In a large mixing bowl combine 2 cups of the flour and the yeast. In a medium saucepan heat and stir milk, butter, sugar, and salt until warm (120°F to 130°F) and butter is almost melted. Add to flour mixture; add eggs. Beat with an electric mixer on low... - 35.2527

1. Mix together the yeast and warm water. Add the molasses and sugar and let stand for 10 minutes, or until yeast dissolves and mixture starts to bubble. 2. Meanwhile, mix together the whole wheat flour, soy flour, dry milk, wheat germ, brewer's yeast, and... - 38.6264

No-knead batter bread are so easy to prepare. They do not need kneading. All the work is done with the fermentation. Another good point of no knead bread is that you can prepare the batter in advance and refrigerate it when desired. Try no knead batter bread... - 45.5752

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly. Add to flour mixture; add egg. Beat at low speed of... - 38.8912

Soften active dry yeast in 1/3 cup warm water or compressed yeast in 1/3 cup lukewarm water. Combine scalded milk, sugar, shortening and salt. Cool to lukewarm. Stir in about 1 1/2 cups of the flour. Beat vigorously. Add eggs; beat well. Stir in the softened... - 41.1124

Mix yeast with 1 gill warm milk, two lumps of sugar and a little flour. Then set this batter in a warm place. Sift flour onto pastry board and scoop out a well in the heap of flour. Put the leavened batter into this well, together with 3 1/2 oz. sugar, a dash... - 37.8407

Put shortening, sugar, and salt in bowl and pour on scalded milk. When lukewarm add softened yeast cake and enough flour to make a soft, smooth, elastic dough. Turn on floured bowl and knead, until dough is elastic to touch and bubbles may be seen under the... - 33.9283

Prepare the yeast liquid: mix the compressed yeast with the warm milk. Add the vitamin C tablet and stir until dissolved. Put the flour, salt and sugar in a large bowl and rub in the fat. Add the yeast liquid and the lightly beaten egg to the dry ingredients... - 40.0014

Combine salt, sugar and butter in a bowl. Pour hot milk. Add half cup water after butter melts. Sprinkle yeast over three tablespoons luke warm water. Cover and keep for 10 minutes; mix well and add to milk mixture. Add about four cups flour; knead on a... - 41.3707

1. Place 2 teaspoons sugar and milk in a bowl and mix to dissolve sugar. Sprinkle over yeast and stand in a warm, draught-free place for 10 minutes or until frothy. 2. Place flour, salt and remaining sugar in a bowl. Using fingertips, rub in butter and make a... - 36.3515

The flavor and aroma of a homemade loaf of White Bread is out of the world. You should try baking some White Bread for yourselves and then you will understand! - 33.1516

Stir sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Melt butter or margarine; cool slightly. Lightly beat... - 39.0533

In a small bowl, sprinkle yeast over warm water; let stand until foamy (about 5 minutes). In a large bowl, beat butter, the 1/2 cup plus 2 tablespoons sugar, lemon peel, vanilla, and salt with a heavy spoon or an electric mixer until light and fluffy. Add... - 40.3598

Tasty and versatile, there's nothing quite like freshly baked white bread. In this video, Betty shares with her viewers how to make fresh baked white bread. A great recipe for beginners, this easy and sumptuous recipe is a real delight. Stream the video... - 110.54

For those who like to eat bread for a snack, this low fat brown sugar banana bread is an ideal recipe. See this impressive video that shares this recipe that has least fattening ingredients. Try out this easy moist sweet bread as a great accompaniment to... - 138.94

1 In a large mixing bowl combine 1 1/2 cups of the flour and the yeast. In a saucepan heat and stir the 1 1/4 cups milk, 1/4 cup sugar, the shortening, and salt just until warm (120° to 130°) and shortening almost melts. Add to dry mixture in mixing bowl;... - 35.9346

Soften yeast in the warm water in a large bowl. Add warm milk, sugar, salt, margarine, and 2 cups flour; beat with hand rotary or electric beater until smooth, about 1 minute. Add 1 cup flour and beat vigorously with a wooden spoon (150 strokes). Add enough... - 38.8248

Prepare the yeast batter: put 1 cup flour, 1 teaspoon sugar, and the compressed or dry yeast in a Iarge bowl. Add the cold milk and boiling water and mix well. Cover and set aside until bubbly, about 20 minutes in a warm place, longer in a cool one. Mix the... - 39.3712

Soften yeast in the warm water. Combine the brown sugar, molasses, butter, salt, orange peel, and anise in a large bowl. Add the hot water and blend. Cool to lukewarm. Beat in 1 cup of the rye flour until smooth. Stir in yeast. Gradually add all of the rye... - 42.9016

Sift flour, powdered milk, and salt into basin. Add sugar and rub in butter until mixture resembles fine bread crumbs. Pour nearly all the water in at once and mix to a soft dough; add extra water if necessary. Place on floured surface and knead lightly.... - 29.7856

Mix biscuit mix with 1/4 cup brown sugar, cinnamon, mace, and salt thoroughly; set aside. Combine almonds, remaining 1/4 cup brown sugar, and lemon peel; mix well. Blend milk, egg, 1/4 cup melted butter, and the extract. Make a well in the center of the dry... - 43.9813

Cream sugar and butter, add eggs, then everything else. Bake in large loaf pan at 325° about 1 hour. - 29.132

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt... - 43.7858

Measure water. Add 2 tsp sugar and stir to dissolve. Sprinkle yeast over water and let stand 10 minutes. Stir well. Combine milk and 1 cup butter in small saucepan. Heat until milk is scalded and butter is melted. Cool to lukewarm. Put about half of the 3 1/2... - 42.8199

Mix 5 ml./ 1 teaspoon of sugar, the yeast and 30 ml./ 2 tablespoons of tepid milk to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Sift the flour, salt and remaining sugar into a large, warmed bowl. Add the yeast mixture,... - 34.7926

Place the brown sugar, salt and butter in a saucepan with the milk, heat gently stirring continuously until the sugar has dissolved, then leave to cool until lukewarm. Stir the yeast into the lukewarm water with the granulated sugar and leave for 10 minutes... - 39.251

Something that appeals to anyone in a bakery is the aroma of baking bread! In this video, Candra demonstrates how to bake white bread. Listen closely to her tips as she goes along. - 121.394

Dissolve the yeast in the stock. Add the oil and then the honey by measuring the oil first in a 1/2 cup scoop, then scooping the honey, which will slide right out without sticking. Stir the milk powder, salt, and 3 cups of the whole wheat flour together; add... - 31.6848

Stir granulated sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, salt and cardamom into a large bowl. Melt butter or margarine; cool... - 41.0625

Wondering what to do with the leftover bits of bread that you picked from the store 3 days back? Imple, just make it into a lip-smacking bread pudding. A real comfort treat, this recipe video shows how to prepare this yummy dessert at home. Ideal for... - 118.555

Bread and Butter Pudding is typically a British traditional dessert. This dessert is easy to make and can be made using stale/ left over bread. Variations to this dish include using different kinds of bread such as brioche, egg bread etc. - 40.1777

1. Preheat oven to 170°C (325°F/ Gas 3). Butter bread generously; cut it into 4 cm (1 1/2 in) squares. 2. Beat eggs with sugar until thick. Stir in lemon rind, cream, milk and cinnamon. Add bread and dates, mix well and soak for 30 minutes. Pour mixture... - 30.6366

Blend the yeast with the water. Melt the butter in a pan over low heat, then add the milk and sugar. Cool until lukewarm. Beat in the egg and yeast. Sift flour and salt into a warmed bowl. Make a well in the centre and pour in the milk mixture. Draw flour... - 40.8996

In large mixer bowl, combine 2 3/4 cups of the flour, the yeast, and nutmeg. In saucepan, heat together milk, sugar, vegetable shortening, and salt just until warm; stir to melt vegetable shortening. Add to dry ingredients in mixer bowl; add eggs and... - 42.4581

Here's a fresh take on bread pudding with slightly different ingredients. Sultanas to name one of them! This exclusive baked bread pudding video gives a new idea on making a filling pudding with buttered bread triangles, sultanas and an unique creamy mixture.... - 115.806

In a small bowl combine the yeast and the water. Set aside until the yeast starts foaming, about 5 to 10 minutes. In a large bowl combine the milk, sugar, butter and salt; let cool. Add 1 cup of the flour and mix well. Stir in the yeast mixture and eggs,... - 39.4728

Combine bread cubes with brown sugar, salt and cin- namon; add vanilla, milk, raisins, eggs and walnuts. Pour mixture into well-greased 1-quart baking dish; dot with butter. Bake at 325 degrees for 45 minutes or until inserted knife comes out clean. - 34.4642

Combine 2 cups flour, sugar, 2 teaspoons salt, and yeast; stir. Combine milk and 1/4 cup butter in a saucepan; heat until butter melts, stirring occasionally. Cool to 120° to 130°. Add liquid mixture to flour mixture, beating at low speed of an electric... - 41.8263

Sift the flour with baking powder, soda, salt and sugar into a bowl and add caraway seed. Cut in the shortening until mixture resembles meal. Make a well in center and pour in the buttermilk. Add the raisins and mix lightly. Turn out on a floured board and... - 43.913

In large mixer bowl combine 2 cups of the flour, yeast, and nutmeg. Heat milk, sugar, shortening, and 1 1/2 teaspoons salt just till warm (115-120°), stirring constantly to melt shortening. Add to dry mixture; add eggs and vanilla. Beat at low speed with... - 40.4393

Melt the butter slowly in a pan, remove from heat and add the milk and sugar. Add the compressed or dry yeast to the warm milk mixture. If using compressed yeast mix well and use right away, but if using dry yeast leave to stand for about 10 minutes or until... - 33.8834

Mix cranberries and 1/2 cup sugar well. Sift flour, sugar, baking powder, and salt together into a large bowl. Mix in the sugared cranberries, walnuts, orange peel, and cheese. Beat the egg, milk, and butter together. Add to mixture in bowl; stir just until... - 42.5031

1 Mix the sugar into one third of the water in a small jug. 2 Sprinkle the dried yeast over the surface and leave in a warm place until frothy (about 10 minutes). 3 Place the flour and salt into a 1.75 litre/3 pint (7 1/2 cup) mixing bowl, and microwave on... - 35.8044

Put potato into boiling water in a saucepan; cover and cook until potato is tender. Drain, reserving 1 cup potato water. Mash enough potato to measure 1/2 cup. Set aside. Mix thoroughly in a large bowl 1 1/2 cups of the flour, yeast, sugar, salt, and orange... - 38.6437

Golden caramelised roasted banans with Honey cashew butter tastes yummmmmmmmmy!! Try and Enjoy! - 44.07

Soften yeast in the warm water. Put butter, sugar, and salt into a large bowl; pour the scalded milk over all and stir until butter is melted. Beat in about 1 cup of the flour. Stir in yeast. Gradually add about one half the flour, beating until smooth. Beat... - 41.6129

Place potato in small pan; add water to cover. Bring to a boil over high heat and boil, partially covered, until very soft (15 to 20 minutes). Drain potato, reserving 3/4 cup of the hot cooking liquid; let liquid stand until warm. Meanwhile, in a small bowl,... - 42.6672

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine hot milk, the sugar, salt, and shortening. Cool to lukewarm. Stir in 2 cups of the flour; beat well. Add the softened yeast; mix. Add enough of the remaining... - 34.7926

1. Lightly grease a baking sheet. Preheat the oven to 375°F/190°C/ Gas 5. 2. Sift all the dry ingredients into a large bowl, tipping any bran from the flour back into the bowl. 3. Rub the butter into the flour mixture, then add enough buttermilk or milk to... - 38.036

In a large bowl, dissolve yeast in water. Add milk, salt, sugar, egg, and 1 cup of the flour. Beat to make a smooth batter, then blend in melted butter; set aside. In a large bowl, using a pastry blender or 2 knives, cut the 1 cup firm butter into 4 cups of... - 42.1148

Whole Wheat Sugar Bears are an easy to make cookie. I have a weakness for this yummy Whole Wheat Sugar Bears! Try it! - 37.1468

1. Sprinkle yeast into very warm water in large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. 2. Heat butter, evaporated milk, sugar and salt in a small saucepan until butter is melted. Cool to... - 42.1538

In a bowl, let yeast soften in water. Add milk, salt, sugar, egg and 1 cup of the flour. Beat to make a smooth batter; blend in melted butter; set aside. In a large bowl, cut the 1 cup firm butter into remaining 4 cups flour until butter particles are the... - 44.6988

Sift dry ingredients, rub in butter until mixture resembles dry bread crumbs. Mix to pliable dry dough with water and lemon juice. The finished pastry, when it is mixed, should form a smooth ball, leaving the sides of the mixing bowl clean. Turn on to... - 29.0909

Dissolve yeast in 1/2 cup warm water. Stir in sugar. Let stand until bubbly and double in volume, about 10 minutes. Mix 1 cup warm water, the yogurt and salt in large mixer bowl. Stir in yeast mixture. Beat in 3 cups of the flour on medium speed, scraping... - 42.6248

How many times you wanted to bake crispy pie crust and failed? Much of the crispness of pie crust, depends on the kneading process, In this video, you'll get to learn the right process to prepare the perfect pastry dough. Follow the tips to do it perfectly... - 138.536

This Sour Milk Pudding is just right for any day when you relax and want to have something to eat. A dessert recipe, it is great for all those who love to have milk products in their plates! - 45.4259

To prepare the dough, in a small bowl sprinkle the yeast over the water and sugar. Stir to dissolve. Set aside to rise for about ten minutes. Place the flour on a flat surface. Make a well in the center and pour in the yeast mixture, oil, and enough water to... - 41.6975

Cream the yeast cakes with 1 tblspn, sugar and stir into the lukewarm water. Beat this into the condensed milk and mix into the dry ingredients, mixed well together, adding enough more lukewarm water to make a kneadable dough. Knead in the melted butter and... - 39.6994

Combine milk, 1/4 cup sugar, salt and butter in a bowl; cool to lukewarm. Combine 1/2 cup warm water and yeast in large mixing bowl; stir until yeast is dissolved. Add milk mixture and eggs; mix well. Beat in flour gradually until smooth. Cover; let rise in... - 41.2939

In large mixing bowl, combine sugar, salt, egg and milk. Add peanut butter, mixing well. Stir in flour, baking powder and marshmallow creme until well blended. Pour preserves onto batter. Cut through batter gently with spatula to marble. Pour into greased and... - 39.0535

Combine biscuit mix, cornmeal, sugar, and cheese in a large bowl. Mix buttermilk and eggs; add to dry ingredients and stir only until blended. Turn into a buttered 9x5x3-inch loaf pan; spread evenly to edges. Bake at 350°F 40 to 50 minutes, or until bread... - 30.1084

Milk rolls is an original Italian recipe. It is soft and delicious and can be made with sweet or savory ingredients. It is perfect to carry these rolls for a picnic. -

Place 1/2 cup rye flour in a bowl then beat in the very hot water, stirring continuously to prevent lumps forming. Cover and leave for about 1 1/2 hours. Bring the milk to the boil, let it cool slightly then stir it into the above mixture. Beat well. Blend... - 39.2666

Sift flour, baking powder, sugar, baking soda, and salt together into a large bowl. Cut the orange into pieces; discard any seeds. Force through the medium blade of a food chopper with dates and nuts. Reserve orange juice in a measuring cup; add enough... - 42.7085

Sugar Cookies were once prepared primarily during the Christmas season, but these sweet and tender Sugar Cookies are now a year round favorite. Here€™s a simple Sugar Cookies recipe just for you. Why don€™t you give the Sugar Cookies a try this... - 32.9206

Mix 3/4 cup flour, 1/4 cup sugar, salt and undissolved yeast thoroughly in a large bowl. Combine the milk, water and 1/4 cup margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add to dry ingredients... - 38.9944

This Brown Bread is simply delicious. This is my husbands favorite breakfast and it often gets wolfed down even before it reaches the dining table! They are just too yummy. Try this Brown Bread recipe for yourself! - 40.9433

1 In a small bowl beat together eggs, milk, the 2 tablespoons sugar, and vanilla. Place bread in a 2-quart baking dish. Pour egg mixture over bread; turn bread to coat. Refrigerate 20 to 30 minutes or until egg mixture is absorbed. 2 In a large skillet or on... - 27.2146

Soak the oatmeal in the milk for 30 minutes. Prepare yeast liquid: mix the compressed yeast with the warm water until dissolved or dissolve the sugar in the warm water and sprinkle in the dry yeast. Leave in a warm place for 10 minutes or until dissolved and... - 36.7803

In mixer bowl, blend 1 cup flour, sugar, salt, and yeast. Heat water, milk, and butter until lukewarm. Add to dry ingredients and beat 2 minutes at medium speed. Add egg, 1/2 cup cheese, and 1/2 cup flour. Beat 2 minutes at high speed. Stir in enough... - 41.9752

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm, water (85°). Combine scalded milk, shortening, sugar, and salt. Cool to lukewarm. Stir in 2 cups flour and lemon peel; beat till smooth. Add softened yeast and well-beaten eggs;... - 37.6871

1. Mix together ingredients 1 to 6 and make a loose dough. Pound and knead the dough for several minutes till it becomes soft and smooth. Cover with a wet cloth and leave the dough aside for 4 hours. 2. Knead again before making the parotta. Break a portion... - 35.5465

Sprinkle yeast over warm water in a large bowl; let stand 5 minutes. Add butter, sugar, buttermilk, egg, cornmeal, pepper, and red pepper; stir well. Gradually stir in enough flour to make a stiff dough. Turn dough out onto a lightly floured surface. Knead in... - 39.2146

In large bowl, combine sugar, salt, 2 cups whole wheat flour, 1 cup white flour and spices. Heat 2 cups milk to 110°F, add a little sugar and sprinkle yeast over top. Allow to rise 10 minutes. Pour yeast and melted butter over flour mixture in bowl, add... - 40.7132

The Vanilla Bread And Butter Custard is simply one of the best desserts I have had! This yummy dessert is not one to b missed! Try the Vanilla Bread And Butter Custard ! - 37.2769

Cook potatoes in boiling water to cover 10 minutes or until tender. Drain potatoes, reserving 2 cups liquid. (Add water to make 2 cups, if necessary.) Reserve potatoes for another use; set potato liquid aside. Combine 2 cups flour, sugar, salt, and yeast;... - 38.4642

Butter bread, remove crusts and cut into neat fingers. Line a greased pie dish with some of them. Sprinkle in half the fruit and put another layer of bread and butter. Beat eggs well with the milk and sugar Pour almost all into the dish. Put on the final... - 30.86

Butter a souffle dish; 1 lt (2 pt) for the Family de luxe/Auto Slo cookers, 550ml (1 pt) for Compact. Arrange the bread and butter in layers in the dish, sprinkling the fruit in between. Beat together the egg, milk and sugar and pour over. Top with a little... - 34.1488

1. Spread bread with butter and cut into 2 cm cubes. 2. Place bread, sugar and sultanas in a 1.25-litre pudding bowl. 3. Heat milk and vanilla for 3 minutes on high. Gradually whisk into eggs, then pour over bread mixture. 4. Sprinkle with brown sugar and... - 33.7984

An agreeable way of using up surplus sliced bread is this quickly-made, ever-popular pudding. Remove crusts from bread and spread thickly with butter. Cut each slice into four, either squares or triangles. Butter a 5 cup ovenproof dish, preferably... - 36.0533

1. Remove the crusts from the bread. Spread the slices with softened butter and cut each slice into 4 triangles. Arrange the slices in a buttered 1.15 1/2 pt/5 cup ovenproof dish, in layers with the lemon rind and sultanas. 2. Blend the dried egg and water to... - 30.7893

Lay bread, buttered side up, in single layer in square glass baking dish (8 x 8 x 2 inches). Scald milk by heating until bubbles appear around edge. Slightly beat eggs in large bowl. Add sugar and vanilla; beat just until blended. Gradually and gently beat in... - 36.7394

Spread butter on each slice of bread. Put 5 slices onto a board and cover with the raisins and sultanas. Cover with the other slices to make sandwiches. Cut each one with a large sharp knife into quarters. Arrange them into an ovenproof dish. Mix the milk,... - 42.1486

Grease a 2-pt. pie-dish. Cut the bread into squares or triangles and put them neatly in the dish. Remove the crust, if preferred. Sprinkle the fruit over. Beat the eggs with the sugar, add the milk and pour over the bread; it should only half-fill the... - 30.5031

In a 1-quart casserole micro-melt the butter 30 to 40 seconds. Add eggs; beat well. Blend in milk, sugar, raisins, vanilla, and 1/8 teaspoon salt. Stir in bread cubes. Let stand 5 minutes; stir gently. Micro-cook, uncovered, till set, about 5 1/2 to 6 minutes... - 33.9687

Sift dry ingredients; cut in peanut butter. Combine egg and milk; stir into first mix ture lightly. Turn into well greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour or until done. - 27.9867

1.Whisk eggs, sugar and essence together in a medium bowl, whisk in milk gradually. 2.Spread butter and jam on each slice of bread, trim away crusts; cut bread into halves or finger-length pieces. Place layer of bread into ovenproof dish (3 cup capacity). Add... - 34.3119

1. Preheat the oven to 350°F. Place the raisins in 1 cup of hot water, and let them soak for 5 minutes. Meanwhile, trim the crusts from the bread, spread one side of each slice with the butter, then cut the slices in half. Put the bread, buttered side up,... - 29.1857

Sift dry ingredients together; rub in peanut butter until mixture is crumbly. Combine eggs, milk and lemon rind; add to flour mixture. Pour into greased 9 x 5-inch loaf pan; sprinkle with peanuts. Bake for about 1 hour at 350 degrees. Brush hot bread with... - 39.7895

Remove crust from bread and cut each slice into 4 to 6 pieces. Arrange in a well greased pie plate. Combine custard powder and sugar. Using a little milk, make paste. Place remaining milk on fire. When it comes to a boil, lower heat and stir in custard paste,... - 41.8174

1 Use the soft butter to grease the base and sides of a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish. 2 Cover the base of the dish with a layer of the bread, buttered side up. 3 Sprinkle with half the raisins, half the spice and half the brown sugar. 4 Add... - 43.4219

In a large bowl, stir together flour, salt, sugar, and baking powder until well blended. Stir in milk and melted butter until a smooth dough forms. Turn dough out onto a well-buttered baking sheet and, with flour-dusted hands, pat dough out to make a circle;... - 28.0059

Combine flour, sugar, and cinnamon; set aside. Combine eggs, butter, apple butter, and milk; beat well. Stir in pecans and raisins. Add flour mixture, stirring just until dry ingredients are moistened. Spoon batter into a greased and floured 9- x 5- x 3-inch... - 30.7685

Bread And Butter Pudding is an amazingly delicious version of dessert. An easy to prepare recipe, Bread And Butter Pudding is a dish that you will surely love to talk about with us. - 31.8956

Bread And Butter Pudding is an irresistible mouth-watering recipe. Try this easy to prepare Bread And Butter Pudding, you will surely love to serve to your loved ones. - 35.9443

Bread And Butter Pudding recipe adapted from Marguerite Patten BBC cookery show. - 35.6016

Sift dry ingredients into a bowl. Rub in peanut butter until mixture is crumbly. Mix eggs, milk and rind together, then stir quickly into flour mixture. Pour into a greased loaf pan. Sprinkle with chopped peanuts. Bake at 325F to 350F for 50 to 60 minutes. - 28.2578

Bread And Butter Pudding is made by layering slices of buttered bread and is one of those classic old English recipes that everyone loves. Bread and Butter Pudding is one of the easiest puddings to make and are a favorite with almost every age group. So cook... - 33.7903

1. Start oven, set at Moderate, 350° F. Grease a 4 by 8 inch loaf pan. 2. Sift the flour, baking powder, salt and sugar together. 3. Work in the peanut butter, using a pastry blender or fork, until crumbly. 4. Combine the beaten egg and milk and add to the... - 33.1661

Preheat oven to 350°F. Grease and flour 9x5x3-inch loaf pan. In medium bowl, combine flour, sugar, baking powder, baking soda and salt. In large bowl, with mixer at medium speed, beat peanut butter and corn syrup until smooth. Beat in eggs, 1 at a... - 41.577

Bread and Butter Pudding is one of the easiest puddings to make, is an old-fashioned English family favorite that goes easy on the wallet. Day-old bread works best in this recipe, spiced with cinnamon and spiked with sultanas. - 80.7939

Place first 4,ingredients in bowl. Rub in peanut butter until mixture/is crumbly. Combine eggs, milk and lemon rind, and stir quickly into » flour mixture. Scrape into greased 9" x 5" x 3" loaf pan. Sprinkle with peanuts. Bake at... - 41.9462

Sprinkle yeast into the 1/2 cup warm water and stir until dissolved. Add anise and caraway seeds to the 2 cups water, and heat water to boiling. Pour 3/4 cup of the boiling water and seeds into a mixing bowl, add the instant potato, and quickly stir with a... - 41.5998

Mix bread cubes and raisins in ungreased 1 1/2 quart casserole. Beat sugar, eggs, vanilla and salt. Microwave milk and margarine in 4 cup glass measure until steaming hot, 4 1/2 to 5 minutes. Gradually stir into egg mixture. Pour over bread mixture. Sprinkle... - 40.5574

Mix and sift the dry ingredients. Add the peanut butter and cut in well with two knives. Add the milk and beat thoroughly. Pour into a greased loaf-cake pan and bake in a moderate oven (350 F) for about 1 hour - 29.4152

Combine flour, baking powder, salt, and sugar. Cut in peanut butter with two knives or pastry blender until mixture resembles coarse meal. Combine eggs, milk, orange rind, and chopped peanuts; stir into flour mixture until blended. Pour batter into a greased... - 36.9333

Stir together flour, baking powder, salt and sugar. Set aside. Measure cereal and milk into large mixing bowl. Let stand 2 minutes or until cereal softens. Add peanut butter and egg. Beat well. Stir in flour mixture. Spread batter evenly in greased 9 x 5 x 3... - 34.4333

Sift flour, measure and resift 3 times with baking powder, sugar and salt. Add peanut butter and shortening and cut into dry ingredients with a fork until mixture is crumbly. Beat egg, add milk and orange rind and add all at once to the flour mixture. Beat... - 38.5219

Sweet puddings bring out good spirits of festive occasions or celebrations. Chef Ginny shows how to make Pumpkin Bread Pudding and serve with hot Buttered Rum Sauce. With a dollop of whipped cream, the pudding is truly complete. - 121.277

In large mixer bowl combine 1 cup of the flour and the yeast. In saucepan heat milk, sugar, 3 tablespoons butter or margarine, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly. Add to flour mixture in mixer bowl; add... - 41.8707

Mash yeast, and add 1 tablespoon sugar. Let set until liquified. Add remaining 2 tablespoons sugar, egg and butter. Add flour and salt alternately with milk. Mix with a knife, and set aside to double in bulk. Punch down and knead slightly, adding more flour... - 36.6441

Preheat oven to 375 °F (190 °C). In a large bowl, dissolve yeast and 4 pinches sugar in water. Let stand 10 minutes. In a saucepan, boil milk 1 minute. Remove from heat. Add remaining sugar, salt and butter. Let cool. Fold in diluted yeast. Add flour. Mix... - 38.775

Soften yeast in the warm water. Blend milk, butter, sugar, and salt thoroughly in a large bowl; cool to warm. Add 1 cup flour and beat thoroughly. Beat in egg, nutmeg, and sage, then the yeast. Mix in enough remaining flour to make a soft (but not sticky)... - 43.7419

Add the sugar and yeast to potato water, stir until dissolved. Blend in potatoes and ginger. Set aside to rise until doubled in bulk. Scald milk, add salt and cool to luke warm. Beat eggs; add sugar gradually while continuing to beat; stir in cooled... - 42.8925

In a large bowl, combine the hot water, butter, sugar, and salt. Stir until butter is melted; let stand until warm . Stir in yeast, cover, and let stand in a warm place until bubbly . Add 5 cups of flour and, with a wooden spoon or heavy duty electric mixer... - 40.2392

Dissolve yeast in water. Stir in sugar, liquid nonfat milk, butter, and salt. Stir in 3 1/4 cups flour. Knead on floured board until smooth and elastic; work in additional flour, about 8 minutes. Place in buttered bowl; brush with butter. Cover; let rise in... - 41.1291

Prepare the yeast liquid: mix the compressed yeast with the warm milk in a large bowl or sprinkle the dry yeast and 1 teaspoon sugar into the warm milk and leave in a warm place until dissolved and frothy, about 10 minutes. Mix the all-purpose flour, soy... - 39.3719

Sift together the flour, baking powder, sugar, salt, and baking soda. Place in a deep bowl. Make a well in the center and pour in the eggs, mixed with the milk and yogurt. Stir until well blended. Pick up the dough and place it on a smooth surface. Knead... - 40.2152

1. Place the flour in a bowl. Rub in the butter or margarine then add the salt, sugar and yeast. 2. Heat the milk on Microwave Power HIGH for 20 sec. Add to the flour and mix to give a soft, manageable dough. Knead on a floured surface until smooth and... - 34.7461

Whole Wheat Bread is a tasty and healthy choice for your diet. A loaf of himemade Whole Wheat Bread taastes etremely wonderful and has the potential to transfor any diet from boring to good! Follow this easy Whole Wheat Bread recipe, don€™t miss it! - 38.0504

1. In large bowl, combine rye flour, unprocessed bran, wheat germ, and 3 cups whole wheat flour. In another large bowl, combine sugar, salt, yeast, and 3 cups flour mixture. In 2-quart saucepan over low heat, heat milk, butter or margarine, molasses, and 1... - 37.5047

Dissolve yeast and sugar in warm water, let stand 5 minutes. Combine milk and next 3 ingredients in a large mixing bowl, stir in yeast mixture. Gradually stir in enough flour to make a soft dough. Turn dough out onto a floured surface, and knead until smooth... - 38.9039

Preheat oven to 375 °F (190 °C). Butter a 9 x 5 inch (23 x 13 cm) loaf pan. Set aside. In a large bowl, dissolve yeast in water. Add milk and molasses. Let stand 10 minutes. In a second bowl, mix remaining ingredients, except butter. Fold into diluted... - 40.7393

Melt the butter in a 13 x 9 x 2-inch baking pan. Combine the biscuit mix, sugar and milk in a mixing bowl and stir until mixed. Beat vigorously for 20 strokes. Turn out on a board lightly dusted with additional biscuit mix and knead 10 times. Roll out to a 12... - 30.7304

Stir sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Melt butter; cool slightly. Lightly beat butter and 4 eggs... - 37.8125

1. To the scalded milk add the sugar, salt and shortening. Stir and cool to lukewarm. 2. Pour water into a large bowl, add yeast and stir until dissolved. Add milk mixture. 3. Add four cups of flour, stir; then beat well. Add remaining flour and stir until... - 46.2201

Melt the butter and set it aside to cool. In a large mixing bowl dissolve the yeast in warm water. Blend in the milk, sugar, salt, 2 eggs, cardamom, and 2 cups of the flour. Be sure the mixture is smooth. Add the butter and then 2 1/4 more cups of the... - 39.4185

Preheat oven to 200 °F (95 °C). Place a saucepan filled with hot water on bottom rack. In a large bowl, dissolve yeast in lukewarm water. Let stand 10 minutes. Fold in remaining ingredients, except eggs and flour. Mix in three quarters of beaten eggs. Knead... - 36.2651

In a large bowl, dissolve yeast in water. In a pan, heat milk with butter (cut into small pieces), sugar, and salt to about 110° (butter need not melt completely). Add to dissolved yeast; stir in eggs and 3 cups of the flour; beat until smooth. Beat in... - 38.8574

Prepare the dough as for Plain White Bread (Standard Method). Place the punched down risen dough in a large bowl and work in the butter or margarine, the 1/4 cup sugar, dried fruit, spice and peel by squeezing and kneading until they are evenly mixed through... - 39.0018

In a small bowl, combine raisins and grappa; let soak for 30 minutes. In another small bowl, sprinkle yeast and anise seeds over milk; let stand until foamy (about 5 minutes). In a large bowl, beat butter and sugar with a heavy spoon or an electric mixer... - 42.7745

Mix flour, sugar, baking soda, and salt in a bowl. Cut in the butter with pastry blender or two knives until particles resemble rice kernels. Lightly mix in currants. Mix vinegar and milk. Add half of the liquid to dry ingredients; blend quickly. Add... - 40.1443

Sprinkle the yeast into a half cup of the lukewarm (110° to 115°) milk. Add 1 teaspoon of the sugar and stir until thoroughly dissolved. Place the mixture in a warm, draft-free place - such as an unlighted oven - for 5 to 8 minutes, or until the yeast has... - 38.2304

Prepare the yeast batter: mix together 1 cup flour, the sugar, compressed or dry yeast and the warm milk in a large bowl. Cover and set aside until bubbly, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt and rub... - 41.9698

In a large bowl, sprinkle yeast over milk and let stand for about 5 minutes to soften. Mix in sugar, salt, the 1/2 cup butter, and 3 1/2 cups of the flour. Beat with a heavy spoon until well blended and stretchy; then cover with plastic wrap and let rise in a... - 37.2694