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Kerala Curry Recipes
Enjoy our collection of kerala curry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for kerala curry recipes.
Kerala Fish Curry With Cokum And Coconut Milk
Indian food has many loves, for all people, here is a nice fish curry with authentic South Indian flavors. Try this fish curry with rice or Indian bread. Watch the video for ingredients and directions. - 121.016
Special Kerala-style Sambar
Someone who is not from Kerala is sure to ask “What is so special about Kerala Sambar?” The answer you are likely to get from someone who is from Kerala is “It’s different from the from the typical Sambars made in the other South Indian states.”... - 110.501
How To Make Fish Moli
Fish moilee is a typical Syrian Christian delicacy with the distinction that it is subtly flavored to suit most palates. This fish curry recipe is a traditional one where the fish is marinated and fried before being added to a coconut milk infused with fresh... - 109.19
How To Make Duck Curry
Duck /Tharavu curry is definitely a much loved meat among the Syrian Christian community in Kerala. Watch this video to learn the authentic way of making this popular curry for those special occasions be it wedding, Christmas or Easter feasts. The aroma of... - 106.539
Vendakka Thayir Pachadi
Pachadi, especially vendakka pachadi is a very common part of a sadya or wedding meal. Its simplicity balances out the heat of the other curries and side dishes that are seen as more important. This recipe has lightly fried lady’s finger (okra) added to a... - 105.253
1. For spice paste, in a pan, add coconut, ginger, garlic, cinnamon, cloves, bay leaves, curry leaves, and peppercorns. Dry roast for 5 minutes or until coconut in browned. Let it cool.
2. Put roasted spices into the food processor. Gradually... - 103.749
This is such a ridiculously easy recipe with delicious results. Avial or Aviyal the traditional stew of Kerala is a coconut lover’s delight. Rich, creamy vegetable stew with aromatics, coconut and curd. The garnish of curry leaves in coconut oil gives it... - 98.1123
How To Make Kerala Fish Curry
Ask a mallu what is the most loved dish that can be eaten on any day and the answer is surely going to me “Fish Curry.” This recipe is an easy version of the traditional red fish curry from Kerala. It is great when you want to eat fish curry and have... - 96.7016
Traditional Erissery For Sandya
If you are craving a rich vegetarian curry in the wintry months, try this one. This recipe of Kerala Style pumpkin curry is rich in coconut and delicately spiced. Though it is made on auspicious occasions in Kerala, this pumpkin curry can satisfy your hunger... - 85.0212
Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable.
It is an excellent curry with rice or with... - 56.0353
Spicy Fish Curry
Fish Curry is a very popular side dish in Kerala. It is served with rice or steamed tapioca (yuca). The combination of tapioca and fish curry is called 'Kappayum meenum' in malayalam. This curry tastes best the next day after it is made.
The ingredient which... - 49.5743
Kerala Style Fish Curry
A kerala style fish curry is very very hot and spicy with lot of herbs and it just tickles a person's taste buds. This is a normal fish curry which will be hot and spicey. This recipe can be served with lunch or dinner and is mostly used as a side dish. It is... - 47.9115
Kerala Special Kozhi Curry
Kerala Special Kozhi Curry has a fine taste. Kerala Special Kozhi Curry gets its taste from chicken mixed with garam masala and nuts. Kerala Special Kozhi Curry is inspired by many food joints worldwide. - 45.6264
Kerala Pineapple Beef Curry With Cucumber Raita
1) In a mixing bowl, mix the grated cucumber, salt, pepper and coriander together and refrigerate until chilled.
2) Soak the rice in cold water for 10 minutes, then drain and rinse under cold running water.
3) In a saucepan, add the rice, 4 cups cold... - 44.2351
Kerala Chicken Curry
Brown chicken, part at a time, in vegetable oil in a large frying pan; remove and set aside.
Stir onion, apple, and garlic into drippings in frying pan; saute until soft.
Sprinkle flour over top, then blend in with curry powder, ginger, and salt; cook 2... - 44.1682
Prawn And Raw Mango Curry
1. De-vein, clean and wash prawns properly. If the prawns are big ,then u can cut each prawn into half.
2. Cut the mango into medium pieces.
3. Crush ginger and onion.
4. In a skillet/wok/kadhai, combine crushed onion-ginger, prawns,... - 42.9472
Kerala Chicken Curry
1. Take a large frying pan, add vegetable oil into it and brown the chickens, remove and keep it aside.
2. Add garlic, apple and onions, into drippings and saute them until soft. Spoon flour over its top and add ginger, curry powder, and salt, and... - 42.1631
Jackfruit Seed Aviyal
This recipe is a healthy recipe as Jackfruit seeds being a main ingredient in it. Jackfruit seeds would give you around 135 kcal/100 gms. It is a rich source of complex carbohydrate, dietary fiber, vitamins like vitamin A, C and certain B vitamins, and... - 41.7731
Special Kerala Avial
1. To the sliced vegetables add chilli powder, turmeric powder, salt and 1 dsp coconut oil. Add slit green chillies. Cook on low flame, without water.
2. Once the vegetables are cooked, add the tamarind pulp or the raw mango and allow it to boil once.
3.... - 41.2692
Mathanga Erissery, also known as Pumpkin Erissery or Yellow pumpkin curry is a very popular side dish from Kerala. It is prepared and served during Sadhya and other regular times too. This dish can be prepared easily with pumpkin and coconut. Pumpkin is known... - 39.4033
Naranga curry, a typical lemon pickle from Kerala is an integral part of Onam feast. This pickle is prepared using a special kind of lemon called vadukapuli naranga /kari naranga or a wild lemon. This lemon is known to possess immense health benefits and is... - 38.4013
Kerala Fish Curry
This is an authentic fish recipe from Kerala, India. You can serve this with warm rice for best result. - 36.5523
Kalan is a very tasty vegetable dish served during Onam feast and it is prepared using some of the most commonly available seasonal vegetables. - 36.0011
Pineapple pulissery is prepared using ripe pineapple and it is served as a side dish with rice during sadhyas. This pulissery is prepared on all special occasions and is integral part of a traditional Kerala meal. - 35.096
Palakkadan Style Sambar
1. To save cooking time, soak dal in water for about ½ an hour and then pressure cook it for about 3 whistles, along with chopped onions, potatoes and turmeric powder. Once done, let it cool naturally.
2. Heat a pan and put about 2-3 tbsp. of... - 32.7488
Beet Root Pachadi
Beet root pachadi is a colorful side dish, which is served during sadhyas. This simple pachadi can be easily prepared using beetroot and curd. - 32.5188
Mambazha pulissery is prepared using ripe mangoes and it is generally made during the summer season, when mangoes come in abundance. Mambazha pulisherry tastes sweeter in comparison to regular pulisssery. - 31.281
Vendakka kichadi is a thottucurry or side dish served during Vishu and Onam feasts. It is prepared using lady finger, coconut paste and curd. - 28.422
Raw Banana Kaalan (a Traditional Kerala Curry)
This is a traditional Kerala delicacy that is made during throughout the year. There are two variations that are popular in Kerala- one with raw banana and the other with ripe mangoes. In this version, learn how to make the yummy curry with raw bananas. - 0
Kerala Fish Curry
1. In a pan on medium heat, add the onions, green chili, chopped ginger, curry leaves, tomato, tumeric powder, chili powder, tamarind pulp and salt and combine well together.
2. Add the fish to the pan and gently coat with the mix.
3. Add water and... - 0
The Healthy Avial
Avial is a very healthy dish that has the goodness of many vegetables and yogurt. It is a traditional Keralite dish. The vegetables being added is at the discretion of the one making it. - 0
Varutharacha Mathi Curry (kerala Style Sardines Curry)
Sardines cooked in roasted coconut gravy and flavored with mild spices! One of the healthiest fish varieties, I personally enjoy Sardines and make it a point to include in my diet at least once a week. You can easily replace the fish with other seafood... - 0
Onam Special Kootucurry!
This is a very traditional dish from the heart of Malabar. It is part of the sadya or Feast along with avial and sambar and the rest. It has the goodness of yam, raw plantain and chickpeas. - 0
Tomato Yogurt Curry
This recipe has tomato and yogurt. With use of coconut the sourness is complemented. This is a very easy recipe to make and is good to be served with steamed rice. - 0
Kerala Chicken Curry
This classic chicken curry is high in Protein and low in Fat. While trying it out without clarified butter for the first time, I found that using coconut oil retains as much of it's yummy authenticity. Try it for yourself and see if you can resist licking... - 0
Kerala Red Prawns Curry With Kokum
This is one of those dishes that make me drool just by the thought or sight of it; definitely an irresistible one for any seafood lovers! Kokum, or Kodampuli as we call in Kerala, is a typical ingredient in most of the seafood preparations here. It adds a... - 0
Fish Curry Malabar Style
Fish is a staple in Kerala Cuisine. Every region in Kerala shows a different style of cooking fish. This recipe is made in Malabar style with minor changes to suit my style of cooking. - 0
Chemeen Curry (prawns Curry)
Seafood is a staple in Kerala cuisine. Apart from being tasty it is very healthy as well. It is rich in minerals and proteins. - 0
Cheru Payar Curry (green Moong Curry)
Green Moong is very healthy addition to any diet. It is rich in proteins and fiber. This dish can be a good accompaniment for rotis as well. It is so easy to make that it hardly requires any skills. - 0
Meen Mulakittathu (kerala Style Fish In Red Gravy)
Toddy shops in Kerala serve the best seafood delicacies and this recipe is a sure shot way to recreate one such fish curries! Spicy and in semi-gravy consistency, this dish is traditionally prepared in earthenware cooking pots for perfect blending of flavor... - 0
Sambar- Traditional Malabar Style
This is a traditional way of making sambar in Malabar region of Kerala where coconut is fried with other spices and ground to a paste and added to the gravy. It gives a unique flavor to the curry and taste very good with idly, dosa or steamed rice and is a... - 0
Spicy Inji Curry
Literally it translates to ginger curry. Here ginger is the hero. It is very flavorful with sweet, sour and spicy playing on the taste buds. It is usually used as a condiment with rice and curry, but can also be relished with dosa and idly. Also the presence... - 0
Learn how to make Meen Moilee (Fish In Coconut Sauce), a delicacy from Kerala with Saloni. It's a light and simple yet tasty Kerala fish curry recipe that goes best with steamed/boiled rice. - 0
Avial - Kerala Mixed Vegetable Curry
Avial is a kerala’s special mixed vegetable curry recipe. It is power packed with various veggies and goodness of simple and subtle spices like cumin and coconut. Serve Avial with steamed rice or roti. - 0
Kerala (malayali) Special Dishes - Avial
Aviyal is a dish that has a unique place in a typical Kerala Cuisine. It is a thick mixture of a lot vegetables, curd and coconut. It is seasoned with coconut oil and curry leaves. Aviyal is considered an essential part of the Sadhya.
Its surprisingly easy... - 0
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