Mango is absolutely one of my favorite fruit. I keep trying as many recipes as I can. This mango burfi taste delicious and also learn how to make mawa/khoya and get idea how you can make any kind of burfi through this
MAKING
1 In a pan, add water and sugar.
2 Cook to make a syrup.
3 Strain through a muslin cloth and allow to cool.
4 Knead khoya and paneer separately till the grains disappear and become smooth.
5 Mix them together and knead again for about 10 ..
MAKING
1)Take a heavy-bottomed saucepan and add milk into it.
2)Bring the milk to the boil. Decrease the heat and continue to simmer.
3)Stirring constantly, make sure milk does not stick to the pan.
4)As the milk thickens stir more vigorously.
5)The milk ..
Puran Poli is a traditional and classical type of sweet flatbread made on as a sweet or dessert during auspicious occasions and festivals in Maharashtra, Gujarat, Karnataka, Goa, Andra Pradesh and Tamil Nadu. There are many variations to the stuffing for ..
GETTING READY
1 Lightly grease a thali.
MAKING
2 In a pan, heat the ghee.
3 Add in the khoya nad fry until dry.
4 Add in the sugar and stir until dissolved.
5 Remove from the heat.
6 Allow to cool a little.
7 Spread half the khoya on the ..
Drain and grind the dal to a fairly dry paste.
Add raisins to the khoya.
Make 18 balls of the khoya.
Cover each khoya ball with dal batter and fry in hot ghee.
Reserve.
Make a syrup with sugar and 1/2 cup water till a one-thread consistency is obtained.
Dip ..
1. Knead khoya well along with the arrowroot powder, till smooth and well blended. Form small-sized balls and keep aside.
2. Make syrup with sugar and 3 cups water to one thread consistency and keep it hot.
3. Heat ghee in a kadai and fry khoya balls on a ..
1. Fry paneer to a golden brown colour.
2. Grind green chillies, ginger and zeera to a fine paste.
3. Grind onions separately.
4. Heat ghee. Add onions. Cook until onions turn light brown.
5. Add mashed khoya. Cook on slow fire until khoya turns light ..
MAKING
1 Chop the peels finely.
2 In a heavy pan, put the khoya, peel, milk and ghee.
3 Cook, stirring until dry.
4 Add in the sugar and orange colour and stir for two minutes.
5 Remove from the heat, add in orange essence and mix well.
6 Allow to cool ..
It makes a great dessert after your lunch or dinner meals. It can be prepared once and used for about a week (keep refrigerated and microwave little before
Sift together flour, semolina and soda.
Combine with khoya and cardamom.
Add water to make a thick batter.
Stir just enough to mix.
Combine sugar and water in a pan and place the pan on fire.
Stir till sugar dissolves.
When it comes to a boil sprinkle milk to ..
Sift together flour and soda.
Combine flour, khoya and cardamom.
Add water and make thick batter.
Combine sugar and water in a pan and place on fire.
Stir till sugar dissolves.
When it comes to a boil add milk and clarify syrup.
Strain syrup.
Bring it to boil ..
