Kidney Recipes

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CA: 17
Veal Kidneys In Claret

Does eating good food make you happy, why not try this extremely delicious recipe for Veal Kidneys in Claret? Relatively simple, this Veal Kidneys in Claret doesn't take much of your time, but leaves you with utmost satisfaction of having made something great! - 51.2887

Creamed Veal Kidneys

These Creamed Veal Kidneys are terrific ! Try out these creamy meat and vegetables dish and let me know if you lie it ! Your suggestions for these Creamed Veal Kidneys are welcome ! - 45.2507

Flamed Veal Kidneys

The trick with kidneys is to avoid overcooking or rapid boiling which will toughen and spoil them. Remove any fat or skin from the kidneys and cut across into 1/4-inch slices. Melt the butter and oil in a frying pan and when hot fry the kidneys briskly for 3... - 44.3903

Sausage And Kidney Supper Dish

Sausage And Kidney Supper Dish is a wonderful and unique dish that is sure to please your taste buds. Last weekend I surprised my in laws with this yummy dish. Needless to say, Sausage And Kidney Supper Dish seems to be winning me a quiet a few important... - 43.8603

Veal Kidneys Monsieur

Immerse the kidneys in water for about 10 minutes, then remove the gristle and slice into 1/2-inch thick pieces. Rub about 2 teaspoons of salt into them, rinse and dry. Peel and finely dice the onions. Sprinkle another teaspoon of salt on the kidneys and toss... - 42.8538

Sauteed Kidneys

MAKING 1) Peel the onions and thinly slice them. 2) In a large skillet, melt the butter and add the onions. 3) With a lid, cover the pan and cook for about 7 minutes over low heat. 4) From around the kidneys, remove the skirt and cut the kidneys into half.... - 42.1498

Veal Kidneys In Claret

Split and clean kidneys; remove skin and tissue. Soak in ice-cold water 1/2 hour. Heat oven to 350°F. Cut kidneys into 1/2-inch slices. Melt butter in shallow skillet. Add garlic. Saute kidneys in garlic butter 5 minutes. Remove kidneys; discard garlic. Add... - 41.4269

Veal Kidneys With Candied French Shallots

These Veal Kidneys With Candied French Shallots taste incredible ! Try these seared vealed kidneys and shallots, with salt and pepper seasonings in wine and vinegar sauce. Your suggestions for these Veal Kidneys With Candied French Shallots is welcome. - 39.7552

Kidneys A La Moutarde

Trim the kidneys but leave a thin layer of fat around them. Split them and trim away the tough center core. Slice thin and sprinkle with salt and pepper. Heat the oil and cook the kidneys quickly, shaking the skillet. They should be browned but rare. Pour... - 37.9055

Kidney Vol-au-vent

1. Thaw and bake the vol-au-vent, if frozen. Halve the kidneys, remove the skin and fat. Wipe dry and cut them into slices. Blanch for 5 minutes in boiling water and drain. 2. Cut the earthy base from the mushrooms, wash under running water and cut into... - 36.6827

Veal Kidneys With Cranberries

Preheat oven to 400 °F (205 °C). Dredge kidneys with flour. In an ovenproof skillet, over high heat, heat oil. Sear kidneys 5 minutes, stirring occasionally. Mix in cranberries. Sprinkle with raspberry vinegar. Cook 1 minute. Season to taste with salt and... - 34.3596

Veal Kidneys Bordelaise

1. Salt and pepper the kidneys and brown them quickly in the butter in a skillet. Place in a chafing dish or casserole. Drain the fat from the pan. 2. To the skillet add the shallots and wine and boil until the wine is reduced one-third. Add the... - 32.482

Veal Kidneys Porto

Brown onions, tomatoes and mushrooms in hot oil. Add tarragon and thyme. After 2 minutes add kidney slices, lightly salted with garlic salt, and let stand 5 minutes. Add port wine and bring to a boil. - 31.9518

Sauteed Kidneys

Remove skin from kidneys and split lengthwise. Cook bacon in a hot frying pan until crisp. Remove and keep hot. Then saute kidneys in bacon fat for about 4 min. or until tender. Sprinkle with salt, pepper, and a little butter. Arrange on toast and garnish... - 29.9756

Veal Kidneys Flambe

1. Melt the butter in a skillet, add the shallots and saute until tender but not browned. Add the kidneys and mushrooms and cook over moderate heat until lightly browned. 2. Warm the cognac and sprinkle over the kidney mixture. Ignite it and, when the flame... - 25.8377

Sauteed Kidneys

Skin the kidneys, cut them across into very thin slices and remove the core. Chop the shallot or onion finely. Heat the butter and fry the shallot until golden brown, then put in the kidney and parsley. Season with salt and pepper, and toss over heat for 5-6... - 25.729

Granny's Veal Kidney

Fry 1 finely sliced veal kidney and the chopped bacon in butter till golden, moisten with hot stock, add the onions, the mushrooms, coarsely chopped, the potatoes cut into little balls if possible—a special knife exists for this—and finally the... - 24.2422

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