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Kids Low Calorie Indian Recipes
Enjoy our collection of kids low calorie indian recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for kids low calorie indian recipes.
Spiced Up Leftover Rice
After a party you are left with loads of white rice and you don’t know how to use them; can't throw them either. Of course you wouldn't want to spend a lot of time cooking on the very next day of the party. So, here is a very easy and delicious way of using... - 118.646
Lite Vegetable Biryani
Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.7407
Spicy Chapati Rolls
Spicy Chapati Rolls or Frankie as commonly known are ideal snack or breakfast item for young and old alike. Easy to whip up using left over chapatis or rotis the rolls are high in health quotient too because of the many vegetables that are used to prepare its... - 53.2189
Rava Dosa And Peanut Chutney
In a bowl add all the above ingredients and water and mix to a dosa batter with sapatula nicely.see that it should not get lumps.when the batter is ready
Keep dosa pan on a gas,when it is hot add oil and put dosa batter in a sapatula and add oil on the... - 50.0626
This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.9145
Dal Plain Curry
This Dal plain curry is a simple, quick and tasty dish. enjoy! - 49.2549
In a pan put oil and allow to become heat.
Then add mustard seeds,jeera seeds allow to splutter.
Add channadal,uraddal,peanuts and fry for 2mins.
Then add onion,greenchillies,garlic and fry till they turns brown colour.
Now add tomatoes and fry till they... - 48.6325
Egg Spicy Roast
This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.3658
Toovar Lilva Brinjal Upma
In a kadai put oil,when it is hot
Add mustard seeds,allow to splutter.
Then add jeers seeds,urad dal,channa dal,curry leaves,onion,greenchillies.
Fry onion till it turns light pink.
Then add ginger and garlic paste and fry for 3mins.
Now add brinjal and fry... - 47.5555
First wash Rice and drain it aside.
Take a Cooker pour Oil when it is Hot,
Add Cardmom,Cinnamon,Cloves and fry for a sec.
Now put Onion and fry till golden brown.
Then add the Grinded paste and fry till raw smell goes and oil seprates.
Now add Tomatoes and... - 47.4763
Greens Dal Curry
This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.127
Easy Bhel Puri
1)In a bowl, soak the murmura in warm water for 10 minutes.
2)Squeeze water and mix the next six ingredients.
3)Add tamarind sauce and chilli powder and crush the golgappas over it and mix thoroughly.
4)Serve to eat immediately or the murmura... - 44.6823
Poha (avalaki Upma)
Wash poha gently, add 1/2 cup water to poha soak for 10 minutes and drain the water
Heat oil in a wok, add mustard seeds to splutter
Add chana dal, curry leaves, hing, turmeric
Add onion, chillies
Stir fry till the onion till brown colour
Add the poha, salt,... - 44.425
South Indian light,low calory, crispy and tasty.. - 43.6159
In a pan add oil,whe it is hot.
Add mustard seeds,allow to splutter.
Then add onion,green chillies and fry till brown colour.
Then add tomato and fry till it become mashy.
Now add roasted peanuts,salt and mix it and fry 5mins.
when it is ready transfer to a... - 43.4938
Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning.
Add the potatoes, green chilli and coriander leaves. Mix well.
Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until... - 43.125
Dosa With A Timbale Of Chicken Mince
A yummy traditional Indian dosa spiced up for you with chicken mince. Cook up a delicious breakfast for your family and friends. You can even serve it as a snack for your tea parties. Enjoy playing the perfect host with this dosa with chicken mince recipe. - 43.1131
Semiya/Vermicelli Upma is a healthy and easy to make dish. It is a good break-fast dish or can be even had an as evening snack. - 41.5542
1 Mix and wash thoroughly all Dals (lentils). Soak for 15 minutes. Cook slowly in medium heat until half done.
2 Heat ½ of ghee and fry onions. Add all of the spices until onions are fried until light golden brown.
3 Add the onion and mixture to Dals... - 41.4147
Corn Kernels Soup
Combine corn, water in a sauce pan and bring it to boil.
Cook until soft, leave to cool. In a blender, blend corn to a smooth paste.
In a pan boil carrots, beans, onions with little water and cook until soft.
Add corn paste, milk, sugar, pepper, butter, salt... - 41.3907
Sweet Yogurt Sundae With Saffron & Pomegranate
A super-healthy, creamy yogurt dessert with toasted saffron, honey and fresh fruits. Inspired by Chef Hari Nayak.
My version is a bit different from Chefs Hari and Vikas - but definitely inspired by their spice combinations. Straining the yogurt creates a... - 41.3878
Aam Ki Baraf Chuski
1)In a large bowl, mix together all the ingredients thoroughly.
2)Take 6 molds and pour the mixture into them. Put and stick and freeze until set.
3)Serve the aam ki chuski on sticks chilled. - 38.8407
My mother created this Raita recipe. It is a very simple and easy recipe. You will love this delicious recipe. Raita is the best Indian condiment .It has cooling effect which can be used to foil the effects of spicy Indian dishes .Raita is a side dish which... - 37.96
A creativity of rasam with plums. - 37.6289
Amrood Ka Sharbat
1)In a blender container, add guavas and sugar and whip together for some 5 minutes.
2)Stir milk and blend for 2 minutes.
3)Using a sieve, strain the concoction. Chill it until served.
4)Add rose water and stir. Pour in glass and top ice.... - 37.5674
In a bowl mix all the above ingredients to a thick batter and keep marinated for 2hrs.
Then in a pan put oil,when it is hot put the pokoda mixture and deep fry till it turns golden brown.
Then rerady to eat............... - 36.9763
This easy to make crunchy salad is a good mix of veggies to add to your daily diet. A combination of a variety of nutritious and colorful vegetables, this is both a visual treat as well as one that would appeal to tastebuds of all ages. Flavorful and healthy,... - 36.7783
Molake Hesaru Kalina Palya
Put oil in a pan when it is hot add Mustard seeds ,allow to splutter.
Then add curry leaves,dry red chillies,onion and fry till brown.
Now add sprouted dal,salt and mix well for 5mins.
Taste it and Garnish with the coriander or grated coconut. - 36.42
Wash and grate the carrots.
In a pan put 3tbsp of ghee and carrot and fry till 5 to 8 mins.
Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar,salt, mix well and cook till the sugar has dissolved and all the milk has been... - 35.9958
In a bowl add wheat flour,salt and mix properly
Knead the dough by mixing water
Now make small pieces of dough and make round shaped poori
Heat the sunflower oil in a kadai.
In heated oil fry the poori ltill it become puffy.
Adjust the oil... - 34.4604
Cornflakes Apple Cream Topping
Cornflake apple cream topping is a great delicious and my favourite quick breakfast. Healthy yet tasty dish to relish all-day..! - 33.896
Mix the above ingredients and let the vermicelli marinate for a few hours before consuming - 33.7266
Soak black gram, fenugreek together for 4 hours. Grind to a fine paste with water.
Mix rice flour and raagi flour in water and then add this to ground paste and mix well.
Batter should not be very thick, it is like semi-liquid.
Add salt and keep covered for... - 31.6852
cut the edges of bread and keep aside
spread egg mayonnaise on one slice of bread
add carrot,cheese and put another slice of bread
now keep inside the sandwich maker and allow it to become brown colour both side and serve with tomato sauce. - 30.8009
Cut the edges of the bread and keep aside.
in a bowl add 2 eggs,salt and beat nicely and spread the egg and add cheese on it.
Then place on a sandwich maker.
When it is over.ready to eat. - 28.7418
Boil water,add salt & ghee.sprinkle one tbsp ragi flour.wait for a second. Add rest of the ragi flour and simmer for 10 minutes. Mix well with a wooden spoon or a laddle(back side) to avoid lumps.(no lumps at all) When still hot, with wet hands, make orange... - 28.1887
Combine juices and chill. Pour into punch bowl over block of ice and add ginger ale. - 26.6913
Green Peas Pulao
keep cooker on gas put oil when it is heated add cinamon,cloves,jeera fry for a sec.then add chopped onion,green chillies, ginger garlic paste,fry till raw smell goes.then add peas and rice stir it nicely.then add 2 1/2 cup water and 1/2 cup milk ,salt and... - 20.2808
Delicious Carrot Tomato Soup
This is a very healthy dish for kids. (For adults too, without the butter). Carrots and tomatoes are rich in vitamin A and vitamin C. Vitamin A is necessary for the formation of healthy bones, skin, and tissues. Vitamin C has disease-fighting properties and... - 0
Maggi Noodles In Onion Tomato Masala
Maggi Noodles is a kid friendly dish, which is available in various flavors and is an easy to quick dish. Though maggi can be prepared very quick, by simply boiling it in water along with its seasoning, however here I have tried a different way of preparing... - 0
Fruity Phirni (infant) By Tarla Dalal
Creamy and yummy! another version of rice porridge that's perked up with fruits. The rice flour makes the phirnee creamy and smooth in texture and is great for babies who do not like fruits or milk. This dish is a good source of energy, protein, vitamin a and... - 0
Dal And Vegetable Soup (toddler) By Tarla Dalal
This colorful soup is a good way to combine dal and vegetables, giving your little one protein from dal and iron, calcium, folic acid, vitamin a and fibre from vegetables. Serve it with whole wheat bread sticks and watch your baby dip them into the soup and... - 0
Cucumber Yogurt Dip - School Lunch - Weelicious
Cucumber Yogurt Dip, also knows as Raita, is perfect for dipping fresh veggies, serving with falafel or grilled meats! It can easily be packed into a school lunch box with vegetables, or adorn your table as an accompaniment to family dinner. - 0