Kielbasa Stew Recipes

A delicious casserole with easy cleanup. For more recipes and videos. - 86.9525

1. Spray an 8-quart saucepan with nonstick spray and set over medium heat. Add the potatoes, carrot, onion, linguica, and garlic; cook until the onion begins to soften, about 6 minutes. Stir in the tomatoes, clam juice, wine, saffron, oregano, and crushed red... - 30.1906

1. Preheat the oven to 400°F. Rinse and sort the lentils, and put them into a 2-quart saucepan. Gover the lentils with water and add the salt. Bring to a boil, cover, and simmer for 20 minutes, or until the lentils are tender. Do not drain. 2. Meanwhile,... - 31.538

In a large saucepan over moderate heat, saute a few pieces of sausage until they give off enough fat to grease the pan. Add remaining sausage and vegetables and cook for 30 minutes, stirring occasionally. - 20.6961

1. Bring first 10 ingredients to a boil in an 8-quart stockpot. Add potatoes and sausage; cook 12 minutes. Add corn; cook 4 minutes. Add shrimp; cook 2 minutes or until shrimp are done. Drain and discard bay leaves. - 33.1417

1. Pick over and wash beans. Put beans and water in a heavy kettle. Bring to boiling; remove from heat. Let stand 1 hour. 2. Add salt, garlic, carrots, onions, parsley, bay leaf, thyme and salt pork to beans. Cover; bring to boiling. Lower heat; simmer 1... - 24.5428

MAKING 1) Take a large saucepan and combine all ingredients in it. Bring the mixture to a boil. 2) Reduce heat and cover. Simmer for about 35-40 minutes or until the lentils turn tender. SERVING 3) Remove bay leaf and serve immediately. - 41.6087

In a 5-quart Dutch oven over medium-high heat, melt butter. Add sausage pieces and cook, stirring occasionally, until evenly browned. Stir in broth, wine, sauerkraut, caraway seeds, and bay leaves; bring to a boil. Reduce heat and simmer, uncovered, for 10... - 32.2286

1. Season chicken with salt, pepper, and cayenne. In a large Dutch oven, cook chicken and sausage in olive oil over medium-high heat, turning, until browned all over, about 6 minutes. 2. Stir in rice, broth, saffron, tomatoes, and peas. Bring to a boil,... - 28.0997

1. In a large flameproof casserole, heat olive oil over medium-high heat. Add chicken, sausage, and onion and cook, stirring often, until meats are lightly browned, about 8 minutes. 2. Add beans, tomatoes, and broth. Cover, reduce heat to medium-low, and... - 26.3012

1. Preheat oven to 400°F. In a large frying pan, melt 2 tablespoons of butter over medium heat. Add scallions, celery, bell pepper, and sausage and cook, stirring often, until vegetables are softened, about 5 minutes. Stir in Creole seasoning, Tabasco,... - 31.4589

1. In a 5- to 6-quart (5- to 6-liter) pan, combine onion, carrots, bell pepper, garlic, and 1/2 cup (120 ml) water. Cook over medium-high heat, stirring often, until liquid evaporates and browned bits stick to pan bottom (about 10 minutes). To deglaze pan,... - 26.4116

It’s hard to say how gumbo was invented, although its connection to Africa is not in doubt. One legend is that it came about when okra was introduced to Mobile, Alabama in 1704 by twenty-five French mademoiselles known as the “Cassette girls,” who... - 42.2329