-
Home
- »
Recipes
- »
Seafood
- » King Crab
King Crab Recipes
Though king crab originally belongs to the american cuisine, today it's a part of the global taste.
CL: 5
King Crab Crown
MAKING
1) In cold water, soften the gelatin and dissolve it over hot water.
2) Into the mayonnaise, stir the gelatin and then blend in the parsley, lemon juice, mustard, chives, salt and pepper.
3) Fold in the crab meat.
4) Whip the cream and fold it into the... - 45.4214
King Crab Crown
Soften gelatin in cold water; dissolve over hot water.
Stir gelatin into mayonnaise.
Blend in lemon juice, parsley, chives, mustard, salt, and pepper.
Fold in crab meat.
Whip cream; fold into salad.
Turn salad into 3-cup mold.
Chill till firm, at least 2... - 36.2238
King Crab King Crab-celery
Thaw frozen crab meat; drain; remove shell and cartilage.
Cut into 1-inch pieces.
Wash celery hearts; trim so they are about 5-inches long.
Cut each into thirds lengthwise; place in 10-inch frypan.
Dissolve bouillon cubes in boiling water; pour over... - 35.5619
King Crab Krunch
Thaw frozen crab meat.
Drain crab meat; remove shell and cartilage.
Drain pineapple; reserve liquid.
Melt butter in 10-inch frypan.
Add celery, pineapple, and crab.
Cook over low heat 5 minutes; stir frequently.
Dissolve cornstarch in pineapple juice; stir... - 34.3581
King Crab Lancelot
Defrost crab according to directions on box, only until pieces of meat are easily separated.
Saute chunks in hot butter until completely thawed.
Pour hot noodles into large bowl; add crab and butter.
Add cheese; toss until well blended.
Season to taste with... - 23.0046
