Khichdi Masala Recipes

Are you looking for best of all Masala Khichdi Parathas recipe? Masala Khichdi Parathas makes a yummy Main Dish. Indian folks out there will love this recipe. This delicious recipe awaits you, try it right away!. - 46.1982

Wash rice and dais and soak for twenty minutes. Heat ghee in a pan and fry onions and whole spices till onions are brown. Add half cup water and simmer till onions are mushy and water has evaporated. Add ground spices and saute for 3-4 minutes. Add dais and... - 46.0816

Wash Bombay duck well and cut in half. Rub with oil and ground spices and fry lightly. Keep aside. Wash and half cook pigeon peas and Bengal gram together. Wash and soak rice and other dais. Heat oil and saute onions and whole garam masala till onions are... - 44.3018

Khichree is very healthy and easy to cook Dish. The garam masala with malka dal maked the Khichree a very nutritious dish. - 37.9356

1. Wash and soak split green gram and rice separately. Heat half the fat. 2. Add cumin, chilli, cinnamon, cardamom and garam masala. Fry well. 3. Add rice and split green gram. Fry again. 4. Add twice the amount of hot water and salt. Cook till both rice and... - 40.891

Slice onion finely and fry 1/2 the quantity in the hot oil until rich brown and keep aside. Make Masala with 1/2 tspn, ground cloves, 1 tspn, ground cardamons and 1/2 tspn, ground cinnamon. Mix turmeric in a little water. Fry dhal, cumin seed and the masala... - 38.8585

1. Parboil rice. 2. Boil gram with turmeric. 3. Prepare vegetables. 4. Grind together ginger, garlic, red chillies, half the green chillies and coriander leaves. Slit remaining green chillies. 5. Crush cardamom and cinnamon. 6. Slice onion. 7. Heat fat. Fry... - 49.0393

GETTING READY 1)Clean, wash and soak the dal overnight. 2)Wash and soak the rice for 30 minutes. MAKING 3)In a saucepan, add dal and rice and water. Cook them on medium heat. 4)Add next four ingredients and bring to boil. 5)Decrease heat and cook until dal... - 52.2469

Heat ghee in a pan and fry onions till light brown. Add remaining ingredients except toddy. Saute for 1-2 minutes. Add toddy and simmer for five minutes. Serve with boiled rice or khichdi and papads. - 37.2443

Cut the red pumpkin and boil it in salted water along with the turmeric powder. Boil the drumstick pieces in salted water till tender. Place the chopped onions in a pan along with 1/2 cup peanut oil on a medium flame. When the onions soften, add the curry... - 34.6019

Clean, cut and boil the drumsticks in boiling, salted water till tender. Place the onions in a large pan and add 1/2 cup oil and the curry leaves and allow the onions to cook till soft. Add the tomatoes and fresh coriander till they become soft. Add the... - 29.9239

Boil drumsticks till just done. Heat ghee or oil in a pan and fry onions till light brown. Add remaining chopped ingredients and powdered spices and saute for one minute. Add gram flour and continue to saute for 1-2 minutes more, adding a little water if... - 40.328

Peel and cut mangoes, remove seeds and quarter, boil in salted water till tender. Heat oil, fry mustard seeds till they splutter, add fenugreek and cummin seeds, curry leaves and onion, fry till onion turns soft. Add turmeric and chilli powders, ginger-garlic... - 41.416

1. Mix the mince with all the powdered masala, chana ata, eggs and the ginger-garlic paste. If possible grind it in a stone quern or liquidizer. Add salt to taste and mix in the finely chopped onions, green chillies and coriander. Make round balls and keep... - 28.6802

First make the gravy. Place the onions in a vessel along with 1/2 cup ghee on a medium flame. When the onion is soft and pink, put in the curry leaves, allow them to crackle and then add the ground masala and fry for 3 minutes. Mix non-stop. When red, add the... - 36.2489