Kheer is an Indian dessert that is also known by many regional names such as Payasam in Tamil, Payesh in Bengali, and Ksheera in Sanskrit. Most of the people enjoy various kheer recipes as a ‘stand alone’ ... More »
Kheer is an Indian version of rice pudding that has a lot of magic going on in there. It is so good that that the making of this dish is broken down in such simple steps in this video by Manjula. I am big fan of saffron and love it when it gives that extra... - 144.075
Vermicelli, known as sevai in India is popular to make dessert called kheer. Check out chef Madhura showing how to make Sevai ka Kheer or Vermicelli porridge with Indian dessert flavorings and dried ingredients. Ideal for a festive occasion. - 114.187
How about a gourmet Indian Dessert? Chef Manjula has moved a step ahead from her traditional recipes and have come up with and easy lauki kheer recipe. It’s a delicious dessert to prepare with just a few ingredients from your kitchen cabinet. A must make... - 95.0329
MAKING
1)In a saucepan, heat ghee and roast it for about 5 minutes on low heat.
2)Add milk and sugar and stir well.
3)Boil it, stirring frequently until milk thickens.
4)Add next three ingredients and simmer for 15 minutes.
SERVING
5)Serve chawal ki kheer... - 49.5854
People who are adventurous can try this unusual yet delicious dessert- Rice & Garlic Pudding.
The Garlic gets cooked in such a way that no one can find out that Garlic is being added. Ensure that the garlic is thinly sliced and cooked carefully.
This Pudding... - 49.0559
Are you looking for Kheer Recipe? This recipe for Keer is just the way it is prepared in Indian homes. The kheer is undoubtedly the most important dish of the array of Indian puddings. This traditional Indian dish is a delicious concoction of milk, rice and... - 48.4294
A yummy traditional Indian rice kheer recipe (rice pudding). The quick and easy to make kheer is rice simmered and cooked in milk and an array of rich ingredients. Just the dessert you need to complete your Indian meal menu. - 48.2886
This is a dessert very popular in India. If cooked with patience, turns out to be really good. Please do not add any water to the milk. Let it cook till the milk get actually very viscous. - 45.7966
GETTING READY
1 Wash the rice well.
2 In a bowl, soak the rice in water for 15 minutes.
3 Drain well.
MAKING
4 In a pan, boil the milk.
5 Gradually add in the rice and cook until tender.
6 Continue cooking until the kheer is quite thick.
7 Stir in... - 44.3972
Rinse and drain the rice.
Bring the water to a boil in a heavy pan over medium heat.
Add the rice and bring to a boil again.
Lower the heat and simmer for about 25-30 minutes or until the rice is very soft.
Stir in all the remaining ingredients, except for... - 44.0579
GETTING READY
1 Wash the rice well.
2 In a bowl, soak the rice for 25 minutes.
MAKING
3 In a heavy bottomed pan, boil the milk with cardamom seeds,.
4 Gradually add in the rice and stir until rice is quite tender, and well mixed with the milk.
5 ... - 44.0489
MAKING
1 In a frying pan, heat the ghee.
2 Add in the chewra and cook, stirring on low heat until golden brown.
3 In another pan, bring the milk to a boil with crushed cardamoms.
4 Gradually, stir in the fried chewra.
5 Cook, stirring until the milk... - 42.8033
Boil the milk in a thick bottomed pan.(It is better not to do this in a non stick pan as milk becomes brown at the bottom of the pan ) if u do not have a thick bottomed pan use a pressure cooker.
Grind the basmathi rice in the mixer( do not grind it finely.... - 41.9392
1. Wash, scrape and grate the carrots.
2. Place in a pan with water, enough to half-cook carrots.
3. Cover pan and cook over slow heat till carrots are half-cooked.
4. Add milk, sugar and ground blanched almonds to carrots.
5. Cook gently stirring all the... - 41.1244
Combine the milk, rice, and cardamom pods in a heavy-bottomed pot.
Bring to boil.
Lower heat and reduce milk until you have 2 cups.
This may take about 1 1/4 hours.
Turn off heat.
Remove cardamom pods and discard.
Add sugar and nuts.
Mix well.
Leave to... - 40.9328
Heat, ghee and add cardamom and cinnamon.
Add rice and half litre water.
Cook on gentle heat till water is absorbed.
Add milk and cook for fifteen minutes.
Stir vigorously, add salt and sugar and continue cooking, stirring continously till sugar is... - 40.4995
Add the milk and rice in a pan.
Put the ground cardamom into it.
Wait for the mixture to come to a boil.
Take care to simmer only slightly till the grains start breaking up and the rice gets softened.
Combine saffron, almonds and pistachio with it.
Cook for... - 40.2887
Its my husband's favourite sweet dish.
If use Khajoor ka gur it will be more delicious. The Khajoor ka gur called in Begal" PATALI GUR".
In BANGLADESH kheer of PATALI GUR is very famous. My husband spend the major part of his child hood in... - 40.142
To prepare the filling, combine khoa along with powdered cardamoms and crushed nuts.
Once the filling is made, set it aside.
Knead the cheese and divide in to 20 equal portions Give each portion the shape of a ball.
Then, make a hollow at the center of each... - 40.0495
The Benami Kheer is a popular and amazingly satisfying dessert. This dessert is an absolute treat for your taste buds. I am sure you will love the Benami Kheer. - 39.9103
Brown rice kheer is an indian dessert made with brown rice instead of the traditional short grain rice. Cooked with milk, sugar and cardamoms for flavor, the brown rice kheer is filling and delicious. - 39.719
- Put the rice, milk and cardamom in a pan, bring to boil and simmer gently until the rice is soft and the grains are starting to break up. This should take about 20-25 min.
- Keep stirring occassionaly so that milk doesnt stick to the pan
- Add almonds,... - 38.296
Mix milk with condensed milk, sugar to taste, cashewnut, saffron, cardamom and nutmeg powders, and simmer.
When completely blended, cool and reserve.
Mix flour with enough water to make a medium batter of dropping consistency.
Heat ghee and put tiny drops of... - 38.1577
GETTING READY
1 Wash the rice well.
MAKING
2 In a pressure cooker, add the washed rice and milk.
3 Pressure cook for about 10 minutes.
4 Add in the condensed milk and cook for another 5 to 7 minutes, stirring constantly.
5 Cook until the kheer is... - 37.4731
Although its been a while since Diwali has passed but my sweet tooth isn't satisfied yet and I wished to try something without feeling guilty. I decided to try this recipe of Indian Kheer with splenda i.e an artificial sweetener. I usually have it at home as... - 37.072
Combine milk, rice flour, honey, salt, and cinnamon in a large, heavy saucepan.
Cook over medium heat, stirring constantly until mixture thickens and boils.
Remove from heat.
Stir in pistachios, coconut, and orange flower water.
Cool to room... - 36.4049
1. Fry sultanas and cashewnuts and keep aside.
2. Boil or roast sweet potatoes in their jackets. Cool. Peel and mash.
3. Boil milk. Add sugar and potatoes.
4. Add fried sultanas and nuts.
5. Finish off with rose water, powdered cardamom and saffron. - 35.9636
Mix sugar, milk and condensed milk.
Heat slowly till thick and creamy.
Add cashewnut powder to a little milk and mix with the hot mixture. There should be no lumps.
As the milk simmers, roast the makhanas in the ghee till pink and add to the hot milk.
Add... - 35.2485
Mix coarsely chopped blanched almonds (set aside some for garnish ) with grated carrots, sugar and milk.
Simmer, covered, very slowly over low heat until carrots absorb all milk about 2 hours.
Stir every 15 minutes.
Cool.
Add heavy cream and grated lemon... - 35.2306
Bring the milk to boil on a moderate fire.
Add sago, sugar and cardamom pods.
Reduce the fire and cook for five or six minutes, stirring continuously.
Add the rest of the ingredients.
Remove from the fire when the sago gets cooked.
The pudding will thicken on... - 34.8451
Cook milk till reduced by half and cool.
Peel and flake oranges, collecting any juice that may run out.
Dissolve sugar in orange juice and cool.
Add sugar and orange flakes to cooled milk.
Chill and serve.
A delightfully refreshing sweet for summer. - 33.0815
Kheer is an Indian rice pudding flavored with cardamom that’s speckled with nuts and raisins. One of the things I like about it is that the rice breaks down to make it creamier than the typical American rice pudding.
It’s ridiculously easy and nutritious... - 32.1696
Kheer has a great taste. Kheer gets its taste from rice mixed in milk and cream, flavored by sugar. Kheer is inspired by many restaurants worldwide. - 32.0636
Simmer milk till it is reduced to 6 cups.
Add sugar and condensed milk and blend till thick.
Add paneer, nuts, cardamom powder and saffron.
Simmer very gently till thick and creamy.
Chill and serve. - 31.8842
Dry roast the rawa in 1 tbsp ghee in a pan.
Add 1 cup water and cook without forming lumps.
Add the milk and reduce the heat.
Cook on a slow fire till the rawa and milk are blended and the kheer is thick.
Add sugar and stir constantly so that no lumps... - 31.6689
Wash rice and add to the milk and cook on a slow fire. Rice may also be pressure-cooked earlier and added to the milk.
When the milk turns a pinkish colour, add sugar and cook further.
Mash the rice with a ladle and when the kheer is thick and creamy, remove... - 31.1712
Squeeze the water from the grated white gourd and place it in a sieve.
Put the milk in a large, wide-mouthed pan over a medium flame and keep stirring it till it thickens. Gradually add the sugar and the powdered lotus
seeds.
Heat the saffron in half a cup of... - 30.2929
Boil 1 kg milk, for about 30 minutes till it is reduced to almost half the quantity.
Add chhoti illaichi and keep in the refrigerator to chill.
At serving time, crumble 6-8 boondi laddos and add to the kheer to get the desired consistency.
Add half of the... - 29.8646
Kesari chawal ki kheer recipe is rice cooked with flavored milk and sugar. A delicious Indian dessert that your kids would love. An irresistible combination of rich delicious ingredients is what the kesari chawal kheer is all about. - 29.7
Slice the jackfruit finely.
Cook with jaggery on a very low fire till soft.
Mix rice flour or semolina in coconut milk and 2 cups of water.
Cook, stirring constantly to avoid lumps.Mix with the jackfruit mixture.
Add cardamom powder and mix well.
Serve hot. - 28.832
Soak sago in water overnight.
Drain and cook in 3 cups of water till transparent and soft.
Add milk mixed with condensed milk and blend well.
Add chopped nuts, raisins, saffron and cardamom powder.
Simmer, and add sugar if needed.
Chill and serve garnished... - 28.4342
1. Boil the milk, add sugar and cardamom powder and cook on a slow fire till milk is reduced to half its volume.
2. Add paneer cubes and cook for another 1/2 hour till it is thick.
3. Keep stirring constantly, remove and cool.
4. Add saffron and rose... - 24.2834
1. Soak the rice in a dekchi of cold water. Wash thoroughly. Place in a pressure cooker with 4 cups of water and cook till soft. Mash the rice.
2. Pour the milk in a large, thick, flat bottomed pan and bring to a boil. Add sufficient sugar so that the milk... - 23.584
Take milk in a pan and boil it.
Add sugar and keep boiling till it the milk gets reduced to half of its volume.
Add the mango cubes to the slightly warm condensed milk.
Refrigerate and serve.
Aam Kheer is ready for you to enjoy! - 23.5732
