Kids Korean Recipes

Looking for an easy way to use up leftover cooked rice? Try this unique Korean rice ball snack. This is a rather cute and pretty way to serve rice to fussy kids. These Korean rice balls are just like the Japanese Onigiri. It makes a wonderful lunch box snack... - 132.369

Why not try making this simple and amazingly delicious kimbap at home instead of buying it from the supermarket? This is fun and easy to make with your children and makes a wonderful breakfast or lunchbox snack that can be carried and eaten on the go and when... - 132.137

This is such an easy and non-spicy Korean side dish using potatoes. Little cubes of potatoes covered in a sweet and sticky soy glaze, covered with roasted sesame seeds have a delicious combination of salty-sweet and slightly spicy taste. Enjoy! - 130.186

GETTING READY 1. In a bowl, add the ground beef, bulgogi sauce, green onion and sesame seeds. Mix until well combined and set aside to marinate until the other ingredients are prepared. 2. On a chopping board, place the zucchini, carrot and using a sharp... - 122.725

Duuk Bok Gi is probably the most popular street food in Korea. The tenderness of rice cakes meets the sweet and spicy taste of red chilli pepper paste. It's usually eaten as a snack but it can be served as an appetizer or even a meal. There is no doubt this... - 118.349

If you are planning to make something easy yet delicious, try this recipe for Crispy Korean sweet potatoes. Crispy and crunchy, these are just delicious with or without dips…. - 114.827

Want to try a vegetarian Korean dish? Maangchi shows a soybean side dish recipe for her vegetarian friends. Boiling is the only way of cooking this, so soak dried soy beans and boil them with a few ingredients. Definitely a must try dish for anyone who wants... - 98.9494

Winter is on the bend and as the mercury level dips, there is need for something hot and spicy to keep going. Maangchi is therefore making Korean soup that will prepare everyone for the cold weather. She is simmering Yuk gae jang in her kitchen with a few... - 97.1195

Mixed rice with vegetables is eaten all over the world but how about some rice with vegetables in Korean style. Maangchi is showing the Korean way of rice and vegetables. She is using a lot of different vegetables and Korean ferns Kosari. The final dish looks... - 96.2671

Want a delicious noodle recipe from Korean cuisine? Maangchi shows the recipe for Japchae or Korean stir fried noodles and vegetables with great interest for all her viewers. One by one she prepares the vegetables in a pan and adds them to the noodles. Looks... - 93.0888

Maangchi is making Miyuk Guk or sea plant soup that is especially made on birthdays in Korea. It’s also enjoyed all through the year as its extremely delicious. So, being a Korean you should be serving this to you children on their birthday. But if you are... - 87.589

Dukbokki is Korean hot and spicy rice cake by Maangchi. She made this on popular demand, so she applies the simplest way of preparation for everyone to understand. Just a few simple ingredients and of course a slab of rice cake from the Korean grocery store... - 83.7897

Almost all Koreans love this food. Rolled rice in black sea plant looking like paper with colorful and nutritious ingredients is very simple, convenient, and well balanced diet. I can say its Korean version of sandwich. Just like sandwich, you can put your... - 22.9691

GETTING READY: 1)In a saucepan or any other vessel boil water and place the carrot for 5 minutes on high heat. 2)On a chopping board cut the carrot into bite sized pieces preferably the size of large peas. 3)Obtain about the chestnuts from a can and chop them... - 0

Do you know what is Patbingsu? It is a classic Korean shaved ice dessert. It is very popular among kids as well as adults, and usually eaten more during summer season. So watch the video and try to make it in coming summer. - 0

GETTING READY: 1)Wash the strawberries well before starting out with the recipe. 2)Wipe the strawberries with a paper towel to get rid of any excess water. It is important to get all of the water off so that the candy will stick better to the... - 0

GETTING READY: 1)In a small mixing bowl break eggs and add generous pinches of salt. Whisk it well. 2)Obtain small piece of a paper towel and some cooking oil. Fold the paper towel and dip it in the cooking oil. You will use it to oil the pan. MAKING: 3)Wipe... - 0