Kiss Cookie Recipes

These pretty looking Moon Beam Kisses are cookies that are so easy to make. In fact this Moon Beam Kisses is one among those no-flour cookies - so that gives you the reason to try out something different. - 30.1768

Cream shortening and peanut butter, gradually add 1/2 cup sugar and brown sugar, beating until light and fluffy. Add egg, milk, and vanilla, beat well. Combine flour, soda, and salt, add to creamed mixture. Roll dough into 1-inch balls, then roll in 1/4 cup... - 40.0577

Want an assortment of cookies this holiday season without the extra hours in the kitchen? No problem! Professional chef Cricket Azima for the Betty Crocker kitchens suggests hosting a cookie exchange with your family and friends so you only have to bake one... - 125.394

Ramona Werst shows how to make Real Texas Hershey Kiss Cookies. - 74.9031

Beat the egg whites until foamy. Gradually add the sugar, teaspoon by teaspoon, beating until the mixture forms stiff peaks. Add the vinegar and fold in the dry coconut. Drop by teaspoonfuls 2 inches apart onto a well-greased cookie sheet. Bake in a 275°... - 29.1417

Chocolate Chip Coffee Kisses are something everybody will love, kids and adults alike. You can make these tiny kisses and serve your kids anytime. Although chocolate is not too good to be served too much but you can enjoy the homemade chocolate chip coffee... - 44.5644

1. Preheat oven to 375°F. Line baking sheet with parchment paper; set aside. 2. In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff; beat in sugar 1 tablespoon at a... - 25.2185

1. Preheat oven to 350°F. In a large bowl, beat peanut butter, brown sugar, and butter with an electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla until well blended. 2. Mix flour, baking soda, and salt and beat in until dough is... - 37.2344

Peanut Butter Kisses Cookies is the next level of scrumptious cookies. These are easy to bake and easy to eat. Watch and learn how to make these cookies from this video. Enjoy! - 110.171

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add vanilla, stirring well. Add flour and cocoa, stirring well. Stir in walnuts. Chill dough 2 hours or until firm. Wrap 1 tablespoon of dough around each... - 32.7598

In the top of a double boiler set over simmering water, beat egg whites with the sugar. Use a rotary beater and beat the mixture until it is fairly stiff. Remove' the top of double boiler from hot water and stir in nuts and citron. Drop by level tablespoons... - 28.5774

1. Preheat oven to 350°F. In a large bowl, beat butter and sugar with an electric mixer on medium speed until light and fluffy. Beat in eggs and almond extract until well blended. 2. Beat in flour mixed with baking powder and salt until dough is smooth,... - 30.7435

Beat egg whites (at room temperature) until foamy. Gradually add sugar, beating until stiff peaks form. Gently fold remaining ingredients into egg whites. Drop by teaspoonfuls onto cookie sheets lined with brown paper. Bake at 200° for 1 1/2 hours. Cool... - 30.429

In a small pan, combine honey, sugar, lemon peel, and butter; stir over medium heat until butter is melted. Let cool to lukewarm. In a large mixing bowl, beat eggs until foamy; stir in honey mixture. In another bowl, stir together flour, baking soda, salt,... - 39.1646

Preheat oven to 375°F. Butter and flour 2 baking sheets. In a large bowl, beat egg whites and cream of tartar until foamy. Beat in honey and almond extract until egg whites form stiff peaks. Drop by table-spoonfuls onto prepared baking sheets. Place 1 baking... - 32.7715

Want a cookie that is as good as that unforgettable kiss? Yes, that is what chef Tawnya is calling these cookie, recipe for which is shown in the video, Unforgettable Kisses cookie. They are light, fluffy, soft and sweet as an unforgettable kiss. Like all... - 132.226

Beat 2 egg whites with dash salt till soft peaks form; gradually add 1 cup sugar, beating to stiff peaks. Add 1/2 teaspoon vanilla. Fold in 2 cups corn flakes, one 3 1/2 ounce can (1 1/4 cups) flaked coconut, and 1/2 CUP chopped walnuts. Drop from teaspoon... - 21.3008

Add the salt to the egg whites and beat until foamy. Gradually beat in the sugar and acesulfame-K. Beat until the egg whites are stiff. Fold in the vanilla extract and coconut. Drop by teaspoonfuls onto cookie sheets coated with non-stick cooking spray. Leave... - 34.2227

Preheat oven to 350° F. Lightly spray 3 Mini-Muffin Pans with non-stick vegetable spray and set aside. Cut dough into 9 thick slices, then cut each slice into 4 pieces, to make a total of 36 pieces. Place a piece of dough in each greased cup of Mini-Muffin... - 36.4637

This Surprise Kisses may just take you by surprise. Well, it has all those ingredients you love to have in your cookies - chocolate, cream, nuts, vanilla, yet is so simple and easy to make. I will say, if you don't give this Surprise Kisses a try now, you may... - 38.7859

How to make Meringue Kisses ...A sweet addition to your holiday cookie collection are these tiny mouthfuls. Tinted a pale green, flavored with mint and dipped in chocolate, they add color and and texture to a cookie platter. Demonstrated by cooking teacher... - 116.317

Beat egg whites with a rotary or electric beater until they stand in peaks. Beat in the sugar and vanilla a little at a time. Stir in pecans. Cover a cooky sheet with brown wrapping paper. Drop the Kisses from a teaspoon onto the ungreased paper and bake in a... - 25.773

Italian Almond Kisses is an amazingly easy baked dessert which cannot just escape your guest's attention in any party. Try this delicious Italian Almond Kisses dish; I am sure you will get a huge fan following for this! - 37.1288

There is nothing like this Condensed Milk Kisses you can come up with on busy day.These milk cookies made out of condensed milk and coconut is flavored with vanilla. I pretty much serve these Condensed Milk Kisses on any occasion, specially as aftermeal... - 29.6046

Meringue Kisses has a wonderful taste. Meringue Kisses gets its taste from eggs mixed with cream and sugar. Meringue Kisses is inspired by many bakeries worldwide. - 30.6321

Beat egg white until stiff, add salt and continue beating. Add sifted sugar gradually beating between each addition. Fold in pecans. Drop from teaspoon onto ungreased heavy paper and bake 60 minutes at 250°F. Cool slightly and remove from paper. - 26.5897

Combine egg whites, cream of tartar, and salt in mixing bowl. Beat until foamy throughout. Add sugar, about 2 tablespoons at a time, beating after each addition until sugar is blended. Then continue beating until mixture will stand in very stiff peaks. Fold... - 36.3746

Chop the nuts very fine. Peanuts or pecans are especially good. Beat the egg whites until stiff but not dry. Beat in the sugar, a little at a time. Fold in the vanilla, salt and nuts. Drop by teaspoons on ungreased letter paper. Bake in a slow oven 275°F.... - 32.0299

Preheat oven to 375F. Sift flour with baking soda and salt. Set aside. In large bowl, with electric mixer at medium speed, beat butter and peanut butter until well blended. Add 1 cup granulated sugar and the brown sugar; beat until light and fluffy. Add eggs... - 38.0852

Prepare some very romantic treats, ideal for Valentine's Day: the Lady's Kisses. - 0

Beat the egg white until stiff. Gradually beat in the salt. In another bowl, mix the sugar and acesulfame-K with the spices. Beat this into the egg white mixture. Fold in the chopped walnuts. Drop by teaspoonful onto a cookie sheet coated with non-stick... - 37.5336

Beat sugar replacement into stiff egg whites. Sprinkle flour over egg white mixture; gently fold flour into egg whites with wire whisk or wooden spoon. Fold in walnuts and vanilla. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 325°F... - 28.0215

Add salt to egg whites and beat until foamy throughout. Add sugar, 2 tablespoons at a time, beating after each addition until sugar is blended. Then continue beating until mixture will stand in peaks. Add flavoring; fold in cereal. Drop by teaspoonfuls onto... - 30.8615

Preheat oven to 350°F. Line 2 baking sheets with double thickness of waxed paper. Beat egg whites and vinegar in large bowl of electric mixer until soft peaks form. Add sugar 1 tablespoon at a time and continue beating until stiff but not dry. Tint mixture... - 33.9857

Preheat oven to 350°F. Line cookie sheets with parchment paper or lightly grease and sprinkle with flour. Melt chocolate chips in top of double boiler over hot, not boiling, water. Remove from heat; cool. In large clean, dry bowl, beat egg whites with salt... - 40.6433

Preheat the oven to 180°C / Gas Mark 4. Beat the butter and sugar together in a bowl until smooth, then work in the ground almonds and flour, until the mixture forms a stiff dough. Break the dough into 20 pieces (roughly the size of walnuts), and form the... - 41.475

1. Start oven, set at Moderately Slow, 300° F. Rub a cookie sheet or shallow pans with margarine or butter. 2. Mix the coconut with the vanilla and salt. Add enough of the condensed milk to make a thick paste. 3. Roll the mixture into small balls or drop... - 28.5428

Prepare the Basic Meringue, but add the lime gelatin along with the sugar. Use a brown paper bag or parchment paper to cover an ungreased cookie sheet. Drop the meringue by teaspoonfuls (5 mL) onto the cookie sheet. Put the kisses into a preheated 275°F... - 27.5133

Prepare the Basic Meringue with the following change: After peaks have formed, quickly beat in the lemon zest and extract. Cut parchment paper or brown paper grocery bags to cover the ungreased cookie sheets. Drop the meringue by teaspoonfuls (5 mL) onto the... - 29.4185

Line a baking sheet with parchment paper, aluminum foil, or brown paper. In bowl beat egg white until foamy; add remaining ingredients and continue beating until stiff. Using a teaspoon, drop mixture onto paper leaving about 2 inches between meringues. Bake... - 35.1474

The Holidays would be be pretty drab if there weren't any Gingerbread Men & Ginger Kisses at all. Crunchy and munchy! Learn this recipe from this awesome video! We know for a fact that you will enjoy making them, and of course eating them! Mazel Tov! - 118.554

1. Start heating oven to 300°F. 2. With mixer at high speed, or hand beater, beat egg whites until stiff but not dry. Gradually beat in confectioners' sugar, vinegar, and vanilla; carefully fold in pecans. 3. Drop, by teaspoonfuls, 2 inches apart, onto... - 27.1689

1. Start oven, set at Moderate, 350° F. Rub cookie sheets with margarine or shortening. 2. Beat the egg whites with the salt until stiff. 3. Sift the sugar and gradually add it to the beaten eggs, beating until smooth and thickened. Fold in the vanilla, then... - 26.7787

Add sugar to egg white; beat at low speed with elec- tric mixer until stiff peaks form. Stir in pecans; drop from teaspoon onto greased and floured baking sheet. Bake for 25 minutes at 250 degrees. - 22.7986

Beat egg whites until stiff peaks form; add sugar gradually, beating well after each addition. Fold in salt, vanilla, candy and chocolate bits. Drop from teaspoon onto lightly greased cookie sheet. Bake at 275 degrees for 25 to 30 minutes. - 29.5013

1. Place butter and icing sugar in a large mixing bowl and beat until light and fluffy. Stir in coffee mixture and flour. 2. Spoon mixture into a piping bag fitted with a medium star nozzle and pipe 2 cm / 3/4 in rounds of mixture 2 cm / 3/4 in apart on... - 29.7887

1. Start oven, set at Moderate, 350° F. Rub a cookie sheet lightly with margarine or shortening. 2. Melt the butter or margarine in a skillet; add the sugar and stir until it is dissolved. Remove from the heat and let the mixture cool slightly. 3. Add the... - 30.9909

Combine egg whites (at room temperature), cream of tartar, flavorings, and salt in a small bowl, beat at high speed of an electric mixer until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar... - 32.5439

In large bowl of an electric mixer, beat butter and the 1 cup sugar until creamy; beat in eggs and vanilla. In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture, blending thoroughly, to form a soft dough. Cover... - 34.4849

Prepare frosting mix as directed on package, but reduce boiling water to 1/3 cup. After beating 5 minutes, gradually beat in 1/4 cup sugar. Fold in coconut. Drop by small spoonfuls on a greased and floured cookie sheet. Bake for 1 hour at 225° F. - 17.7535

In a large bow] with an electric mixer beat the whites with the salt until they are frothy. Add the cream of tartar and beat to soft peaks. Add the sugar, 2 tablespoons at a time, and beat to stiff peaks. Beat in the vanilla and cognac and fold in the... - 36.4822

In large bowl of an electric mixer, beat shortening, peanut butter, the 1/2 cup granulated sugar, and brown sugar until creamy; beat in egg and vanilla. In another bowl, stir together flour, baking soda, and salt; gradually add to shortening mixture, blending... - 39.2215

Beat egg whites, salt and vanilla together until moist peaks form. Beat in brown sugar, a few tablespoons at a time, and beat until very stiff. With a fork stir in coconut, cereal and nuts. Drop small dabs of the mixture 1 inch apart on oiled and floured... - 32.0405

Cream butter and peanut butter. Add sugars and cream together. Beat in egg and vanilla. Combine flour, baking soda, and salt; mix well with sugar mixture. Shape into 1-inch balls; roll in granulated sugar. Bake on ungreased cookie sheet 8 minutes. Remove from... - 22.905

Heat oven to 350°F. In large bowl, combine margarine, powdered sugar, cherry juice, almond extract and food coloring; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour and salt. Add cherries; mix well. Form dough into 1-inch... - 40.0797

Preheat oven to 375°. Line 2 cookie sheets with parchment paper or grease them slightly. Sift or stir the flour, baking soda and salt together into a small bowl and set aside. Using an electric mixer on medium speed, cream butter, brown sugar, 1/4 cup of... - 41.7095

Beat egg whites until foamy. Add salt and cream of tartar; beat until stiff peaks form. Add sugar, two tablespoons at a time; beat until glossy. Fold in chocolate pieces and peppermint extract. Drop dough by rounded teaspoonfuls onto baking sheets covered... - 33.8701

Beat egg whites at high speed of an electric mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Drop by level teaspoonfuls onto cookie sheets lined with aluminum foil. Bake at... - 25.4396

The Date And Nut Meringue Kisses are simply yummy! This amazingly delicious candy is just so addictive! Try it! I am sure you will love the Date And Nut Meringue Kisses! - 46.2661

1. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in egg yolk, molasses, and vanilla. 2. Add flour mixed with baking soda, salt, cinnamon, ginger, nutmeg, and allspice and beat until blended.... - 31.719

Heat oven to 200° F. Line two large cookie sheets with foil that has been sprayed with a non-fat cooking spray. Beat egg whites and cream of tartar in a medium-sized bowl with mixer at high speed until peaks form. Add sugar, 2 Tbs. at a time, beating 1 -2... - 32.8553

Preheat oven to 375°F. Combine cake mix, egg, oil and water in Classic 2-Qt Batter Bowl. Stir until thoroughly combined (mixture will be dry). Chop pecans with Food Chopper; stir into dough. Using small Stainless Steel Scoop, drop dough 2 inches apart on... - 38.4902

Preheat oven to 350°. Line 2 cookie sheets with aluminum foil. With an electric mixer, beat egg whites until foamy. Continue beating and add salt and vanilla. When soft peaks form, add sugar one tablespoon at a time. Beat until stiff peaks form. With a... - 29.2654

"Beat egg whites and salt until foamy; add sugar grad- ually, beating constantly until stiff peaks form. Fold in vanilla, corn flakes, coconut and pecans gently. Drop from teaspoon onto well-greased cookie sheet. Bake at 350 degrees for 18 to 20... - 35.4689

Beat egg whites until they stand In peaks. Add sugar gradually, beating constantly. Drop by teaspoonsful onto heavy-duty aluminum foil or cookie sheets lined with brown paper. Bake at 250° for 1 hour. Cool. Put together in pairs with Orange Filling. - 23.0225

Beat the egg whites with a hand or electric beater until they are stiff but not dry. Gradually beat in sugar and flour, which have been sifted together. Fold in coconut, vanilla, and the chocolate, which has been cut into pieces the size of a pea, and mix... - 27.1326

Preheat oven to 350 degrees. Beat egg whites until stiff, adding sugar gradually. Chop chocolate mints with sharp knife; fold into egg whites. Drop by spoonfuls onto brown paper-lined cookie sheet. Place in oven; turn off oven heat. Let stand until oven is... - 26.1779

Kisses is simply irresistible, to say the least! Try this Kisses; I am sure you'll have a huge fan following for this one. - 34.0865

Beat 1 egg white until stiff. Gradually beat in 2 tablespoons sugar. While beating constantly, add another egg white, then 2 tablespoons sugar. Continue this process until all egg whites are added. Mix remaining sugar with cream of tartar and gradually add to... - 37.4141