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Kitchen Bouquet Gravy Recipes
Enjoy our collection of kitchen bouquet gravy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for kitchen bouquet gravy recipes.
Round Steak In Onion Gravy With Marsala Wine
Here is a simple recipe to make delicious and cheap cut of meat! The chef showcases instructions to make round steak with onions, beef stock and marsala wine. You should certainly give this unique recipe a try once and surely your family will love it. A nice... - 91.6733
Make gravy in the pan in which meat or poultry was roasted.
If there is too much fat for the gravy, pour off some, and measure what remains.
Place pan over the heat, add flour equal in amount to the fat.
Blend well, and stir until golden brown.
Add 3/8 cup... - 26.042
Betty's Beef Broth Gravy
If you relish the gravies with bread or rice, here is an interesting beef broth gravy recipe for you. Easy to make, simple and delicious, this gravy is certainly not to be missed. - 102.454
After cooking meat, pour drippings or stock into a cup or bowl; let stand a few minutes. Then skim off fat from top; measure 1/2 cup for recipe. Loosen any meat bits left in cooking pan by adding a small amount of hot water and stirring and scraping. Add to... - 13.9667
Low Calorie Gravy
In small saucepan, combine all ingredients; mix well.
Cook over low heat, stirring constantly, until mixture thickens slightly and comes to a boil.
Simmer for 5 minutes. - 34.3118
Pot Roast With Gravy And Vegetables
1) In a slow cooker, put the roast and sprinkle salt and pepper all over.
2) Mix together the cold water and flour to make a paste. Add the kitchen bouquet and spread the mixture all over the roast.
3) Add the onions, garlic, potatoes, green pepper and... - 43.9735
Classic Brown Gravy
1. To make a roux: melt butter in sauce pan (until it bubbles) and then remove from heat.
2. Add flour and stir well (until no lumps). Add about 1/2 cup of pan drippings or reduced stock. Mix well until there are no lumps.
3. Return to high heat and add... - 27.7983
Gravy Browned Potatoes
Place the gravy fat and juice in a 10-cup (2.5 L) microwave-safe dish.
Microwave 1 minute at HIGH.
Add remaining ingredients and roll the potatoes in the mixture until they are well coated.
Cover and microwave at HIGH 4 minutes.
Stir well and microwave 4... - 34.4069
Use fat from drippings in baking pan, add flour and brown.
Add liquid and seasonings.
Cook for a few minutes, strain. - 24.3937
Rich Brown Gravy
1) In a skillet melt margarine. Add flour and stir constantly until brown.
2) Gently add bouillon until mixture boils and thickens.
3) Cook and stir for 3-5 minutes longer.
4) Add brown sauce and stir. Strain.
5) Serve hot. - 28.9942
Beef Gravy Base
Combine dry milk powder, flour, bouillon granules, and thyme.
Cut in margarine or butter till pieces resemble cornmeal.
Store in a tightly covered container in the refrigerator till needed. - 27.7887
Beef Gravy Base
This Beef Gravy Base is one of the best gravies that I've tried for my beef ! A thick creamy delicious stew is what you get on cooking this. Just dip chunks of beef in this gravy and just enjoy ! Your suggestions for this Beef Gravy Base are welcome ! - 36.2027
Remove meat to hot platter.
Leaving crusty bits of meat in pan, pour meat juices and fat into large measuring cup.
Skim off fat, reserving 3 tablespoons.
Add water, milk, or giblet broth to the meat juices to equal 2 cups.
Combine fat, the 2 cups liquid, and... - 39.847
Broiled Steak Gravy Or Sauce
Serve hot on steaks.
The secret of this sauce being good is to stir it well at each using and dip from the bottom of the container each time.
Heat to a boiling point but do not at any time allow it to boil. - 30.3914
Southern Fried Steak With Gravy
Cut steaks in square pieces if possible.
Beat with edge of plate or meat mallet to break down tissues.
Salt and pepper; brown the steaks in the hot shortening and set aside while making gravy.
In the same fat, brown the onions, adding more shortening if... - 42.8327
Turkey Pies For A Crowd
Prepare turkey according to instructions on wrapper, removing giblets and neck to use later for broth. Roast turkey until done according to poultry roasting chart or according to automatic timer in turkey. While turkey is roasting, simmer the giblets and neck... - 24.0544
Lamb Patties With Caribbean Barbecue Sauce
Thoroughly blend lamb, carrot, onion, egg, salt, pepper, and curry powder.
Shape into 4-6 patties.
Place on broiler pan.
Blend margarine and Kitchen Bouquet together.
Brush patties with half this mixture.
Place about 5 inches from broiler.
Broil about 5... - 40.3239
Beef And Vegetable Soup
Just follow this Beef And Vegetable Soup recipe closely and you have a yummy soup waiting ready for your family. The combination in this Beef And Vegetable Soup is almost perfect. One that you can relish! - 37.8209
1) In a bowl, soak morilles in milk to cover for 1 hour.
2) Strain and squeeze the mushrooms and reserve milk, including residue, in a separate bowl.
3) Cautiously, pour off half the liquid, including residue and set aside.
4) Chop the mushrooms... - 43.9996
Spiced Pot Roast
Sprinkle meat with salt and pepper.
In Dutch oven brown meat on all sides in hot oil.
Remove meat; add carrot, celery, and onion to Dutch oven.
Cook vegetables till tender.
Drain off excess fat.
Return meat to Dutch oven.
Add water, bouillon granules, and... - 44.1251
Mutton, Italian Style
Add boiling water, peeled onions stuck with cloves, salt and pepper to mutton and let simmer for about 2 hrs. or until meat is tender.
Replenish water when necessary.
Remove meat to a platter and cut into pieces for serving.
Meanwhile add 2 cups, of boiling... - 37.5229
Cheese-stuffed Beef Rounds
Were you looking for a tasty meat preperation that you can serve for a dinner party? Then Cheese-Stuffed Beef Rounds is definitely the dish for you. Cheese-Stuffed Beef Rounds is an extreemely filling and tasty dish that your guests will fall in love with. - 43.6712
Cheese Stuffed Beef Rounds
Cut steak into 6 serving-size pieces.
Combine the 1/4 cup flour, salt, and pepper; with meat mallet, pound flour mixture into meat, pounding each piece to about a 5-inch square.
Cook celery, onion, and parsley in butter till tender but not brown; remove from... - 42.1793
Standing Rib Roast
1. Preheat the oven to 500F.
2. Season the rib with Worcestershire sauce, black pepper and truffle salt.
3. In a roasting pan, pour in water and place a rack over it. Lay the rib over it and place in the oven for 19 minutes.
4. Next,... - 0
Sirloin Tip Roast
Sprinkle meat lightly with flour; brown slowly on all sides in hot shortening in roasting pan.
Season with 2 teaspoons salt.
Combine remaining ingredients and 1/8 teaspoon pepper; pour over meat.
Cover; roast at 325° for 2 to 2 3/4 hours or till meat is... - 39.2826
Mix flour, salt, and paprika; coat chicken.
Brown in hot fat in skillet or pressure pan.
Add next 6 ingredients.
In skillet, cook covered 1 hour or till tender; in pressure pan, cook at 15 pounds pressure 35 minutes; allow the pressure to go down... - 44.7585
Glazed Roasted Chicken
Fill the chicken cavity with the onion, lemon slices, celery and thyme.
Tie the chicken legs and wings as usual.
Place a microwave-safe rack in an 8 x 10-inch (20 x 25 cm) microwave-safe dish.
To make the glaze: Place the butter, paprika, Kitchen Bouquet and... - 44.3371
Vol Au Vent Of Chicken
Dice the celery, one of the onions, 2 cloves of garlic, and the thyme.
Boil these, with the young hen, in water to cover, until the hen is tender.
Boil the chicken slowly; quick boiling will toughen the meat, but slow boiling tenderizes it.
It should take... - 41.0609
1) Preheat the oven to 350 degrees.
2) Skin the quail.
3) In 2 quarts of milk, place them and marinate for 8 hours or overnight.
4) From the milk, remove the quail. Drain and dry well.
5) With a mix of black pepper, red pepper and salt, rub the... - 48.484
Cheryls Home Cooking - Basic Meatloaf
Sharing a dinner meal, Meatloaf, greenbeans, and potaotes. Hope you all enjoy making this! This is such a very tasty dish for the whole family. My mother taught me how to make this dish. So from my family to yours!! - 0
Were you looking for a tasty meat preperation that you can serve for a dinner party? Then Vegetable Stuffed Roast is definitely the recipe for you. Vegetable Stuffed Roast is an extremely filling dish that your guests will love. - 44.9112
Vegetable Stuffed Roast
In small skillet cook celery, onion, and carrot in butter till tender but not brown; cool slightly.
Combine salt, savory, basil, thyme, and pepper.
Cut a horizontal slit in meaty end of roast.
Rub herb mixture on all surfaces of meat, including pocket.
Stuff... - 41.2935
Swedish Meatballs With Chives
Pour milk over crumbs, soak 15 minutes.
Blend ground beef, egg, salt, pepper, Kitchen Bouquet, onion, and crumb mixture.
Shape into 1" meatballs; arrange on roasting rack in 12x8-inch dish.
Microwave (high) 8-10 minutes, rotating dish 1/4 turn halfway through... - 30.7234
Easy Swedish Meatballs
1. Soak crumbs pouring over milk for 15 minutes.
2. In a blender or a mixer blend ground beef, egg, salt, pepper, kitchen bouquet, onion and crumb mixture.
3. Shape into 1" meatballs and arrange on roasting rack in 12x8-inch dish.
4. Microwave at high... - 41.4098
Home Style Round Steak
1. Preheat the oven to 350 degree F
2. Cut steak into 4 equal sized pieces.
3. Season and dredge the meat with flour.
4. In a large ovenproof skillet or casserole, heat oil
5. Brown the meat in hot oil.
6. Pour in 1 cup water and stir... - 44.0192
Pork Pot Roast
Place roast, fat side down, in 13 x 9 x2-inch baking dish.
Sprinkle with salt and pepper.
Add onion, carrots, and turnips.
Pour in chicken broth.
Cook, covered with clear plastic wrap, at MEDIUM HIGH (7) for 35 minutes, giving dish half turn once and stirring... - 42.1567
Veal Smothered In Mushrooms
1. On a meat board, slice the veal into 8 equal strips
2. In a large mixing bowl, toss the veal with Kitchen Bouquet, salt, and marjoram until meat is well coated.
3. Use a medium skillet or Dutch oven.
4. Heat oil.
5. Add seasoned... - 42.9368
1. Apply salt and pepper over the chicken and brown in a Dutch oven in shortening briskly; drain the chicken on a brown paper bag
2. Add flour to shortening and stir till a dark brown; add onions, pepper, celery and green onions and saute till soft
3.... - 41.6271
Pork Pot Roast
In a large Dutch oven brown roast in hot lard.
Add the 4 cups water, onion, 2 teaspoons salt, and 1/2 teaspoon pepper.
Bring to a boil; reduce heat and simmer, covered, till meat is nearly tender, 1 1/4 to 1 1/2 hours.
Add carrot pieces and sliced... - 45.4937
Crockpot Beef Stew Part 2 – Dressing & Presentation
This is part 2 of the crockpot beef stew video series, where the chef shows how the dish has turned out after 4 hrs and also provides some quick dressing tips. Though a nice recipe but video could have been better if it had maintained a flow. - 69.4972
Cranberry Meat Loaves
Thoroughly combine first 7 ingredients; shape into 5 loaves.
Place in 13x9x2-inch baking dish.
Combine remaining ingredients; spoon over loaves.
Bake at 350° for 40 minutes.
Remove meat loaves to warm serving platter.
Pour cranberry sauce into gravy boat;... - 33.9919
Beef Pot Roast
1. Pat the meat piece with a damp clean kitchen cloth.
2. Dredge evenly with seasoned flour.
3. Peel and slice the onions and carrots
4. In a large casserole or Dutch oven, melt the dripping
5. When hot, place the meat sear on all... - 47.3357
Veau Dans Le Chaudron
Microwave the oil or the bacon fat 5 minutes at HIGH in an 8-cup (2 L) ceramic baking dish.
Make incisions in the meat and stuff with the garlic.
Baste the meat with the Kitchen Bouquet.
Place it in the hot fat.
Microwave 8 minutes at HIGH.
Turn the meat,... - 43.5136
Stuffed Venison Steaks
Place steaks in 13 x 9 x 2 inch baking dish.
Pour milk over meat; cover and refrigerate overnight, turning meat several times.
Drain meat; pat dry with paper toweling.
Wipe baking dish.
Cook 6 slices of the bacon, covered with paper toweling, in same baking... - 40.4277
German Beef Supper
1) In hot Crisco, brown the meat.
2) Add carrot, apple, onion, 1/2 cup water, wine, salt, garlic, bouillon cubes, bay leaf and thyme.
3) Cover the mixture and simmer gently for about 2 hours, till the beef is tender.
4) Combine together the cold water... - 44.8823
Crockpot Beef Stew Part 1 – Introduction And Making The Dish
Are you looking out for a great make ahead recipe, to serve for dinner after a busy day? Take a look at this video series to make a perfect crockpot beef stew. The chef has broken down the video into 2 parts – In this video he showcases ingredients and then... - 78.2885
Braised Pheasant In Wine
1. Pat the pheasant dry with a kitchen towel.
2. Dress and truss the bird using kitchen string. Using a blunt end of a heavy knife, breaK the legs at the joint to fit the bird into a casserole.
3. Peel and slice the onions and carrots.
4. Heat... - 44.5299
Portuguese Leg Of Lamb
Mix together the first 6 ingredients in a microwave-safe measuring cup.
Microwave 2 minutes at MEDIUM-HIGH.â€¢ Place the roast on a microwave rack, place in a 12 x 8-inch (30 x 20 cm) glass dish.
Baste the roast all over with the hot mixture.
Micro wave... - 35.0779
Rosemary Veal Roast
Mix the olive oil or melted butter with the papri-ka, Kitchen Bouquet and brown sugar.
Crush together in a plate the salt, pepper, garlic and rosemary.
Make incisions in the meat here and there with the point of a knife.
Stuff each one with the mixture.
... - 41.8524
Cheryls Home Cooking/thanksgiving Day Dinner Part 1
Part 1 of My Thanksgiving Day Dinner. An old favorite of our family. I hope you enjoy making this recipe for your thanksgiving day dinner. Watch Part 2 to get the full details on this dish. Vintage video from the past - 0