1. Heat milk in a small saucepan until lukewarm.
2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir; dissolve yeast.
3. Beat butter or margarine with sugar, salt and egg yolks... - 44.9906
Combine butter, cream cheese and flour in a large mixing bowl; cut together with pastry blender until like coarse crumbs.
Beat egg yolks with fork in a small bowl; add to crumbly mixture along with milk.
Work together with hands until mixed well and mixture... - 44.2217
1 In a small saucepan,scald milk.Cool to lukewarm
2 In a large bowl,add very warm water and sprinkle yeast in it. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until the yeast dissolves.
3 In a large bowl of the electric... - 43.5565
Soften yeast in 1/4 cup warm water (110°).
In large bowl, combine next 6 ingredients.
Cool to lukewarm.
Stir in 7 cup flour Seat vigorously 2 minutes.
Add yeast and eggs; beat well.
Add 2 1/4 to 2 1/2 cups flour to make moderately soft dough.
Turn out on... - 42.2404
Soften the yeast in the lukewarm water with 1 teaspoon sugar and let stand about 10 minutes.
Scald milk and cool to lukewarm.
Cream butter, add sugar, salt, egg yolk and rind and beat until smooth and well blended.
Stir in softened yeast mixture, then add the... - 39.1331
In a large mixing bowl, dissolve yeast in warm milk.
Add sugar, butter, salt, lemon peel, eggs and 2 cups of flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8... - 41.703
Soften yeast in warm water.
In saucepan heat milk, butter or margarine, sugar, and salt till sugar dissolves; cool to lukewarm (105° to 110°).
Turn into a large mixing bowl.
Stir in 2 cups of the flour and the cinnamon; beat well.
Add softened yeast, eggs,... - 41.326
Kolache With Apricot Filling
In large mixing bowl combine 1 1/4 cups of the flour and the yeast.
In saucepan heat together milk, butter, granulated sugar, lemon peel, and salt just till warm (115-120°), stirring constantly.
Add to dry mixture in mixing bowl; add eggs.
Beat at low speed... - 40.855
All Bran Kolaches
1. Soften yeast in warm water. Set aside.
2. In large mixing bowl combine hot milk, All-Bran, sugar, shortening, salt, nutmeg and lemon peel. Cool to lukewarm; stir in 1 cup of the flour. Beat vigorously about 2 minutes or until smooth. Add softened yeast and... - 35.6631
Dissolve the yeast and 1/2 cup of the sugar in 1 cup of warm water.
Let stand for 15 minutes.
Stir in the eggs, warm whole milk and flour; let rise, covered, for 15 minutes.
Stir in the remaining 3/4 cup sugar, evaporated whole milk, salt, shortening and... - 39.0765
Kolach is a delicious pastry from the Czech and Slovak Cuisines. This braided bread has become popular in US as well. Celebrate the Kolach festival in June with this irresistible glazed bread. Try this for any party if you want to. Tell me if you like this... - 43.9104
Cream butter and cream cheese, beating at medium speed of an electric mixer until light and fluffy.
Add flour to creamed mixture, mixing well.
Roll dough to 1/8 inch thickness on a lightly floured surface; cut into rounds with a 2 1/2 inch cookie... - 29.6903
1. In small saucepan, heat milk until bubbles form around edge of pan; remove from heat. Stir in 1 tablespoon sugar and the salt; let cool to lukewarm.
2. If possible, check temperature of warm water with thermometer. Sprinkle yeast over water in large bowl;... - 46.5215
Poppy Seed Kolaches
In a mixing bowl, dissolve yeast in water.
Add the next seven ingredients and 2 cups of flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Place in a greased... - 42.1033
1) Preheat oven to 425° F.
2) Take 1/2 cup lukewarm water and dissolve yeast in it.
3) Take a saucepan and mix sugar, salt and milk in it. Stir until dissolved.
4) Add 1 1/2 cups of melted butter along with 2 cups flour. Beat nicely.
5)... - 43.2693
Kolaches are filled or stuffed Turkish snack that are ususally served with coffee or tea. Served as a dessert too these are nice and very satifying. This kolaches recipe is filled with a cinnamon vanilla prune filling and baked to finish. - 45.3456
Combine butter and cream cheese in large bowl; beat until smooth and creamy.
Gradually add flour to butter mixture, blending until mixture forms soft dough.
Divide dough in half; cover and refrigerate until firm.
Preheat oven to 375°F Roll out dough, 1/2 at... - 36.7918
Dissolve yeast in warm water in large bowl.
Stir in milk, sugar, salt, nutmeg, egg yolks, 1/2 cup margarine and 3 cups of the flour.
Beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead... - 39.0762
The kolacky or kolach is a czech pastry like preparation which is adapted here as a cookie. Flavored with vanilla and filled with jam, the kolacky are baked till brown around the edges. Served with tea or coffee as simply as desserts, they are simply... - 40.7537
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