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Khoya Recipes
Though khoya originally belongs to the indian cuisine, today it's a part of the global taste.
CL: 14
Khoya Or Mawa Sweet Confection
Burfi, the Indian sweet is a symbol of well-being and goodwill made commonly with milk. Watch chef Madhura showing how to make creamy Khoya or Mawa Burfi in a simple and quick way with a few common Indian dessert ingredients. Ideal for festive occasions! - 108.187
Khoya Gulab Jamun
It makes a great dessert after your lunch or dinner meals. It can be prepared once and used for about a week (keep refrigerated and microwave little before serving) - 50.2253
Khoya Gulab Jamun
MAKING
1 In a pan, add water and sugar.
2 Cook to make a syrup.
3 Strain through a muslin cloth and allow to cool.
4 Knead khoya and paneer separately till the grains disappear and become smooth.
5 Mix them together and knead again for about 10... - 45.6019
Khoya Paneer
1. Fry paneer to a golden brown colour.
2. Grind green chillies, ginger and zeera to a fine paste.
3. Grind onions separately.
4. Heat ghee. Add onions. Cook until onions turn light brown.
5. Add mashed khoya. Cook on slow fire until khoya turns light... - 41.1169
Orange Khoya Slices
MAKING
1 Chop the peels finely.
2 In a heavy pan, put the khoya, peel, milk and ghee.
3 Cook, stirring until dry.
4 Add in the sugar and orange colour and stir for two minutes.
5 Remove from the heat, add in orange essence and mix well.
6 Allow to cool... - 40.6551
Khoya Phoolvadi
Sift together flour and soda.
Combine flour, khoya and cardamom.
Add water and make thick batter.
Combine sugar and water in a pan and place on fire.
Stir till sugar dissolves.
When it comes to a boil add milk and clarify syrup.
Strain syrup.
Bring it to boil... - 38.8474
Khoya Pancakes
Sift together flour, semolina and soda.
Combine with khoya and cardamom.
Add water to make a thick batter.
Stir just enough to mix.
Combine sugar and water in a pan and place the pan on fire.
Stir till sugar dissolves.
When it comes to a boil sprinkle milk to... - 37.3668
Khoya Or Mawa
MAKING
1)Take a heavy-bottomed saucepan and add milk into it.
2)Bring the milk to the boil. Decrease the heat and continue to simmer.
3)Stirring constantly, make sure milk does not stick to the pan.
4)As the milk thickens stir more vigorously.
5)The milk... - 32.6241
Khoya Balls
Combine all the ingredients in a bowl.
Add enough water to make a soft dough.
Make balls about 2/3 inch in diameter.
Fry till brown in hot vanaspati. - 27.5047
Quick Mawa Or Khoya
For details please visit -
http://www.ioltvchannel.com/IOLTVChannel/Foodies/Entries/2010/9/19_quick_mawa_or_khoya.html - 11.6802
