Kiwi Strawberry Jam Recipes

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Strawberry Kiwi Jam

Combine strawberries, kiwi, lemon juice, ginger and pectin in a large sauce pot. Bring to a rolling boil, stirring frequently. Add sugar and return to a rolling boil, stirring constantly. Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour hot... - 38.5129

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How To Make Strawberry Freezer Jam

Web chef, Kimberly Edwards, shares with you How to Make Strawberry Freezer Jam! Tip: Add small amounts of sugar at a time, so you don't ruin your fresh berries. The sugar is just to accentuate them. - 100.31

Strawberry Almond Battenberff Cake

Grease and line a 7-inch square cake pan. Divide the pan by placing a piece of folded greaseproof paper down the center. Preheat the oven to 350°. In a mixing bowl cream the butter and sugar until light and fluffy. Add the eggs and flour, and mix... - 42.749

Puff Pastry Filled With Strawberries

Moisten the baking tray with water. Arrange the sheet of puff pastry on the tray and prick the surface with a fork. Bake at 400 degrees for about ten minutes. Reduce heat to 350 degrees and bake until golden brown. Trim the edges and set aside to cool. Spread... - 34.3647

Fruity Custard Tart

Fruit tarts are an elegant dessert! it’s a crispy cookies crust, filled with some pastry cream and fruits layered! See the video on how to get the custard and the fruits layered to make this beautiful tart! - 119.168

Marshmallow Pavlova Slice

Beat egg whites until soft peaks form, gradually add sugar, beating well after each addition until all sugar is dissolved. Add vanilla and vinegar, beat further 1 minute. Spread meringue into greased, greased-paper lined 28cm x 18cm (11 in by 7in) lamington... - 41.4223

Sponge Cake

Sieve the flour several times onto grease proof paper. With an electric mixer, mix the eggs and sugar on a high speed until thick and creamy. Sprinkle the flour over the top and fold in very gently with a metal spoon. Finally stir in the hot water. Grease two... - 41.8494

Almond Fruit Tart

GETTING READY 1. Preheat oven to 350° F. MAKING Making the pastry 2. Using a food processor, pulse pastry ingredients with 3 tablespoons water, 6 times, for 30 seconds or until smooth. Add 1 to 2 tablespoon more water, if dough is dry. 3. Shape the dough... - 45.013

Pecan Crust Cheesecake With Fresh Peaches

GETTING READY 1. Preheat oven to 300 degrees C. 2. Butter a 9-inch springform pan. MAKING 3. On a cookie sheet, toast pecans for 15 minutes. Remove from oven and keep it aside to cool. 4. In a food processor, grind toasted pecans, wheat germ and cinnamon. 5.... - 46.1228

Old English Sherry Trifle

MAKING 1. Slice cake horizontally into half. 2. Sandwich the cake with a layer of jam in the middle. 3. Cut the cake sandwich into 1-inch squares. 4. Arrange one-third of the squares on the bottom of a large, rectangular, glass dessert bowl. 5. Moisten the... - 49.0046

Fruit Tarts

GETTING READY 1) Into a food processor or large bowl, sift together the flour, salt and sugar. 2) Cut in the butter till it is pea-sized. 3) To the mixture, add the lemon peel, egg white and yolk. Mix well to form a smooth ball. 4) Flatten the dough and form... - 46.481