Ketchup Dressing Recipes

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Thousand Island Dressing Using Vinegar And Ketchup

MAKING 1. Take a bowl, and add all ingredients and whisk well. 2. Season according to taste preferences. SERVING 3. Serve the Thousand Island dressing over the salad. - 32.2017

Rhubarb Ketchup

1. Cut the rhubarb and place in a saucepan together with the chopped onions. Chop the apples and add with the remaining ingredients. 2. Bring to the boil, cover and simmer for 40-50 minutes. 3. Meanwhile, sterilise and have ready warmed jars or bottles. 4.... - 35.518

Ketchup From Scratch

Preparing Ketchup from scratch need not be difficult as seen in this video. - 104.249

Homemade Ketchup

Everyone loves ketchup - and there is none better than the kind you make at home. Here is the basic recipe, and you can dress it up with some hot peppers for extra kick. - 126.459

Deluxe Spinach Salad

Make the night before. - 22.073

Tomato Dressing

–  In a small bowl, mix together all ingredients. Adjust seasoning to taste. - 21.1643

Thousand Island Dressing

Mix all the ingredients together. Store in a refrigerator. - 26.347

Tomato French Dressing

Combine all ingredients, except green pepper, in a jar with a tight cover and shake well, or whirl in a blender. Mix in green pepper. - 22.3286

Horseradish Thousand Island Dressing

Beat together the mayonnaise, ketchup and hot water until frothy. Gradually beat in the paprika, sour cream, vinegar, sugar and horseradish. The dressing should be light and airy and used at once. If it is left to stand before serving, it should be beaten... - 34.3943

Tangy Dressing

Mix water and cornstarch in 1-quart saucepan. Heat to boiling over medium heat, stirring frequently, until mixture thickens. Cook and stir 1 minute. Stir in remaining ingredients. Heat until warm. - 30.5312

Homemade Thousand Island Dressing

Today salads have evolved beyond plain greens to something highly colorful, flavorful and nutritious. Thousand salad dressing makes for a perfect addition to your crunchy veg salad. Make your lunch or dinner healthy and sumptuous with this hearty salad... - 96.364

Hearty Tomato Dressing

1. In a blender or food processor, combine oil, ketchup, vinegar, sugar, salt, onion, Worcestershire sauce, cloves and garlic. Process until thick. Or, combine in a bowl and beat with a rotary beater. 2. Pour into a screw-top jar or bottle. Refrigerate for up... - 30.2638

Mixed Greens With Vinegar Salad Dressing

Combine first 6 ingredients in a bowl; stir well. - 21.1659

Limestone Salad Dressing

1. Place all ingredients in a blender, and blend well. This keeps well for 3 to 4 weeks. - 21.8987

Celery With Spicy Dressing

Trim the celery hearts to about 15 cm (6 inches) long and cut each in half lengthways. Place in a saucepan, add boiling salted water to cover and simmer for 6 to 8 minutes or until just tender. Drain, then plunge into cold water and drain again. Chill. Mix... - 41.1559

Low Calorie French Dressing

Combine the cornstarch and water in a saucepan. Bring to boiling over high heat. Reduce heat and cook 5 minutes, or until mixture is thick and clear. Remove from heat and set aside to cool. Add to cooled mixture the lemon juice, ketchup, oil, Worcestershire... - 40.3599

Betty's Versatile Catalina Dressing

In this video, Betty demonstrates how to make Catalina Dressing. This is a versatile dressing and can be used as a salad dressing or drizzled over tomatoes or bean salad. It can also be used as a marinade for beef, pork, poultry, or fish and makes a lovely... - 109.717

Thousand Island Dressing

Better than store bought! It's simple, quick and delicious! - 117.721

Salad Dressing

MAKING 1) In a jar with airtight lid, pour vinegar and slowly stream in oil. 2) Add all the remaining ingredients to the vinegar mixture. 3) Put the lid on tightly and shake vigorously until all the ingredients combine well together. 4) Store in refrigerator... - 42.7467

Five Salad Dressings

If you prefer to use homemade salad dressing for serving your salad, you would definitely like this video as it shows 5 different styles of making salad dressing. Once you gather the ingredients, all you have to do is mixing. So, don't waste time, go through... - 111.144

Bacon Sandwich With Spicy Russian Dressing

To Prepare Dressing: In small bowl combine mayonnaise, ketchup, and mustard, mixing well; cover and refrigerate until chilled. To Prepare Sandwiches: In 12-inch nonstick skillet cook bacon until browned. Divide bacon onto 4 slices of toast; top each portion... - 30.8571

Blt Sandwich With Spicy Russian Dressing

Dressing: In small bowl combine mayonnaise, ketchup, and mustard, mixing well; cover and refrigerate until chilled. Sandwiches: In 12-inch nonstick skillet cook bacon until browned. Divide bacon onto 4 slices of toast; top each portion with 1/4 of the tomato... - 33.8049

Chives Enhance Thousand Island Dressing

Chop olives, pepper and gherkins finely. Place mayonnaise in a bowl and stir in olives, pepper, gherkins, salt, chives and ketchup and mix well. Chop egg finely, fold into the mixture and chill. - 32.888

Gourmet Spinach Salad With Sweet And Sour Dressing

MAKING 1) In a bowl, place together oil, vinegar, sugar, ketchup, salt, and dry salad dressing. 2) Whisk the vinegar mixture until well blended. 3) Cover the bowl and refrigerate until needed. 4) In a bowl, place together eggs, bacon, spinach and onion 5)... - 48.5536

Russian Dressing

Traditionally, Russian dressing is made from yogurt or sour cream. However, this is a perfectly acceptable way to make it. You can use this as a salad dressing or as a sandwich spread. - 115.165

Spinach Salad With Creamy Dressing

Tear spinach and lettuce into bite-size pieces. In large bowl, combine spinach, lettuce, bacon, mushrooms and eggs. Dressing: Combine mayonnaise, chili sauce, cream, lemon juice and honey; season with salt and pepper to taste. Pour over salad and toss to coat... - 32.1141

Classic Icebreg Salad With Thousand Island Dressing

1. In a small bowl, combine mayonnaise, sour cream, relish, ketchup, mustard, sugar, lemon juice and vinegar. Beat with a wire whisk until well blended. 2. Remove core from lettuce; cut lettuce into 6 wedges. Place each wedge on a salad plate. 3. Cut each - 31.1616

Thousand Island Dressing Using Apple Cider Vinegar

In medium bowl, blend mayonnaise with vinegar, sugar and ketchup. Fold in relish and egg. Cover; refrigerate. Serve over head lettuce, salad greens or sliced tomatoes. - 22.5033

Tarragon Flavored Thousand Island Dressing

Combine mayonnaise and milk in a medium bowl. Stir in vinegar, corn syrup and ketchup. Add relish, Garden Blend, paprika and Cook Blend; whisk until well blended. Store in a sealed jar in the refrigerator up to 1 week. Stir in eggs just before serving. - 36.2792

Salad Dressing Finlandia

MAKING 1. In a small bowl, add the mayonnaise and ketchup and whisk with a fork until smooth. 2. Stir in the remaining ingredients, mixing thoroughly. 3. Cover bowl with plastic wrap and refrigerate until chilled. SERVING 4. This recipe makes about 1 1/2... - 35.1876

Easy Thousand Island Dressing

1. Place the mayonnaise and ketchup in a bowl. Stir. 2. Mince the olives, green pepper, spring onion and egg into the bowl, stir and add the parsley. 3. Serve as a dip with cruditds or over cold chicken. Serve spooned over cold cooked broccoli as a starter. - 27.5683

Thousand Island Dressing

Mix together all ingredients. - 27.1679

Spicy Thousand Island Salad Dressing

Looking for some cucumber dish? You can make Thousand island Salad Dressing with cucumbers in your fridge. Just slice them and toss with few ingredients such as ketchup, mayonnaise and pickle relish. Check out the video for more detail. - 98.2325

Family French Dressing

Combine ingredients in jar. Cover; shake vigorously. Chill to blend flavors. Remove garlic; shake again before serving. - 25.4038

Thousand Island Salad Dressing

Have you been looking for a low carb version of the classic Thousand Island Salad Dressing? This video just has the perfect recipe of preparing the dressing with healthier ingredients. Watch the video to learn how. - 86.3849

Health Salad Dressing

Combine all the above ingredients in a bottle. Cover tightly and shake well. Store in refrigerator. Shake well before use. - 31.5256

Spicy Island Dressing

Combine all ingredients in a blender and mix until smooth and creamy, then pour into bowl, cover and chill. - 29.4231

Salad Dressing With Mayonnaise

A perfectly dressed salad does not only look awesome on the dinner table but is also super delicious. Take a look at this video to see how the chef shows a very basic salad dressing idea with few basic ingredients right from your kitchen cabinet. Simple to... - 85.9363

Zesty Low Calorie Salad Dressing

MAKING 1) Take a small saucepan and mix together cornstarch, sugar and dry mustard in it. 2) Slowly pour in water and then stir cook the mixture over medium heat, until it becomes thick and bubbly. 3) Keep it aside for 10 minutes to allow cooling. 4) Mix in... - 40.6496

Southwest Dressing

MAKING 1) In a blender or food processor, process all ingredients using a pulsing motion, until all ingredients are blended well, retaining some tomato texture. 2) Keep in refrigerator for 15 minutes to allow chilling. SERVING 3) Use as required. TIPS Store... - 35.824

Tangy Low Calorie Salad Dressing

Blend cornstarch and water and heat and stir over moderate heat until thickened and clear. Off heat, beat in remaining ingredients with a rotary beater or electric mixer. Cover and chill well. Shake before using. - 37.28

Red Dressing

MAKING 1) In a blender, place all the ingredients together except oil. 2) Blend the onion mixture on high speed until smooth. 3) While still bending add salad oil in a steady stream through opening in lid until well-blended. 4) Put the processor off and stir... - 46.6528

Dieters Delight

Dieters Delight is easy to make recipe. Dieters Delight gets its taste from cheese mixed with beef broth and flavored with vinegar. Dieters Delight is eaten along with the salad. - 23.6659

Classic French Dressing

If you're looking for the recipe of French dressing, then this is it. The Chef shares a simple and easy recipe to make the dressing. The dressing is very useful in salads. So don't forget to check out the video. - 96.8546

Garden Salad With Quick Draw Dressing

In a salad bowl, combine the lettuce, cucumbers and onions; set aside. In a small bowl, stir together the ketchup, vinegar, water, paprika and pepper. Drizzle the ketchup mixture over the lettuce mixture. Gently toss until lightly coated. - 32.3725

Russian Dressing

Put all the ingredients into a small bowl and stir well to mix. Cover and store in the refrigerator. - 26.206

Basic French Dressing

Put all ingredients into 1-quart jar. Shake well. Refrigerate. - 31.1255

Catalina Dressing

–  In a bowl, mix together all ingredients, and adjust seasoning to taste. - 21.1475

Mock Russian Dressing

MAKING 1) In a wide mouth jar or small bowl, mix together all ingredients. 2) Using a fork or wire whisk, beat the mixture vigorously until yogurt, ketchup and honey are mixed well. 3) Keep in refrigerator for 15 minutes to allow chilling. SERVING 4) Use as... - 34.6529

Soy Sauce Dressing

MAKING 1.Mix together water, soy sauce and salad oil. 2.Stir in ketchup, minsed garlic, wine vinegar, brown sugar, pepper, paprika and hot pepper sauce. SERVING 3.Drizzle it on salads and serve. - 33.287

Thousand Island Curds Dressing

1. Mix all the ingredients thoroughly. 2. Use the same day.. - 29.2102

Russian Dressing

This Russian dressing is one of my passions when it comes to salad toppings. I love its strong fish flavors. Try this colorful dressing on your salads. Feel free to discuss about this Russian dressing with me. - 24.0013

Melody Dressing

MAKING 1 Into bottle or jar, measure all the ingredients 2 Secure tightly with a cover and shake well. 3 Allow to chill. SERVING 4 Use as desired. TIP This dressing can be stored in the fridge for days. - 38.6698

French Dressing

Sweet and tangy French Dressing. It's delicious served over your favorite tossed salad! - 117.837

Easy Russian Dressing

MAKING 1. Take a bowl, add all ingredients and whisk well. 2. Season according to taste preferences. SERVING 3. Serve the Russian dressing with salad. - 30.8862

Low Calorie Dressing

1. Mix all the ingredients together in a bowl, beat well. Chill in tightly covered jar. 2. Mix well again before using. - 28.7581

Yankee Dressing

1. Blend all the ingredients together in an electric blender. Keep in refrigerator. 2. Shake before using. - 31.8795

Family French Dressing

Combine all ingredients in jar; cover and shake vigorously. Refrigerate to blend flavors. Remove garlic; shake again before serving over tossed green salads. - 25.0106

Savoury French Salad Dressing

White-wine vinegar, salad oil, and kosher salt combine to make perfectly balanced all-purpose French style vinaigrette. You can store this dressing for up to two weeks and can drizzle it on top of any salad to perk up their flavor. - 100.417

Zesty French Dressing

Are you looking for the perfect dressing for your dish? Here's a easy and simple recipe for Zesty French Dressing. This typically delicious Zesty French Dressing can be partnered with any dish of your choice. - 39.3395

Cumberland Dressing

Blend all the ingredients except the vegetables, being careful to dissolve the mustard so there will be no lumps. Chop the vegetables fine and fold in just before serving to preserve freshness. Add black pepper and sweetener if desired. - 35.3158

Oriental Dressing

MAKING 1) In a blender container, add all ingredients together and process for 1 to 2 minutes until smooth, scraping down sides if required. 2) Store in an airtight container and refrigerate until chilled. Shake or stir to mix when ready to serve. SERVING... - 34.572

Bean Sprout Salad With Oriental Dressing

Bean sprout salad is a nurtitious and deliciously fresh vegetable salad. It is made with added green onions and pimientos, along with ginger, garlic and lemon juice for flavor. Tossed and chilled to serve, this is great for almost any meal. - 44.321

Chef's Tuna Salad With Yogurt Dressing

MAKING 1.Take a small mixing bowl and using a wire whisk beat together ketchup, yogurt, mayonnaise, pepper and relish. 2.Take a resealable plastic container and put in the yogurt mixture. 3. Refrigerate until serving. 4. In another resealable plastic... - 42.2338

Tangy Tokyo Dressing

MAKING 1) In an airtight jar, add the vinegar, onion, lemon juice orange juice, oil, soy sauce and ketchup together. 2) Cover with the lid and shake to mix well . 3) Then add the grated ginger to taste and mix well. 4) Allow to stand for at least 30 minutes... - 39.7599

Spicy Tomato Dressing

Put all the ingredients in a blender and blend until smooth. Taste and add more Tabasco sauce if you prefer a hotter, spicier dressing. Chill for 20 minutes. Serve with meat salads, such as beef, sausage, game and ham, and potato, Chinese cabbage, herring and... - 28.7984

Tangy Steak Salad Tangy Dressing Crusty French Bread

Keep a supply of torn lettuce in the refrigerator ready to use for salads or, buy the lettuce, celery, green onions and red bell pepper for this meal from a salad bar. - 22.8767

French Salad Dressing

Place all ingredients in blender container. Cover, process on high speed for 30 to 45 seconds or until smooth. If a blender is not available, combine all ingredients in a shaker jar. Shake until well blended. Store in a sealed glass jar in the... - 32.5844

Soft Noodles With Hot Vegetable Dressing

This Soft Noodles With Hot Vegetable Dressing is an irresistible side dish recipe. Enjoy this Soft Noodles With Hot Vegetable Dressing with your loved ones in the coming weekend party! - 45.0218

Zesty Homemade Russian Salad Dressing

Spruce up your salads with a delectable Russian salad dressing. Creamy, tangy, and full of flavors, this indulgent salad dressing is a great way to enjoy your greens. Betty whomps up an easy-to-make recipe of this classic favorite. Watch the recipe video to... - 96.4253

Wilted Spinach Salad With Hot Bacon Dressing

GETTING READY 1. Sort spinach carefully, removing blemished leaves and coarse stems. 2. Wash in a colander under cold running water. 3. Pat dry on paper toweling. 4. Place in a large salad bowl. MAKING 5. In a skillet, brown bacon until crisp. 6. Drain on... - 44.6239

Dressed Loin Of Pork Roast

Have the butcher crack the back bones of the roast. Slice the meat to the bone at 1/2-inch intervals down the length of the piece. Combine bread crumbs and remaining ingredients to make a moist dressing. Press some of this mixture into each of the cuts made... - 35.475

Dressed Loin Of Pork Roast

Have the butcher crack the back bones of the roast. Slice the meat to the bone at intervals down the length of the piece. Combine bread crumbs and remaining ingredients to make a moist dressing. Press some of this mixture into each of the cuts made in the... - 37.6565

Peppery Balsamic Vinaigrette

In a small jar with a tight-fitting cover, combine the broth, vinegar, ketchup, mustard, savory, thyme and pepper. Cover and shake until well combined. To store, refrigerate for up to 1 week. Shake well before serving. - 29.228

Prawn Cocktail Cups

MAKING 1. For the Marie Rose sauce, in a bowl, add mayo and ketchup and a drop or two of tabasco 2. Trim the bases of lettuce hearts, discard the outer leaves, separate the leaves and reserve the small hearts for another salad 3. Wash the prawns, press them... - 38.0349

Tempeh Reuben

All you have to do is to follow these simple instructions and you get a perfect result for Tempeh Reuben. Tempeh Reuben is a great dish you can think for your next party. Get ready! - 41.5175

Marinated Wings Of Chicken And Other Poultry

Chicken may be the most popular poultry dish that you can find because of the many recipes that originate from different countries around the world. Even children are very fond of eating fried chicken. This is because of the fact that chicken is easier to eat... - 44.6416

Strong Cocktail Sauce

Mix well. Chill. Serve. Enjoy - 28.3692

Reuben Salad

Mix ketchup, mayonnaise, horseradish, and lemon juice in bowl; set aside. Spread butter on both sides of bread. Heat large skillet and brown bread on both sides. Cut in 1/2-inch (1.3 cm) strips; set aside. Assemble Salad Maker with French Fry Cutter Disc and... - 41.4588

Shrimp Louis Salad

1. Make dressing by mixing well the mayonnaise, ketchup and relish. 2. Toss shrimp, scallions and dressing. Chill and serve. - 28.7936

Corn And Cherry Tomato Salad

Corn and cherry tomato salad is a resh and crispy vegetable salad. Prepared with yogurt and ketchup dressing, it is herbed with dill. Tossed and served on lettuce leaves, it looks great and tastes even better! - 35.5124

Steak Tartar

MAKING 1) Chop the sirloin steak and combine with the parsley, green onion and capers. 2) Stir in the the ketchup and salad dressing and blend well. 3) Season well with the salt and pepper. 4) Stir in the chopped anchovies, if desired. SERVING 5) Serve the ... - 35.0148

Basic Crab Meat Dip

MAKING 1) Make bite size pieces by cutting the crab meat. 2) Combine cream cheese and mayonnaise together until a mixture of smooth consistency forms. 3) Add ketchup, French dressing and onion and mix well. 4) Add at the last the crab meat. 5) Refrigerate for... - 34.0117

Tasty Meatballs In Fruit Sauce

Combine the ground turkey, bread crumbs, egg, salt and other seasonings in a large bowl and mix well. Shape into 1 inch meatballs. Brown in hot oil in a skillet over medium heat. Combine the apple juice, orange juice, Italian dressing, ketchup, grape jelly,... - 38.8012

Cocktail Meatballs

Cocktail Meatballs is an irresistible recipe that you simply can't resist. Try this Cocktail Meatballs dish; I am sure you will have a huge fan following for this one! - 29.3084

Japanese Shrimp And Egg Salad

MAKING 1. Cook and drain the rice 2. Add the chopped onions, French dressing, shrimps, and 2 diced eggs and mix well 3. Set aside to chill 4. In a large bowl, place the greens and sprinkle the pickles on top of the bowl 5. Grate the whites and the yolks of... - 44.0077

Pork And Bean Salad

Cut the rotated pork into strips and place in a large bowl. Whisk together the salad dressing, ketchup, chili powder and cumin. Toss with pork and set aside while preparing the remaining ingredients. Toss together the beans, corn, tomato, green pepper, onion... - 36.8279

Savory Herbed Mushrooms

1. Mix the dressing ingredients together. 2. Halve the mushrooms where necessary and toss in the dressing. 3. Chill in refrigerator for 1 hour before serving. - 35.248

Fried Ham And Spiced Rice Salad

GETTING 1) Cut the ham vertically into 8 slices. MAKING 2) In a skillet, fry the ham slices lightly in butter. 3) In a salad bowl, combine the cooked rice, salt and prepared mustard to taste. 4) Then stir in the crushed garlic, French dressing and tomato... - 40.8455

Dried Beef Sandwich

A wholesome complete meal in minutes is what this dried beef sandwich recipe offers. Take a bite on your way to work. - 39.4411

Party Dip

MAKING 1) In a bowl beat oil, vinegar dressing and cream cheese. 2) Blend well. 3) Beat in tomato ketchup, onion and anchovy essence. SERVING 4) Serve with fruits. - 30.641


GETTING READY 1. Divide ground beef into 4 equal parts. 2. Shape each portion to form thin patties (about 4-in diameter). MAKING 3. In an 8-inch square baking dish, place patties and cover with wax paper. 4. Heat on High for 4 1/2 to 6 1/2 minutes, turn over... - 42.2831

Calypso Prawn Cocktail Salad

Calypso Prawns Cocktail salad, is refreshing salad with fresh prawns and tangy cocktail dressing. A salad that you would love to have on your dinner menu. Mildly flavored prawns, with a creamy and tangy dressing makes it a winner!!! - 40.3713

Easy To Make Saucy Party Dip

Your party appetizers will fall flat without zesty saucy party dips. To sizzle up your party platter, Betty shows how to make a delectable saucy party dip. Ideal for any party, any appetizer, or any snack, this dip surely won't disappoint. Stream the video... - 93.0057

Cheesy Chicken Strips

1. Heat oven to 400° Spray jelly roll pan, 15 1/2x10 1/2xl inch, with cooking spray. 2. Cut chicken lengthwise into 1/2-inch strips. Mix crushed crackers and cheese in large resealable plastic bag. Beat egg in large bowl; add chicken strips to egg and toss... - 26.4944

Healthy Sandwich

MAKING 1. On a bread slice scatter green bell pepper, tomato, lettuce and spinach. 2. Squeeze over ranch dressing, sour cream or mayonnaise and ketchup and top with the other bread slice. SERVING 3. Pack as a lunch snack or serve as snack. - 96.0418

Vegetable Dip

A recipe from the book That Hungarian's in my Kitchen by Linda Radke - 22.3257

Party Dip

MAKING 1) In a bowl beat French dressing into the cream cheese. 2) Mix remaining ingredients and blend till creamy. SERVING 3) Serve encircled with salty biscuits or potato chips. - 32.6654

Sweet And Sour Fusilli Salad

This is a fantastic sweet and sour vegetable pasta salad – a vegan delight. - 49.6924

Foo Yung Toss

The foo yung toss is a vegtable and bacon salad made with added eggs to it. prepared with chinese or asian veggies like bean sprouts and water chestnuts along with romaine, the foo yung toss is dressed with ketchup and oil with a dash of worcestershire sauce. - 36.7949

Ketchup Dressing Recipes By Category

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