- » Kibbeh
Kibbeh is a Levantine Arab dish made of bulgur wheat, meat and spices and cooked by baking or frying. It usually has the form of ball shaped croquettes, cooked in broth. Spices popularly used include allspice, ... More »
Of all the Arabic snacks this traditional kibbeh is the meat lover's favorite one. It is stuffed with fried meat and the crisp texture makes it a perfect dish for parties. Take a look at the video to see how it is to make at home. - 113.919
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Kibbeh Bl Sanieh
Saute meat in ungreased skillet for 5 minutes.
Add all other ingredients except kibbeh and butter and cook for another 5 minutes.
Spread half of raw kibbeh evenly in bottom of buttered baking pan, add ground meat mixture, and cover with remaining raw... - 34.5339
Mediterranean Kibbeh Part 1- Preparation
For all those who thought that cooking Kibbeh or Kibbe at home is almost impossible, this video series is a must watch. The video is in 2 parts - In this video the chef introduces the ingredients and equipment that would be required to make this dish in a... - 121.789
Soak the burghul wheat in warm water till soft; drain the excess water.
Mix all the spices and the burghul wheat into the mince.
Let the mince marinate for an hour.
Make small pattice of the mixture.
Pan-fry the pattice and serve with tzatziki For the... - 33.2925
Vegetarian Potato Kibbeh
1. In a large bowl, combine the potatoes, bulgur, 2 tablespoon flour, salt, pepper, cayenne pepper and kibbeh seasoning.
2. Knead the mixture, mashing the potatoes and combining the ingredients into dough. Use your fist to mash and knead. If the dough... - 100.477
Classic Mediterranean Kibbeh Part 2
Here is a wonderful and complete recipe for Mediterranean Kibbeh where the chef shows you different ways to prepare this classic dish and also gives serving suggestions. This meat stuffed burghul wheat croquette or pattie makes a wonderful appetizer at... - 115.453
Kibbeh Bil Sanieh
1) Preheat the oven to 375 ºF.
2) Lightly butter a baking tray and set aside.
3) In a food processor, place together the meat, onion and seasoning and mince or pound again, adding cold water until smooth.
4) In a sieve, place the cracked... - 43.4116
Pound meat, onions, salt, and pepper until very smooth.
Rinse bulgur in running water, press to remove moisture, and knead into meat.
Continue pounding with mallet or pestle, dipped occasionally into cold water, until kibbeh is moist and smooth, about 1... - 28.422
If you like steak tartare, you will love this dish. The Lebanese version of the classic raw steak tartare, this dish is meant for the hardcore carnivores! Don't be afraid to try this dish, it's really delicious and a traditional favorite in Lebanese cuisine. - 138.9
Pan Potato Kibbeh
Home cooked snacks have their own special features which is never their in the store bought ones. This pan potato kibbeh is also such a unique dish that is crisp, flavorful and oh! so surprising with those nutty layers. Watch the video clip and get ready to... - 118.5
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