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Khoya Barfi Recipes
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Delicious, Sweet and Tasty. King Of all Barfi. - 33.3897
Instant Milk Mawa/khoya
If you enjoy making Indian sweets then you will like making milk mawa. It is a very simple recipe. It is made in a few minutes. The mawa can be used in making other Indian sweets too. So do check out the video and surely try out the recipe. - 106.922
Mango Burfi, Khoya/mawa
To all those who like making Indian homemade sweets or mithai, will really find this recipe useful. Chef bhavna explains the recipe so well. If you like eating mango then you will like the taste of this sweet dish. In India it is called Mango Burfi. Your... - 117.82
Seviyon Ki Barfi
Heat ghee and add the vermicelli.
Fry to a rich golden colour.
Add 2 cups of water and cook till the vermicelli is soft.
Add khoya, mashed well, and sugar.
Blend and cook till the mixture is firm and blended.
Add nuts, cardamom powder, saffron and pat... - 30.6255
Besan Sev Ki Barfi
Add 1/2 cup water to sugar and cook till the syrup is of a two thread consistency.
Add khoya and blend.
Remove from fire.
Add broken sev, nuts, raisins, cardamom powder and essence.
Pour onto a greased plate and cool.
Cut into squares and serve at room... - 31.453
Banarasi Lotus Stem Barfi
Wash the lotus roots and scrape off the thin brown skin on top. Soak overnight.
The next day, wash the roots well, split in the centre and remove every speck of dirt. Then grind it to a fine paste. Discard any stringy material.
Place the ghee in a large... - 30.6077
1 Lightly grease a thali.
2 In a heavy bottomed pan, put the khoya and water.
3 Cook, stirring for 5 minutes on medium heat.
4 Add in the sugar and stir until it is dissolved and the khoya is a little dry.
5 Remove from the... - 39.1136
1. Cook grated carrots and milk in a pan on a medium flame.
2. When the mixture dries up, reduce the flame and keep stirring.
3. Add the sugar and cook till the mixture dries up. Keep stirring continuously.
4. Add the grated khoya and ghee. Fry until the... - 36.3342
1 Wash the carrots and wipe dry with a cloth.
2 Scrape using a vegetable peeler.
3 In a food processor or using a hand held grater, grate the carrots.
4 Squeeze out the water if any.
5 Lightly grease a thali.
6 In a heavy bottomed... - 35.1874
Badam Ki Burfi
1)In a bowl, mix the almond powder with water to make a thick paste.
2)In a wok, heat ghee and fry paste until light golden.
3)Add khoya and mix thoroughly. Add ghee and sugar syrup.
4)Take a large platter and grease it. Sprinkle cardamom powder on... - 43.0839