King Cake Recipes

The kings cake is a sugar and citron cake prepared with candied citron and flavored with vanilla. Made with a batter of flour, milk, eggs, the king's cake may be frosted after baking, if desired. - 45.8774

Combine margarine, milk, sugar and salt in small saucepan. Heat slowly until margarine is melted, then cook to lukewarm. With a wire whisk in a large bowl beat 4 eggs; stir in milk mixture. Sprinkle yeast and 1 teaspoon sugar into warm water in cup (115°F)... - 41.5126

Got leftover crab meat from last night's feast and wondering what to do with it now? Simple, just roll them into cakes and enjoy a cozy appetizer. Sweet, succulent crab meats are always a treat and the Alsakan king crab definitely takes away the cake in this... - 111.357

This is a cake that comes in for the occasion of Mardi Gras. The chef shows you how to make this festive cake in this video! - 81.021

Sprinkle yeast and 2 teaspoons sugar over lukewarm water. Let soften. Stir, then let sit about 10 minutes, until light and bubbly. Mix 3 1/2 cups of flour, 1/2 cup sugar, salt and nutmeg well. Add yeast mixture, milk and lemon peel. Work mixture together... - 41.526

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, butter, and salt to warm (105°-115°F). 2 Combine mace, 1 1/2 cups flour, yeast mixture, milk mixture, and egg. Mix thoroughly. 3 Add raisins, mixed candied fruit, and chopped... - 39.3808

1. Combine butter or margarine, evaporated, milk, granulated sugar, and salt in a small saucepan. Heat slowly until butter or margarine is melted. Cool until lukewarm. 2. Beat 4 of the eggs in a large bowl with a wire whip; stir in milk mixture. 3. Sprinkle... - 39.3189

1. Combine butter or margarine, evaporated milk, granulated sugar and salt in a small saucepan. Heat slowly; melt butter or margarine; cool to lukewarm. 2. Beat 4 of the eggs in a large bowl; stir in milk mixture. 3. Sprinkle yeast into very warm water in a... - 46.8672

Make 1 disc of puff pastry and put a circle of puff pastry on top. Stuff the middle of the circle with almond cream and hide the 'feves' in it. Press the border with a fork, and brush the surface with egg yolk. Bake for 30 minutes at 220°C, reduce the heat... - 18.3378

Sprinkle the yeast onto the surface of the warm water. Add two tablespoons of the sugar and stir to dissolve. Allow mixture to proof in a warm place for ten minutes. The yeast will be very bubbly and may overflow the bowl if it is too small. In a large bo.wl... - 37.7835

In small bowl, mix together candied fruit, raisins, lemon and orange rinds and port; cover and let stand while preparing dough. Meanwhile, in bowl, whisk together yeast, 1 tbsp (15 mL) of the sugar, 1 cup (250 mL) of the flour and water until smooth. Cover... - 47.9864

King fish cake is a fish cake recipe prepared with vegetables and spices. Combined together and shaped into balls, the king fish recipe is coated with eggs and breaded. Fried to a golden rnwon they can be served on the side with meals. - 39.4475

Graham Streusel Coffee Cake is a delicious treat for your for dinner when a friend came over and she still talks about how she enjoyed it. Try this wonderful Chicken A La King recipe and you will understand.Try it! - 42.0009

This is part 2 video of the Galette des rois or king cake series. In this video the chef shared the seamless way of baking French style crunchy almond king cake at home, with rich fillings and puff pastry pie. A superb video with easy to follow instructions. - 106.361

Melt 5 oz. of lard and mix it with 1 tablespoonful of oil. In a bowl mix 8 oz. of flour, a pinch of salt, half of the cold fat, 2 large tablespoonfuls of rum or liqueur and 4 tablespoonfuls of caster sugar. Leave to rest for 30 minutes. Roll out this mixture... - 24.5763

1. Put the potatoes into a saucepan of boiling water and boil until they are just cooked when pierced with a sharp knife. Drain well and leave to cool.2. Either roughly chop the salmon or process it briefly in a food processor to make a coarse mince. Using a... - 38.6

Traditionally served all the month of January in France, this Galette du Roi or Cake of Kings has a surprise "favor" inside and whoever gets the favor is crowned king or queen for the day! When my kids were little I would make this light and not too sweet... - 116.578