Kofta Curry

Kofta Curry
Kofta Curry is a dish that can be find in almost all the cuisines. Koftas are basically deep-fried balls of vegetables or meat and when simmered in thick gravy, it results in Kofta Curry.

Various Kofta Curry Recipes

There is large number of Kofta Curry recipes like cabbage kofta curry, minced Mutton Kofta Curry, Fish Kofta Curry, and Potato Kofta Curry. Each dish gives a different taste and adds the beauty of your table./p>

Variations in Kofta Curry Recipes

The most popular North Indian Kofta Curry recipe is Malai Kofta Curry. It has thick creamy gravy and Koftas are made up of cottage cheese mixed with corn flour. Usually, kofta has one main ingredient that provides the real taste like minced mutton, chicken, fish, cottage cheese, and potato. And in addition to this main ingredient the spices used are according to individual’s taste. Onion paste, green chilies, chopped coriander and ginger can also be added to the kofta mixture to add flavor. Mainly Kofta curry contains a thick paste of onion, ginger-garlic, tomato and dry spices. To make it richer, cream or cashew nut paste can also be added. Kofta curry recipes are always a main dish and good to eat.