Kohlrabi Recipes

If you like your salad to be crunchy, crispy, and zingy, the kohlrabi and radish salad is something that you will find gastronomically gratifying. This Vietnamese salad mainstay is not very sweet, but savory and pairs well with chicken dishes. Stream the... - 80.4657

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a medium bowl, mix the kohlrabi and lemon juice together. 3) In a 1-quart saucepan, heat 2 tablespoons margarine over a medium heat until hot and bubbly, stir in the flour, blend well. 4) Gradually... - 46.1168

MAKING 1) Take a bowl and mix kohlrabi and radishes. 2) Mix mayonnaise, sugar, vinegar, salad oil and mustard in another bowl. 3) Add this mixture to salad and mix them. 4) Add little salt and pepper. 5) Allow them to chill for many hours. SERVING 6)... - 45.823

MAKING 1) In a 5-quart casserole or soup kettle, mix together chicken and onions. 2) Depending on the degree of richness desired, cover this mixture with chicken stock or a mixture of chicken stock and water or water. 3) Allow the liquid to come to a boil and... - 45.5689

GETTING READY 1) Remove the stems of kohlrabi and peel off the fibrous skin. 2) Cut them into 1/8 inch slices and keep aside. MAKING 3) Put the kohlrabi slices into the boiling water and cook for 10 minutes. 4) Drain the kohlrabi and keep in a baking... - 44.7752

Peel the kohlrabi and cut into 1/2- to 3/4-inch cubes. Wash and drain, but do not shake dry. Heat the butter in a large saucepan. Stir the sugar into it and cook, stirring constantly, until the sugar has melted. Add the kohlrabi and season lightly with salt... - 42.9049

MAKING 1) In a large salad bowl, mix together the kohlrabi, carrot, and scallion. Keep aside. 2) In a small mixing bowl, combine the remaining ingredients. 3) Over the vegetables in the salad bowl, pour this mixture. Toss well. 4) Refrigerate, covered for 30... - 42.8055

GETTING READY 1. Boil the potatoes in their jackets, in salted water until they are tender. 2. Drain them in a colander and allow them to steam in their own heat till dry. 3. Peel the potatoes while still hot but cool enough to handle and place them in a... - 42.2183

MAKING 1) Remove the tops and skin the thick stems of kohlrabi. 2) Cut stems into slices and cover with boiling salted water. 3) Boil for about 20 minutes till the stems are just soft and drain the excess water. 4) In the same manner, cook tender leaves... - 42.0134

Cut kohlrabi leaves and stems from bulbs. Chop enough tender inner leaves to make 1 cup; discard stems and remaining leaves. Peel bulbs. Then, using a spoon and a small, sharp knife, scrape out center of each, leaving a 1/4-inch-thick shell. Chop flesh,... - 41.6603

Wash and trim the kohlrabi leaves. Place in a mixing or salad bowl. Sprinkle with mushrooms. Heat the oil in a sauce pan, whip in the lemon juice, vinegar, mustard, Worcestershire sauce, salt and pepper. Heat for 2 minutes. Pour at once over... - 39.7378

GETTING READY 1) With a knife, cut the kohlrabi into quarters. 2) In a large bowl, place these quarters along with enough water to cover. MAKING 3) With a vented plastic film, cover the bowl. 4) On high power, cook for 6 minutes or until the water starts... - 39.2006

Remove leaves and trim kohlrabi. Peel, if desired, and slice as thin as possible in the food processor, on a mandoline, or by hand. Rub a baking dish with the garlic and grease with 2 tablespoons butter. Arrange half the slices in the dish. Salt and pepper... - 39.117

GETTING READY 1. Cut kohlrabi into ½-inch cubes MAKING 2. Place in a saucepan with water and salt. 3. Cover pan and simmer for 20-25 minutes until fork tender. 4. Drain and empty into a bowl 5. Sprinkle pepper and add butter 6. Toss well. SERVING 7. Serve... - 37.7642

MAKING 1. Discard the leaf stems of kohlrabi bulbs by breaking them. Try piercing the skin with finger nails. If not possible, peel off the skins. Make into evenly shaped small pieces. 2. Take a heavy bottom saucepan, add the kohlrabi pieces and loosen the... - 36.6695

Melt the butter in a medium pan, add the oil and soften the onions really well. Cut the unpeeled kohlrabi into quarters, or eight pieces depending on size. Add them to the saucepan and, as soon as they seem to be absorbing some of the butter and oil, add the... - 35.9328

Cook kohlrabi in water to cover until tender. Drain and reserve liquid. Peel kohlrabi and cut into chunks. Saute onions in butter for a few minutes. Place in electric blender, add cooked kohlrabi and liquid and blend well. Add stock and seasonings. Serve hot. - 34.4796

Peel and thinly slice kohlrabi; you should have 3 cups. Melt butter in a wide frying pan over high heat. Add kohlrabi; cook, stirring, for 1 minute. Add water and basil; cover and cook, stirring often, for 4 minutes. Add mushrooms, cover, and cook, stirring... - 33.9728

MAKING 1. In a saucepan, put together kohlrabi and carrots. 2. Add enough water to cover and bring it to a boil. 3. Reduce heat to low and simmer for about 15 minutes until the vegetables are tender. SERVING 4. Toss with a little yogurt or serve along with... - 32.6535

Cook kohlrabi in water until tender. Drain and reserve liquid for soup. Cool, peel and cut into strips. Combine remaining ingredients, pour over kohlrabi and serve as a salad or side dish. - 32.2344

Cook kohlrabi in water until tender. Pour off water and reserve for soup. Peel kohlrabi and cut into 1/2-inch cubes. Add remaining ingredients, warm over low heat and serve. - 29.9286

1. In large saucepan, bring 2 quarts water to a boil; add kohlrabi and cook until tender-crisp, about 2 minutes. Drain; rinse under cold water. Transfer to large bowl. 2. To prepare dressing, in small bowl, combine remaining ingredients except onion and... - 29.0325

Peel and coarsely shred kohlrabies (should have about 3 cups). In medium bowl combine kohlrabies, apples, and green onion. Stir together sour cream and French salad dressing; stir into kohlrabi mixture. Chill. Serve in lettuce-lined bowl, if desired. - 28.5776