Khoya Recipes

Burfi, the Indian sweet is a symbol of well-being and goodwill made commonly with milk. Watch chef Madhura showing how to make creamy Khoya or Mawa Burfi in a simple and quick way with a few common Indian dessert ingredients. Ideal for festive occasions! - 108.185

Bored of munching on potato wafers? How about adding a variation to your snacks. Golden, crispy, koya tofu pockets is one such snack that is a breeze to make and is totally tantalizing to the taste buds. Try this to know it! - 65.9092

Koya tofu, a Japanese staple, prepared using nigari, makes for a tempting treat when deep-fried. Crispy, flavorful, golden-fried koya tofu makes for a tempting snack time indulgence. This video details the recipe. - 65.1592

MAKING 1 In a pan, heat the ghee. 2 Add in asafoetida water in it. 3 Add in the khoya and stir with a flat spoon until it is light brown. 4 Add in the peas, red chilli powder, ground white cuminseeds, turmeric, ground ginger, salt, ground coconut and... - 47.5254

MAKING 1 In a pan, add water and sugar. 2 Cook to make a syrup. 3 Strain through a muslin cloth and allow to cool. 4 Knead khoya and paneer separately till the grains disappear and become smooth. 5 Mix them together and knead again for about 10... - 45.5948

1. Fry paneer to a golden brown colour. 2. Grind green chillies, ginger and zeera to a fine paste. 3. Grind onions separately. 4. Heat ghee. Add onions. Cook until onions turn light brown. 5. Add mashed khoya. Cook on slow fire until khoya turns light... - 41.4992

MAKING 1 Chop the peels finely. 2 In a heavy pan, put the khoya, peel, milk and ghee. 3 Cook, stirring until dry. 4 Add in the sugar and orange colour and stir for two minutes. 5 Remove from the heat, add in orange essence and mix well. 6 Allow to cool... - 40.6491

Combine all the ingredients in a bowl. Add enough water to make a soft dough. Make balls about 2/3 inch in diameter. Fry till brown in hot vanaspati. - 27.4999