Kofta Recipes

MAKING 1 For Kofta, In a pan, boil the potatoes with 1 tsp salt till they become tender. 2 Drain well and cool. 3 Carefully peel and grate them. 4 Add ground spices, cuminseeds, coriander leaves, green chillies, ginger and salt and mix well. 5 Make... - 48.9873

MAKING 1 In a bowl, mix the paneer, arrowroot, salt and spices and rub it till smooth. 2 Mix soda bicarbonate and breadcrumbs with it. 3 Prepare even sized round balls with the mixture. 4 In a frying pan, heat the ghee. 5 Fry in the prepared koftas... - 48.8055

1. Peel and grate bottle gourd. Remove excess moisture by squeezing. (Reserve the liquid.) 2. Chop fine the green chillies, ginger, coriander leaves and onion. 3. Mix with grated gourd, gram flour and salt. Form into even sized balls. 4. Heat oil. Deep fry... - 48.5046

1. Boil pork and the gram separately. 2. Mince. Add finely chopped onion, ginger, green chillies, coriander leaves, salt and eggs. 3. Shape into small balls, size of a lime. Deep fry and set aside. 4. Grind to a fine paste all curry ingredients up to... - 47.6809

MAKING 1 Grate the pumpkin. 2 In a pan, boil the pumpkin until tender. 3 Gently squeeze out the water. 4 Add in ground ginger, coriander leaves, green chillies, roasted besan or breadcrumbs, ground spices and salt and mix well. 5 In another bowl,... - 47.6077

GETTING READY 1) In a pan, heat oil for deep frying. MAKING 1)In a medium bowl, mix together besan, marrow, and next 5 ingredients to make a smooth batter. 2)Make small lemon sized balls of the batter. Pluck small portions and make balls of required... - 47.6049

1. Peel potatoes. Boil in salted water. Drain and dry. Mash. 2. Add chopped onion (a), coriander leaves (a), green chilli and salt. 3. Shape into balls. Press down in centre. 4. Grind chutney ingredients to a fine paste. 5. Stuff kofta balls with prepared... - 47.443

MAKING 1 For the Kofta, In a pan, boil the potatoes in salted water till tender. 2 Let cool. 3 Carefully peel and grate them. 4 Add in all the ground kofta ingredients and mix well. 5 For the Filling, In a bowl mash the paneer. 6 Add in yellow... - 47.0468

For Panir Koftas 1. Boil milk. Add curds. Set aside. 2. When the milk separates strain in muslin cloth. Keep aside the whey. Tie up the muslin and hang it till all moisture is removed. 3. Knead on a marble slab to smooth out. 4. Add minced (or finely chopped)... - 46.922

GETTING READY 1) Preheat a large browning dish for 5 to 7 minutes (or for the maximum time allowed in the manufacturer's instructions). MAKING 2) In the preheated dish, heat oil and cook onion, uncovered, in a microwave for about 5 minutes on high, stirring... - 46.8467

Heat oil in frying pan. Form mince into small balls and shallow fry till light brown. Drain on paper and keep aside, Heat ghee. Fry bay leaf, cummin seeds and mixed spices. When light brown, add rice and fry well for 2-3 mins. Add salt and 3 cups water. When... - 46.6076

GETTING READY 1) Make tamarind pulp. 2) Make a paste of ginger, garlic, onions, chillies, nuts, poppy and sesame seeds and coconut. MAKING 3) Make a smooth paste of all the kofta ingredients except for the egg. 4) Add egg to the paste and knead it. Make... - 46.5215

To make curry heat oil in pan, saute onion until transparent, add ginger, garlic, saute until golden brown. Add masala paste, fennel, cook for 1 minute, add tomato, crushed almonds, water, stir well. Set aside to cool. Transfer to blender, blend to smooth... - 46.4052

MAKING 1) In a large bowl, combine the minced lamb, 1/2 chopped chillies, garlic, raw egg, flour and plenty of seasonings together; mix thoroughly. 2) Divide the meat mixture into 8 equal portions, shape each into a round cake and cover each hard-boiled egg... - 45.9531

MAKING 1)Mash paneer. Soak with bread slices and squeeze dry the paneer-bread mixture. 2)In a bowl, mix together, paneer, bread, cornflour and salt. 3)Chop finely, cahsew, raisins. Mix with butter and sugar well. 4)Shape paneer mixture into small balls.... - 45.9182

Mix all the ingredients for meatballs and keep covered in a bowl. Mix all the ingredients for the stuffing in another bowl. Preparing the koftas takes a little time, so you might as well make yourself comfortable. If you have a table and chair in your... - 45.6713

Soak chana dal and mung dal separately. Peel and chop potatoes. Cook chana dal in salted boiling water. After 5 minutes add mung dal 2 minutes later add potatoes. Cook till every thing is tender. Do not over cook. Strain. Mash dals and potatoes; add flour,... - 45.4852

First, make the panir. Bring the milk slowly to the boil over a medium heat then add the lemon juice, stirring continuously. The milk will now begin to thicken and curdle. Wait until all the liquid (the whey) has evaporated and you are left with the curdled... - 45.3232

Peel, deseed and roughly chop the marrow and boil until it is soft and mushy. Drain and squeeze out any excess moisture. Mix the plain flour, gram flour, chilli powder, ground coriander, garam masala, salt, turmeric and fresh coriander together in a bowl and... - 44.8817

If your butcher has not ground the meat 3 times, do it yourself at home. It should be very finely ground. In a large bowl combine the meat, cloves, cayenne pepper, cinnamon, mace, black pepper, 1/2 teaspoon of the cumin, 1 teaspoon of the salt, 2 tablespoons... - 44.7922

Nilgiri Koftas In Tomato Onion Ghavy has a fine taste. The lime juice and kismis gives the Nilgiri Koftas In Tomato Onion Ghavy a two dimensional taste. Must catch it. - 44.7731

Wash, peel and grate bottle gourd. Gently press with two hands and remove excess water. Do not squeeze much. Add seasonings and gram flour to grated gourd. Make balls of 1 inch diameter. Deep fry in hot fat till light brown. Add 1/2 cup water to tomatoes and... - 44.5497

MAKING 1. In a large mixing bowl, combine the mince all the other burger ingredients and seasoning to taste. 2. Using your hands, mix the ingredients well 3. Shape the mixture into 16 equal sized patties. 4. You can freeze the burgers for upto a month or you... - 44.1874

Wash, peel and grate potatoes and bottle gourd. Add half of the ground masala paste, cornflour and gram flour. Make balls of about 1 inch in diameter. Arrange koftas on a sieve and steam cook them (place sieve on a pan of boiling water Cover the... - 43.8931

Keema kofts acurry is indian preparation of meatballs in a curry base. Prepared with ground or minced mutton the koftas or meatballs are made with eggs, meat, bread along with spices like garam masala, chili powder and cooked in a gravy of tomato puree and... - 43.8794

1. To make the koftas, place the chicken pieces in a food processor and mince. Remove the chicken mince and set aside in a bowl. 2. Mix together the ginger, garlic, chilli powder, cumin, coriander, salt, mixed coriander and mint, spring onions and green... - 43.7183

MAKING 1)In a bowl, add first 7 ingredients and mix to form a smooth mixture.Shape it into small balls. 2)In a wok, heat oil and deep fry the koftas until dark golden. Keep it into casserole. 3)In a pan, heat the gravy and pour on the koftas.... - 43.6999

Meat Balls : Mince or finely chop onion, garlic and green pepper. Mix together cabbage, ginger, cloves, curry powder and meat. Season with salt and lemon juice; add minced ingredients. Roll into balls, dust with seasoned flour. Brown balls in hot oil.... - 43.1524

1. Mince meat finely. Add beaten egg. 2. Add finely chopped green chillies, onion, powdered cardamom, cloves and cinnamon and salt. 3. Dip eggs in seasoned flour. Coat with minced meat mixture. Deep fry. 4. Meanwhile heat fat for curry. Add sliced onions and... - 43.1168

Mughlai Malai Kofta simply yummy in taste. Mughlai Malai Kofta gets it taste from potatoes mixed with corn flour and paneer. Mughlai Malai Kofta is adored by vegetarian food lovers. - 42.8673

Keema Kofta has a fine taste. Keema Kofta gets its taste from mince mutton cooked by spice flavored gravy. Keema Kofta is loved by many people around the world. - 42.832

GETTING READY 1) Preheat the grill on highest setting. MAKING 2) In a large bowl, combine all the lamb mince with all the other burger ingredients. 3) Mix thoroughly and shape the mixture into 16 small burgers. 4) These burgers may be frozen at this stage... - 42.8155

GETTING READY 1) Preheat the oven to 375 °F. 2) In an electric blender, place onions and meat. 3) Process the meat mixture to a very soft paste. 4) Sprinkle with salt, pepper to taste and cinnamon or allspice (or the cumin and coriander). 5) Stir the spices... - 42.6997

Fish Kofta Curry has a defining taste. The coconu milk makes the Fish Kofta Curry soft and essence of limes gives the Fish Kofta Curry a tangy and bracing taste. - 42.2654

Place the finely grated courgettes in a sieve and press down to extract as much liquid as possible. Place the courgettes in a bowl. Dry-fry the sesame seeds in a large frying pan for 1-2 minutes or until they are golden and release their aroma. Add them to... - 41.2881

Mix together the minced meat, onion, curry powder, salt and pepper and bind the mixture with beaten egg. Divide the mixture into 16 portions, shaping each one into a ball with floured hands. Heat sufficient oil to cover the base of a large frying pan... - 40.8973

1. Grate boiled potatoes. Add paneer, maida, green chillies, coriander, salt & garam masala. 2. Make 15-20 balls of potato - paneer mixture. 3. Flatten each ball, put a drop of malai and one kishmish in each ball. 4. Cover the malai with the potato mixture to... - 40.6665

Shahl Koifta Curry has a fiery taste. The coocnut milk and green chilli gives the Shahl Koifta Curry a royal taste. - 40.3318

1. Place the prawns in a food processor and mince lightly. Remove and drain through a sieve. 2. In a large bowl, mix together the onions, ginger, garlic, turmeric, chilli powder, cumin, ground coriander, lemon juice, green chillies, salt and fresh... - 39.2618

Mix the meat with the rest of the kofta ingredients, adding enough beaten egg to bind. Form the mixture into small balls and deep fry them in the hot oil until golden brown. Drain on kitchen paper. To make the sauce, melt the fat in a large pan. Blend in the... - 39.2469

1. First prepare the kofta: mix together with the chicken, ginger, garlic, cumin, ground coriander, chilli powder, mango powder and salt to taste. Place in a saucepan and pour in 600 ml / 1 pint of water. Bring to the boil, lower the heat and cook for 12-15... - 38.8318

MAKING 1) Except eggs, oil, and breadcrumbs mash all the ingredients together in a bowl to form a smooth paste. 2) Make small balls with the paste, dip the balls in beaten eggs, roll over the breadcrumbs to coat well, and deep fry in oil until golden... - 38.7743

Tropical Koftas has a Fine taste.The Lime Juice and Chilli Powder gives the Tropical Koftas Invigorating taste. Must catch it - 38.7445

1. Put the onion in a food processor and chop finely. Add the lamb and process briefly to chop the mince further. Chopping the mince again will help the meat mixture to hold together during cooking. If you do not have a food processor, grate the onion finely... - 38.4185

Boil the colocasia and potatoes; peel and mash them while still hot Squeeze out the water from the bread. Mix vegetables, salt, pomegranate powder, spices, channa flour and bread. Shape into twelve koftas. (Grease your palms with a little ghee to prevent the... - 38.0282

Mince garlic and onion and combine with finely minced meat. Add pepper, cinnamon, cloves and beaten egg and mix thoroughly. Form into balls with floured hands. Fry in hot butter or ghee, till brown and remove from pan. Chop large onion finely and fry in... - 37.8084

1. Cut the crusts off the bread. 2. Moisten it with the wine and a little water if needed. Squeeze it dry. 3. Put all the ingredients except the olive oil in a food processor; using the chopping knife, process them until smooth and pasty. 4. Form mixture into... - 36.6077

These Potato Koftas will make you crave for more if you just taste them once ! Try out rice dishes with these potato balls.Feel free to share your opinion about these Potato Koftas with me ! - 35.4575

1. In a medium mixing bowl combine the onion, parsley, snipped cilantro, cumin, cinnamon, salt, and red pepper. Add meat and mix well. Shape about 1/4 cup of the mixture into an oval about 3/4 inch thick; repeat to make 8 patties total. 2. Grill patties on... - 34.5649

Combine Basic Lamb Mixture in medium bowl with spices, mint and rind; shape level tablespoons of mixture into oval-shaped kofta (you should have 36). Thread 3 kofta on each of 12 skewers; cook skewers on heated oiled griddle (or grill or barbecue), in... - 34.5178

Soak the bulghur in cold water for 30 minutes, drain and squeeze dry. Heat half the olive oil in a frying pan, then add the chilli, onion, ground coriander and cumin and cook over a low heat for 15 minutes. Drain, retaining the oil, and allow to cool. Beat... - 34.4501

Grind the mince twice. Add cumin seeds, onion, chilli, garlic, ginger, coriander leaves and fenugreek, and grind for a third time. Add the rest of the ingredients and mix well. Shape into round balls or koftas. Heat the ghee in a shallow frying pan and fry... - 34.2715

1. Put all the ingredients except the oil and lime pickle into a food processor or blender and process until the mixture is chopped finely. Alternatively, finely chop the chicken, garlic, ginger, (bell) pepper and chillies, and mix together in a bowl with the... - 33.9011

1. Place the bacon in a food processor with the breadcrumbs, spring onions, parsley, lemon rind, egg white and pepper. Process the mixture until it is finely chopped and begins to bind together. Alternatively, use a mincer. 2. Divide the bacon mixture into... - 33.2574

Roll each beefburger into a ball. Heat the oil in a shallow pan and fry the meat balls, turning until lightly browned on all sides. Drain off the fat. Stir in the Vindaloo Classic Curry Sauce and bring to the boil. Cover the pan and simmer gently for 25 to 30... - 33.2218

This delicious and versatile recipe is a snap to make and treat to eat! - 32.7319

These Cabbage Koftas are a temptation ! When teamed with rice they taste excellent. Try out these cabbage koftas and let me know if you like them. - 31.7959