Kidney Meat Recipes

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Beef Steak And Kidney Pot Pie

Here comes a classic preparation of pot pie, which you could have tasted only in your childhood at your Grand mom's place. These traditional recipes are not regularly prepared at home, but under this suitable guidance, you too can cook this up without any big... - 127.704

Italian Turkey Sausages With Spicy Kidney Beans Part 1- Tomato And Beans

Sausages are pretty popular in Italian cuisine and here is a recipe to make Tuscan style dish with sausages. Check out Debi and her husband Gabriele making Spicy Sausage and Beans beginning with the tomato sauce with beans. Watch the following video to see... - 83.7386

Italian Turkey Sausages With Spicy Kidney Beans Part 2- Finishing With The Sausages

With the tomato and beans ready, it is time to proceed further with other ingredients. Check out Gabriele and Debi cooking turkey sausages and then combining them with the sauce to be served. Appetizing when served with bread! - 82.8213

Tasty Venison And Kidney Beans

Those who like eating venison, should surely check this out. The Chef shows how to make venison with kidney beans. Venison is an excellent source of protein and is fairly low in fat. You can serve this dish with hot rice. Don't forget to watch the video. - 81.9456

Kidney Soup

GETTING READY 1) In a saucepan, melt the butter, sauté onions and kidney until kidneys are evenly browned. 2) Add the stock and tomato puree, and mix well. 3) Put the lid on and simmer for 15 minutes. MAKING 4) In a small bowl, blend the flour and milk... - 49.1491

English Beef Steak And Kidney Pie

Remove membrane of kidneys; cut in 1/2-inch pieces, removing excess fat and tubules. Roll cubed kidney and steak in flour; brown in hot fat. Add onion when meat is partially-browned. Add 2 cups water; cover; cook over low heat till tender, about 30... - 47.6795

Gurde Lazeez(tasteful Kidney)

the lamb kidneys are considered to be good for this recipe. but u can use any kind of (not mine) - 47.2581

Steak And Kidney Pudding

Cut the meat into 2-cm (3/4-in) dice. Remove the skin and core from kidneys and cut the kidney into small pieces. Toss the steak and kidney in the seasoned flour. Put the meat in the pressure cooker with the onion and stock. Put on the lid and bring to high... - 47.0033

Steak And Kidney Pie

GETTING READY 1. Defrost the pastry if frozen. 2. Wash, trim fat off and cut steak into 1-inch pieces. Wash the kidneys, remove sinuous coating and finely chop the kidneys. 3. Peel and thinly slice the onion and mushrooms. 4. Peel and crush the garlic, if... - 46.7359

Old English Steak And Kidney Pie

GETTING READY 1. Preheat the oven at 400°. 2. In a saucepan, soak the kidney in lightly salted water to cover overnight. Drain. 3. Cut them into 1/2-inch-thick slices. Slice out tubes and white membrane. 4. Take a large bowl and dice meat in it. 5. Slice... - 46.6369

Steak And Kidney Pie

GETTING READY 1. On a meat board, cut the steak into 1 inch cubes. Remove in a large work bowl. 2. Clean the kidney and chop into 1 inch cubes. Combine with steak. 3. Dredge the meat with seasoned flour in the bowl. 4. Prepare whole-wheat pastry dough and... - 46.3966

Cheese And Kidney Charlotte

GETTING READY 1) Preheat the oven to 350°F. 2) Immerse the kidneys in lukewarm water and soak for about 15 minutes; drain thoroughly. 3) Pat dry, then discard the fine skin and white core from the kidneys and chop finely. MAKING 4) In a saucepan, combine... - 46.2807

Kidney D' Amour

GETTING READY 1) Remove the bacon rind and slice the bacon rashers into 2-3 pieces. 2) Roll up each piece of bacon rasher and secure with cocktail picks. 3) Immerse the kidneys in lukewarm water for 30 minutes. 4) Drain thoroughly, pat dry, remove and... - 45.5034

Kidney And Bean Curd Soup

GETTING READY 1. Clean the kidney by peeling the thin outer membrane of the kidney 2. Use a sharp cleaver or knife to slice the kidneys in half while retaining the overall shape of the kidney. Remove any small knobs of fat as well as any other tough coverings... - 45.4617

Kidney Or Liver Soup

GETTING READY 1.Cut the kidney or liver and soak it in cold water for 10 minutes. 2.Once done, wash and take off the skin, core and pipes. 3.Cut the kidney or liver into fine pices. 4.Slice onion,carrots and celery. MAKING 5.In a pan heat the fat and fry... - 45.4452

Individual Steak And Kidney Puddings

GETTING READY 1) Trim fat from the meat and cut in small cubes. 2) Preheat moderate oven (355°F. Gas Mark 4) MAKING 3) Dredge meat in seasoned flour and brown in hot fat. 4) Sprinkle some seasoned flour. Add onion and pour the hot stock. 5) Boil and then... - 45.3724

Old English Steak And Kidney Pie

GETTING READY 1) Soak kidney in lightly salted water. Leave overnight. Drain and cut into 1/2 inch thick slices. Remove tubes and white membranes with a pair of scissors. Dice the meat and place in a large bowl. 2) Preheat oven to 400° F. MAKING 3) Take... - 45.0551

Kidney Soup

Soak the kidney in cold salted water for 1 to 2 hours. Drain and slice. Melt the dripping and when hot fry the kidney briskly for a minute or so, then add the onion and fry gently for 5 minutes. Sprinkle in the flour, stir and cook slowly until flour is pale... - 44.974

Kidney Soup

GETTING READY 1) Wash the kidney and remove the core. Slice into small pieces. Place aside. 2) In a small bowl, dissolve cornflour in little water. Place aside. MAKING 3) In a pan, heat up lard. 4) Add sliced onions, sugar and bacon in hot lard, cook until... - 44.7192

Kidney Souffle

Heat oil. Blend in flour. Gradually add stock and cook over low heat, stirring until smooth and thickened. Add salt, yeast and oregano. Remove from heat. Cool. Blend in yolks, kidney and sunflower seeds. Fold in egg whites. Turn mixture into oiled casserole... - 44.334

Rich Beef Steak And Kidney Pie

GETTING READY 1) Preheat oven to 350 degree. 2) Cut the steak into cubes and trim off the fat from the kidneys and then cut into cubes. MAKING 3) Roll the kidney and steak in flourand and sear in hot butter. 4) Stir in sliced onions and cook in the hot fat... - 44.29

Beef, Kidney And Oyster Pie

First make the pastry. Sift the flour and salt into a mixing bowl. Add the butter and cut into small pieces, then mix in enough of the water to bind the mixture to a dough which should be lumpy. Roll out the dough to an oblong and fold in three. Turn so that... - 43.9959

Kidney Casserole

GETTING READY 1) Core the kidneys and cut them into 1 inch pieces. 2) Wash them thoroughly and dry on an absorbant paper. 3) Toss kidneys into flour. 4) Cut the chunks out of the sausages. ... - 43.9651

Kidney Hotpot

GETTING READY 1. Trim off excess fat from the kidney and snip of the core. Slice the cleaned kidney into equal pieces. 2. Wash and slice the bacon into equal pieces. 3. Preheat the oven at 355°F. MAKING 4. Take a 1 1/2-pint pie dish and line it with oil.... - 43.8844

Kidney

GETTING READY 1. Trim out fat from kidney. 2. Remove the skin and discard the core. 3. Halve the kidney without separating the halves. 4. In a bowl mix salt in water (1 teasp salt to 1 pt water) and soak kidney in it for 20 mins. 5. Pat dry the ox kidney and... - 43.804

Russian Kidney Soup

Arrange kidneys and vegetables in pot. Cover with stock. Cover pot. Simmer gently until kidneys and vegetables are tender. Remove one cup of stock. Mix with vinegar, flour, salt, yeast, oil and dill. Blend thoroughly and return mixture to the... - 43.6297

German Kidney Soup

Heat oil in pot. Saute kidneys and onion. Blend flour, yeast, salt, bay leaf and thyme in stock. Add kidneys and cover pot. Gradually bring to boil. Add celery leaves. Simmer gently 20 minutes. Remove from stove. Beat egg yolks into milk. Gradually add egg... - 43.4287

Beef Steak And Kidney Pudding

Coat the steak and kidney pieces in the seasoned flour. To make the pastry, sift the flour and salt into a bowl. Add the suet and enough cold water to mix to a soft rolling consistency. Roll out the dough and cut off and reserve a quarter. Use the remaining... - 43.169

Shrimp And Kidney

Score each kidney half, then cut it into 1/2-by-1-inch [1-by-2 1/2-cm.] pieces. Rinse the kidneys several times in cold water. Drain, add 1 teaspoon [5 ml.] of salt and one ginger slice, and let stand 10 minutes. Rinse and drain. Add 2 tablespoons [30 ml.] of... - 42.9646

Steak And Kidney Pudding

GETTING READY 1) Cut the kidney and steaks into pieces. 2) Season the flour lightly with salt and pepper. 3) Take a large foil basin (about 1/2 pint size) and line it with 2/3 of suet pastry made by mixing the flour, salt and suet dough. MAKING 4) Toss the... - 41.8624

Mum's Steak And Kidney Pie

Skin, core and dice kidneys, cut steak into 1 in. cubes. Put into saucepan. Add stock, just enough to barely cover meat, bayleaf and chopped onions, and simmer, covered, 1 to 11/2 hours or until meat is tender. Adjust seasoning. Thicken with a little... - 41.1712

Italian Kidney Rice Casserole

Heat oil and lightly saute onion, leek and parsley. Add kidneys and saute for 3 minutes more. Add remainder of ingredients, except cheese. Cover. Simmer 10 minutes. Turn mixture into oiled casserole. Sprinkle cheese on top. Bake uncovered at 375° F. for 20... - 40.3373

Steak And Kidney Pudding

Half fill a steamer or large pan with water and boil. Grease a 900ml (1 1/2pt) pudding basin. Reserve a quarter of the pastry to make the lid. Roll the remainder into a circle, and line the basin. Coat the meat with seasoned flour. Remove the skin and core... - 39.816

Steak And Kidney Roulade

MAKING 1) In a pan, saute the onion and kidney, remove from the pan, retain the oil; allow to cool slightly. 2) Lay the steak and cover with the onion and kidney mixture; roll up and tie a fine string or insert cocktail sticks so that the filling remains... - 39.6973

Savory Lamb Kidney Saute

Dredge kidneys in flour. Heat oil. Saute kidneys in oil and remove kidneys from pan. Keep hot. Add stock, essence of sweet herbs, salt, yeast and tarragon to pan in which kidneys were cooked. Blend well. Cover and simmer for 10 minutes. Arrange kidneys on... - 39.6689

Veal Kidney Saute

Dredge kidneys in flour and saute briefly in hot oil. Remove from pan and set aside. Saute onion in same pan; set aside. Blend cider, mace, nutmeg, salt and yeast in pan. Cover and bring to boil. Remove from heat. Let stand for a few minutes, then stir in... - 39.4147

Steak And Ox Kidney Pie

Coat the steak and kidney pieces with the seasoned flour. Put the meat in a 1 / 1 3/4 pint pie dish, and sprinkle over the onion, if used. Place a pie funnel in the centre of the meat and add the water. Roll out the dough to a circle slightly larger than the... - 38.0568

Kidney Casserole

Dredge kidney in flour and saute in oil. Put in oiled casserole. Combine remaining ingredients and pour over kidney. Cover. Bake at 250° F. for about 1 1/2 hours, until kidney is tender. - 37.8309

Kidney Hash

Heat oil. Saute onions. Blend with remaining ingredients. Pack into oiled baking dish. Bake in 300° F. oven for 20 minutes. - 36.7125

Bacon And Kidney Kebabs With Sauce Christina

1. To make the sauce, chop the prepared avocado flesh and place in a food processor or blender with the honey. Roughly chop the guava and place in a small heatproof bowl with the wine. Cover with cling film and microwave on HIGH for 2 minutes. 2. Add the... - 36.58

Baked Kidney Loaf

Blend milk, eggs, kidney, onion, green pepper and parsley until smooth. Combine with remaining ingredients. Mix thoroughly. Pack into oiled 5- x 9-inch loaf pan. Bake at 350° F. for 1 1/2 hours. - 35.6432

Kidney, Bacon And Mushroom Kebabs

Remove the fat and membrane from the kidneys. Cut each In half and remove the core with scissors. Cut each half into three pieces. Remove the rind from the bacon and stretch each rasher (slice) on a board with the back of a knife. Cut each into three pieces... - 35.5529

English Kidney Stew

Combine all ingredients, except parsley, in pot. Simmer until kidneys are tender. Garnish with parsley. Variations Mushrooms and/or sliced potatoes may be added. Stewed tomatoes may be substituted for part of the stock. - 35.0545

Kidney Beans And Tripe

Combine all the ingredients in a pot with 1 cup [1/4 liter] of the tripe cooking liquid. Bring to a boil over high heat and boil for 10 minutes. Reduce the heat and cover the pot. Simmer for one hour, or until the beans are tender. Add more tripe cooking... - 34.3237

Kidney Kebab

Mix oil, salt, thyme and dill together for marinade. Marinate kidneys for 3 hours. Drain. Thread kidneys on skewers, alternating with mushrooms. Brush with mixture of parsley and lemon juice. Broil, 4 inches from heat, for 5 minute's, turning skewers to brown... - 33.5306

Meat Ball Chowder With Red Kidney

1 Mix ground beef and pork with egg, mint leaves, salt and pepper in a bowl; shape into tiny balls. 2 Heat water to boiling in a kettle; stir in onion soup mix; cover. Simmer 10 minutes. 3 Place meat balls in simmering soup; cover; simmer 15 minutes. Stir - 33.2482

Steak And Kidney Pie

1. Place steak, kidneys and flour in a plastic food bag and shake to coat meat with flour. Shake off excess flour and set aside. Heat oil in a large frying pan and cook meat over a high heat, stirring, until brown on all sides. Reduce heat to medium, add... - 31.8986

Sausage Bacon And Kidney Kabab

1 Cook the sausages for 10 minutes. Drain. Halve each sausage. Take the transparent skin off the kidneys, then cut them in half by length and with a very sharp knife cut out the centre core. Cut the rind of the bacon with a pair of kitchen scissors. 2 Thread... - 31.3921

Braised Kidney

Heat oil. Saute kidneys for 2 minutes. Remove from pan. Saute onion in same pan. Add kidney and remainder of ingredients to onion in pan. Cover and cook for 3 minutes. - 31.0623

Liver Kidney Kebab

Alternate liver, kidney, lamb, tomato, onion and mushrooms on skewers. Combine oil and garlic. Brush over meat and vegetables. Broil, turning frequently to cook all sides. - 28.938

Broiled Kidney

Marinate kidneys in French Dressing for 1 hour. Arrange tomatoes at bottom of shallow oiled baking dish. Remove kidneys from marinade. Place kidneys on top of tomato slices. Place bacon on top of kidneys. Broil until kidneys are tender and bacon is crisp. - 27.316

Kidney Savouries

Using an 8 cm (3i inch) plain pastry cutter, cut six rounds from the slices of bread. Heat 25 g (1 oz) of the butter and the oil in a frying pan and fry the bread rounds on both sides until crisp and golden. Drain on absorbent kitchen paper and keep warm.... - 26.356

Kidney Saute

1. Skin and halve kidneys. Remove the sinews and cut each half into three to five pieces. Season. 2. Fry quickly in a frying pan for about 4 to 5 minutes. 3. Place in a colander to drain. Add to the finished sauce. Do not reboil. - 25.6348

Kidney Cheese Spread

Blend all ingredients, adding only enough yoghurt to make it spread variation. Use cooked liver instead of kidney. - 25.2786

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